Pepe Giallo Menu

Tender spaghetti topped with a rich meat sauce made with ground beef, tomatoes, and aromatic herbs.

Crispy breaded chicken topped with fresh arugula and cherry tomatoes, served with a lemon wedge.

Served with sauteed spinach.

With arugula and walnuts.

With croutons, avocado & parmigiano

Crispy toasted bread topped with diced tomatoes, fresh basil, and a hint of garlic.

With provolone

With tomato, mozzarella and arugula.

With roasted peppers, mozzarella and pesto*** ***pesto contains walnuts***

With goat cheese, black olive tapenade, red onion and tomato

*Pesto contains walnuts

With mixed greens and tomatoes.

With feta cheese, cucumbers, cherry tomatoes, red onions and black olives.

With arugula and walnuts.

With spinach, white beans, tomato, and hearts of palm.

With cherry tomato, arugula, avocado, string beans and red onions

With a side of spicy tomato sauce.

Crispy toasted bread topped with diced tomatoes, fresh basil, and a hint of garlic.

With shaved pecorino.

With provolone

Tender spinach sautéed with garlic and oil, topped with a fresh lemon wedge.

Tender orecchiette pasta with sautéed mushrooms, broccoli, and peas, infused with garlic and olive oil.

Not vegetarian.

Tender spaghetti topped with a rich meat sauce made with ground beef, tomatoes, and aromatic herbs.

Soft potato dumplings in a creamy Gorgonzola sauce, garnished with fresh spinach and a sprinkle of grated cheese.

Tender penne pasta paired with hearty meatballs, all tossed in a robust and spicy tomato sauce.

With sausage, parsley and cream sauce.

Rigatoni with tender eggplant, melted mozzarella, and rich tomato sauce.

Fettuccine with sautéed mushrooms in a creamy sauce, drizzled with truffle oil.

Wide pappardelle noodles paired with savory sausage in a robust, spicy tomato sauce.

Your choice of either Tomato Basil, Bolognese or Pesto Sauce

Home-made with beef ragu.

With prosciutto, sausage and pancetta

Grilled salmon fillet paired with roasted broccoli and a lemon wedge.

Crispy breaded chicken topped with fresh arugula and cherry tomatoes, served with a lemon wedge.

Served with sauteed spinach.

Over arugula and shaved parmigiano