Peony Seafood Restaurant Menu

Delicate shrimp encased in translucent dumpling wrappers, expertly steamed to perfection. Four pieces per serving.

Crispy shrimp dumplings garnished with minced garlic and chopped green onions.

Soft, fluffy buns filled with savory barbecued pork. Three pieces per serving.

Delicate shrimp dumplings filled with cilantro, offering a balanced blend of fresh seafood and aromatic herbs. Three pieces per serving.

Sticky rice wrapped in lotus leaf, offering a fragrant and savory experience with three parcels per serving.

Delicate dumplings filled with savory pork and rich broth, offering a burst of flavor with each bite. Four pieces per serving.

Tender pork ribs in a savory black bean sauce, garnished with slices of green and red chili peppers.

Soft, steamed buns filled with sweet custard, shaped like playful piglets. Three pieces per serving.

半只 / Half.

Delicate dumplings filled with savory pork and rich broth, offering a burst of flavor with each bite. Four pieces per serving.

Delicate shrimp encased in translucent dumpling wrappers, expertly steamed to perfection. Four pieces per serving.

Delicate dumplings filled with minced pork and mushrooms, topped with roe. Four pieces per serving.

Delicate dumplings filled with fresh pea sprouts and vegetables, offering a light and savory taste.

Delicate steamed dumplings filled with a savory mix of minced meat and vegetables, offering a traditional Chui Chow flavor in each bite. Three pieces per serving.

Sticky rice wrapped in lotus leaf, offering a fragrant and savory experience with three parcels per serving.

Soft, steamed buns filled with a savory mix of mushrooms and tender chicken. Three pieces per serving.

Tender pork ribs in a savory black bean sauce, garnished with slices of green and red chili peppers.

Soft, fluffy buns filled with savory barbecued pork. Three pieces per serving.

Soft, steamed buns filled with sweet custard, shaped like playful piglets. Three pieces per serving.

Delicate shrimp dumplings filled with cilantro, offering a balanced blend of fresh seafood and aromatic herbs. Three pieces per serving.

Crispy bean curd skin wrapped around a savory filling, served in a set of three.

Soft steamed buns filled with savory Chinese sausage, offering a delightful blend of sweet and salty flavors. (3 pieces)

Crisp cucumber slices dressed in tangy vinegar, garnished with fresh cilantro and julienned bell peppers.

Tender black fungus marinated in vinegar, garnished with fresh cilantro and thinly sliced red and yellow bell peppers.

Tender bean curd rolls filled with savory mushrooms, sliced and served in a light sauce.

Special.

Gourmet.

Special.

Tender chicken feet braised in a savory black bean sauce, garnished with a slice of green chili pepper.

Golden, crispy rolls filled with seasoned shrimp and chives. Three pieces per serving.

Tender slices of barbecued pork with a hint of rose flavor, garnished with fresh parsley.

Tender chicken pieces and sweet corn in a smooth, savory broth with delicate egg ribbons.

Delicate wontons filled with shrimp, accompanied by snow peas, mushrooms, and carrots in a clear broth.

Minced beef soup with cilantro and egg white, featuring tender beef, delicate egg white strands, and fresh cilantro.

Crispy rice squares paired with a savory seafood egg drop soup.

Crispy fish fillets seasoned with salt and pepper, topped with chopped green onions and sliced chili peppers.

Succulent crab pieces stir-fried with aromatic garlic, fresh scallions, and a savory salt and pepper seasoning, garnished with cilantro.

Tender lobster pieces braised in a rich supreme broth, garnished with fresh vegetables.

Crispy chicken balls in a tangy sweet and sour sauce with bell peppers and red onions.

Tender chicken pieces stir-fried with green and red bell peppers, onions, and dried red chilies in a Sichuan-style sauce.

半只 / Half.

Tender, juicy half chicken with a glossy, golden skin, garnished with fresh parsley.

Tender roasted chicken, seasoned with aromatic garlic, and served in generous half portions.

半只 / Half.

Tender beef slices stir-fried with tangerine peel, green onions, and dried chilies.

Tender beef fillet cubes stir-fried with assorted mushrooms, green beans, and carrots in a savory Korean-style sauce.

Tender pork spare ribs coated in a sweet and sour glaze, garnished with a sprig of parsley.

Tender pea sprouts stir-fried with garlic, offering a fresh and vibrant leafy green dish.

Tender spinach stir-fried with fragrant garlic, highlighting fresh, leafy greens.

Tender Chinese broccoli drizzled with savory oyster sauce.

Crispy stir-fried noodles with a medley of mixed vegetables, including green onions and bean sprouts.

Garlic-infused shrimp with ramen noodles, garnished with fresh greens and a hint of sesame seeds.

Thin rice vermicelli stir-fried with shrimp, char siu pork, bell peppers, onions, and bean sprouts in a curry seasoning.

Stir-fried flat rice noodles with tender beef, mushrooms, bean sprouts, onions, and green onions.

Crispy stir-fried noodles tossed with soy sauce, fresh bean sprouts, green onions, and red onions.

Tender chicken pieces, fluffy rice, scrambled eggs, and crisp lettuce stir-fried with a blend of savory seasonings.

Steamed white rice with a fluffy, tender texture.

Smooth and creamy mango pudding made with fresh mango puree, offering a delightful and refreshing finish to your meal.

Smooth and creamy coconut cake squares made with rich coconut milk, offering a subtle sweetness in every bite. Three pieces per serving.

Medium.

Medium.

Soft, steamed buns filled with smooth lotus seed paste, shaped like peaches. Six pieces per serving.

Crispy shrimp are tossed in a sweet and creamy sauce, accompanied by candied walnuts, typically served in a large portion suitable for gatherings.

Lightly battered fish filets, seasoned with salt and pepper, typically includes garlic, onions, and jalapeños, wok-fried for a crispy finish.

Lightly battered fish filet, deep-fried and tossed with a blend of salt, pepper, and typically includes garlic, onions, and jalapeños. Served in a large party tray size.

Stir-fried prawns and a medley of vegetables, typically including a savory sauce, served in a party tray size.

Stir-fried prawns with a mix of vegetables, typically includes a savory sauce.

Deep-fried chicken pieces in a tangy lemon sauce, typically including a mix of sweet and sour flavors.

Deep-fried chicken pieces served in a tangy and sweet lemon sauce, typically prepared for large gatherings.

Deep-fried pork chops, seasoned with salt and pepper, often accompanied by sliced onions and jalapeños.

Deep-fried pork chops seasoned with salt and pepper, typically includes green onions and garlic.

Deep-fried pork chops, coated in a sweet and tangy Peking sauce, typically served in a small tray suitable for gatherings.

Peking style pork chops, deep-fried and coated in a sweet and tangy sauce, typically includes onions.

Stir-fried sliced beef and broccoli in a savory brown sauce, typically prepared for group servings.

Stir-fried sliced beef and broccoli in a savory brown sauce, served in a large tray suitable for group gatherings.

A medley of vegetables, sautéed and lightly seasoned, typically includes a variety of fresh produce.

A medley of vegetables sautéed in a light sauce, typically includes a variety of seasonal produce.

Minced pork sautéed with string beans, typically includes garlic and spices, served in a small party tray.

Green beans and minced pork sautéed together, typically includes garlic and onions, prepared in a large tray serving.

Wok-fried rice featuring shrimp, BBQ pork, and typically includes green onions and assorted vegetables.

Wok-fried rice with shrimp, BBQ pork, and typically includes green onions and peas, prepared in a large party tray size.

Stir-fried rice typically includes a variety of diced vegetables, offering a mix of textures and flavors in a large serving suitable for gatherings.

Stir-fried noodles with shredded chicken, cabbage, and celery, all tossed in a savory sauce.

Stir-fried noodles with shredded chicken, cabbage, and celery, typically includes a savory sauce.

Stir-fried egg noodles with a savory soy sauce, typically includes fresh bean sprouts and a mix of vegetables.

Stir-fried egg noodles seasoned with soy sauce, typically includes bean sprouts and a mix of vegetables.

Stir-fried wide, flat rice noodles with beef, bean sprouts, and onions, typically includes a savory sauce.

Stir-fried wide rice noodles with beef, typically includes bean sprouts, onions, and a savory sauce.

Stir-fried vermicelli noodles with curry powder, typically includes BBQ pork, shrimp, and a mix of vegetables.

Stir-fried rice vermicelli noodles with curry spices, typically includes shrimp, BBQ pork, and a mix of vegetables.