Peony Chinese Kitchen Menu

White meat chicken diced, fresh garlic, celery, zucchini, snow peas in white miso sauce.

Broccoli, onion stir-fried with brown sauce and sriracha.

Peony's style, served with broccoli.

Sliced New York beef, stir-fried with onion and scallions.

Yes, you knew it.

Stir-fried with super firm tofu diced, yellow & red onion, green & red bell pepper, and peanuts.

Stir-fried with fresh garlic and white sauce.

Light-fried shrimp on the lettuce bed, with honey sauce and sesame.

8 oz. fresh salmon, served with Asian sauce and broccoli.

Pan-seared filet mignon cubes with black pepper, garlic, and butter.

Tender roasted duck with cucumber and scallions, served with hoisin sauce and flour wraps.

Crispy, fresh. Served with Peony's original sauce.

Shanghai style. Served with zhengjiang balsamic vinegar.

Homemade steamed, served with green onion.

Homemade fried crispy. Served with tropical fruit sauce.

Pan-fried, served with ponzu sauce.

Stir-fried with ground pork and crushed Szechuan pickle. Green onion on top.

Crispy rolls filled with a mix of cabbage, celery, carrots, onion, and cilantro in Chinese spices. Served with tropical fruit sauce.

Stir-fried with fries and Szechuan sauce.

Served with fresh peas, carrots, and cilantro.

Kelp buds and tofu with miso.

Thai style hot & sour with shrimp, shredded chicken, tofu, white mushroom, and cilantro.

Shrimp, shredded chicken, chicken wonton, broccoli, and cabbage in chicken broth.

White meat chicken diced, fresh garlic, celery, zucchini, snow peas in white miso sauce.

Broccoli, onion, stir-fried with brown sauce and sriracha.

Peony's style, served with broccoli.

Cooked with Peony's original sauce, served with steamed broccoli.

With onion, bell pepper, and seared pineapple.

Mild yellow curry, Japanese style. Braised with bell pepper, onion, and potato.

Chunks of filet mignon quick stir-fried with mushroom, onion, and snow peas.

Sliced New York beef, stir-fried with onion and scallions.

Sliced New York beef stir-fried with onion, celery, bean sprouts, potato, and famous dry pot sauce.

With Chef's mayonnaise sauce and honey walnut.

Light-fried shrimp on the lettuce bed, with honey sauce and sesame.

Jumbo scallop and shrimp, stir-fried with onion, bell pepper, and peanuts.

quick fried baby bokchoy and black mushroom, jumbo shrimp stir-fried with garlic white sauce on the top

Served with Asian sauce and asparagus.

Pan-seared blackened with potato and asparagus.

Stir-fried with crushed pickle and garlic.

Famous Szechuan dish, mild, served with broccoli and green onion.

Choice of vegetable or chicken.

Stir-fried glass nice noodle with bean sprouts, onion, egg, and peanuts.