LUNCH MEAL
- Kung Pao Chicken宫保鸡Famous dish. White meat chicken diced, stir-fried with green & red peppers, yellow & red onion, and roasted peanuts.$12.50
- Cashew Chicken腰果鸡White meat chicken diced, fresh garlic, celery, zucchini, snow peas in white miso sauce.$12.50
- House Garlic Chicken大蒜鸡Broccoli, onion stir-fried with brown sauce and sriracha.$12.50
- Orange Chicken陈皮鸡Peony's style, served with broccoli.$12.50
- Mongolian Beef蒙古牛Sliced New York beef, stir-fried with onion and scallions.$14.50
- Beef With Broccoli芥兰牛Yes, you knew it.$14.50
- Vegetarian Kung Pao Chicken素陈皮鸡Stir-fried with super firm tofu diced, yellow & red onion, green & red bell pepper, and peanuts.$12.50
- Shrimp With Broccoli芥兰虾Stir-fried with fresh garlic and white sauce.$14.50
- Honey Garlic Jumbo Shrimp蜜糖虾Light-fried shrimp on the lettuce bed, with honey sauce and sesame.$15.50
- Pan-Seared Salmon With Broccoli芥蓝三文鱼8 oz. fresh salmon, served with Asian sauce and broccoli.$16.75
- Filet Mignon With Fries牛排薯条Pan-seared filet mignon cubes with black pepper, garlic, and butter.$16.75
STARTERS
- Vegetarian Spring Rolls (2)越南春卷Seared firm tofu, avocado, cucumber, and carrots in rice paper with fresh basil. Served with house plum peanut sauce.$7.50
- Beijing Duck烤鸭Tender roasted duck with cucumber and scallions, served with hoisin sauce and flour wraps.$18.75
- Tempura Asparagus炸芦笋Crispy, fresh. Served with Peony's original sauce.$13.50
- Xialong Bao小笼包 (Steamed Pork Bun) (10)Shanghai style. Served with zhengjiang balsamic vinegar.$12.50
- Chicken Wonton In Famous Szechuan Sauce红油抄手 (10)Homemade steamed, served with green onion.$10.25
- Cream Cheese Wonton炸云吞 (8)Homemade fried crispy. Served with tropical fruit sauce.$8.75
- Homemade Chicken Dumplings鸡饺 (8)Pan-fried, served with ponzu sauce.$12.50
- Dan Dan Noodle担担面Stir-fried with ground pork and crushed Szechuan pickle. Green onion on top.$11.75
- Homemade Vegetable Egg Rolls素春卷 (4)Crispy rolls filled with a mix of cabbage, celery, carrots, onion, and cilantro in Chinese spices. Served with tropical fruit sauce.$10.25
- Crispy Chicken Wings Szechuan Style 干锅鸡翅(4)Stir-fried with fries and Szechuan sauce.$14.75
SOUP
- Peony's Hot & Sour Soup酸辣汤Served with ground chicken and green onion.$6.25
- Peony's Egg Drop Soup蛋花汤Served with fresh peas, carrots, and cilantro.$6.25
- Miso Soup味增汤Kelp buds and tofu with miso.$6.25
- Tom Yum Soup冬阴汤Thai style hot & sour with shrimp, shredded chicken, tofu, white mushroom, and cilantro.$8.25
- Wonton Soup云吞汤Shrimp, shredded chicken, chicken wonton, broccoli, and cabbage in chicken broth.$15.25
SALAD
- Asian Caesar Salad(亚洲凯撒沙拉)Romaine lettuce, Parmesan, toasted sesame seeds, wonton croutons$10.75
CHICKEN
- Kung Pao Chicken宫保鸡Famous dish. White meat chicken diced, stir-fried with green & red peppers, yellow & red onion, and roasted peanuts.$16.75
- Cashew Chicken腰果鸡White meat chicken diced, fresh garlic, celery, zucchini, snow peas in white miso sauce.$16.75
- House Garlic Chicken大蒜鸡Broccoli, onion, stir-fried with brown sauce and sriracha.$16.75
- Orange Chicken陈皮鸡Peony's style, served with broccoli.$16.75
- General Tao's Chicken左宗鸡Cooked with Peony's original sauce, served with steamed broccoli.$18.75
- Sweet & Sour Chicken甜酸鸡With onion, bell pepper, and seared pineapple.$18.75
- Curry Chicken咖喱鸡Mild yellow curry, Japanese style. Braised with bell pepper, onion, and potato.$18.75
BEEF & PORK
- Beef Steak With Pineapple菠萝牛Chunks of filet mignon stir-fried with seared pineapple and onion.$24.75
- Black Pepper Beef Steak黑椒牛柳Chunks of filet mignon quick stir-fried with mushroom, onion, and snow peas.$24.75
- Mongolian Beef蒙古牛Sliced New York beef, stir-fried with onion and scallions.$19.75
- Szechuan Beef In Dry Pot干锅牛Sliced New York beef stir-fried with onion, celery, bean sprouts, potato, and famous dry pot sauce.$19.75
SHRIMP & SCALLOP
- Stir-Fried Shrimp & Asparagus芦笋虾With garlic white sauce and cashew nuts.$22.75
- Walnut Jumbo Shrimp核桃虾With Chef's mayonnaise sauce and honey walnut.$23.75
- Honey Garlic Jumbo Shrimp蜜糖虾Light-fried shrimp on the lettuce bed, with honey sauce and sesame.$23.75
- Kung Pao Shrimp & Scallop宫保干贝虾Jumbo scallop and shrimp, stir-fried with onion, bell pepper, and peanuts.$25.75
- Stri-Fried Shrimp& Bok Choyquick fried baby bokchoy and black mushroom, jumbo shrimp stir-fried with garlic white sauce on the top$22.25
SEARED
- Filet Mignon牛排 (12 Oz)Beef tenderloin, served with mushroom, onion, asparagus, and black pepper sauce.$26.75
- Fresh Salmon生鱼片（12 Oz)Served with Asian sauce and asparagus.$25.75
- Scallop & Shrimp煎干贝虾Pan-seared blackened with potato and asparagus.$26.75
VEGETABLE & TOFU
- Vegetarian Kung Pao Chicken素宫保鸡Stir-fried with super firm tofu diced, yellow & red onion, green & red bell pepper, and peanuts.$17.90
- Crispy Green Bean With Black Bean Sauce豆豉四季豆Stir-fried with crushed pickle and garlic.$13.75
- Mapo Tofu麻婆豆腐Famous Szechuan dish, mild, served with broccoli and green onion.$14.75
RICE & NOODLE
- Fried Rice炒饭Choice of vegetable or chicken.$13.50
- Chow Mein炒面Choice of vegetable or chicken.$14.50
- Chicken Pad Thai泰式鸡米粉Stir-fried glass nice noodle with bean sprouts, onion, egg, and peanuts.$16.50
SIDES
- White Rice$2.50
- Brown Rice$2.50
- Egg Fried Rice$3.60
BEVERAGES
- Pepsi$2.50
- Diet Pepsi$2.50
- Sprite$2.50
- Arrowhead Bottled Water (24 Oz)$3.00
- Bottled Mexican Coke$4.00
- Sparkling Lemonade$4.50
- Thai Iced Tea With Chia Seeds$5.00
- Hot Tea (24 Oz)$4.00
- Iced Tea (Unsweetened)$4.00
