Appetizers
- Charcuterie (Half Size)Selection of local and imported cured meats and cheeses, Kalamata and green olives, artisan bread$14.00
- Charcuterie (Full Size)Selection of local and imported cured meats and cheeses, Kalamata and green olives, artisan bread$25.00
- Shadow Shrimp (Starter)Sautéed jumbo shrimp with chef's special seasoning, brushed with garlic butter$18.00
- Creole Jalapeno Shrimp (Starter)Grilled jumbo shrimp immersed in creole jalapeno marinade$18.00
- ScallopsScallops seared in butter and served over roasted serrano avocado crema, topped with house remoulade$19.00
- BocaditosTomato basil tortilla stuffed with cheese, scallions, parsley, coriander and hot peppers. Topped with avocado crema$14.00
Meats (Entrees)
- Ribeye10 oz juicy steak (thinner cut) rubbed in cracked black peppercorn with house chimichurri sauce on top. Served with poblano mashed potatoes and mini house salad$42.00
- New York Steak10 oz New York strip steak rubbed with roasted garlic peppercorn, house chimichurri on top. Served with poblano mashed potatoes and mini house salad$42.00
- Flat Iron Steak10 oz tender Flat Iron steak rubbed with roasted garlic peppercorn, house chimichurri on top. Served with poblano mashed potatoes and mini house salad$42.00
- PorkTwo boneless pork tenderloins seasoned with hickory molasses dry rub, topped with roasted garlic cream and cranberry chipotle sauces$27.00
- ChickenSucculent chicken breast smothered in our special herbed goat cheese cream. Served with mini house salad and roasted potatoes$27.00
Seafood (Entrees)
- SalmonPan seared salmon filet smothered in the chef's special caper butter reduction. Accompanied with poblano mashed potatoes and grilled asparagus$28.00
- Lobster TailGrilled lobster tail dipped in our signature cilantro citrus vinaigrette. Served with roasted potatoes and mini house salad
- Shadow Shrimp EntreeSautéed jumbo shrimp with chef's special seasoning, brushed with garlic butter. Served with roasted potatoes and mini house salad$30.00
- Creole Jalapeno Shrimp EntreeGrilled jumbo shrimp immersed in creole jalapeno marinade, served with pineapple relish, roasted potatoes and mini house salad$30.00
Surf & Turf
- Lobster And SteakYour choice of steak combined with Lobster Tail Entree
- Shrimp And SteakYour choice steak combined with your choice of shrimp entree (Creole Jalapeno or Shadow Shrimp)$53.00
Vegetarian Dishes
- Rotini BiancoTender rotini pasta tossed with grilled vegetables and rosemary white wine sauce. Add chicken or shrimp for $10.00$18.00
- HarvestSeasonal grilled vegetables accompanied with roasted avocado dip, and your choice of roasted potatoes or poblano mashed potatoes. Add chicken or shrimp for $8.00$18.00
- House Salad EntreeMixed baby greens, grape tomatoes, English cucumber, avocado, apple, mandarins, dried cranberries and feta tossed in chef's tres citrus vinaigrette dressing. Add chicken or shrimp for $10.00$16.00
House-made Desserts
- FlanHomemade flan with caramel garnish$7.00
- Molten Brandy TruffleGooey chocolate flourless lava cake topped with raspberry Grand Marnier sauce (serves 2-3)$12.00
- CheesecakeNew York Cheesecake with raspberry sauce$9.00
- Penumbra Ice CreamHomemade rum raisin ice cream topped with caramel$7.00
Menu Gallery
Menu Gallery
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