Penumbra Menu

3309 W Fullerton Ave, Chicago, IL 60647
  • Appetizers

    • Charcuterie (Half Size)

      Selection of local and imported cured meats and cheeses, Kalamata and green olives, artisan bread
      $14.00
    • Charcuterie (Full Size)

      Selection of local and imported cured meats and cheeses, Kalamata and green olives, artisan bread
      $25.00
    • Shadow Shrimp (Starter)

      Sautéed jumbo shrimp with chef's special seasoning, brushed with garlic butter
      $16.00
    • Creole Jalapeno Shrimp (Starter)

      Grilled jumbo shrimp immersed in creole jalapeno marinade
      $16.00
    • Scallops

      Scallops seared in butter and served over roasted serrano avocado crema, topped with house remoulade
      $18.00
    • Bocaditos

      Tomato basil tortilla stuffed with cheese, scallions, parsley, coriander and hot peppers. Topped with avocado crema
      $13.00
  • Meats (Entrees)

    • Ribeye

      10 oz juicy steak (thinner cut) rubbed in cracked black peppercorn with house chimichurri sauce on top. Served with poblano mashed potatoes and mini house salad
      $39.00
    • New York Steak

      10 oz New York strip steak rubbed with roasted garlic peppercorn, house chimichurri on top. Served with poblano mashed potatoes and mini house salad
      $38.00
    • Flat Iron Steak

      10 oz tender Flat Iron steak rubbed with roasted garlic peppercorn, house chimichurri on top. Served with poblano mashed potatoes and mini house salad
      $38.00
    • Pork

      Two boneless pork tenderloins seasoned with hickory molasses dry rub, topped with roasted garlic cream and cranberry chipotle sauces
      $25.00
    • Chicken

      Succulent chicken breast smothered in our special herbed goat cheese cream. Served with mini house salad and roasted potatoes
      $25.00
  • Seafood (Entrees)

    • Salmon

      Pan seared salmon filet smothered in the chef's special caper butter reduction. Accompanied with poblano mashed potatoes and grilled asparagus
      $25.00
    • Lobster Tail

      Grilled lobster tail dipped in our signature cilantro citrus vinaigrette. Served with roasted potatoes and mini house salad
      $57.00
    • Shadow Shrimp Entree

      Sautéed jumbo shrimp with chef's special seasoning, brushed with garlic butter. Served with roasted potatoes and mini house salad
      $25.00
    • Creole Jalapeno Shrimp Entree

      Grilled jumbo shrimp immersed in creole jalapeno marinade, served with pineapple relish, roasted potatoes and mini house salad
      $25.00
  • Surf & Turf

    • Lobster And Steak

      Your choice of steak combined with Lobster Tail Entree
      $73.00
    • Shrimp And Steak

      Your choice steak combined with your choice of shrimp entree (Creole Jalapeno or Shadow Shrimp)
      $50.00
  • Vegetarian Dishes

    • Rotini Bianco

      Tender rotini pasta tossed with grilled vegetables and rosemary white wine sauce. Add chicken or shrimp for $10.00
      $16.00
    • Harvest

      Seasonal grilled vegetables accompanied with roasted avocado dip, and your choice of roasted potatoes or poblano mashed potatoes. Add chicken or shrimp for $8.00
      $16.00
    • House Salad Entree

      Mixed baby greens, grape tomatoes, English cucumber, avocado, apple, mandarins, dried cranberries and feta tossed in chef's tres citrus vinaigrette dressing. Add chicken or shrimp for $10.00
      $14.00
  • House-made Desserts

    • Flan

      Homemade flan with caramel garnish
      $7.00
    • Molten Brandy Truffle

      Gooey chocolate flourless lava cake topped with raspberry Grand Marnier sauce (serves 2-3)
      $12.00
    • Cheesecake

      New York Cheesecake with raspberry sauce
      $9.00
    • Penumbra Ice Cream

      Homemade rum raisin ice cream topped with caramel
      $7.00

Menu Gallery

  • Menu 1

Menu Gallery

  • Menu 1

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