Pen's Oriental Kitchen Menu

Crispy diced chicken coated with sesame seeds.

Crispy wonton skin stuffed with crab meat and cream cheese.

Pan-fried dumplings served with ginger sauce.

Spicy. Tender chicken coated with lotus flour, fried to a golden brown, then tossed fried with a spicy sauce.

Filled with a mixture of ground pork and cabbage.

Egg noodle dish.

Golden brown boneless chicken in a fruity sweet and sour sauce.

Ground pork and shrimp dumplings in a clear chicken broth.

Stir fried.

Large hardshell clam.

Fish eggs.

Imitation crab.

Folded pancake made of beaten eggs.

Tofu.

Shell fish.

Sliced octopus served atop a small bed of sushi rice.

Mild and slightly sweet seafood.

Mild sweet fish.

Mild and tender fish.

Ray-finned fish.

Prepared and flavored with smoke.

Fish egg.

Sweet buttery and delicate.

Barbecued eel served atop a bed of sushi rice.

Buttery mild fish.

Cooked at a high temp until browned crust forms.

Mild tasting fish.

Real crab meat, avocado, and cucumber, masago outside.

Avocado cucumber and shrimp roll.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Sushi roll prepared with avocado.

Baked eel and fresh cucumber wrapped with sushi rice and nori, typically topped with a sweet eel sauce.

Eel and avocado roll wrapped in sushi rice and nori, typically garnished with sesame seeds and a drizzle of eel sauce.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Fresh salmon, avocado and cucumber inside, rice on the outside.

Crispy salmon skin and cucumber inside, rice outside.

Smoke salmon and cream cheese, scallion inside; rice on the outside.

Yellow tai with scallions inside; seaweed outside.

Shrimp, cucumber, lettuce and mayonnaise.

Softshell crab and spicy mayo inside; fish roe outside.

Deep-fried crispy shrimp, avocado eel sauce.

Spicy. Tender chicken coated with lotus flour, fried to a golden brown, then tossed fried with a spicy sauce.

Marinated chicken with fresh pineapple, carrots, green pepper and snow peas in sweet and sour sauce.

A mixture of chicken, beef, and shrimp sauteed with fresh vegetables in a delicious brown sauce.

Crispy diced chicken coated with sesame seeds.

Jumbo shrimp coasted with lotus, fried to a golden brown, tossed with walnuts in chef's special sauce.

Spicy. Jumbo shrimp and sea scallops stir fried with vegetables and garlic in spicy sauce.

Spicy. Fresh whole fish marinated in wine and ginger, coated with lotus flour, fried crisp and covered with a curry sauce.

Jumbo shrimp, sea scallops and crabmeat sauteed with fresh vegetables in delightful brown sauce.

Spicy. Sliced chicken coated with water chestnut flour in tangy spicy sauce, served with napa.

Spicy. Crispy shredded beef with green peppers, sweet peppers and bamboo shoots, toss-fried in a spicy sauce.

Jumbo shrimp and filet mignon steak cubes stir-fried in a house brown sauce with broccoli, mushrooms, snow peas and carrots.

Spicy. Selection thick steak, cuts of frank steak, toed to a crispy golden brown, toss-fried in an orange-flavored sauce.

Marinated filet mignon, served with onions, scallions and tomatoes in a sizzling hot pot.

Crispy fried shrimp tossed in a sweet and tangy orange sauce, typically includes hints of orange peel for added zest.

Tender steak and sea scallops, sauteed with broccoli, snow peas, mushrooms and baby corn in a delightful brown sauce.

Tender pieces of chicken glazed in a tangy orange sauce. Served with your choice of white rice, fried rice, or white meat substitute.

Spicy.

With a mixture of ground beef, and vegetables.

Spicy. Bar-b-q beef served with Thai peanut sauce and cucumbers.

Spicy. Skewered chicken marinated in coconut milk and char-grilled.

Pan-fried dumplings served with ginger sauce.

Filled with a mixture of ground pork and cabbage.

Char-grille pork ribs with house bar-b-q sauce.

Crispy wonton skin stuffed with crab meat and cream cheese.

Steamed ground pork and shrimp dumplings served with spicy peanut sauce.

Stir-fried ground beef with onions and green chili peppers. Served in fresh lettuce rolls,a popular thai appetizer.

Jumbo shrimp fried to golden brown.

Fried tofu with a sweet and sour peanut sauce.

Spicy. Char-grilled beef mixed with chili peppers and lime juice.

Salad with a seasoned microalgae base.

Green soy bean steam with sea salt.

Ground pork and shrimp dumplings in a clear chicken broth.

Soup that is made from beaten eggs and broth.

Minced chicken and creamy sweet corn in chicken broth.

Chicken, beef and shrimp with a variety of vegetables in chicken broth.

Savory broth with tofu, seaweed, green onions. Size options: Small, Large. Choice of Crunchy Noodle.

Spicy. Shrimp and scallops in hot and sour chicken broth enhanced with lemongrass and lemon juice.

Fresh garden salad with sliced bar-b-q beef.

Fresh garden salad with sliced char-grilled chicken, salad dressing contains red wine, vinegar and peanut with white.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Beef, shrimp, chicken and roast pork.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Beef, shrimp, chicken and roast pork.

Crispy fried noodles, typically includes a savory blend of vegetables and meat, wok-tossed and served over a bed of golden, crunchy noodles.

Rice noodles, choice of chicken, pork, beef, vegetables, or shrimp, mixed with pad thai sauce.

Fried noodle dish.

Shredded lean pork toss-fried with cabbage, mushrooms and scrambled egg in a wine sauce, served with pancakes and plum sauce.

Spicy. Shredded pork with mushrooms, peppers and water chestnut in a garlic sauce.

Spicy. Sliced pork, toss-fried in a spicy sauce with green peppers, bamboo shoots, and cabbage.

Pork and string bean stir-fry. Options: white rice, fried rice, or substitute with white meat.

Sliced Pork Sauteed Broccoli, Mushrooms, Carrots, Cabbage, Snow Peas and Cauliflower in a Brown Sauce.

Spicy. Your choice of chicken, pork, beef, shrimp, seafood in a spicy pa-nang curry and coconut milk sauce.

Spicy. Sautéed string beans in a spicy chili sauce with your choice of chicken, pork, beef or shrimp.

Spicy. your choice of beef, chicken or pork toss-fried with hot chili peppers and bamboo shoots in a tasty garlic sauce.

Spicy. Tender boneless chicken breast, coated with lotus flour, fried to a golden brown and topped with a rich coconut curry sauce.

Spicy. Sliced white meat chicken in a creamy peanut sauce surrounded by broccoli and cauliflower.

Spicy. Sliced chicken breast sauteed with green peppercorns, onions and sliced bell peppers in a black pepper sauce.

Spicy. Stir-fried chicken with chili paste, onion, basil.

Spicy. Sliced chicken breast sauteed with bell pepper in tamarind sauce.

Spicy. Beef, chicken or pork sauteed with fresh red and green bell peppers and basil.

Spicy. Stir-fried chicken breast in a curry sauce.

Spicy. Pan-fried string beans in a spicy sauce

Sautéed fresh broccoli in oyster sauce.

Spicy. Fresh bean curd with a spicy Szechuan sauce.

Fresh snow peas and water chestnuts in white sauce.

Spicy. Fried bean curd simmered in a rich brown sauce with fresh vegetables.

Spicy. Fresh bean curd sautéed with red curry sauce

Spicy.

Spicy.

Spicy. Sliced chicken sauteed in a spicy sauce with broccoli, carrots, mushrooms, and baby corn.

Diced chicken stir-fried in a brown sauce with vegetables and honey roasted cashew nuts.

Sliced chicken breast sautéed with green peppers and onions in a spicy black beans sauce.

Spicy. Diced chicken toss-fried in a spicy brown sauce with red chili peppers, vegetables and roasted peanuts.

Sliced chicken sautéed with fresh mushrooms and vegetables in a white sauce.

Golden brown boneless chicken in a fruity sweet and sour sauce.

Spicy. Sliced chicken stir-fried chili pepper and fresh basil and vegetables.

Spicy. Spicy. Sliced tender chicken, stir-fried water chestnuts, peppers and tree mushrooms in a spicy garlic sauce.

Sliced chicken sautéed broccoli, mushroom, carrots, cabbages, snow peas and cauliflower in a brown sauce.

Stir fried chicken with fresh broccoli in a brown sauce.

Spicy. Sliced chicken is stir-fried with onion, peppers, and fresh pineapple with spicy satay sauce.

Tender sliced beef stir-fried with green bell pepper and onions.

Spicy. Sliced beef sauteed in a spicy sauce with broccoli, carrots, baby corn, and mushrooms.

Toss-fried tender beef with scallions and onions in a wine sauce served with pancakes and plum sauce.

Spicy. Shredded flank steak, celery, carrots, and scallions sautéed in a spicy Szechuan sauce.

Spicy. Tender marinated beef stir-fried with onions, peppers and fresh pineapple with a spicy satay sauce.

Stir-fried beef with broccoli in a brown sauce.

Sliced beef sautéed broccoli, mushrooms, carrots, cabbage, snow peas and cauliflower in a brown sauce.

Spicy. Jumbo sea scallops sautéed with green peppers and onion in a spicy black bean sauce.

Spicy. Jumbo shrimp are stir-fried with broccoli, mushrooms, carrots and baby corn in a spicy brown sauce.

Spicy. Marinated jumbo shrimp sauteed with onions in a spicy Szechuan sauce.

Jumbo shrimp toss-fried with house-roasted cashew nuts in a brown sauce.

Tender jumbo shrimp sauteed in a rich egg velvet sauce.

Spicy. Jumbo shrimp are toss-fried with chili peppers, vegetables and roast peanuts in a spicy brown sauce.

Fried battered shrimp sautéed in a sweet and tangy orange sauce, often garnished with fresh orange slices.

Stir-fried shrimp with broccoli in brown sauce.

Lightly breaded and fried shrimp, tossed with peppers and onions in a sweet and spicy General Tso's sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sushi roll prepared with avocado.

Sushi roll filled with asparagus.

Sushi rice and nori wrapped around Japanese pickled radish, typically garnished with sesame seeds.

Shiitake mushrooms, rolled in sushi rice and nori, often accompanied by cucumber and sesame seeds.

Cucumber, avocado, shiitake mushroom and omelet.

Pickled radish, cucumber, asparagus and avocado.

Inside shrimp tempura and avocado, outside white tuna.

Spicy crunchy tuna inside and avocado on top.

Shrimp tempura inside and spicy tuna on top.

Shrimp tempura inside, eel on the top.

Avocado, crabstick inside; tuna, salmon, white fish on the top.

Spicy salmon, pineapple and cucumber.

Inside: salmon, avocado, and crabstick Outside: covered with beautiful colors of fish roe.

Eel, crabstick and cucumber inside; outside sliced of avocado.

Avocado, eel, and cucumber.

Shrimp tempura, eel, cucumber and avocado.

Inside: eel, crabmeat, shrimp and cucumber, outside: covered with slices of avocado.

Inside: smoke salmon and cream cheese. Outside: tuna, masago and tobiko.

Lumb crab, spicy mayo, crunchy tempura flake, avocado, tuna, salmon and black tobiko on top.

Salmon and tuna baked with lump crab meat on top.

Shrimp tempura, avocado, warm crab stick, citrus tobiko top.

6 pcs sushi ,12 pcs sashimi ,california roll & green dragon roll

tuna roll ,salmon roll, cucumber roll.

9 pcs sashimi,5 pcs nigiri ,8 pcs sushi roll

Twelve pieces of thinly sliced fresh raw salmon, often accompanied by a special sashimi sauce for enhancing its natural flavors.

10 pcs of assorted sashimi

spicy tuna,spicy salmon, spicy california roll.

9pcs of nigiri sushi &spicy tuna roll

6pcs of nigiri sushi& california roll

Slices of fresh tuna over shiitake sushi rice.

Twelve pieces of thinly sliced fresh tuna, typically accompanied by a garnish of daikon radish.

slices of fresh eel over sushi rice

avocado roll ,cucumber roll ,asparagus roll