Pennyville Station Menu

Choice of pork or vegetable-served with soy ginger, honey mustard and hot chile.

Served with tortilla chips.

Slow roasted cauliflower, tossed in mango Sriracha and topped with toasted coconut.

Char-grilled, tossed in garlic, lemon, white wine and fresh herbs, served with toast points.

Served over baby arugula with toast points and cherry tomato. Pistachio pesto and balsamic syrup drizzle.

Pulled chicken, sweet corn, chick peas, tomato, sweet onion, hearts of palm, feta and kalamata olives, served with honey Dijon vinaigrette dressing.

Vine ripe tomatoes, buffalo mozzarella, breaded eggplant, fresh basil with a pistachio pesto and balsamic syrup drizzle.

Mixed greens, shredded carrots, cucumbers, cherry tomatoes and sweet onions.

Call for Soup of the day.

Roasted beets and squash served over arugula with oranges, cashews and goat cheese, tossed in a lemon vinaigrette.

Cajun chicken breast, mixed greens, avocado, black bean relish, crispy tortillas, queso fresco tossed in an avocado citrus vinaigrette

On Ciabatta, roasted turkey breast, hickory bacon, lettuce, avocado, tomatoes, pepperjack cheese and chipotle mayo, with French fries or cole slaw.

Main Lobster, sriracha mayo with celery and scallions. Served with fries or cole slaw.

Panko crusted and pan fried, pepper jack cheese, lettuce, tomato, onion and chipotle mayo, served with French fries or cole slaw.

Snake River Farms-Northwest. Cheddar cheese, arugula, tomato and sweet onion, served with French fries or cole slaw.

Fresh ground salmon patty, arugula, tomato, sweet onion and sweet basil mayo. Gluten-free bun $2.

Cheddar cheese, arugula, tomato and sweet onion ,served with French fries or cole slaw.

Lemon, blueberry and ricotta cheese pancake. Served with whipped butter and maple syrup.

Toasted sourdough, mashed avocado, black bean relish, oranges and queso fresco. Served with baby spinach and tomato basil salad.

Enlish Muffin, Ham, Poached Eggs and Hollandaise served with baby arugula, sweet onion and tomato relish.

Quinoa, egg whites, pistachio, roasted vegetables, goat cheese and brown sugar.

9oz. Char-grilled skirt steak, served with 2 eggs any sty2le and breakfast potatoes.

Spinach, artichoke hearts, sundried tomatoes and feta cheese served with breakfast potatoes.

5oz Braised Short Rib, tossed w Potato hash, peppers and onion. Choice of scrambled, fried or poached eggs

Homemade tortilla chips, black bean relish, green salsa, queso fresco and sour cream. Add sausage, chorizo, ham or bacon $3.

Chickpea hummus, served with pita bread, lemon basil, carrots, celery and purple top turnip.

Served with tortilla chips.

Served over baby arugula with toast points and cherry tomato. Pistachio pesto and balsamic syrup drizzle.

Slow roasted cauliflower, tossed in mango Sriracha and topped with toasted coconut.

Char-grilled, tossed in garlic, lemon, white wine and fresh herbs, served with toast points.

Pulled chicken, sweet corn, chick peas, tomato, sweet onion, hearts of palm, feta and kalamata olives, served with honey Dijon vinaigrette dressing.

Vine ripe tomatoes, buffalo mozzarella, breaded eggplant, fresh basil with a pistachio pesto and balsamic syrup drizzle.

Mixed greens, shredded carrots, cucumbers, cherry tomatoes and sweet onions.

Call for Soup of the day.

Roasted beets and squash served over arugula with oranges, cashews and goat cheese, tossed in a lemon vinaigrette.

Cajun chicken breast, mixed greens, avocado, black bean relish, crispy tortillas, queso fresco tossed in an avocado citrus vinaigrette

Faroe Island Salmon, Chipotle and teriyaki glaze, Served with mixed vegetable cauliflower rice.

Lightly Battered Cod. Served with Fries. Side of Lemon Aioli

Pan seared, finished in the oven. Served over roasted spinach, tomato and sweet onion in a garlic lemon butter.

Double bone Duroc pork chop, slow cooked and smoked, served with roasted Georgia Peaches and blue cheese crumbles.

3 filet medallions, grilled and served in a mushroom brandy peppercorn sauce, served with truffle fries and garlic aioli.

Shrimp, sauteed broccoli, cherry tomatoes with garlic, oil and crushed red pepper.

Sautéed with roasted squash and goat cheese in a sage butter sauce.

Braised short rib, BBQ glazed and served over white cheddar mashed potatoes.

Snake River Farms-Northwest. Cheddar cheese, arugula, tomato and sweet onion, served with French fries or cole slaw.

Grilled filet medallions topped with creamy horseradish and camralized onions, served with French fries or cole slaw.

On Ciabatta, roasted turkey breast, hickory bacon, lettuce, avocado, tomatoes, pepperjack cheese and chipotle mayo, with French fries or cole slaw.

Panko crusted and pan fried, pepper jack cheese, lettuce, tomato, onion and chipotle mayo, served with French fries or cole slaw.

Buffalo shrimp, lettuce, tomato and ranch in a spinach tortilla.

Grilled chicken, lemon basil hummus spread, roasted red peppers, mixed greens and a sweet basil mayo on a spinach tortilla.

Toasted sourdough, mashed avocado, black bean relish, oranges and queso fresco. Served with baby spinach and tomato basil salad.

Scrambled eggs with bacon, sweet basil mayo and baby arugula on a brioche bun served with breakfast potatoes.

Fresh ground salmon patty, arugula, tomato, sweet onion and sweet basil mayo. Gluten-free bun $2.

Cajun spiced cod served with jicima slaw, roasted tomatillo salsa and queso fresco.

Sautéed in a vodka sauce.

Sautéed with roasted squash and goat cheese in a sage butter sauce.

Chickpea hummus, served with pita bread, lemon basil, carrots, celery and purple top turnip.

Choice of pork or vegetable-served with soy ginger, honey mustard and hot chile.

Served with tortilla chips.

Slow roasted cauliflower, tossed in mango Sriracha and topped with toasted coconut.

Served over baby arugula with toast points and cherry tomato. Pistachio pesto and balsamic syrup drizzle.

Char-grilled, tossed in garlic, lemon, white wine and fresh herbs, served with toast points.

Pulled chicken, sweet corn, chick peas, tomato, sweet onion, hearts of palm, feta and kalamata olives, served with honey Dijon vinaigrette dressing.

Vine ripe tomatoes, buffalo mozzarella, breaded eggplant, fresh basil with a pistachio pesto and balsamic syrup drizzle.

Mixed greens, shredded carrots, cucumbers, cherry tomatoes and sweet onions.

Call for Soup of the day.

Roasted beets and squash served over arugula with oranges, cashews and goat cheese, tossed in a lemon vinaigrette.

Cajun chicken breast, mixed greens, avocado, black bean relish, crispy tortillas, queso fresco tossed in an avocado citrus vinaigrette

Sautéed with roasted squash and goat cheese in a sage butter sauce.

Shrimp, scallops and calamari served in a Cognac tomato cream sauce.

Shrimp, sauteed broccoli, cherry tomatoes with garlic, oil and crushed red pepper.

Main Lobster, sriracha mayo with celery and scallions. Served with fries or cole slaw.

Snake River Farms-Northwest. Cheddar cheese, arugula, tomato and sweet onion, served with French fries or cole slaw.

Fresh ground salmon patty, arugula, tomato, sweet onion, sweet basiil mayonaise, served with French fries or cole slaw.

Panko crusted and pan fried, pepper jack cheese, lettuce, tomato, onion and chipotle mayo, served with French fries or cole slaw.

Pounded boneless chicken breast, parmesan cheese and panic crust, pan seared, finished in the oven. Served with Calabrese sauce, cherry peppers and potato hash.

Miller Farms, Ohio. Slow roasted half chicken with jalepenos and broccoli.

Miller Farms, Ohio. Slow roasted full chicken with jalepenos and broccoli.

Braised short rib, BBQ glazed and served over white cheddar mashed potatoes.

Lake Superior, Ontario. Pan seared, cajun spiced over sweet pea risotto, served with lemon butter sauce.

Pan seared, finished in the oven. Served over roasted spinach, tomato and sweet onion in a garlic lemon butter.

Pan seared and finished in the oven with olives, roasted tomatoes and roasted Yukon potatoes served in white wine, garlic and fresh herbs.

Lightly Battered Cod. Served with Fries. Side of Lemon Aioli

3 filet medallions, grilled and served in a mushroom brandy peppercorn sauce, served with truffle fries and garlic aioli.

Char-grilled 10oz skirt steak, topped with Chimichurri and served over roasted Brussel sprouts and bacon.