Menu
- Warm Marinated Olives
- Salted Mixed Nuts(no peanuts)
- Sub Rosa Breadcultured butter, sorghum, maldon salt
- Conservas: Wild Caught Mackerel In Extra Virgin Olive Oilbread, butter, salt, lemon, cornichons
- Conservas: Lightly Smoked Wild Sardines In Spanish Olive Oilbread, butter, salt, lemon, cornichons
- Conservas: Wild Sardines In Natural Lemon Essencebread, butter, salt, lemon, cornichons
- Cheese + Accoutrementsmahon, camembert, cambazola blue, speck, sour cherry jam, honey
- Sopressata
- Whipped Ricottacartelized onion jam, balsamic
- Chicory Salad With Green Goddess Vinaigrette, Pickles
- Asparagusbagna cauda, pecorino romano, bread crumbs, lemon
- Katama Bay Oysters (6)lingonberry granité, herb oil
- Beets And Berriesfarro, sorghum vinaigrette, dukkah
- Mistake Mushroomssuya romesco*, goat cheese (nuts*, v.o.)
- Korean Beef Short Ribsweet potato grits, scallions, sesame
- Whole Roasted Rainbow Troutginger, garlic, habanero, cilantro, pickled onions
- Confit Chickengochujang hot sauce, roasted chicory
- Gelato Triostrawberry, passion fruit, sea salt caramel
