Locals nearly rioted when this pizza speakeasy shut down a few years ago, and then greeted its reopening like the Rapture. Penny’s keeps strange hours, so you’ll have to show up Thursday through Sunday for its thin, crisp pies with perfect, pocked and cornmeal-dusted crusts. And don’t expect anything fancy; this is just a couple kids and the ovens, delicious sweet-tart red sauce, and a white version with rich, creamy ricotta tucked beneath good mozzarella and sprinkled with salty, tasty sautèed garlic. Like all good speakeasies, you enter through a back door hidden from the street. Unlike most speakeasies, Penny’s has a sign. Originally established in 1970 and reopened in 2009.