Penny's Oak Park Menu

2 fresh wrapped spring rolls filled with seasoned tofu, cucumber, bean sprouts and fried egg. Topped with carrots, green onion and our homemade sweet sauce.

Four fresh clear rice paper wrapped spring rolls filled with vermicelli noodles and vegetables. Served with a rich tart sauce topped with ground peanuts.

6 chicken strips marinated and glazed with coconut milk; served with Penny's signature peanut sauce.

6 crispy wontons filled with cream cheese, celery, water chestnuts and crab meat.

Served with Penny's signature peanut sauce.

Japanese soy beans steamed and slightly salted.

Hand battered chicken tenders served with a choice of side sauces.

6 pork and minced vegetable stuffed dumplings, fried and served with a soy dipping sauce infused with rice vinegar and ginger.

Topped with garlic and oyster sauce.

Stir fried with a lite garlic soy sauce.

Stir fried with a lite garlic soy sauce.

Chicken and sliced mushroom in a coconut milk broth infused with lemon grass. Topped with cilantro and green onions.

Tofu and green onions in a miso bonito broth.

Stir-fried broccoli and carrots simmered in a ginger sauce. Served over crispy wide rice noodles.

Stir fried wide rice noodles with egg, chili sauce, onions, red peppers, tomatoes, and fresh Thai basil.

Stir-fried glass noodles with egg, pea-pods, tomatoes, onions, red peppers, cabbage, bean sprouts and fresh Thai basil.

Stir fried rice vermicelli noodles with egg, roasted pork, shrimp, lime juice infused vegetables, in our spicy Thai yellow curry sauce.

Penny's signature stir fry. Thin rice noodle stir-fried in our distinct Pad Thai sauce with egg, bean sprouts, green onions and ground peanuts; garnished with fresh bean sprouts, red cabbage and cilantro.

Ginger, carrots, and green onions all brought to a simmer in Penny's Signature basil sauce. Served over steamed rice vermicelli noodles.

Thin rice vermicelli noodles seasoned with sweet soy sauce then topped with bean sprouts, green onions, ground peanuts, and marinated chicken.

Thin rice vermicelli noodles seasoned with sweet soy sauce then topped with bean sprouts, green onions, ground peanuts, and seasoned tofu.

Steamed egg noodles served with chicken sautéed in a sweet dark soy sauce. Garnished with bean sprouts, green onions, cilantro, and sesame seeds.

Sliced tender Asian style roasted pork served over egg noodles and garnished with bean sprouts, green onions, cilantro and ground peanuts.

Tender and sweet slices of beef served over steamed or chilled rice vermicelli noodles and fresh mixed vegetables. Includes a side of chili-lime dressing.

Homemade shrimp and pork dumplings served with roasted pork, bean sprouts, green onions, cilantro and peanuts topped with a garlic soy sauce.

Thin rice vermicelli noodles seasoned with sweet soy sauce then topped with bean sprouts, green onions, ground peanuts, and marinated beef.

Sliced tender Asian style roasted pork, Chinese greens and green onions served with egg noodles in a homemade broth.

Sliced tender Asian style roasted pork, Chinese greens and homemade shrimp and pork dumplings topped with scallions.

Our take on the classic Vietnamese soup. Rice noodles in a rich broth of beef, chicken, and seafood. Garnished with sprouts, jalapenos, basil, scallion, cilantro, and lime.

Penny's version of the famous miso soup served with imported Japanese wheat noodles, topped with shiitake mushrooms, bamboo shoots, bean sprouts and scallions.

A sea of shrimp in roasted garlic and tomato broth served with rice vermicelli noodles, bean sprouts and cilantro.

Tofu, thing rice noodles, scallions, and cilantro served in our homemade 100% vegetarian broth. Served with a side of mixed fresh vegetables.

Beef, bean sprouts, green onions, and cilantro served over rice vermicelli noodles in a Thai style beef broth.

Stir fried with egg, bean sprouts, green onions, carrots and cabbage.

Stir fried rice with egg, onions, red bell peppers, tomatoes and fresh Thai basil in a spicy chili garlic sauce.

Stir-fried rice with egg, pineapple chunks, red bell pepper, green peas and raisins.

Red bell pepper, onions, broccoli and beef stir-fried in a thick sweet soy sauce. Includes a side of rice garnished with crunchy vermicelli noodles and green onions.

Red bell pepper, onions, broccoli and chicken stir-fried in a thick sweet soy sauce. Includes a side of rice garnished with crunchy vermicelli noodles and green onions.

Red bell pepper, onions, broccoli and tofu stir-fried in a thick sweet soy sauce. Vegetarian. Includes a side of rice garnished with crunchy vermicelli noodles and green onions.

Broccoli, red bell peppers, tomatoes, white onions, cilantro, garlic and a dash of hot chili sauce all stir fried in our homemade beef broth.

Broccoli, red bell peppers, tomatoes, cabbage, carrots, bean sprouts, and onions all stir fried in a lite garlic soy sauce.

Tempura battered shrimp sauteed in our own five pepper sauce served over rice along with a spring mixed salad and mandarin orange slices.

Stir-fried rice with egg, bean sprouts, green onions, carrots and cabbage in our yellow curry sauce.

Stir fried minced chicken, jalapenos, with fresh Thai basil leaves in our signature basil sauce. Served over rice with a side salad.

Marinated slices of beef tossed in a spicy chili lime dressing above a bed of cucumbers, green onions and cilantro. Hot and spicy.

Shrimp tossed in a spicy chili lime dressing with green onions and cilantro all served on a mixture of red cabbage and carrots. Hot and spicy.

Tomatoes, bean sprouts, carrots, red cabbage and green onions topped with a tangy lemon dressing.

Hand battered chicken tenders served with choice of sauce.

Stir fried rice with egg and chicken. (No modifications)

Thai style iced coffee with a splash of cream, brewed fresh daily.

Made with fresh ginger and cane sugar. 12oz bottle.

10oz bottle

Japanese carbonated soft drink with a marble inside, a kids favorite!

Bottle.

Bottle.

Gold Peak Tea - Unsweetened Black Tea

Side of healthy brown rice