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Food Menu
- Distiller''S Mezze PlatterGrilled and chilled seasonal market fresh vegetables, roasted garlic rosemary flatbread, green mint hummus spread, eggplant baba ghanoush, raita cream, citrus oregano feta cheese, cold-brined olive tapenade.$24.00
- Caprese SaladHeirloom tomatoes, fresh mozzarella, balsamic glaze, crisp arugula, and basil crystals.$16.00
- Muzzleflash Whiskey Queso DipChuckanut Bay Muzzleflash Whiskey reduction, shallot, garlic, cream, melted cheddar and mozzarella, wild thyme,rosemary crostini.$18.00
- Cast Iron Catalan ShrimpSeared prawns, roasted garlic oil, smoked paprika, baguettini toast.$23.00
- Tuscan Ribs A La RosticceriaRed wine agrodolce glazed baby back ribs, charred radicchio$24.00
- Dock Street SlidersMedium rare Angus beef tenderloin slices, melted brie, caramelized onions, crisp arugula, butter toasted local briochebuns, side of French Bernaise sauce. Three per order.$24.00
- Spiked French Vanilla Custard RisottoArborio rice pudding with our very own award-winning Chuckanut Bay Bourbon-infused 3 Generations Peach Jam, crowned by white chocolate zest.$12.00
Menu Photos
Menu Photos
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