Pennsylvania Rye Company Menu

Chef selection of cured meats and cheeses.

Tofu and miso

Tzatziki, pickled red onion

Buffalo, blue cheese

Pickle vegetables, radish, carrots, grilled bread

Chimichurri, grilled bread

Pea, asparagus,Parmesan

salt

Red and golden beet, goat cheese, avocado

Red beets, goat cheese, avocado

Mixed greens, tomato, onion, balsamic

Mixed greens, tomato, onion, balsamic vinaigrette

Romaine, brioche croutons, parmesan.

Roasted pork, ham, house mustard, Swiss

Turkey, bacon, lettuce, cheddar, pickles, aioli, rye bread

Lettuce, tomato, pickle, pesto aioli, potato roll

Roasted potatoes, braised greens, mustard jus

Roasted Brussels sprouts, butternut squash, lemon thyme jus

Celery root puree, haricot verts, citrus beure blanc

Pale straw. Aromas of passion fruit, ripe guava and pink grapefruit with hints of orange blossoms. Light to medium-bodied with lively acidity, tropical and stone fruit flavors with a clean, crisp finish.

Wildly approachable, the Vireton Pinot Gris touts bright citrus notes, a clean minerality, and a playful acidity. Dried flowers and citrus zest fill out the nose while the palate reminds of fresh pear, kiwi, and lime. The Willamette Valley has a longstanding reputation for turning out dry yet character-driven Pinot Gris and this wine echoes that movement.

A blend of Grenache, Syrah, Cinsault, Carignan and Mourvèdre, "Le Provençal" is a selection of the highest quality cuvées produced by the coop. At once delicate yet flavorful, it has an inviting bouquet of red currants, strawberries and melon with a long refreshing finish.