Pennsville Tavern and Stagecoach Stop Menu

a salad with bacon, chopped egg, tomato, apple, raisins & bleu cheese

greens with taco meat, cheddar, black olives, tomato, onion & salsa

greens with apples, mushrooms, raisins, pecans, and egg with sweet 'n sour poppy seed dressing

our garden salad with bleu cheese crumbles and spicey buffalo-style chicken

with asiago cheese

with bacon, melted mozarella and ranch on the side

with parmesian-peppercorn dip

tavern ham, tomatoes, spicey mustard, melted cheddar on italian bread

tortilla wrap filled with grilled chicken, bacon, lettuce, tomato and ranch dressing

smoked turkey, bacon, coleslaw and melted swiss

tavern ham, smoked gouda, lettuce, tomato and spicey mustard on a kaiser roll

hot pastrami, coleslaw, russian dressing and melted swiss on rye

grilled chicken, lettuce, tomato and ranch dressing

cheesesteak with onions, sauce and fries. (the fries are in the sandwich, not on the "side" !!!)

8 ounces of chopped sirloin topped with mushrooms, onions, bacon and cheddar

your choice of beef or veggie burger on a kaiser roll

your choice of chicken or shrimp, with mushrooms and broccoli in cajun-butter sauce, served over pasta

breast of chicken, mushrooms and artichoke hearts in a a creamy butter sauce, served over penne

shrimp sauteed in garlic butter, lemon and parmesian and served on a bed of pasta

with side of spaghetti

sauteed chicken breast with lemon-pepper seasonings, and served over pasta

with maple-apple glaze

topped with onions, peppers and jack cheese

marinated breast of chicken with tangy berry sauce

a 16 ounce t-bone steak with special seasonings

breast of chicken loaded with shrimp and bacon and finished with golden barbecue sauce

topped with onion strings and pork demi-glaze

finished with cranberries, apples, and a splash of spiced rum

fresh veal with lump crab, artichoke hearts and hollandaise sauce

medallions of veal topped with peppadews, fresh mozarella and imported prosciutto

tender fresh veal, sauteed mushrooms and onions finished with rich marsala wine

these are pan-fried, mostly crab and not much else

topped with crab and finished with artichoke sauce

tender scallops sauteed in garlic butter with red, yellow and green peppers and bacon

with pears and toasted almonds - an awesome flavor combo