Pennsville Family Diner Menu

Homemade soup, typically includes ingredients like chicken, vegetables, or lentils. Please inquire about today's available varieties.

Savory caramelized onion broth, topped with melted cheese and toasted crusty bread.

Creamy cheesecake with a graham cracker crust, topped with cherry pie filling.

Creamy New York-style cheesecake topped with fresh strawberries and strawberry puree.

Chocolate cake with homemade chocolate icing.

Moist carrot cake with warm spices, walnuts, and raisins, topped with rich cream cheese frosting.

Rich cheesecake topped with a vibrant blueberry compote, featuring whole blueberries for a burst of fruity sweetness.

A soothing beverage made from a selection of premium tea leaves, including options like Earl Grey, English Breakfast, chamomile, and peppermint.

Pepsi fountain: A classic, effervescent cola typically served from a fountain dispenser.

Sierra Mist Fountain: A caffeine-free soda that typically includes the crisp, clear burst of lemon-lime flavor.

Root beer fountain: Classic root beer soda, a traditional American favorite.

Diet Pepsi fountain: A crisp, refreshing pop of sweet, fizzy bubbles without calories, served from the fountain.

Freshly brewed unsweetened tea, typically prepared from black tea leaves.

Freshly brewed tea leaves sweetened with real sugar, offering a classic American refreshment.

Lemonade: Freshly squeezed lemons combined with water and cane sugar.

Freshly squeezed oranges create this tangy and refreshing orange juice, offering a burst of natural citrus flavor.

A blend of vegetable juices, V-8 juice typically includes tomatoes, carrots, celery, beets, parsley, lettuce, watercress, and spinach.

Milk: Whole milk, 2% milk, fat free milk, chocolate milk, or strawberry milk.

A smooth blend of rich milk and decadent cocoa, creating a classic and delightful chocolate beverage.

Breaded and fried chicken tenders, typically served with a dipping sauce.

Jumbo chicken wings, typically glazed with a sweet and spicy sauce.

Grilled tortillas with cheese, choice of chicken or steak.

Hand-cut onion rings, dipped in a special batter and deep-fried to a golden brown.

Deep-fried sweet potato wedges, typically served with a zesty dipping sauce.

Topped with cheddar cheese, bacon bits, and scallions. Sour cream typically included.

Crispy fries topped with melted cheese and bacon.

French fries topped with brown gravy and melted American cheese.

Lettuce, tomatoes, cucumbers, red onions, and green peppers.

Cucumber, tomatoes, red onion, olives, bell peppers, oregano, and feta cheese with Greek dressing.

Mixed greens, ham, turkey, swiss and american cheese, tomatoes, cucumbers, onions, and hard-boiled egg.

Breaded buffalo chicken, romaine lettuce, tomatoes, celery, and blue cheese crumbles with ranch dressing.

Grilled chicken, spinach, bacon, red onions, dried cranberries, green apples, feta cheese, and citrus vinaigrette dressing.

Grilled chicken, mixed greens, bacon, avocado, hard-boiled egg, tomato, red onion, and blue cheese crumbles with house dressing.

Grilled chicken, sautéed peppers, onions, and melted cheese in a flour tortilla.

Grilled steak, onions, peppers, and melted cheese in a soft flour tortilla.

Grilled peppers, onions, mushrooms, tomatoes, and cheddar jack cheese folded in a flour tortilla.

Baked Virginia ham typically includes a sweet fruit sauce, often made with pineapple or other seasonal fruits.

Golden fried chicken tenders paired with crispy french fries.

Roast chicken served with rich gravy typically includes seasonal vegetables and mashed potatoes.

Oven-roasted turkey breast with savory stuffing, mashed potatoes, seasonal vegetables, cranberry sauce, and rich turkey gravy.

Breaded and fried chicken patties typically filled with a creamy mixture of minced chicken, herbs, and spices.

Baked meatloaf typically includes ground beef and pork, baked to perfection and topped with rich gravy.

Hand-cut USDA choice rib eye steak, grilled to your preference. Typically includes fresh herbs and garlic butter.

Marinated top sirloin, charbroiled, sliced thin, and topped with sautéed mushrooms.

Grilled steak and shrimp with bok choy, trumpet mushrooms, and white miso butter.

Grilled rib eye steak typically served with a chicken breast.

Grilled pork chops typically served with garlic butter.

Ground beef patties typically smothered in gravy with onions and peppers.

Ground beef steak typically includes marinara sauce, provolone cheese, and pizza spices.

Chopped sirloin steak topped with caramelized onions and typically served with a savory brown gravy.

Marinated and charbroiled flank steak, typically served with herbs and spices.

Breaded veal cutlet topped with marinara sauce and melted cheese, served with spaghetti.

Breaded chicken breast cutlet topped with cheese in marinara sauce, served with spaghetti.

Breaded and fried eggplant topped with marinara sauce and melted provolone cheese, typically served over spaghetti.

Spaghetti topped with homemade meatball and marinara sauce.

Cheese-filled ravioli in marinara sauce, topped with parmesan cheese, accompanied by a homemade meatball.

Manicotti stuffed with ricotta cheese, topped with marinara sauce and melted cheese, accompanied by a homemade meatball.

Breaded pasta topped with cheese in marinara sauce, typically including lasagna, ravioli, and stuffed shells.

Linguine with clams typically includes whole and chopped clams in a white wine garlic sauce, served over linguine.

Penne pasta with a blend of four cheeses, typically including parmesan, mozzarella, gorgonzola, and ricotta, topped with marinara sauce.

Baked ziti with marinara sauce, ricotta, and parmesan cheese, accompanied by a meatball.

Layers of lasagna noodles, seasoned meat sauce, a blend of cheeses, and tomato marinara sauce.

Jumbo pasta shells stuffed with ricotta and parmesan cheese, baked in marinara sauce, and topped with melted cheese.

Penne pasta with hot Italian sausage, onions, bell peppers, mushrooms, and cheese in a spicy tomato sauce.

Grilled chicken breast, lettuce, and tomato sauce.

Shaved ribeye steak, caramelized onions, and American cheese on a toasted sub roll.

Grilled chicken, provolone cheese, sautéed onions, and bell peppers served on a toasted sub roll.

Thinly sliced steak, sautéed onions, and bell peppers with melted provolone cheese on a hoagie roll.

Grilled marinated chicken breast, sautéed onions, bell peppers, mushrooms, and melted provolone cheese on a toasted roll.

Shaved beef, pizza sauce, grilled onions, mushrooms, black olives, and american cheese on a toasted roll.

Sliced roast beef and swiss cheese on a toasted french roll with au jus.

Fried flounder fillet typically served with lettuce and tomato on a kaiser roll.

Jumbo lump crab cake, lettuce, tomato, and tartar sauce on a brioche roll.

Thinly sliced beef and lamb, typically with lettuce, tomatoes, onions, and tzatziki sauce, wrapped in pita bread.

Grilled chicken breast with lettuce, tomatoes, onions, and tzatziki sauce, served on pita bread.

Smash-style beef patty with melted American cheese on a toasted bun.

Beef patty with American cheese, lettuce, tomato, onion, pickles, mayonnaise, and ketchup.

Angus beef patty with cheddar cheese, bacon, onion rings, and house-made BBQ sauce.

Seasoned ground turkey patty with lettuce, tomato, onion, pickles, and mayo on a toasted bun.

Veggie patty, lettuce, tomato, onion, and cheese on a toasted bun with mayonnaise and ketchup.

Beef patty with onion, peppers, mushrooms, and provolone cheese.

Beef patty topped with bacon, fried egg, cheddar cheese, lettuce, and tomato on a brioche bun.

Two eggs cooked to your preference, served with home fries and toast.

Typically served with home fries and toast.

Grilled ham steak with two eggs, home fries, and toast.

Grilled steak with two eggs, home fries, and toast.

Fresh eggs and cheddar cheese, typically includes options to add ham, bacon, or sausage.

Spinach, mushrooms, tomatoes, onions, green peppers, and cheddar cheese.

Pork roll and American cheese folded into a fluffy omelette.

Diced ham and cheese folded into a fluffy omelette.

Eggs, tomatoes, onions, olives, and feta cheese.

Eggs with spinach and feta cheese.

Sautéed mushrooms, diced onions, and melted Swiss cheese folded into a three-egg omelette.

Typically includes mushrooms, onions, and Swiss cheese.

Sausage, onions, potatoes, green peppers, and cheese, topped with sausage gravy.

Ham, green peppers, onions, and American cheese.

Delicate flounder, choice of broiled or fried.

Crab cake, choice of broiled or fried.

Ground chicken, seasoned with a blend of herbs, coated in breadcrumbs, and fried.

Grilled chicken, Italian sausage, penne pasta, garlic, and herb white wine sauce, topped with parmesan cheese.

Grilled chicken served over linguine, tossed in a creamy alfredo sauce made with parmesan, garlic, butter, and cream.

Grilled chicken breast in teriyaki sauce, served with broccoli, carrots, and bell peppers over jasmine rice.

Vegetarian.

Vegetarian.

Vegetarian.

Lightly breaded and fried sea scallops, typically served with cocktail sauce.

Breaded and fried jumbo shrimp, typically served with tartar sauce.

Broiled flounder, typically featuring a fresh fillet broiled with a hint of lemon butter sauce.

Broiled salmon filet typically seasoned with lemon and herbs.

Fresh sea scallops broiled with Ritz cracker crumbs and homemade fish butter.

Typically includes a lemon butter sauce.

Broiled flounder stuffed with crab meat, typically featuring a delicate seafood stuffing.

Broiled jumbo shrimp typically stuffed with fresh crab meat and broiled to a golden finish.

Broiled mushroom caps typically filled with lump crab meat stuffing, often garnished with herbs and a light cheese topping.

Broiled salmon fillet stuffed with crab meat, typically seasoned with herbs and spices.

Broiled crab cake, scallops, and shrimp with a savory stuffing.

Chopped corned beef, browned potatoes, and onions mixed together.

Chipped beef typically served in a creamy gravy.

Made from scratch sausage gravy in a cup, typically includes sausage crumbles and a creamy base.

Oatmeal with milk, brown sugar, and raisins.

Creamy porridge made from ground corn, a southern breakfast staple.

White, wheat, rye, sourdough, or English muffin, typically served with butter or jelly.

Toasted plain bagel with a generous smear of cream cheese.

Boiled and baked round bread roll with creamy butter and sweet jelly.

Toasted English muffin typically includes butter and jelly.

Creamy chipped beef gravy served over toast.

Thick, savory gravy made from sausage crumbles.

Poached eggs atop Canadian bacon and a toasted English muffin, drizzled with creamy hollandaise sauce.

Crispy strips of savory bacon, typically smoked for rich flavor.

Ground meat sausage, typically seasoned and encased, served as breakfast links.

Scrapple: A fried loaf typically made from pork and cornmeal, often enjoyed as a savory breakfast side.

Thinly sliced, center-cut loin, typically smoked and seared for a savory, rich taste.

Grilled pork roll, a beloved breakfast staple, typically includes savory pork slices.

Grilled Italian hot sausage typically includes green peppers, onions, marinara, and cheese.

Four slices of thick French toast, typically dusted with powdered sugar.

Two traditional buttermilk hot cakes served with syrup and butter.

Three classic buttermilk hotcakes.