Penn's Tavern Historical Waterfront Restaurant Menu

Pan seasoned with fresh herbs and garlic

Topped with crab meat, finished with a creamy white wine sauce and mozzarella cheese

A half dozen on the half-shell topped with herbs, spinach butter cream sauce, and broiled to perfection

Six shrimp, served with house made cocktail sauce & fresh lemon

A half dozen on the half-shell grilled oysters topped with a blackened cheese mixture served golden brown

two succulent French boned pork shanks grilled to perfection, served with your choice of house barbecue, sriracha, or ranch sauce

House made, served hot, with melted cheese, and toasted pita points

Two layers of sautéed shrimp, bay scallops, crab meat, and cheddar cheese, served bubbly hot

diced tomatoes, fresh basil, red onions, balsamic glaze on top of a seasoned crostini and garnished with parmesan cheese

daily cut French fries topped with our own house made beer cheese and diced bacon

Black Angus ground beef sautéed with onions and Minorcan Mike's Datil Sauce, topped with melted cheddar, lettuce, tomatoes and served with a side of sour cream

organic wild boar mixed with herbs and spices and house smoked, topped with house BBQ sauce and parmesan

one pound, steamed with garlic and white wine, served with toasted baguette

Romaine lettuce, grated parmesan, croutons, tossed in our house Caesar dressing

a fresh blend of spring mixed greens topped with tomatoes, cucumbers, red onions, yellow and red peppers and croutons

fresh spinach with mixed berries, feta cheese, and sweet candied spiced nuts

a fresh blend of spring mixed greens, topped with Greek olives, tomatoes, bacon, red onions, hard boiled eggs and blue cheese crumbles

romaine lettuce, grated parmesan, croutons, tossed in our house made dressing

our signature greens mixed with kale and romaine, tomato, and cucumber, topped with fresh cut fries, cheese and blackened flat iron steak

House burger topped with lightly breaded gator and creole sauce, served on a brioche bun with lettuce, and tomatoes

House formed and seasoned, served on a grilled brioche bun with butter lettuce, pickled red onion, purple cabbage, and sriracha ranch sauce

House burger topped with sautéed crab, scallops, shrimp and cheddar cheese

8 oz. wild boar topped with a mango chipotle slaw and melted Swiss cheese

Topped with feta cheese, spinach and our house made bourbon blueberry chutney

grilled Barramundi, topped with mango and lime salsa and our sriracha ranch, served in warm flour tortillas

our house made crab cake served on a brioche bun with lettuce and tomatoes, topped with our creole sauce

house smoked salmon filet topped with crispy apple smoked bacon, lettuce, tomato, provolone cheese and mayonnaise

house smoked shredded pork, honey baked ham, dill pickles, mustard, and Swiss cheese on a grilled ciabatta

hand breaded and lightly fried Creole shrimp with lettuce, tomato and house made remoulade, served on a grilled ciabatta

hickory smoked chicken breast, mesquite seasoned, fresh spinach,tomatoes, cheddar cheese, and sriracha ranch sauce

slow roasted prime rib, shaved and topped with melted Swiss cheese, served on a grilled ciabatta roll, accompanied by au jus and horseradish

grilled chicken breast, topped with house made spinach dip flavored with Minorcan Mike's Datil Sauce and cheddar cheese, pickles and fresh spinach, enclosed on a grilled brioche bun

grilled breast of chicken, topped with fresh basil pesto, provolone cheese, spinach, tomato and onion on a grilled brioche bun

Veal cutlet pounded and lightly breaded in house, sautéed to a golden brown, topped with a dark red wine mushroom gravy, served with red cabbage and choice of spaetzle or warm German potato salad

Traditional German beef roast marinated in a savory herbed vinegar brine, served with red cabbage and choice of spaetzle or warm German potato salad

Chargrilled 10 oz. flat iron steak seasoned in house, topped with a delicious sweet and spicy Jack Daniel glaze, served with a choice of two sides

16 oz. french cut bone-in ribeye steak house seasoned and chargrilled to order, with choice of two sides

Two broiled lump crab cakes made in house, with choice of two sides

8 oz. filet pan seared with our citrus wasabi glaze or our Jack Daniels glaze, served with two sides

lobster ravioli, kissed with a blushed crab cream sauce, topped with tomato and garlic, served with broccoli florets and choice of one side

a succulent 23 ounce cut of prime rib, marinated in hand crafted ingredients, slow roasted and served with rich au jus, and two sides

fresh seasonal vegetables, sautéed in olive oil, and roasted garlic, served over linguini and served with a choice marinara, garlic white wine, pesto or white zinfandel cream sauce

Barramundi, stuffed with our hand blended crab filling, laced with a savory cream sauce, served with choice of two sides

whole chicken breast grilled to perfection with red peppers and onion, tossed in our house made pesto sauce, served on a bed of penne pasta along with garlic bread and choice of one side

grilled chicken breast sliced and sautéed with mushrooms, olive oil and lemon, topped with a white zinfandel cream sauce, served over a bed of angel hair pasta along with a choice of one side

shrimp, scallops, and crab sautéed in our house made marinara sauce, lightly spiced and topped with parmesan cheese served over angel hair pasta along with a choice of one side

broiled loin with sauteed capers, Kalamata olives, garlic, tomatoes, onion, and extra virgin oil, topped with feta cheese, and balsamic reduction. Finished with a lemon zested white wine sauce on a bed of penne pasta and choice of one side

Old Forge Brewing Company, Danville. An American IPA with big malt character giving perfect balance to an abundance of Pacific Northwest hops. ABV 7.5%

Erie Brewing Company - Inspired by the colorful Lake Erie sunsets, Soleil Shandy was created for those who enjoy a light, crisp, warm-weather brew, a delightfully refreshing raspberry-lemon Shandy to spring into summer. ABV 6.0%

Yuengling - Pottsville, PA ABV 4.5%

Elk Creek Brewery, Milheim. An agreeable balance of malt and hops. Caramel-Toffee notes from highly kilned malts. ABV 5.8%

Rusty Rail Brewing Co. - At the end of a long work day you deserve to take off your gloves, pry off your boots and enjoy a little refreshment. This crisp, Blonde Ale has been brewed to deliver both the drinkability you desire and the flavor you crave. ABV 4.6%

Lancaster Brewing Co. - For Hop Fans Everywhere. With huge Citra and Mosaic flavor, from a profuse dry hopping regimen throughout the brewing process, this straw colored brew is downright hazy with hoppage, and loaded with grapefruit, citrus and tropical fruit flavors, with just a touch of sweetness on the finish. ABV 7.5%

Wellsboro House Brewing Company, Wellsboro. Our South of the Border Porter features a medium roasted Mexican coffee. Subtle and solid with a smooth taste, light hint of coffee, and never overpowering. ABV 5.8%

Otto's Pub & Brewery, State College. An American wheat ale light to medium body, displays golden amber with delicate aroma and flavor of apricot. ABV 4.7%

Otto's Pub & Brewery, State College. Classic American IPA with lots of floral punch and assertive hop presence. ABV 6.3%

Lancaster Brewing Company, Lancaster. This traditional Irish Amber Ale is brewed with delicate British hops, and a colorful array of flavorful malts. Crafted in the heart of the PA Dutch country this ale offers a taste worthy of the Red Rose City. ABV 5%

Rusty Rail Brewing Company, Mifflinburg. For the working man, this crisp blonde ale has been brewed to deliver both the drinkability you desire and the flavor you crave. ABV 4.6%

Lancaster Brewing Company, Lancaster. Don't miss out on the intense roasted malts, silky smooth mouth feel, subtle sweetness and velvety chocolate goodness of our Double Chocolate Milk Stout. We went over the top, with more malt, the infusion of cacao nibs and pure chocolate for a truly otherworldly chocolate stout experience. ABV 6.8

Naturally cloudy, with a hint of banana aroma. Fine palates detect a trace of mango and pineapple producing the balance between sweet and bitter. ABV 5.5%

Character full, this smooth and full bodied, dark lager has subtle tones of malt and chocolate from one of Germany's robust breweries in Bad Köstritz, which dates back to 1543. ABV 4.8%

The perfect mixture of muddled strawberries and lime tossed with Vodka, Triple Sec, lime juice and ginger beer served in a copper mug

Sweet white wine, raspberry liquor, orange juice and grenadine, served over ice

Blueberries, strawberries and raspberries muddled with strawberry whiskey and sour mix served over rocks

Cherries and lime muddled in cherry syrup with bourbon with a splash of coke

Day & Date: Tuesday, May 11. Honky-tonk and country blues.

Day & Date: Tuesday, May 18. Rock 'n roll with a touch of soul.

Day & Date: Tuesday, May 25. Folk, rock, with a little punk and blues thrown in for fun.

Day & Date: Tuesday, June 1. Mackenzie and Jake ~ top 40 hits from past to present.

Day & Date: Tuesday, June 8. Founding members of HARPO unite for an evening of acoustic rock.

Day & Date: Tuesday, June 15. Of Hybrid Ice, playing the rock hits we love.

Day & Date: Tuesday, June 22. Classic rock and the blues.

Day & Date: Tuesday, June 29. The beloved duo singing the tunes we love.