Pennell's Restaurant Menu

(White sauce) steamed long island littlenecks finished in a zesty white wine butter sauce. Served with garlic bread for dipping dozen

(Red sauce) long island littlenecks steamed in white wine, finished in marinara sauce. Served with garlic bread dozen

Four chilled jumbo shrimp. Served with cocktail sauce

A healthy combination of chicken, broccoli, garlic & olive oil tossed with penne pasta, chicken stock and parmesan

Boneless breast of chicken, hand breaded in our seasoned breadcrumbs. Baked with mozzarella cheese and tomato sauce. Served with linguine

Boneless chicken breast dusted with seasoned flour and pan seared with shallots and capers finished in a white wine, lemon butter sauce. Served over cappellini

Hand cut veal, lightly breaded with our flavorful breadcrumbs, topped with mozzarella cheese and tomato sauce. Served with linguine

A 16-ounce hand trimmed ny strip steak topped with our montreal seasoning, then char grilled to order. Served with potato & vegetable du jour

Fresh haddock filet lightly egg battered and sautéed. Finished with a shallot white wine butter sauce. Served with potato and vegetable du jour

Sautéed jumbo shrimp in a splash of sherry and a touch of olive oil, with spicy marinara sauce

A daily special...Fresh haddock filet baked with lemon butter breadcrumbs.

Fresh sea scallops and jumbo shrimp sautéed with our own zesty marinara. Served over linguine

Lightly battered jumbo shrimp sautéed in garlic and shallots, flamed with sherry wine and finished with cream. Served over buttered herb linguine

Large queen ann of brooklyn ravioli filled with ricotta cheese, topped with our famous tomato sauce

Our homemade lasagna... Famous for over 99 years