Penn’ Thai Grille Menu

Chicken mixed with vegetables in wonton wrapper. Served with homemade sweet chili sauce.

Crispy spring rolls with cabbage, carrots, and clear noodles in rice wrapper. Served with homemade sweet chili sauce.

Crispy spring rolls with cabbage, carrots, and clear noodles in rice wrapper. Served with homemade sweet chili sauce.

Crispy fried tofu, served with homemade sweet chili sauce topped with ground peanuts.

Grilled marinated chicken on skewers, served with peanut sauce, and cucumber chili sauce.

Chicken pot stickers served with homemade dark sauce.

Deep fried cream cheese wonton wrappers. Served sweet and sour sauce.

Fresh mango, avocado wrapped in cone shaped in thin rice paper with vegetables, avocado, mint leaves, carrots, and vermicelli. Served with homemade sauce.

Steamed shrimp and mixed vegetables and avocado wrapped in thin rice paper served with homemade peanut sauce.

Crispy wonton warp with shrimp and cream cheese

crispy home-made breaded shrimp

Minced fish mixed with a mild curry paste shredded green beans and kaffir lime leaf served with Fresh lettuce homemade sweet chili sauce.

Wonton stuffed with water chestnuts, crab meat, ground chicken, shrimp and served with homemade sauce.

A sour soup with exotic Thai herbs

A famous aromatic soup, galanga, mushroom, onions, tomato, cilantro and scallions with coconut milk. A bowl served with jasmine rice.

A famous aromatic soup, galanga, mushroom, onions, tomato, cilantro and scallions with coconut milk. A bowl served with jasmine rice.

A famous aromatic soup, galanga, mushroom, onions, tomato, cilantro and scallions with coconut milk. A bowl served with jasmine rice.

Savory traditional broth, lemongrass,galanga, mushroom, onions, tomato, cilantro. A bowl served with steamed rice.

A sour soup with exotic Thai herbs

Savory traditional broth, lemongrass, galanga, mushroom, onions, tomato, cilantro and scallions.A bowl served with jasmine rice.

Savory traditional broth, lemongrass, galanga, mushroom, onions, tomato, cilantro and scallions. A bowl served with jasmine rice.

Fresh rice noodles, sliced beef, beef balls, bean sprouts, cilantro, and garlic oil with special pho sauce.

One of the most popular thai soups. A sour soup spiced with exotic thai herbs, bean sprouts, cilantro, scallions, steamed rice noodles and served in a bowl with peanuts.

Big bowl of steamed rice noodle in clear broth soup with sliced chicken, cilantro, onions, and green onions.

Shredded green papaya mixed with tomatoes, lime juice, carrots, and fish sauce.

Red onion, green onion, cilantro, lime juice, fish sauce, rice powder and chili powder blended and served with lettuce and steamed rice.

Red onion, green onion, cilantro, lime juice, fish sauce, rice powder and chili powder blended with steam ground chicken served with lettuce and steamed rice.

Your choice of meat with mixed vegetables, mushrooms, stir-fried thai brown sauce.

Your choice of meat with broccoli, carrots stir-fired with garlic and brown sauce.

Your choice of meat with onions, carrots, tomatoes, bell pepper, mushroom, celery, carrots, and stir-fried homemade ginger sauce. Served with jasmine rice.

Your choice of meat with fresh ginger, onions, green onion, bell pepper, mushroom, celery, carrots, and stir-fried homemade ginger sauce. Served with jasmine rice.

Your choice of meat with roasted chashew nuts, mushroom, onions, snow peas, bell pepper and stir fried with homemade smoke chili sauce. Served with jasmine rice.

Sliced chicken breast stir-fried with peanut sauce over steamed vegetables. Served with jasmine rice.

Tempura chicken seasoned with carrots, onions, red and green bell pepper, pineapple, cashew nuts and cooked in homemade tamarind fever sauce. Served with jasmine rice.

Tempura chicken seasoned with onions, carrots, bell pepper, fresh orange cooked in sweet and source sauce. Served with jasmine rice.

Crispy fried tofu over steam vegetables with homemade peanut sauce served with steamed jasmine rice.

One of the most popular thai dishes. Chicken, shrimp, beef sauteed in fresh garlic, black pepper and cilantro served with broccoli, shredded cabbages and carrots. Served with jasmine rice.

Thai green curry sauce in coconut milk, bamboo, green beans, bell pepper, carrots and basil leaves. Served with jasmine rice.

Thai panang curry sauce in coconut milk, bell pepper, carrots, pineapple, green beans and basil leaves. Served with jasmine rice.

Thai masman curry sauce in coconut milk, with carrots, onions and potatoes. Served with jasmine rice.

Thai yellow curry paste blended in coconut milk, with potatoes, red and green bell peppers, carrots and onions. Served with jasmine rice.

Thai yellow curry sauce in coconut milk with onions, big bowl of steamed rice noodles with cilantro, scallions, bean sprouts and carrots.

Bourbon chicken served over stir-fried rice with egg, onions and green onions.sprinkle with light green onion

Bourbon chicken, served with stir-fried soft egg noodle with egg, broccoli, carrots and cabbage sprinkle with light green onion

Thai style pan fried rice with combination of shrimp and chicken stir-fried with homemade sauce, egg, tomato, onion, green onion, cilantro, pineapple, cashew nuts and raisins served in a pineapple shell.

Fresh crab meat stir-fried with jasmine rice, onions, egg, garlic, green onion, cilantro and tomato. Served with tempura shrimp.

Crispy golden duck fried in three flavors sauce, pineapple, onions, tomato, bell pepper, carrots, basil leaves served with steamed jasmine rice.

Tender beef sauteed with chicken and shrimp, onions, carrots, snow peas, bell pepper, mushroom stir-fried with brown sauce served with steamed jasmine rice.

Crispy duck stir-fried with garlic, green bean, bell pepper, bamboo and basil leaf. Served with Jasmin rice

Combination (chicken, shrimp, beef) in a special blend of red curry sauce, bell pepper, carrots, pineapple, cashew nuts, basil leaves and avocado. Served with steamed jasmine rice.

Your choice of meat with egg, onions, bell pepper and broccoli stir-fried.

Steamed jasmine rice stir-fried with special thai sauce, egg, pineapple.

Soft noodles stir-fried with egg, broccoli, carrots, onions, bell pepper, bamboo, fresh basil leaves and brown sauce.

Wide rice noodles, stir-fried with egg, broccoli, carrots, onions, bamboo, bell pepper, fresh basil leaves and brown sauce.

Wide rice noodles, stir-fried with egg, broccoli and carrots with brown sauce.

Stir-fried bean thread noodles with egg, snow peas, carrots, bell pepper, onions, green onion, tomato, garlic and brown sauce.

Stir-fried noodle with egg, carrots, snow peas, red and green bell pepper, broccoli, fresh basil leaves, garlic ,Napa and homemade brown sauce.

One of the most popular thai dishes, chicken, shrimp, tofu and soft noodles stir-fried with egg, green onion, carrots and cabbage with homemade brown sauce. (peanuts upon request).

Perfectly steamed, nutritious whole grain brown rice.

Stir-fried jasmine rice with egg, typically includes onions and a blend of traditional Thai seasonings.

Side of plain, steamed rice noodles, typically served as an accompaniment to main dishes.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Crispy Fried Banana: A Sweet, Golden Delight

Creamy ice cream served with slices of banana, typically accompanied by a drizzle of honey.

Bread stufed ice cream served with chocolate and caramel.

Sweet sticky rice paired with fresh mango slices and topped with a maraschino cherry.

Pure mango juice, typically includes a blend of ripe mangoes for a natural sweetness.

Blended-flavor bubble tea item contains milk if you have dairy allergies please select coconut milk \n\n** Please select only one flavor (if you selected more than one will be made with the first flavor you have selected***

Effervescent sparkling water with natural mineral content.

Green Tea, Olong Tea, Jasmine Tea

Selection of canned sodas: Coke, Diet Coke, Sprite, Lemonade, and Mt. Dew.

Refreshing Unsweetened Pure Tea – Perfect for a Simple, Natural Refreshment

Homemade Thai dipping sauce, typically includes a balance of sweet, sour, and spicy flavors to complement spring rolls.

A savory Thai blend designed to complement dumplings, typically consisting of soy sauce, a hint of garlic, and a balance of sweet and spicy flavors.

A sweet and tangy dipping sauce typically served with fresh rolls, often garnished with crushed peanuts.

A blend of fresh ginger and select seasonings, typically used to enhance the flavors of salads and cooked dishes.