Penn Murry Bar & Kitchen Menu

Fried potatoes.

Thinly sliced and crispy.

Fish cake made from crab.

Shelled prawns served with a cocktail sauce.

Mollusc.

Cooked in oil.

Grilled sliced steak, chicken breast and fried shrimp.

Butterflied shrimp that has been fried.

Baked pastry dough.

Yellowfin or Bigeye tuna.

Potatoes that have been hollowed out and filled.

Melted cheese.

Baked pastry dough.

Chips with cheese and a variety of toppings.

Chips with cheese and a variety of toppings.

Soft stuffed dumplings.

Soft stuffed dumplings.

Mozzarella cheese that has been coated and fried.

Fried battered onion.

Battered and deep fried.

Unripe tomatoes that have been battered and fried.

Mushroom.

Traditional Italian salad.

Green salad with Caesar dressing and cheese.

Lettuce, meat, eggs, and vegetables.

American, provolone, Swiss, cheddar, hot pepper and dry blue.

A long sandwich on a roll.

Mild flavored fish sandwich.

Sandwich made from shredded slow cooked meat.

Steak or chicken.

Kielbasa and kraut sandwich, haluski and mini pierogi.

A long sandwich on a roll.

Ham and cheese sandwich.

Hot pepper cheese and roasted red peppers.

A sandwich composed of thin slices of seasoned roast beef, simmered and served au jus on a long French roll.

Steak, cheese, and caramelized onion sandwich.

Mild flavored fish sandwich.

Boneless skinless chicken sandwich.

Salt cured beef sandwich.

Corned beef, sauerkraut, cheese with savory dressing.

Boneless skinless chicken sandwich.

Served with mushroom and onion.

Served with peppers and onion.

Sausage sandwich.

Served with roasted vegetables.

Choice of meatball, hot sausage or fresh mozzarella.