Our most frequently ordered and highly rated selections.
Pan Fried Noodles w/ Seafood
Pan-fried noodles topped with a mix of seafood, typically includes shrimp, scallops, and squid, combined with vegetables in a savory sauce.
$18.00
Chicken & Corn Soup
Chicken & corn soup, available in bowl or cup sizes.
$6.50
Chicken Chow Mein
A delightful medley of tender chicken and stir-fried noodles.
$15.00
Roasted Duck (Half)
Half duck, marinated with traditional Chinese spices and slow-roasted to achieve a golden brown exterior, typically served bone-in.
$23.00
Prawns w/ Honey Glazed Walnuts
Prawns lightly sautéed and served with a sweet and creamy sauce, typically includes honey glazed walnuts.
$20.00
Wonton Soup
Handcrafted dumplings in a savory broth. Available in cup or bowl.
$7.00
Combination Fried Rice
Fried rice with shrimp, chicken, bbq pork, beef, eggs, peas, and carrots, typically includes onions and soy sauce.
$18.00
Seafood Combination in Clay Pot
A medley of shrimp, scallops, fish, and squid, typically includes tofu and assorted vegetables, cooked together in a savory sauce.
$18.00
Roasted Squab (1)
Roasted squab is typically prepared whole and served in pieces, often marinated with Chinese spices and herbs before being roasted to achieve a crispy skin.
$18.00
Walnut Shrimp
Shrimp lightly fried and tossed in a creamy, sweet sauce, typically includes honey-glazed walnuts.
$14.00
Salt and Pepper Chicken Wings
Chicken wings are deep-fried until crispy, then tossed with a seasoning of salt and pepper along with diced onions and jalapeños.
$14.00
Pot Stickers (4)
Pan-fried dumplings filled with ground pork and vegetables.
$12.00
Chef's Plates
Chinese Broccoli w/ Oyster Sauce
Chinese broccoli, typically stir-fried, served with a savory oyster sauce.
$14.00
Fried Sweet Rice
Stir-fried sweet rice, typically includes a blend of sweet elements alongside traditional fried rice ingredients such as eggs and spring onions.
$14.00
Pork Blood w/ Chives
Pork blood cooked with chives, typically includes a savory sauce.
$14.00
Salt and Pepper Chicken Wings
Chicken wings are deep-fried until crispy, then tossed with a seasoning of salt and pepper along with diced onions and jalapeños.
$14.00
Walnut Shrimp
Shrimp lightly fried and tossed in a creamy, sweet sauce, typically includes honey-glazed walnuts.
$14.00
Boiled Beef Shutters
Beef shutters, typically a form of thinly sliced beef, boiled and served with a blend of spices and possibly vegetables, following traditional Chinese cooking methods.
$14.00
Chaozhou Brine Tofu
Tofu marinated in a blend of Chaozhou-style savory brine, typically includes traditional spices and herbs.
$14.00
Curry Pigskin Fish Balls
Fish balls and pigskin enveloped in a Chinese-style curry sauce.
$14.00
Delicious Vegetarian Goose
Layers of tofu skin, meticulously prepared to mimic goose, accompanied by bamboo shoots and shiitake mushrooms.
$14.00
Fried Chinese Cake
A delightful pastry typically filled with sweet or savory ingredients, lightly fried to achieve a golden, crispy exterior.
$14.00
Jellyfish w/ Beef Tendon
Jellyfish and beef tendon, marinated in Chinese spices, served with a hint of cilantro.
$14.00
Jellyfish w/ Sliced Pork
Sliced pork and jellyfish, typically served with a seasoned soy sauce.
$14.00
Pea Sprout in Supreme Broth
Pea sprouts gently simmered in a rich and savory supreme broth, typically accompanied by subtle aromatics to enhance the flavor.
$14.00
Salt and Pepper Duck Chin
Salt and pepper duck chin is deep-fried and seasoned with a blend of salt, pepper, and typically includes a hint of spicy chili.
$14.00
Salt and Pepper Squid
Deep-fried squid, seasoned with salt and pepper, and typically includes a mix of sautéed peppers and onions.
$14.00
Southern Peanut Trotter
Pig feet slow-cooked with peanuts, typically includes a blend of savory herbs and spices, creating a rich, aromatic sauce.
$14.00
Soy Sauce Chow Fun
Wide rice noodles stir-fried with soy sauce, typically includes bean sprouts and onions.
$14.00
Steamed Beef Briskets Rice Rolls
Tender beef brisket encased in soft, steamed rice rolls, typically accompanied by a savory sauce.
$14.00
Salt and Pepper Tofu
Deep-fried tofu is seasoned with a blend of salt and pepper, typically accompanied by diced green onions and hints of garlic.
$14.00
Soy Sauce Chow Mein
Thin egg noodles wok-tossed with bean sprouts, onions, and scallions, all brought together in a savory soy sauce.
$14.00
Appetizers
BBQ Pork
Succulent BBQ Pork, Slow-Cooked to Perfection
$12.00
Fried Wontons
Crispy wontons, deep-fried to golden perfection, typically filled with a savory mixture of minced pork and spices.
$14.00
Jellyfish & Pork Shank Platter
Thinly sliced jellyfish paired with tender pork shank, typically served with a savory dressing.
$18.00
Vegetarian Spring Rolls (4)
Four crispy spring rolls filled with a mix of cabbage, carrots, celery, and vermicelli noodles, wrapped in a thin pastry.
$12.00
Assorted BBQ Appetizers
A selection of barbecue appetizers, typically including items such as bbq pork, ribs, and possibly fried shrimp or egg rolls, inspired by traditional Chinese flavors.
$24.00
Barbecued Quail Flambe (1)
Quail marinated in a special barbecue sauce, then flame-grilled to enhance its flavors.
$8.00
Chicken Salad
Freshly tossed greens with seasoned chicken, and crisp veggies
$16.00
Deep Fried Oysters (6)
Deep-fried oysters, served with a side of sweet chili sauce, following a traditional Chinese appetizer preparation.
$18.00
Deep Fried Pumpkin
Pumpkin slices deep fried until crisp, often accompanied by a light seasoning to enhance the natural sweetness of the pumpkin.
$16.00
Fried Fresh Squid
Fresh squid, lightly battered and fried, typically accompanied by a tangy dipping sauce.
$18.00
Fried Prawns (10)
Ten pieces of shrimp, lightly coated and fried, typically served with a sweet and sour sauce.
$18.00
Pan Fried Onion Cake
Pan-fried flour pancake, typically includes chopped onions, offering a savory taste with a slightly crispy texture.
$12.00
Roast Duck (1/4)
Quarter portion of roast duck, typically marinated with a blend of spices and herbs, then slowly roasted to achieve a golden exterior.
$14.00
Sautéed Fresh Julienne Potatoes
Julienne potatoes sautéed with a hint of garlic and seasoned lightly, offering a crisp yet tender texture.
$14.00
Spiced Salt Squid
Spicy.
$18.00
Pot Stickers (4)
Pan-fried dumplings filled with ground pork and vegetables.
$12.00
Bean Cake w/ Spiced Salt & Pepper
Spicy.
$16.00
Soups
Chicken & Corn Soup
Chicken & corn soup, available in bowl or cup sizes.
$6.50
Dried Scallop with Chive Thick Soup
Dried scallop, chive in a thick soup. Size options: bowl or cup.
$7.50
Hot & Sour Soup w/ Seafood
Spicy.
$8.00
Hot & Sour Soup w/ Tofu
Spicy.
$6.50
Wonton Soup
Handcrafted dumplings in a savory broth. Available in cup or bowl.
$7.00
Egg Flower Soup
Silken threads of egg in a clear, seasoned broth. Available in bowl or cup size.
$6.50
Fish Haw w/ Crab Meat & Corn Soup
Fish haw, crab meat, corn soup. Available in bowl or cup.
$9.00
Fish Haw w/ Crab Meat Soup
Fish haw and crab meat soup, available in bowl or cup sizes.
$8.00
Minced Beef w/ Egg Soup
Minced beef and whisked egg in a light broth, available in bowl or cup sizes.
$6.50
Seafood Tofu Soup
Seafood and tofu in a savory broth. Available in cup or bowl sizes.
$7.00
Seaweed Soup with Tofu
Seaweed and tofu in a clear broth. Available in cup or bowl sizes.
$6.50
Soup of the Day
Daily selection varies, choice of bowl or cup.
$6.00
Combination Sizzling Rice Soup
Served in a bowl or cup, featuring crispy rice in a savory broth with mixed meats and vegetables.
$8.00
Supreme Seafood Broth w/ Bamboo Pith
Supreme Seafood Broth with Bamboo Pith. Choice of bowl or cup.
$7.00
Abalone & Sea Cucumber
Braised Sea Cucumber with Fish Maw
Sea cucumber and fish maw slowly braised with a blend of traditional Chinese herbs and sauces, creating a rich and savory dish.
$82.00
Braised Sliced Fresh Abalone with Vegetables
Sliced fresh abalone braised with a selection of vegetables, offering a harmonious blend of textures and flavors.
$62.00
Seafood
Fillet Rock Cod w/ Black Bean Sauce
Rock cod fillet, bell peppers, onions, and carrots sautéed with a savory black bean sauce.
$17.00
Sautéed Oysters w/ Ginger & Scallions
Oysters sautéed with ginger and scallions, incorporating traditional Chinese techniques for a dish highlighting the natural flavors of the seafood.
$19.00
Sautéed Scallops w/ Spicy Garlic Sauce
Spicy.
$22.00
Shrimp w/ Spicy Salt & Pepper
Spicy.
$20.00
Sweet & Sour Prawns
Prawns deep-fried and tossed with bell peppers, onions, and pineapple in a tangy sweet and sour sauce.
$20.00
Deep Fried Prawns w/ Sweet & Spicy Sauce
Spicy.
$20.00
Fried Sole w/ Garlic
Sole fillets deep-fried and tossed with fresh garlic, following a traditional Chinese method.
$25.00
Kung Pao Prawns
Spicy.
$19.00
Kung Pao Scallops
Spicy.
$22.00
Minced Seafood w/ Lettuce Wrap
Minced seafood sautéed with garlic, onions, and hoisin sauce, served in a crisp lettuce wrap.
$22.00
Pot Sole Ball w/ Garlic
Sole formed into balls, gently cooked with garlic, typically includes a blend of Chinese spices and herbs.
$28.00
Prawns w/ Lobster Sauce
Prawns sautéed with a mix of peas, carrots, and mushrooms, typically includes minced pork and is enveloped in a creamy, egg-thickened lobster sauce.
$19.00
Prawns w/ Mild Chili Sauce in Sizzling Platter
Prawns served on a hot sizzling platter, typically includes a mild chili sauce that complements the seafood without overpowering it.
$20.00
Prawns w/ Tender Greens
Prawns sautéed with tender greens in a light garlic sauce, typically including seasonal vegetables.
$20.00
Rock Cod w/ Spicy Salt & Pepper
Spicy.
$17.00
Sautéed Clams w/ Black Bean Sauce
Clams sautéed with onions and bell peppers, typically includes a savory black bean sauce.
$20.00
Sautéed Scallops w/ Yellow Chives
Sautéed scallops with yellow chives, typically includes a light blend of traditional Chinese seasonings to enhance the natural flavors of the seafood.
$27.00
Scallops Salted w/ Baked Scallions
Spicy.
$27.00
Shrimp & Scallops in Garlic w/ Sizzling Platter
Shrimp and scallops prepared with garlic, served on a hot sizzling platter, often accompanied by a mix of vegetables.
$25.00
Shrimp w/ Cashew
Shrimp sautéed with roasted cashew nuts, often accompanied by a mix of vegetables such as water chestnuts, celery, and carrots in a savory brown sauce.
$19.00
Steamed Clam w/ Garlic (1)
Clams steamed with garlic, offering a simple yet aromatic taste profile.
$10.00
Steamed Rock Cod w/ Tender Greens
Steamed rock cod, typically served with a variety of tender greens, gently infused with ginger and light soy sauce for a subtle flavor.
$17.00
Steamed Scallions & Shrimp
Shrimp steamed with scallions, offering a subtle blend of seafood and fresh, aromatic flavors.
$25.00
Steamed Sole
Sole fillet gently steamed with a hint of ginger and scallions, finished in a light soy sauce.
$25.00
Szechuan Prawns
Spicy.
$20.00
Prawns w/ Honey Glazed Walnuts
Prawns lightly sautéed and served with a sweet and creamy sauce, typically includes honey glazed walnuts.
$20.00
Steamed Oysters w/ Black Bean Sauce
Steamed oysters served in a savory black bean sauce, typically accompanied by onions and bell peppers.
$19.00
Beef
Beef w/ Broccoli
Sliced beef and fresh broccoli sautéed together, typically includes carrots, served in a savory brown sauce.
$18.00
Beef w/ Tender Greens
Sliced beef stir-fried with a variety of tender greens, served in a light, savory sauce.
$18.00
Hunan Beef
Spicy.
$18.00
Beef Chinese Style
Tender slices of beef prepared in a traditional Chinese style, typically includes a savory sauce enriched with select Chinese herbs and spices.
$19.00
Beef Short Ribs in Spicy Salt & Pepper
Spicy.
$22.00
Beef Strips w/ Sweet & Spicy Sauce
Spicy.
$18.00
Beef w/ Chinese Broccoli
Sliced beef and Chinese broccoli stir-fried, typically includes a savory brown sauce.
$19.00
Beef w/ Ginger & Onion
Sliced beef stir-fried with ginger and onions, offering a classic and savory taste.
$18.00
Beef w/ Snow Peas
Sliced beef and snow peas sautéed with water chestnuts, bamboo shoots, and carrots in a savory brown sauce.
$18.00
Kung Pao Beef
Spicy.
$18.00
Shredded Beef w/ Honey Walnuts
Shredded beef sautéed with a sweet and slightly tangy sauce, typically includes crunchy honey walnuts.
$19.00
Sizzling Steak Cubes w/ Black Pepper
Spicy.
$24.00
Mongolian Beef
Spicy.
$19.00
Satay Beef
Grilled Beef Skewers in a rich peanut sauce.
$18.00
Pork
Fried Spareribs w/ Spicy Salt & Pepper
Spicy.
$15.00
Sweet & Sour Pork
Tender pork pieces in a tangy sweet and sour sauce.
$15.00
Raw Fried Spareribs
Spareribs, pan-fried and typically accompanied by a blend of spices and sauces unique to Chinese cuisine.
$17.00
Peking Spareribs
Peking spareribs are deep-fried pork ribs coated in a sweet and savory Peking-style sauce, typically including hints of garlic and ginger.
$15.00
Pork Chops w/ Garlic
Pork chops sautéed with minced garlic, typically includes a savory garlic sauce that complements the tender pork.
$17.00
Poultry
Diced Squab Served w/ Lettuce Wraps
Diced squab, typically accompanied by finely chopped vegetables, wrapped in crisp lettuce leaves.
$23.00
Roasted Duck (Half)
Half duck, marinated with traditional Chinese spices and slow-roasted to achieve a golden brown exterior, typically served bone-in.
$23.00
Pan Fried Squab w/ Fresh Mushrooms
Pan-fried squab served with fresh mushrooms, typically prepared by sautéing to achieve a golden crust, accompanied by a selection of mushrooms for a balanced dish.
$23.00
Pan Fried Squab w/ Sweet Beans
Squab pan-fried with sweet beans, typically includes a blend of savory sauces and spices for a balanced flavor.
$23.00
Roasted Squab w/ Soy Sauce (1)
Roasted squab, typically served in soy sauce, features a whole bird prepared with traditional seasonings.
$18.00
Steamed Cloud Ear Fungus & Lily Flower Squab
Squab gently steamed with cloud ear fungus and lily flowers, typically includes a blend of delicate spices.
$20.00
Peking Duck (Half)
Half a roasted duck served with scallions, cucumber, and a sweet bean sauce, accompanied by four pancakes.
$23.00
Roasted Squab (1)
Roasted squab is typically prepared whole and served in pieces, often marinated with Chinese spices and herbs before being roasted to achieve a crispy skin.
$18.00
Chicken
Chicken w/ Lemon Sauce
Battered chicken served with a tangy and slightly sweet lemon sauce.
$15.00
House Special Crispy Chicken (Half)
Half chicken, deep-fried to achieve a crispy texture, typically served with a unique house special sauce.
$18.00
Sesame Chicken
Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.
$15.00
Chicken in Curry Sauce
Spicy.
$15.00
Chicken w/ Cashew Nuts
Stir-fried chicken with cashews, celery, carrots, and water chestnuts, typically served in a savory brown sauce.
$15.00
Chicken w/ Orange Sauce
Breaded chicken pieces, typically coated in a sweet and slightly spicy orange sauce.
$15.00
Chicken w/ Snow Peas
Sliced chicken breast stir-fried with snow peas, carrots, and bamboo shoots, typically includes a light white sauce.
$15.00
General Chicken
Spicy.
$15.00
House Special Empress Chicken (Half)
Half portion of breaded chicken, typically includes mixed vegetables, sautéed in a sweet and spicy sauce.
$20.00
Hunan Chicken
Spicy.
$15.00
Kung Pao Chicken
Spicy.
$15.00
Roasted Crispy Chicken (Half)
Half chicken, roasted until the skin achieves a crispy texture, typically includes a blend of Chinese seasonings.
$18.00
Sweet & Sour Chicken
Crispy chicken coated in a tangy sweet-and-sour sauce.
$15.00
Crispy Chicken Stuffed w/ Sticky Rice (Each)
Crispy chicken filled with sticky rice, typically includes savory ingredients like mushrooms and scallions, encased in a golden crust.
$55.00
Vegetables
Braised Eggplants in Garlic Sauce
Spicy.
$14.00
Chinese Broccoli in Oyster Sauce
Chinese broccoli lightly sautéed and coated in a savory oyster sauce.
$16.00
Mustard Greens w/ Garlic
Mustard greens sautéed with fresh garlic, offering a simple yet aromatic side dish.
$15.00
Bamboo Pith w/ Mushrooms
Bamboo pith and mushrooms sautéed with a selection of vegetables in a light soy-based sauce.
$17.00
Dry Cooked String Beans
Spicy.
$15.00
Sautéed Beans w/ Garlic
Beans sautéed with garlic, typically includes a simple combination of beans and garlic, lightly tossed in oil.
$15.00
Sautéed Chinese Broccoli w/ Garlic
Chinese broccoli sautéed with fresh garlic, typically includes a light seasoning to enhance the natural flavors of the greens.
$16.00
Seasonal Vegetables w/ Crab meat
Stir-fried seasonal vegetables paired with tender crab meat, prepared in a light and savory sauce.
$17.00
Sautéed Seasonal Greens
Sautéed seasonal greens typically include a variety of fresh, leafy vegetables cooked with garlic in a light sauce.
$14.00
Tofu
Deep Fried Tofu
Deep-fried tofu, typically seasoned with a blend of salt and pepper, offering a crispy texture.
$16.00
Mixed Vegetable & Tofu in Sizzling Platter
Mixed vegetables and tofu served on a hot sizzling platter, typically includes a variety of fresh vegetables stir-fried with tofu in a savory sauce.
$15.00
Spicy Chopped Bean Curd (Mapo Tofu)
Spicy.
$15.00
Hunan Tofu
Spicy.
$15.00
Braised Tofu w/ Vegetables
Fried tofu braised with a medley of vegetables, including carrots, mushrooms, and broccoli, in a savory brown sauce.
$15.00
Steamed Stuffed Tofu
Steamed tofu typically includes a filling of minced meat or shrimp, offering a delicate and smooth texture.
$16.00
Mu - Shu
Mu-Shu Pork
Shredded pork sautéed with cabbage, mushrooms, scrambled eggs, and bamboo shoots, served with mandarin pancakes and hoisin sauce.
$15.00
Mu-Shu Beef
Shredded beef stir-fried with cabbage, eggs, mushrooms, and bamboo shoots, traditionally served with thin pancakes and hoisin sauce.
$17.00
Mu-Shu Chicken
Shredded chicken stir-fried with cabbage, bamboo shoots, mushrooms, and egg, typically served with mandarin pancakes and hoisin sauce.
$15.00
Mu-Shu Shrimp
Stir-fried shrimp with cabbage, bamboo shoots, mushrooms, and scrambled eggs, accompanied by thin pancakes and mu shu sauce.
$17.00
Mu-Shu Vegetable
Stir-fried mix of cabbage, carrots, bamboo shoots, and eggs, typically includes a variety of mushrooms and served with thin pancakes and hoisin sauce.
$15.00
Egg Foo Young
BBQ Chop Suey
Barbecued pork, egg, bean sprouts, and cabbage, typically includes celery, cooked together with a savory sauce.
$15.00
BBQ Pork Foo Young
Chinese omelette featuring barbecued pork, eggs, and a mix of vegetables such as bean sprouts and onions, typically topped with a savory sauce.
$15.00
Beef Chop Suey
Stir-fried beef with bean sprouts, cabbage, and celery in a savory thick sauce.
$17.00
Chicken Foo Young
A Chinese-style omelet with chicken, bean sprouts, and onions, typically served with a savory gravy.
$15.00
Shrimp Foo Young
A Chinese-style omelette with shrimp, mixed vegetables such as bean sprouts and onions, typically served with a savory brown sauce.
$18.00
Beef Foo Young
An egg-based omelette featuring tender beef, mixed with vegetables such as bean sprouts and onions, typically served with a savory brown gravy.
$17.00
Chicken Chop Suey
Delicious stir-fry of tender chicken and fresh vegetables.
$15.00
Clay Pot
Roasted Pork Stew Fried Oyster in Clay Pot
Roasted pork and fried oysters stewed together in a clay pot, typically includes mushrooms and a variety of vegetables for a hearty meal.
$17.00
Rock Cod & Pork in Clay Pot
Rock cod and pork, combined with traditional spices and vegetables, slowly cooked in a clay pot to meld the flavors.
$16.00
Seafood Combination in Clay Pot
A medley of shrimp, scallops, fish, and squid, typically includes tofu and assorted vegetables, cooked together in a savory sauce.
$18.00
Spicy Braised Eggplant w/ Garlic Sauce in Clay Pot
Spicy.
$14.00
Bean Cake w/ Seafood in Clay Pot
Bean cake, typically made from tofu, is stir-fried with a mix of seafood such as shrimp and scallops, then served in a traditional clay pot.
$16.00
Braised Assorted Vegetables in Clay Pot
Braised assorted vegetables in a clay pot typically includes a variety of fresh vegetables such as broccoli, carrots, mushrooms, and bamboo shoots, slowly cooked together in a savory sauce.
$14.00
Combination Vegetables in Clay Pot
A medley of vegetables including broccoli, snow peas, mushrooms, bamboo shoots, and carrots, gently simmered in a traditional clay pot.
$15.00
Salted Fish Minced Chicken Tofu in Clay Pot
Minced chicken and salted fish are stewed with tofu in a traditional clay pot, embodying a classic Chinese cooking technique.
$16.00
Sautéed Lamb Filet in Clay Pot
Sautéed lamb filet, gently cooked in a clay pot, typically includes a mix of traditional Chinese seasonings and vegetables to complement the lamb's rich flavors.
$17.00
Taro & Chicken in Clay Pot
Taro and chicken cooked together in a traditional clay pot, typically includes a savory sauce.
$14.00
Beef Stew in Clay Pot
Tender beef stewed with a selection of seasonal vegetables, typically simmered in a rich, savory sauce, served in a traditional clay pot.
$16.00
Fresh Oyster Stew w/ Ginger & Scallions in Clay Pot
Fresh oysters stewed with ginger and scallions, served in a traditional clay pot.
$17.00
Fried Rice, Chow Mein
Braised Noodles w/ Yellow Chives
Noodles braised and served with yellow chives, typically includes a savory sauce.
$16.00
Chicken Chow Mein
A delightful medley of tender chicken and stir-fried noodles.
$15.00
Chicken Fried Rice
Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
$15.00
Combination Fried Rice
Fried rice with shrimp, chicken, bbq pork, beef, eggs, peas, and carrots, typically includes onions and soy sauce.
$18.00
Fried Rice w/ Dried Scallop Egg
Fried rice with dried scallop and egg typically includes jasmine rice, finely shredded dried scallop, and egg white, stir-fried together.
$18.00
Fried Rice w/ Salted Fish & Diced Chicken
White rice stir-fried with diced salted fish, chicken, eggs, and mixed vegetables, typically including peas and carrots.
$16.00
Pan Fried Noodles w/ Seafood
Pan-fried noodles topped with a mix of seafood, typically includes shrimp, scallops, and squid, combined with vegetables in a savory sauce.
$18.00
Seafood Chow Mein
Egg noodles stir-fried with shrimp, scallops, squid, and a medley of vegetables, seasoned with soy and oyster sauces.
$18.00
Yeung Chow Fried Rice
Stir-fried rice with shrimp, BBQ pork, chicken, eggs, and mixed vegetables, seasoned with soy sauce.
$16.00
Braised Noodles w/ Chicken
Braised noodles with chicken in a chow mein style typically include soft noodles gently cooked with chicken and a mix of vegetables, all enveloped in a savory sauce.
$16.00
Braised Noodles with Crab meat
Soft noodles braised with tender crab meat, typically includes a mix of traditional Chinese vegetables.
$18.00
Fried Rice with Beef
Stir-fried rice with beef, eggs, peas, carrots, and green onions, seasoned with soy sauce.
$16.00
Fu Jian Fried Rice
Fried rice with mushrooms, scrambled eggs, rich gravy, and assorted diced meat, typically includes a variety of vegetables.
$18.00
Beef Chow Fun
Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.
$16.00
Pan Fried Rice Noodle Singapore Style
Thin rice noodles stir-fried with shrimp, BBQ pork, bean sprouts, and onions, seasoned with curry.
$16.00
Beverages
Soda
Choice of Coke, Diet Coke, Sprite.
$2.00
Extras
Rice
Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
$2.00
Menu Photos
Menu Photos
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