Peninsula Seafood Restaurant Menu

3.4
(300+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Pan Fried Noodles w/ Seafood

      Pan-fried noodles topped with a mix of seafood, typically includes shrimp, scallops, and squid, combined with vegetables in a savory sauce.
      $18.00
    • Chicken & Corn Soup

      Chicken & corn soup, available in bowl or cup sizes.
      $6.50
    • Chicken Chow Mein

      A delightful medley of tender chicken and stir-fried noodles.
      $15.00
    • Roasted Duck (Half)

      Half duck, marinated with traditional Chinese spices and slow-roasted to achieve a golden brown exterior, typically served bone-in.
      $23.00
    • Prawns w/ Honey Glazed Walnuts

      Prawns lightly sautéed and served with a sweet and creamy sauce, typically includes honey glazed walnuts.
      $20.00
    • Wonton Soup

      Handcrafted dumplings in a savory broth. Available in cup or bowl.
      $7.00
    • Combination Fried Rice

      Fried rice with shrimp, chicken, bbq pork, beef, eggs, peas, and carrots, typically includes onions and soy sauce.
      $18.00
    • Seafood Combination in Clay Pot

      A medley of shrimp, scallops, fish, and squid, typically includes tofu and assorted vegetables, cooked together in a savory sauce.
      $18.00
    • Roasted Squab (1)

      Roasted squab is typically prepared whole and served in pieces, often marinated with Chinese spices and herbs before being roasted to achieve a crispy skin.
      $18.00
    • Walnut Shrimp

      Shrimp lightly fried and tossed in a creamy, sweet sauce, typically includes honey-glazed walnuts.
      $14.00
    • Salt and Pepper Chicken Wings

      Chicken wings are deep-fried until crispy, then tossed with a seasoning of salt and pepper along with diced onions and jalapeños.
      $14.00
    • Pot Stickers (4)

      Pan-fried dumplings filled with ground pork and vegetables.
      $12.00
  • Chef's Plates

    • Chinese Broccoli w/ Oyster Sauce

      Chinese broccoli, typically stir-fried, served with a savory oyster sauce.
      $14.00
    • Fried Sweet Rice

      Stir-fried sweet rice, typically includes a blend of sweet elements alongside traditional fried rice ingredients such as eggs and spring onions.
      $14.00
    • Pork Blood w/ Chives

      Pork blood cooked with chives, typically includes a savory sauce.
      $14.00
    • Salt and Pepper Chicken Wings

      Chicken wings are deep-fried until crispy, then tossed with a seasoning of salt and pepper along with diced onions and jalapeños.
      $14.00
    • Walnut Shrimp

      Shrimp lightly fried and tossed in a creamy, sweet sauce, typically includes honey-glazed walnuts.
      $14.00
    • Boiled Beef Shutters

      Beef shutters, typically a form of thinly sliced beef, boiled and served with a blend of spices and possibly vegetables, following traditional Chinese cooking methods.
      $14.00
    • Chaozhou Brine Tofu

      Tofu marinated in a blend of Chaozhou-style savory brine, typically includes traditional spices and herbs.
      $14.00
    • Curry Pigskin Fish Balls

      Fish balls and pigskin enveloped in a Chinese-style curry sauce.
      $14.00
    • Delicious Vegetarian Goose

      Layers of tofu skin, meticulously prepared to mimic goose, accompanied by bamboo shoots and shiitake mushrooms.
      $14.00
    • Fried Chinese Cake

      A delightful pastry typically filled with sweet or savory ingredients, lightly fried to achieve a golden, crispy exterior.
      $14.00
    • Jellyfish w/ Beef Tendon

      Jellyfish and beef tendon, marinated in Chinese spices, served with a hint of cilantro.
      $14.00
    • Jellyfish w/ Sliced Pork

      Sliced pork and jellyfish, typically served with a seasoned soy sauce.
      $14.00
    • Pea Sprout in Supreme Broth

      Pea sprouts gently simmered in a rich and savory supreme broth, typically accompanied by subtle aromatics to enhance the flavor.
      $14.00
    • Salt and Pepper Duck Chin

      Salt and pepper duck chin is deep-fried and seasoned with a blend of salt, pepper, and typically includes a hint of spicy chili.
      $14.00
    • Salt and Pepper Squid

      Deep-fried squid, seasoned with salt and pepper, and typically includes a mix of sautéed peppers and onions.
      $14.00
    • Southern Peanut Trotter

      Pig feet slow-cooked with peanuts, typically includes a blend of savory herbs and spices, creating a rich, aromatic sauce.
      $14.00
    • Soy Sauce Chow Fun

      Wide rice noodles stir-fried with soy sauce, typically includes bean sprouts and onions.
      $14.00
    • Steamed Beef Briskets Rice Rolls

      Tender beef brisket encased in soft, steamed rice rolls, typically accompanied by a savory sauce.
      $14.00
    • Salt and Pepper Tofu

      Deep-fried tofu is seasoned with a blend of salt and pepper, typically accompanied by diced green onions and hints of garlic.
      $14.00
    • Soy Sauce Chow Mein

      Thin egg noodles wok-tossed with bean sprouts, onions, and scallions, all brought together in a savory soy sauce.
      $14.00
  • Appetizers

    • BBQ Pork

      Succulent BBQ Pork, Slow-Cooked to Perfection
      $12.00
    • Fried Wontons

      Crispy wontons, deep-fried to golden perfection, typically filled with a savory mixture of minced pork and spices.
      $14.00
    • Jellyfish & Pork Shank Platter

      Thinly sliced jellyfish paired with tender pork shank, typically served with a savory dressing.
      $18.00
    • Vegetarian Spring Rolls (4)

      Four crispy spring rolls filled with a mix of cabbage, carrots, celery, and vermicelli noodles, wrapped in a thin pastry.
      $12.00
    • Assorted BBQ Appetizers

      A selection of barbecue appetizers, typically including items such as bbq pork, ribs, and possibly fried shrimp or egg rolls, inspired by traditional Chinese flavors.
      $24.00
    • Barbecued Quail Flambe (1)

      Quail marinated in a special barbecue sauce, then flame-grilled to enhance its flavors.
      $8.00
    • Chicken Salad

      Freshly tossed greens with seasoned chicken, and crisp veggies
      $16.00
    • Deep Fried Oysters (6)

      Deep-fried oysters, served with a side of sweet chili sauce, following a traditional Chinese appetizer preparation.
      $18.00
    • Deep Fried Pumpkin

      Pumpkin slices deep fried until crisp, often accompanied by a light seasoning to enhance the natural sweetness of the pumpkin.
      $16.00
    • Fried Fresh Squid

      Fresh squid, lightly battered and fried, typically accompanied by a tangy dipping sauce.
      $18.00
    • Fried Prawns (10)

      Ten pieces of shrimp, lightly coated and fried, typically served with a sweet and sour sauce.
      $18.00
    • Pan Fried Onion Cake

      Pan-fried flour pancake, typically includes chopped onions, offering a savory taste with a slightly crispy texture.
      $12.00
    • Roast Duck (1/4)

      Quarter portion of roast duck, typically marinated with a blend of spices and herbs, then slowly roasted to achieve a golden exterior.
      $14.00
    • Sautéed Fresh Julienne Potatoes

      Julienne potatoes sautéed with a hint of garlic and seasoned lightly, offering a crisp yet tender texture.
      $14.00
    • Spiced Salt Squid

      Spicy.
      $18.00
    • Pot Stickers (4)

      Pan-fried dumplings filled with ground pork and vegetables.
      $12.00
    • Bean Cake w/ Spiced Salt & Pepper

      Spicy.
      $16.00
  • Soups

    • Chicken & Corn Soup

      Chicken & corn soup, available in bowl or cup sizes.
      $6.50
    • Dried Scallop with Chive Thick Soup

      Dried scallop, chive in a thick soup. Size options: bowl or cup.
      $7.50
    • Hot & Sour Soup w/ Seafood

      Spicy.
      $8.00
    • Hot & Sour Soup w/ Tofu

      Spicy.
      $6.50
    • Wonton Soup

      Handcrafted dumplings in a savory broth. Available in cup or bowl.
      $7.00
    • Egg Flower Soup

      Silken threads of egg in a clear, seasoned broth. Available in bowl or cup size.
      $6.50
    • Fish Haw w/ Crab Meat & Corn Soup

      Fish haw, crab meat, corn soup. Available in bowl or cup.
      $9.00
    • Fish Haw w/ Crab Meat Soup

      Fish haw and crab meat soup, available in bowl or cup sizes.
      $8.00
    • Minced Beef w/ Egg Soup

      Minced beef and whisked egg in a light broth, available in bowl or cup sizes.
      $6.50
    • Seafood Tofu Soup

      Seafood and tofu in a savory broth. Available in cup or bowl sizes.
      $7.00
    • Seaweed Soup with Tofu

      Seaweed and tofu in a clear broth. Available in cup or bowl sizes.
      $6.50
    • Soup of the Day

      Daily selection varies, choice of bowl or cup.
      $6.00
    • Combination Sizzling Rice Soup

      Served in a bowl or cup, featuring crispy rice in a savory broth with mixed meats and vegetables.
      $8.00
    • Supreme Seafood Broth w/ Bamboo Pith

      Supreme Seafood Broth with Bamboo Pith. Choice of bowl or cup.
      $7.00
  • Abalone & Sea Cucumber

    • Braised Sea Cucumber with Fish Maw

      Sea cucumber and fish maw slowly braised with a blend of traditional Chinese herbs and sauces, creating a rich and savory dish.
      $82.00
    • Braised Sliced Fresh Abalone with Vegetables

      Sliced fresh abalone braised with a selection of vegetables, offering a harmonious blend of textures and flavors.
      $62.00
  • Seafood

    • Fillet Rock Cod w/ Black Bean Sauce

      Rock cod fillet, bell peppers, onions, and carrots sautéed with a savory black bean sauce.
      $17.00
    • Sautéed Oysters w/ Ginger & Scallions

      Oysters sautéed with ginger and scallions, incorporating traditional Chinese techniques for a dish highlighting the natural flavors of the seafood.
      $19.00
    • Sautéed Scallops w/ Spicy Garlic Sauce

      Spicy.
      $22.00
    • Shrimp w/ Spicy Salt & Pepper

      Spicy.
      $20.00
    • Sweet & Sour Prawns

      Prawns deep-fried and tossed with bell peppers, onions, and pineapple in a tangy sweet and sour sauce.
      $20.00
    • Deep Fried Prawns w/ Sweet & Spicy Sauce

      Spicy.
      $20.00
    • Fried Sole w/ Garlic

      Sole fillets deep-fried and tossed with fresh garlic, following a traditional Chinese method.
      $25.00
    • Kung Pao Prawns

      Spicy.
      $19.00
    • Kung Pao Scallops

      Spicy.
      $22.00
    • Minced Seafood w/ Lettuce Wrap

      Minced seafood sautéed with garlic, onions, and hoisin sauce, served in a crisp lettuce wrap.
      $22.00
    • Pot Sole Ball w/ Garlic

      Sole formed into balls, gently cooked with garlic, typically includes a blend of Chinese spices and herbs.
      $28.00
    • Prawns w/ Lobster Sauce

      Prawns sautéed with a mix of peas, carrots, and mushrooms, typically includes minced pork and is enveloped in a creamy, egg-thickened lobster sauce.
      $19.00
    • Prawns w/ Mild Chili Sauce in Sizzling Platter

      Prawns served on a hot sizzling platter, typically includes a mild chili sauce that complements the seafood without overpowering it.
      $20.00
    • Prawns w/ Tender Greens

      Prawns sautéed with tender greens in a light garlic sauce, typically including seasonal vegetables.
      $20.00
    • Rock Cod w/ Spicy Salt & Pepper

      Spicy.
      $17.00
    • Sautéed Clams w/ Black Bean Sauce

      Clams sautéed with onions and bell peppers, typically includes a savory black bean sauce.
      $20.00
    • Sautéed Scallops w/ Yellow Chives

      Sautéed scallops with yellow chives, typically includes a light blend of traditional Chinese seasonings to enhance the natural flavors of the seafood.
      $27.00
    • Scallops Salted w/ Baked Scallions

      Spicy.
      $27.00
    • Shrimp & Scallops in Garlic w/ Sizzling Platter

      Shrimp and scallops prepared with garlic, served on a hot sizzling platter, often accompanied by a mix of vegetables.
      $25.00
    • Shrimp w/ Cashew

      Shrimp sautéed with roasted cashew nuts, often accompanied by a mix of vegetables such as water chestnuts, celery, and carrots in a savory brown sauce.
      $19.00
    • Steamed Clam w/ Garlic (1)

      Clams steamed with garlic, offering a simple yet aromatic taste profile.
      $10.00
    • Steamed Rock Cod w/ Tender Greens

      Steamed rock cod, typically served with a variety of tender greens, gently infused with ginger and light soy sauce for a subtle flavor.
      $17.00
    • Steamed Scallions & Shrimp

      Shrimp steamed with scallions, offering a subtle blend of seafood and fresh, aromatic flavors.
      $25.00
    • Steamed Sole

      Sole fillet gently steamed with a hint of ginger and scallions, finished in a light soy sauce.
      $25.00
    • Szechuan Prawns

      Spicy.
      $20.00
    • Prawns w/ Honey Glazed Walnuts

      Prawns lightly sautéed and served with a sweet and creamy sauce, typically includes honey glazed walnuts.
      $20.00
    • Steamed Oysters w/ Black Bean Sauce

      Steamed oysters served in a savory black bean sauce, typically accompanied by onions and bell peppers.
      $19.00
  • Beef

    • Beef w/ Broccoli

      Sliced beef and fresh broccoli sautéed together, typically includes carrots, served in a savory brown sauce.
      $18.00
    • Beef w/ Tender Greens

      Sliced beef stir-fried with a variety of tender greens, served in a light, savory sauce.
      $18.00
    • Hunan Beef

      Spicy.
      $18.00
    • Beef Chinese Style

      Tender slices of beef prepared in a traditional Chinese style, typically includes a savory sauce enriched with select Chinese herbs and spices.
      $19.00
    • Beef Short Ribs in Spicy Salt & Pepper

      Spicy.
      $22.00
    • Beef Strips w/ Sweet & Spicy Sauce

      Spicy.
      $18.00
    • Beef w/ Chinese Broccoli

      Sliced beef and Chinese broccoli stir-fried, typically includes a savory brown sauce.
      $19.00
    • Beef w/ Ginger & Onion

      Sliced beef stir-fried with ginger and onions, offering a classic and savory taste.
      $18.00
    • Beef w/ Snow Peas

      Sliced beef and snow peas sautéed with water chestnuts, bamboo shoots, and carrots in a savory brown sauce.
      $18.00
    • Kung Pao Beef

      Spicy.
      $18.00
    • Shredded Beef w/ Honey Walnuts

      Shredded beef sautéed with a sweet and slightly tangy sauce, typically includes crunchy honey walnuts.
      $19.00
    • Sizzling Steak Cubes w/ Black Pepper

      Spicy.
      $24.00
    • Mongolian Beef

      Spicy.
      $19.00
    • Satay Beef

      Grilled Beef Skewers in a rich peanut sauce.
      $18.00
  • Pork

    • Fried Spareribs w/ Spicy Salt & Pepper

      Spicy.
      $15.00
    • Sweet & Sour Pork

      Tender pork pieces in a tangy sweet and sour sauce.
      $15.00
    • Raw Fried Spareribs

      Spareribs, pan-fried and typically accompanied by a blend of spices and sauces unique to Chinese cuisine.
      $17.00
    • Peking Spareribs

      Peking spareribs are deep-fried pork ribs coated in a sweet and savory Peking-style sauce, typically including hints of garlic and ginger.
      $15.00
    • Pork Chops w/ Garlic

      Pork chops sautéed with minced garlic, typically includes a savory garlic sauce that complements the tender pork.
      $17.00
  • Poultry

    • Diced Squab Served w/ Lettuce Wraps

      Diced squab, typically accompanied by finely chopped vegetables, wrapped in crisp lettuce leaves.
      $23.00
    • Roasted Duck (Half)

      Half duck, marinated with traditional Chinese spices and slow-roasted to achieve a golden brown exterior, typically served bone-in.
      $23.00
    • Pan Fried Squab w/ Fresh Mushrooms

      Pan-fried squab served with fresh mushrooms, typically prepared by sautéing to achieve a golden crust, accompanied by a selection of mushrooms for a balanced dish.
      $23.00
    • Pan Fried Squab w/ Sweet Beans

      Squab pan-fried with sweet beans, typically includes a blend of savory sauces and spices for a balanced flavor.
      $23.00
    • Roasted Squab w/ Soy Sauce (1)

      Roasted squab, typically served in soy sauce, features a whole bird prepared with traditional seasonings.
      $18.00
    • Steamed Cloud Ear Fungus & Lily Flower Squab

      Squab gently steamed with cloud ear fungus and lily flowers, typically includes a blend of delicate spices.
      $20.00
    • Peking Duck (Half)

      Half a roasted duck served with scallions, cucumber, and a sweet bean sauce, accompanied by four pancakes.
      $23.00
    • Roasted Squab (1)

      Roasted squab is typically prepared whole and served in pieces, often marinated with Chinese spices and herbs before being roasted to achieve a crispy skin.
      $18.00
  • Chicken

    • Chicken w/ Lemon Sauce

      Battered chicken served with a tangy and slightly sweet lemon sauce.
      $15.00
    • House Special Crispy Chicken (Half)

      Half chicken, deep-fried to achieve a crispy texture, typically served with a unique house special sauce.
      $18.00
    • Sesame Chicken

      Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.
      $15.00
    • Chicken in Curry Sauce

      Spicy.
      $15.00
    • Chicken w/ Cashew Nuts

      Stir-fried chicken with cashews, celery, carrots, and water chestnuts, typically served in a savory brown sauce.
      $15.00
    • Chicken w/ Orange Sauce

      Breaded chicken pieces, typically coated in a sweet and slightly spicy orange sauce.
      $15.00
    • Chicken w/ Snow Peas

      Sliced chicken breast stir-fried with snow peas, carrots, and bamboo shoots, typically includes a light white sauce.
      $15.00
    • General Chicken

      Spicy.
      $15.00
    • House Special Empress Chicken (Half)

      Half portion of breaded chicken, typically includes mixed vegetables, sautéed in a sweet and spicy sauce.
      $20.00
    • Hunan Chicken

      Spicy.
      $15.00
    • Kung Pao Chicken

      Spicy.
      $15.00
    • Roasted Crispy Chicken (Half)

      Half chicken, roasted until the skin achieves a crispy texture, typically includes a blend of Chinese seasonings.
      $18.00
    • Sweet & Sour Chicken

      Crispy chicken coated in a tangy sweet-and-sour sauce.
      $15.00
    • Crispy Chicken Stuffed w/ Sticky Rice (Each)

      Crispy chicken filled with sticky rice, typically includes savory ingredients like mushrooms and scallions, encased in a golden crust.
      $55.00
  • Vegetables

    • Braised Eggplants in Garlic Sauce

      Spicy.
      $14.00
    • Chinese Broccoli in Oyster Sauce

      Chinese broccoli lightly sautéed and coated in a savory oyster sauce.
      $16.00
    • Mustard Greens w/ Garlic

      Mustard greens sautéed with fresh garlic, offering a simple yet aromatic side dish.
      $15.00
    • Bamboo Pith w/ Mushrooms

      Bamboo pith and mushrooms sautéed with a selection of vegetables in a light soy-based sauce.
      $17.00
    • Dry Cooked String Beans

      Spicy.
      $15.00
    • Sautéed Beans w/ Garlic

      Beans sautéed with garlic, typically includes a simple combination of beans and garlic, lightly tossed in oil.
      $15.00
    • Sautéed Chinese Broccoli w/ Garlic

      Chinese broccoli sautéed with fresh garlic, typically includes a light seasoning to enhance the natural flavors of the greens.
      $16.00
    • Seasonal Vegetables w/ Crab meat

      Stir-fried seasonal vegetables paired with tender crab meat, prepared in a light and savory sauce.
      $17.00
    • Sautéed Seasonal Greens

      Sautéed seasonal greens typically include a variety of fresh, leafy vegetables cooked with garlic in a light sauce.
      $14.00
  • Tofu

    • Deep Fried Tofu

      Deep-fried tofu, typically seasoned with a blend of salt and pepper, offering a crispy texture.
      $16.00
    • Mixed Vegetable & Tofu in Sizzling Platter

      Mixed vegetables and tofu served on a hot sizzling platter, typically includes a variety of fresh vegetables stir-fried with tofu in a savory sauce.
      $15.00
    • Spicy Chopped Bean Curd (Mapo Tofu)

      Spicy.
      $15.00
    • Hunan Tofu

      Spicy.
      $15.00
    • Braised Tofu w/ Vegetables

      Fried tofu braised with a medley of vegetables, including carrots, mushrooms, and broccoli, in a savory brown sauce.
      $15.00
    • Steamed Stuffed Tofu

      Steamed tofu typically includes a filling of minced meat or shrimp, offering a delicate and smooth texture.
      $16.00
  • Mu - Shu

    • Mu-Shu Pork

      Shredded pork sautéed with cabbage, mushrooms, scrambled eggs, and bamboo shoots, served with mandarin pancakes and hoisin sauce.
      $15.00
    • Mu-Shu Beef

      Shredded beef stir-fried with cabbage, eggs, mushrooms, and bamboo shoots, traditionally served with thin pancakes and hoisin sauce.
      $17.00
    • Mu-Shu Chicken

      Shredded chicken stir-fried with cabbage, bamboo shoots, mushrooms, and egg, typically served with mandarin pancakes and hoisin sauce.
      $15.00
    • Mu-Shu Shrimp

      Stir-fried shrimp with cabbage, bamboo shoots, mushrooms, and scrambled eggs, accompanied by thin pancakes and mu shu sauce.
      $17.00
    • Mu-Shu Vegetable

      Stir-fried mix of cabbage, carrots, bamboo shoots, and eggs, typically includes a variety of mushrooms and served with thin pancakes and hoisin sauce.
      $15.00
  • Egg Foo Young

    • BBQ Chop Suey

      Barbecued pork, egg, bean sprouts, and cabbage, typically includes celery, cooked together with a savory sauce.
      $15.00
    • BBQ Pork Foo Young

      Chinese omelette featuring barbecued pork, eggs, and a mix of vegetables such as bean sprouts and onions, typically topped with a savory sauce.
      $15.00
    • Beef Chop Suey

      Stir-fried beef with bean sprouts, cabbage, and celery in a savory thick sauce.
      $17.00
    • Chicken Foo Young

      A Chinese-style omelet with chicken, bean sprouts, and onions, typically served with a savory gravy.
      $15.00
    • Shrimp Foo Young

      A Chinese-style omelette with shrimp, mixed vegetables such as bean sprouts and onions, typically served with a savory brown sauce.
      $18.00
    • Beef Foo Young

      An egg-based omelette featuring tender beef, mixed with vegetables such as bean sprouts and onions, typically served with a savory brown gravy.
      $17.00
    • Chicken Chop Suey

      Delicious stir-fry of tender chicken and fresh vegetables.
      $15.00
  • Clay Pot

    • Roasted Pork Stew Fried Oyster in Clay Pot

      Roasted pork and fried oysters stewed together in a clay pot, typically includes mushrooms and a variety of vegetables for a hearty meal.
      $17.00
    • Rock Cod & Pork in Clay Pot

      Rock cod and pork, combined with traditional spices and vegetables, slowly cooked in a clay pot to meld the flavors.
      $16.00
    • Seafood Combination in Clay Pot

      A medley of shrimp, scallops, fish, and squid, typically includes tofu and assorted vegetables, cooked together in a savory sauce.
      $18.00
    • Spicy Braised Eggplant w/ Garlic Sauce in Clay Pot

      Spicy.
      $14.00
    • Bean Cake w/ Seafood in Clay Pot

      Bean cake, typically made from tofu, is stir-fried with a mix of seafood such as shrimp and scallops, then served in a traditional clay pot.
      $16.00
    • Braised Assorted Vegetables in Clay Pot

      Braised assorted vegetables in a clay pot typically includes a variety of fresh vegetables such as broccoli, carrots, mushrooms, and bamboo shoots, slowly cooked together in a savory sauce.
      $14.00
    • Combination Vegetables in Clay Pot

      A medley of vegetables including broccoli, snow peas, mushrooms, bamboo shoots, and carrots, gently simmered in a traditional clay pot.
      $15.00
    • Salted Fish Minced Chicken Tofu in Clay Pot

      Minced chicken and salted fish are stewed with tofu in a traditional clay pot, embodying a classic Chinese cooking technique.
      $16.00
    • Sautéed Lamb Filet in Clay Pot

      Sautéed lamb filet, gently cooked in a clay pot, typically includes a mix of traditional Chinese seasonings and vegetables to complement the lamb's rich flavors.
      $17.00
    • Taro & Chicken in Clay Pot

      Taro and chicken cooked together in a traditional clay pot, typically includes a savory sauce.
      $14.00
    • Beef Stew in Clay Pot

      Tender beef stewed with a selection of seasonal vegetables, typically simmered in a rich, savory sauce, served in a traditional clay pot.
      $16.00
    • Fresh Oyster Stew w/ Ginger & Scallions in Clay Pot

      Fresh oysters stewed with ginger and scallions, served in a traditional clay pot.
      $17.00
  • Fried Rice, Chow Mein

    • Braised Noodles w/ Yellow Chives

      Noodles braised and served with yellow chives, typically includes a savory sauce.
      $16.00
    • Chicken Chow Mein

      A delightful medley of tender chicken and stir-fried noodles.
      $15.00
    • Chicken Fried Rice

      Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
      $15.00
    • Combination Fried Rice

      Fried rice with shrimp, chicken, bbq pork, beef, eggs, peas, and carrots, typically includes onions and soy sauce.
      $18.00
    • Fried Rice w/ Dried Scallop Egg

      Fried rice with dried scallop and egg typically includes jasmine rice, finely shredded dried scallop, and egg white, stir-fried together.
      $18.00
    • Fried Rice w/ Salted Fish & Diced Chicken

      White rice stir-fried with diced salted fish, chicken, eggs, and mixed vegetables, typically including peas and carrots.
      $16.00
    • Pan Fried Noodles w/ Seafood

      Pan-fried noodles topped with a mix of seafood, typically includes shrimp, scallops, and squid, combined with vegetables in a savory sauce.
      $18.00
    • Seafood Chow Mein

      Egg noodles stir-fried with shrimp, scallops, squid, and a medley of vegetables, seasoned with soy and oyster sauces.
      $18.00
    • Yeung Chow Fried Rice

      Stir-fried rice with shrimp, BBQ pork, chicken, eggs, and mixed vegetables, seasoned with soy sauce.
      $16.00
    • Braised Noodles w/ Chicken

      Braised noodles with chicken in a chow mein style typically include soft noodles gently cooked with chicken and a mix of vegetables, all enveloped in a savory sauce.
      $16.00
    • Braised Noodles with Crab meat

      Soft noodles braised with tender crab meat, typically includes a mix of traditional Chinese vegetables.
      $18.00
    • Fried Rice with Beef

      Stir-fried rice with beef, eggs, peas, carrots, and green onions, seasoned with soy sauce.
      $16.00
    • Fu Jian Fried Rice

      Fried rice with mushrooms, scrambled eggs, rich gravy, and assorted diced meat, typically includes a variety of vegetables.
      $18.00
    • Beef Chow Fun

      Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.
      $16.00
    • Pan Fried Rice Noodle Singapore Style

      Thin rice noodles stir-fried with shrimp, BBQ pork, bean sprouts, and onions, seasoned with curry.
      $16.00
  • Beverages

    • Soda

      Choice of Coke, Diet Coke, Sprite.
      $2.00
  • Extras

    • Rice

      Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
      $2.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(415) 398-8383

641 Jackson St, San Francisco, CA 94133


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