Peninsula Grill Menu

Fried, Sweet and Spicy Mango Chutney, Rum glaze, Scallions

Artichokes in a blend of Dijon mustard, cream cheese, tomatoes served with pita wedges, Monterey jack cheese

Sausage, Cherry tomato, peppadew peppers, fennel, white wine, butter, toast

Bacon Smoked in house, Pulled Pork, White cheddar, Pepperjack, Tomato, Scallions, Cilantro-lime, cream, fried egg

Tortilla chips, smoked brisket, white cheddar, black bean corn salsa, pickled jalapenos, guacamole, cilantro lime creme

Clams, peppadew peppers, sausage, chanterelles , white wine, butter, crispy shallots, linguine

Roasted Fennel and kale pesto, corn, cherry tomato, herb goat cheese and pine nuts

Mushroom Blend with Asiago Cheese

Pork smoked In house, BBQ, Onion

Pinapple, Ham, Banana Peppers, Thai sauce

Pesto, Red onion, Dried cherries.

10'' Cheese=$9 Each topping=$1.50 14'' Cheese=$12 Each topping=$2 Topping choices include Pepperoni, Ham, Bacon, Sausage, Black olives, Green olives, Pineapple, Artichokes, Tomatoes, Onions, Peppers, Mushrooms

Romaine, Traditional Caesar Dressing and croutons all topped in Parmesan Cheese. Add Chicken$5 Add Brisket, Salmon or Shrimp $7

Mixed Greens with Tomatoes, Sliced Fingerlings, Red Onion, French Beans & Feta. Topped with seared Ahi Tuna and Lemon Basil Vinaigrette

Asiago Garlic Cream, Spinich, Roasted with Mushrooms and Mozzarella Cheese.

House smoked Pork, White Cheddar, Caramelized Onion

Cherry Tomato, Caramelized Onion, Bleu Cheese, Balsamic Glaze

Beer battered and fried, served with wild rice and seasonal vegetable

White Bean Puree, Fingerlings, Brown butter, Fennel and heirloom tomatoes served with lemon vinaigrette

8oz Beef tenderloin, Boursin mashed potato, Bleu Cheese crust, chanterelles and Merlot demi glaze served with sautéed vegetables

Cheesy grits, Jumbo shrimp, Pancetta, Peppadew peppers. Roasted corn and creole sauce.