Peninsula Grill Menu

112 N Market St, Charleston, SC 29401
  • CHAMPAGNE BAR MENU

    • Oysters On The Half Shell

      with Champagne Mignonette and Horseradish Cocktail Sauce
      $22.00
    • Osetra, Kaluga And Siberian Caviar

      Potato Blini, Onion, Hard Egg, Clabber Cream
      $125.00
    • Lobster "3 Way" Lobster Ravioli, Lobster Tempura And Sautéed Lobster

      Warm Tomato-Basil Beurre Monté
      $21.00
    • Burrata Salad

      Roasted Heirloom Carrots, Smoky Fig Jam, Cashew Butter, Fig, Aged Balsamic, Toasted Cashews
      $22.00
    • Beef Tartare

      Tomato Mustard Aioli, Six Minute Egg, Caper, Gherkin, Dill, Horseradish, Aged Cheddar, Egg Salad, Smoked Trout Roe
      $21.00
    • Seared Foie Gras

      Macadamia Bread, Smoked Pineapple Chutney, Macadamia Cinnamon butter, Pickled Pineapple and Minus 8 Vinegar
      $29.00
  • FIRST COURSES

    • She Crab Soup

      Jumbo Lump Crab, Sherry Drizzle
      $15.00
    • Caesar Salad

      Local Romaine, Lemon and Sweet Garlic Dressing, Brown Butter Crumble, White Anchovy, Idiazabal Cheese
      $16.00
    • Local Greens Salad

      Local Pears, Golden Beets, Black Berries, Radish, Baby Herbs, Bruleed Goat Cheese, Hazelnuts, Pear Vinaigrette
      $15.00
  • USDA PRIME BEEF & CHOPS

    • 8 Oz Center Cut Filet

      $65.00
    • 16 Oz Rib-Eye

      $65.00
    • 42oz Ribeye Tomahawk

    • 16 Oz New York Strip

      $60.00
    • 18 Oz Double Cut Pork Chop

      $45.00
    • 28oz Porterhouse

  • SEAFOOD

    • 8 Oz Grilled Salmon

      $38.00
    • 8 Oz Grilled Swordfish

      $45.00
  • ENHANCEMENTS

    • Seared Foie Gras

      $25.00
    • Oscar Style

      $25.00
    • Maine Lobster Tail

      $35.00
  • SAUCES

    • Foie Gras-Truffle Butter

      $3.00
    • Peninsula Grill Signature Steak Sauce

      $3.00
    • Maitre D' Butter

      $3.00
    • Brandy-Peppercorn Jus

      $3.00
    • Ginger-Lime Beurre Blanc

      $3.00
    • Classic Béarnaise

      $3.00
  • SIDE DISHES

    • Asparagus With Béarnaise

      $12.00
    • Goat Cheese Smashed Potatoes

      $12.00
    • Broccolini With Tomato & Crumble

      $12.00
    • Yukon Gold Whipped Potatoes

      $12.00
    • Ginger Creamed Spinach

      $12.00
    • Roasted Mushrooms

      $12.00
  • SWEET ENDINGS

    • The Ultimate Coconut Cake

      Coconut Anglaise and Strawberries
      $15.00
    • Chocolate & Pears

      Dark Chocolate Mousse, Fresh Local Pears, Pear Caramel, Chocolate Gelato
      $15.00
    • Creme Brulee

      White Chocolate, Grand Marnier, Raspberry Jam
      $15.00
    • Sorbet

      Chef's Selection Daily
      $15.00
    • Gelato

      Chef's Selection Daily
      $15.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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