Peninsula Grill Menu

4.5

(1,000+ Reviews)

RAW BAR CAVIAR SERVICE STARTERS CURATED ENTREES PRIME BEEF, CHOPS & SEAFOOD CLASSIC COMPLIMENTS SAUCES SIDE DISHES SWEET ENDINGS

RAW BAR
- Oysters On The Half Shell (6)
  Champagne Mignonette and Horseradish Cocktail Sauce
  $22.00
- Oysters On The Half Shell (12)
  Champagne Mignonette, Horseradish Cocktail Sauce
  $25.00
- Seafood Tower Elevation 1
  shrimp cocktail, six oysters, crab salad
  $85.00
- Seafood Tower Elevation 2
  shrimp cocktail, dozen oysters, crab salad, lobster tail
  $135.00
CAVIAR SERVICE
- Golden Imperial Osetra
  potato chips, shallot, chive, creme fraiche
  $225.00
- Kaluga
  potato chips, shallot, chive, creme fraiche
  $175.00
- Siberian Sturgeon
  potato chips, shallot, chive, creme fraiche
  $125.00
STARTERS
- She Crab Soup
  Jumbo Lump Crab, Sherry Drizzle
  $15.00
- Fried Oysters
  melted arugula, sausage
  $32.00
- Signature Lobster “3 Way”
  confit cherry tomatoes, lobster bisque, lobster tortellini, lobster, claw tempura, basil oil
  $25.00
- Gem & Endive Caesar
  garlic breadcrumbs, white anchovy, mimolette
  $16.00
- Beet & Burrata
  olive crumble, mint, shallot, citrus, pistachio
  $22.00
- Margoire’s Icebox Cucumbers
  buttermilk pickled, shallot, dill, tarragon, dill oil
  $14.00
- Prime Beef Carpaccio
  chive, shallot, arugula, Grana Padano, toast points
  $24.00
CURATED ENTREES
- Diver Scallops
  guanciale vinaigrette, celery root, confit leek, apple & celery salad
  $62.00
- Duck Magret
  spiced farro, pickled blackberries, blackberry port reduction
  $68.00
- Whole Trout En Papillote
  lemon, olives, artichoke, potatoes, herbs, trout roe
  $60.00
- Short Rib
  rosemary roasted, parsnip puree, confit shallot demi
  $55.00
- Half Guinea Hen
  petite carrots, fingerling potatoes, pan jus
  $65.00
PRIME BEEF, CHOPS & SEAFOOD
- 8 Oz Center Cut Filet
  $65.00
- 16 Oz Rib-Eye
  $65.00
- 32oz Ribeye Tomahawk
  MKT
- 16 Oz New York Strip
  $65.00
- 18 Oz Double Cut Pork Chop
  $50.00
- 28oz Porterhouse
  MKT
- 16 Oz Kansas City Strip
  $75.00
- N.Z. Lamb Rack
  $65.00
- Grilled Salmon
  $40.00
- Grilled Swordfish
  $45.00
CLASSIC COMPLIMENTS
- Foie Gras
  $28.00
- Oscar Style
  $25.00
- Maine Lobster Tail
  $45.00
- Truffle
  $55.00
- Lump Crab Crust
  $18.00
- Blue Cheese Crust
  $12.00
SAUCES
- Calabrian Chili Chimichurri
- Peninsula Grill Signature Steak Sauce
- Maitre D' Butter
- Brandy-Peppercorn Jus
- Brown Butter Bay Beurre Blanc
- Classic Béarnaise
SIDE DISHES
- Asparagus With Béarnaise
  $12.00
- Roasted Mushrooms
  $12.00
- Garlic Spinach
  $12.00
- Butternut & Brussel Sprouts
  $12.00
- Confit Garlic Whipped Potatoes
  $12.00
- Warm Smashed Potato Salad
  $12.00
SWEET ENDINGS
- The Ultimate Coconut Cake
  Coconut Anglaise and Strawberries
  $17.00
- Caramel Creme Brulee
  short bread cookie, berries
  $15.00
- Earl Grey Panna Cotta
  lavender chantilly cream
  $17.00
- Apple Tarte Tatin
  cinnamon gelato, almond crumble
  $15.00
- Sorbet
  Chef's Selection Daily
  $15.00
- Gelato
  Chef's Selection Daily
  $15.00