Peninsula Grill Menu

112 N Market St, Charleston, SC 29401
  • RAW BAR

    • Oysters On The Half Shell (6)

      Champagne Mignonette and Horseradish Cocktail Sauce
      $22.00
    • Oysters On The Half Shell (12)

      Champagne Mignonette, Horseradish Cocktail Sauce
      $25.00
    • Seafood Tower Elevation 1

      shrimp cocktail, six oysters, crab salad
      $85.00
    • Seafood Tower Elevation 2

      shrimp cocktail, dozen oysters, crab salad, lobster tail
      $135.00
  • CAVIAR SERVICE

    • Golden Imperial Osetra

      potato chips, shallot, chive, creme fraiche
      $225.00
    • Kaluga

      potato chips, shallot, chive, creme fraiche
      $175.00
    • Siberian Sturgeon

      potato chips, shallot, chive, creme fraiche
      $125.00
  • STARTERS

    • She Crab Soup

      Jumbo Lump Crab, Sherry Drizzle
      $15.00
    • Fried Oysters

      melted arugula, sausage
      $32.00
    • Signature Lobster “3 Way”

      confit cherry tomatoes, lobster bisque, lobster tortellini, lobster, claw tempura, basil oil
      $25.00
    • Gem & Endive Caesar

      garlic breadcrumbs, white anchovy, mimolette
      $16.00
    • Beet & Burrata

      olive crumble, mint, shallot, citrus, pistachio
      $22.00
    • Margoire’s Icebox Cucumbers

      buttermilk pickled, shallot, dill, tarragon, dill oil
      $14.00
    • Prime Beef Carpaccio

      chive, shallot, arugula, Grana Padano, toast points
      $24.00
  • CURATED ENTREES

    • Diver Scallops

      guanciale vinaigrette, celery root, confit leek, apple & celery salad
      $62.00
    • Duck Magret

      spiced farro, pickled blackberries, blackberry port reduction
      $68.00
    • Whole Trout En Papillote

      lemon, olives, artichoke, potatoes, herbs, trout roe
      $60.00
    • Short Rib

      rosemary roasted, parsnip puree, confit shallot demi
      $55.00
    • Half Guinea Hen

      petite carrots, fingerling potatoes, pan jus
      $65.00
  • PRIME BEEF, CHOPS & SEAFOOD

    • 8 Oz Center Cut Filet

      $65.00
    • 16 Oz Rib-Eye

      $65.00
    • 32oz Ribeye Tomahawk

      MKT
    • 16 Oz New York Strip

      $65.00
    • 18 Oz Double Cut Pork Chop

      $50.00
    • 28oz Porterhouse

      MKT
    • 16 Oz Kansas City Strip

      $75.00
    • N.Z. Lamb Rack

      $65.00
    • Grilled Salmon

      $40.00
    • Grilled Swordfish

      $45.00
  • CLASSIC COMPLIMENTS

    • Foie Gras

      $28.00
    • Oscar Style

      $25.00
    • Maine Lobster Tail

      $45.00
    • Truffle

      $55.00
    • Lump Crab Crust

      $18.00
    • Blue Cheese Crust

      $12.00
  • SAUCES

    • Calabrian Chili Chimichurri

    • Peninsula Grill Signature Steak Sauce

    • Maitre D' Butter

    • Brandy-Peppercorn Jus

    • Brown Butter Bay Beurre Blanc

    • Classic Béarnaise

  • SIDE DISHES

    • Asparagus With Béarnaise

      $12.00
    • Roasted Mushrooms

      $12.00
    • Garlic Spinach

      $12.00
    • Butternut & Brussel Sprouts

      $12.00
    • Confit Garlic Whipped Potatoes

      $12.00
    • Warm Smashed Potato Salad

      $12.00
  • SWEET ENDINGS

    • The Ultimate Coconut Cake

      Coconut Anglaise and Strawberries
      $17.00
    • Caramel Creme Brulee

      short bread cookie, berries
      $15.00
    • Earl Grey Panna Cotta

      lavender chantilly cream
      $17.00
    • Apple Tarte Tatin

      cinnamon gelato, almond crumble
      $15.00
    • Sorbet

      Chef's Selection Daily
      $15.00
    • Gelato

      Chef's Selection Daily
      $15.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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