Peng Garden Chinese BUFFET Restaurant Menu

Ten skewers of chicken, marinated in a sweet and savory teriyaki sauce, then grilled to perfection.

Wrapped in a thin pastry, this spring roll is filled with a blend of vegetables and clear noodles, then deep-fried for a crispy finish.

Broiled or fried.

Crispy wontons filled with a blend of cream cheese and imitation crab meat, typically deep-fried until golden brown.

Eight chicken drumsticks, deep-fried to achieve a crispy exterior.

Crispy biscuits lightly coated with sugar, typically served as a sweet beginning to your meal.

Hot and sour soup available in large or small servings.

Silky broth with delicately whisked eggs. Available in large or small sizes.

A savory broth harmoniously combining chicken, beef, and shrimp, typically includes a selection of vegetables. Serves two.

Pork wontons accompanied by shrimp, chicken, and mixed vegetables in a savory broth, designed to serve two.

Sliced tender beef, breast of chicken and shrimp sauteed with broccoli, Chinese vegetables.

Hot and spicy. Sliced beef and chicken with Chinese vegetables in Hunan sauce.

Hot and spicy. Shrimp, scallops and pork with wood mushrooms, Napa, onion in garlic sauce.

Shrimp and chicken with mixed vegetables in light brown sauce.

Scallops and shrimp sauteed in lobster sauce.

Hot and spicy. Quick deep-fried shrimp sauteed with sweet sour spicy three flavor sauce.

Hot and spicy. Sauteed scallops with bamboo shoots, water chestnuts, wood mushrooms, Napa, and onion in garlic sauce.

Hot and spicy. Chicken lightly batter fried to crisp, sauteed in tangy brown sauce.

Hot and spicy. Seasoned shrimp sauteed in chef's hot chili sauce with Chinese vegetables.

Shrimp and scallops with fresh vegetables in brown sauce.

Hot and spicy. Chicken lightly batter fried to crisp, sauteed in bell pepper and onions in a hot, spicy sauce.

Shredded pork, cabbage, wood mushrooms and egg sauteed in a chef sauce then served in mandarin pancakes (four) and hoisin sauce.

Shrimp paired with broccoli. Choose from white rice, fried rice, or lo mein as a side.

Shrimp sautéed with crisp cabbage. Served with a choice of white rice, fried rice, or lo mein.

Shrimp served with savory lobster sauce. Option of white rice, fried rice, or lo mein.

Shrimp paired with an assortment of vegetables, choice of white rice, fried rice, or lo mein.

Hot and spicy. Shrimp sauteed with water chestnuts, and bamboo shoots in garlic sauce.

Hot and spicy. Shrimp sauteed in spicy brown sauce with bell peppers, water chestnuts and peanuts.

Hot and spicy. Sauteed shrimp with broccoli, straw mushrooms and bell pepper in hot sauce.

Hot and spicy. Baby shrimp sauteed with bell pepper in curry sauce.

Baby shrimp sauteed with mixed vegetables and cashew nuts in light sauce.

Fresh sea scallops sauteed with seasonal vegetables in light sauce.

Hot and spicy. Fresh sea scallops sauteed in spicy brown sauce with bell peppers, water chestnuts and peanuts.

Salt & Pepper Shrimp: Served with choice of white rice, fried rice, or lo mein.

Shrimp cocktail served with choice of white rice, fried rice, or lo mein.

Seasoned chicken sauteed in chef's hot chili sauce with Chinese vegetables.

Sliced chicken with mixed vegetables and mushroom in a delightful sauce.

Chicken sauteed with roasted almonds in light sauce.

Sliced chicken sauteed with mixed vegetables and cashew nuts in a light brown sauce.

Hot and spicy. Chicken sliced and sauteed in spicy brown sauce with bell pepper, water chestnuts and peanuts.

Hot and spicy. Slice of chicken with fresh broccoli and mushrooms sauteed in chef's spicy hot pepper sauce.

Hot and spicy. Chicken sauteed with water chestnuts and bamboo shoots in hot garlic sauce.

Hot and spicy. Chicken sauteed with onions and bell pepper in curry flavor sauce.

Boneless chicken, Chinese vegetables, offered with white rice, fried rice, or lo mein.

Chicken and broccoli served with a choice of white rice, fried rice, or lo mein.

Lemon chicken served with a choice of white rice, fried rice, or lo mein.

Sliced pork sauteed with fresh vegetables.

Slices of pork sauteed with onions.

Sliced pork sauteed with fresh crunchy green beans.

Hot and spicy. Double cooked sliced pork with green pepper, and cabbage in hot sauce.

Slices of beef sauteed with fresh broccoli.

Slices of beef sauteed with onions and green peppers in tangy brown sauce.

Slices of beef sauteed with green beans and water chestnuts in brown sauce.

Slices beef sauteed with onions.

Hot and spicy. Slices of beef sauteed with fresh broccoli, bell peppers, baby corn, and mushrooms in chef's spicy hot pepper sauces.

Hot and spicy. Sliced beef with peanuts, water chestnuts and bell peppers in spicy brown sauce.

Hot and spicy. Sliced beef sauteed with onions and bell pepper in curry flavor sauce.

Sliced beef sauteed with two season flavor orange sauce.

Hot and spicy. Fresh broccoli sauteed in hot spicy sauce.

Hot and spicy. Spicy bean curd in szechuan hot sauce, no meat.

Fresh crunchy green beans sauteed with water chestnuts.

Chunks of pork deep-fried in batter topped with sweet and sour sauce.

Sliced chicken with mixed vegetables and mushroom in a delightful sauce.

Sliced chicken battered and deep fried topped with sweet and sour sauce.

Hot and spicy.

Slices of beef sauteed with fresh broccoli.

Slices of beef sauteed with onions and green peppers in tangy brown sauce.

Cashew chicken served with choice of egg roll, fried or white rice, and selection from egg drop, hot & sour, or wonton soup.

Shrimp in savory lobster sauce. Options include egg roll, choice of fried or white rice, and selection from egg drop, hot & sour, or wonton soup.

Crispy fried shrimp with tangy sauce. Served with choice of egg roll, fried or white rice, and selection between egg drop, hot & sour, or wonton soup.

Fresh seasoned vegetables sauteed in delightful sauce.

Fried rice with choice of beef, chicken, pork, shrimp, or combination.

Mixed vegetables with choice of meat and crunchy fried noodles

Asian-style omelette with options of beef, chicken, combination, pork, or shrimp. Served in a traditional Foo Young sauce.

Rice noodles with choice of beef, chicken, combination, pork, or shrimp.