Pasar Malam Menu

Spicy. Folded pancake stuffed with egg, onion and green chilies, served with curry sauce.

Special marinated grilled chicken or beef skewers, served with homemade peanut sauce.

Crispy fried spring rolls served with Thai sauce.

Pan-fried or steamed dumplings served with ginger soy vinegar.

Golden fried pork and shrimp wontons, served with sweet chili sauce.

Special marinated crispy wings with sweet chili dipping sauce.

Malaysian-styled crispy popcorn chicken with crispy basil.

Spicy. Crispy squid tossed in mild chili seasonings with onion and bell pepper.

Spicy. Crispy fried plan-based veggie fish, tossed w. Peppers and basil in light chili paste.

Fried tofu, stuffed with cucumber, bean sprouts and satay peanut sauce.

Golden fried house tofu, served with hoisin sauce.

Spicy. Flaky pastry stuffed with curry potato filling.

Fried fish balls and tofu, served with special hoisin sauce.

Thai style lemongrass fried minced chicken, served with lettuce and homemade peanut sauce.

Green papaya salad with long bean and tomatoes in refreshing Thai style lime dressing, topped with toasted peanuts.

Spicy. Spicy and sour lemongrass soup with veggie.

Spicy. Spicy and sour lemongrass soup with veggie.

Seafood, tofu and mixed vegetables in chef delicate chicken stock.

Seafood, tofu and mixed vegetables in chef delicate chicken stock.

Wonton & green vegetable in chef delicate chicken stock.

Pork rib Chinese herbal soup with fried tofu & mushrooms.

Spicy. Yellow noodles & mixed vegetables in chef special veggie curry broth.

Spicy. Yellow noodles in slow-cooked curry beef stew.

Spicy. Yellow noodles with rendang curry chicken in chef special curry sauce.

Spicy. Yellow noodles with rendang curry beef in chef special curry sauce.

Thin rice noodles in tasty milky fish broth with fried fish fillet or fish head and sour cabbage.

Spicy. Malaysia popular yellow noodles in rich spicy shrimp broth, with shrimp, pork slices & bean sprouts.

Spicy. Rice noodles with Your choice of toppings in spicy & sour lemongrass broth.

Egg noodle served in chef special chicken broth with wonton & choysum.

Your choice of noodle in chef special chicken broth, with chicken, shrimp & choysum.

Crispy fried egg noodles served in egg gravy with seafood, chicken and choy sum.

Fried flat rice noodle in egg gravy with seafood, chicken and choysum.

Spicy. Fried flat rice noodles with shrimp, squid, bean sprouts & chive with chef special soy sauce.

Stir-fried rice noodle with bean sprouts and scallion.

Spicy. Stir-fried flat rice noodle with chicken, shrimp, bell pepper, egg, onion & basil.

Spicy. Stir-fried rice noodles with egg, shrimp, onion & bell pepper with chef special curry paste, topped with shredded lettuce.

Spicy. Thin flat noodles with tofu, chives & bean sprouts with special Thai style sauce, topped with crushed peanut.

Spicy. Stir-fried rice noodles with shrimp, tofu & bean sprout in spicy thai sauce, served with Hard boiled egg & peanut.

Stir-fried rice noodles and bean sprout with chef special soy sauce.

Spicy. Coconut rice served with rendang curry, cucumber, boiled egg and chef special sambal sauce.

Chef special fried rice with your choice of topping, egg, onion and mixed vegetables.

Spicy. Thai style fried rice with shrimp, pineapple, egg and mixed vegetables, topped with toasted cashew nuts.

Spicy. Malaysian spicy fried coconut rice with shrimp, carrots, string beans and cabbage, topped with cucumber & boiled egg.

Steamed free range chicken, served with chef special soy sauce.

Spicy. Lightly fried chicken cubes, sautéed with ginger, dried chilies, garlic, and onion in chef-special brown soy sauce.

Lightly battered chicken cubes, tossed in chef special sweet and sour sauce with onion and pineapple.

Sautéed with ginger, onion, and scallion in oyster soy sauce.

Lightly battered chicken, sautéed in sweet and tangy sauce, topped with sesame, served with steamed broccoli.

Spicy. Lightly fried chicken cubes with chili paste and onion.

Spicy. Sautéed with chef special black pepper brown sauce.

Sautéed with ginger, onion & scallion in oyster soy sauce.

Spicy. Fried pork chops sautéed with onions, bell peppers & chili.

Fried pork chops sautéed in chef special caramelized sweet and lightly sour sauce.

Spicy. Fried jumbo shrimps, sautéed with onion, bell pepper and chili.

Spicy. Stir fry jumbo shrimp in chef special curry sauce.

Spicy. Crispy fried squid, tossed with onion, bell pepper, and light chili paste.

Spicy. Stir-fried squid with dried chilies, garlic, ginger, and onion in chef special dark soy sauce.

Spicy. Shrimp, squid, and scallops, sautéed with string beans, onion, and bell peppers in Thai chili paste.

Fried whole fish served with fried ginger, fresh scallion and special fragrance soy sauce.

Lightly battered and fried to perfection, served in sweet and tangy sauce with onion, cucumber and tomatoes.

Spicy. Fried and served in chef special curry sauce with okra and tomatoes.

Spicy. Whole fish in chef special spicy and sour sauce.

Spicy. Mix vegetables and fried tofu in Malaysian curry sauce.

Spicy. Sautéed your choice of vegetable with spicy shrimp paste sauce.

Stir-fried vegetables with garlic and oyster sauce (may get rid of garlic or oyster upon request).

Steamed vegetables with garlic and oyster sauce (may get rid of garlic or oyster upon request).

Spicy. Crispy fried eggplant tossed with chili, garlic and cilantro.

Mixed vegetables in garlic or tofu sauce.

Spicy. Slow cooked chicken and potatoes in Malaysian curry sauce.

Spicy. Mixed vegetables and fish balls in Malaysian curry sauce.

Homemade egg tofu, shrimp, squid, and scallop in chef special lobster sauce.

Fried pork belly, sautéed in chef special sweet and sour sauce with onion and pineapple.

Lightly battered fried fish filets, sautéed with tomato in chef special sweet and tangy sauce.

Fried taro ring, filled with shrimp, chicken, and mixed vegetables, topped with cashew nuts.

Eggplants, salted fish and chicken pieces in chef special garlic brown sauce.

Spicy. Crispy fried plant-based veggie fish, tossed with peppers and basil in light chili paste.

Seitan chicken pieces in sweet and tangy sauce, topped with sesame seeds.

Spicy. Coconut fragrance thick curry sauce.

Spicy. String beans, eggplants, bell peppers, bamboo shoots & basil leaves in spicy Thai green coconut curry sauce.

Spicy. String beans, eggplants, bell peppers, bamboo shoots & basil leaves in spicy Thai red coconut curry sauce.

Spicy. Sautéed in tangy mango sauce with fresh mango.

Spicy. Sautéed with basil leaves, bell peppers in Thai chili paste.

Spicy. Sautéed with onion and bell pepper in Malaysian chili shrimp paste.

Steamed jasmine white rice, a simple and traditional side that complements any dish.

Jasmine rice gently steamed with creamy coconut milk, often accented with lemongrass and kaffir lime leaves for a subtle fragrance.

Chicken rice, a comforting side dish, typically consists of tender chicken pieces gently mixed with fragrant jasmine rice, often seasoned with a hint of garlic oil.

Steamed whole grain rice, offering a nutty flavor and chewy texture.

Plain noodles, choice of yellow, thin rice, thin flat, or flat noodles.

A side of Thai curry sauce, typically consisting of a blend of herbs, spices, coconut milk, and may include variations such as red, green, or Panang curry.

With string bean, eggplant, bell pepper, bamboo shoot

Steamed bone in chicken over chicken flavor rice

Fried shrimp covered with sweet and tangy sauce. Topped with sesame and bed of broccoli.

Lightly fried chicken cubes tossed with chili paste and onion, offering a spicy kick.

Stir fry in chef brown sauce

Chicken simmered in a red curry sauce with bamboo shoots, bell peppers, and basil, typically includes coconut milk.

Tossed in chef sweet and sour sauce with pineapple and onion

Stir-fried chicken with Thai basil, bell peppers, onions, and a hint of chili, typically served over rice.

Rendang chicken over rice features tender chicken simmered in a rich, coconut milk-based curry, infused with traditional spices, served atop steamed rice.

Rendang beef served over rice typically includes tender beef stewed in a rich, coconut milk-based curry with a blend of aromatic spices.

Diced chicken sautéed with bell peppers, peanuts, and green onions in a spicy brown sauce.

Tender beef stewed in a rich and aromatic curry sauce, typically includes coconut milk and a blend of traditional Thai spices.

Sautéed chicken with ginger, scallion, and onion, typically includes oyster soy sauce.

Stir-fried beef with onions and bell peppers, enhanced with a robust black pepper sauce.

Tender slices of beef sautéed with fresh ginger and scallions, typically includes onions in a savory oyster soy sauce.

Sliced beef stir-fried with fresh broccoli in a savory brown sauce.

Sautéed beef with garlic, onions, bell peppers, broccoli, and fresh basil leaves, seasoned with chili for a spicy kick.

Tender beef simmered in a spicy green curry sauce with coconut milk, eggplant, bamboo shoots, bell peppers, and fresh basil leaves.

Beef simmered in a spicy red curry sauce with coconut milk, bamboo shoots, basil, and bell peppers.

Deep-fried pork chops served with a caramelized sauce that balances sweet and sour notes, embodying a Malaysian flavor profile.

Fried pork chops seasoned with salt and pepper, typically sautéed with onions and bell peppers.

Fried pork belly sautéed in a special sweet and sour sauce with onions and pineapple.

Sliced pork sautéed with fresh ginger and scallions, typically includes a savory brown sauce.

Sautéed shrimp and string beans in a robust sambal sauce, typically accompanied by hints of garlic and onion.

Crispy fried shrimp glazed in a sweet and spicy sesame sauce, typically includes a sprinkle of sesame seeds.

Shrimp sautéed with pineapple, bell peppers, onions, and cucumber in a tangy sweet and sour sauce.

Sautéed shrimp and squid with Thai spices, typically includes fresh basil, chili peppers, and a hint of garlic.

Stir-fried squid with peanuts, dried chilies, and vegetables in a savory and slightly spicy sauce, typically includes garlic and ginger.

Stir-fried squid with red curry paste, typically includes coconut milk, lime leaves, and bamboo shoots, capturing the essence of Thai flavors.

Shrimp sautéed with garlic, chili, and sweet basil, typically includes onions and sweet peppers. Medium spicy.

Lightly battered fried fish fillets, sautéed with tomatoes, onions, bell peppers, and pineapples in a special sweet and tangy sauce.

Mixed vegetables in garlic or tofu sauce.

Tofu sautéed with a creamy mayonnaise-based sauce, typically includes a mix of vegetables for a satisfying lunch option.

Tofu and ripe mango slices sautéed in a light sauce, typically accompanied by bell peppers and onions.

Stir-fried mock chicken with curry, typically includes a blend of spices and vegetables.

Battered and fried mock chicken tossed in a sweet and savory sesame sauce, typically includes sesame seeds and a mix of vegetables.

Crispy fried fish, typically includes a blend of vegetables and seasoned with salt and pepper, served in a light, savory sauce.

Crispy veggie fish in a sweet and sour sauce typically includes onions, bell peppers, and pineapple.

Stir-fried eggplant with Thai basil, typically includes garlic, bell peppers, and onions in a homemade brown sauce.

Stir-fried tofu with fresh basil leaves, typically includes bell peppers, onions, and a savory garlic sauce.

Green curry paste simmered with coconut milk, featuring a medley of mixed vegetables, typically includes eggplant, bamboo shoots, and basil.

Green curry mock chicken is simmered in coconut milk with bamboo shoots, bell peppers, eggplant, and basil, using a plant-based chicken alternative.

Red curry paste and mixed vegetables simmered in coconut milk, typically including bamboo shoots, bell peppers, and basil.

Red curry sauce simmered with mock chicken, bamboo shoots, bell peppers, and basil, typically served as a main plate for lunch.

Thai black tea with Ice.

Hot Thai tea.

Malaysian style iced coffee with sugar & milk.

Malaysia style hot coffee with sugar & milk.

Malaysian famous cocoa drink with Ice.

Unsweetened hot jasmine green tea.

Rosy drink w. Brown sugar and grass jelly topping.

Sweetened soy milk with grass jelly topping.

Lychee flavored drink with lychee fruit.

Fresh whole coconut.

Soft drink (choose a flavor).

Bottled water.

Milk tea with Tapioca pearl.

Brown sugar milk tea with Hint of chocolate & brown sugar crystal boba.

Purple lemon sparkling drink with coconut jelly, contain blue pea flower.

Mango & strawberry drink with popping boba (mango or strawberry).

Blue pea flower jasmine milk tea with crystal boba.

Taro flavored jasmine milk tea with tapioca pearl.

Lime crush drink with Your choice of fruity flavor.

Lime crush tea with Your choice of fruity flavor.

Fruity flavor drink.

Fruity flavor sparkling soda.

Sweet sticky rice and fresh mango, topped with coconut milk and sesame seeds.

Chendol ice kacang combines shaved ice with pandan jelly, red beans, and sweet corn, typically drenched in coconut milk and gula Melaka syrup.

Shaved ice generously topped with a variety of mixed fruits, sweet corn, red beans, jelly, and drizzled with rose syrup and condensed milk, typically served in a bowl.

Shaved ice topped with fresh mango slices, typically includes a sweet syrup and condensed milk.

Vanilla ice cream encased in a crispy outer layer, typically accompanied by a sweet sauce or topping.

Crispy pancake filled with crushed peanuts, typically prepared in a style common to Thai cuisine.

A Thai-style pancake, typically including slices of banana, lightly fried and served with a hint of honey.

Spicy. Folded pancake stuffed with egg, onion and green chilies, served with curry sauce.

Special marinated grilled chicken or beef skewers, served with homemade peanut sauce.

Crispy fried spring rolls served with Thai sauce.

Pan-fried or steamed dumplings served with ginger soy vinegar.

Golden fried pork and shrimp wontons, served with sweet chili sauce.

Special marinated crispy wings with sweet chili dipping sauce.

Malaysian-styled crispy popcorn chicken with crispy basil.

Spicy. Crispy squid tossed in mild chili seasonings with onion and bell pepper.

Spicy. Crispy fried plan-based veggie fish, tossed w. Peppers and basil in light chili paste.

Fried tofu, stuffed with cucumber, bean sprouts and satay peanut sauce.

Golden fried house tofu, served with hoisin sauce.

Spicy. Flaky pastry stuffed with curry potato filling.

Fried fish balls and tofu, served with special hoisin sauce.

Thai style lemongrass fried minced chicken, served with lettuce and homemade peanut sauce.

Spicy. Spicy and sour lemongrass soup with veggie.

Spicy. Spicy and sour lemongrass soup with veggie.

Seafood, tofu and mixed vegetables in chef delicate chicken stock.

Seafood, tofu and mixed vegetables in chef delicate chicken stock.

Wonton & green vegetable in chef delicate chicken stock.

Pork rib Chinese herbal soup with fried tofu & mushrooms.

Spicy. Yellow noodles & mixed vegetables in chef special veggie curry broth.

Spicy. Yellow noodles in slow-cooked curry beef stew.

Spicy. Yellow noodles with rendang curry chicken in chef special curry sauce.

Spicy. Yellow noodles with rendang curry beef in chef special curry sauce.

Thin rice noodles in tasty milky fish broth with fried fish fillet or fish head and sour cabbage.

Spicy. Malaysia popular yellow noodles in rich spicy shrimp broth, with shrimp, pork slices & bean sprouts.

Spicy. Rice noodles with Your choice of toppings in spicy & sour lemongrass broth.

Egg noodle served in chef special chicken broth with wonton & choysum.

Your choice of noodle in chef special chicken broth, with chicken, shrimp & choysum.

Crispy fried egg noodles served in egg gravy with seafood, chicken and choy sum.

Fried flat rice noodle in egg gravy with seafood, chicken and choysum.

Spicy. Fried flat rice noodles with shrimp, squid, bean sprouts & chive with chef special soy sauce.

Stir-fried rice noodle with bean sprouts and scallion.

Spicy. Stir-fried flat rice noodle with chicken, shrimp, bell pepper, egg, onion & basil.

Spicy. Stir-fried rice noodles with egg, shrimp, onion & bell pepper with chef special curry paste, topped with shredded lettuce.

Spicy. Thin flat noodles with tofu, chives & bean sprouts with special Thai style sauce, topped with crushed peanut.

Spicy. Stir-fried rice noodles with shrimp, tofu & bean sprout in spicy thai sauce, served with Hard boiled egg & peanut.

Stir-fried rice noodles and bean sprout with chef special soy sauce.

Spicy. Coconut rice served with rendang curry, cucumber, boiled egg and chef special sambal sauce.

Chef special fried rice with your choice of topping, egg, onion and mixed vegetables.

Spicy. Thai style fried rice with shrimp, pineapple, egg and mixed vegetables, topped with toasted cashew nuts.

Spicy. Malaysian spicy fried coconut rice with shrimp, carrots, string beans and cabbage, topped with cucumber & boiled egg.

Steamed free range chicken, served with chef special soy sauce.

Spicy. Lightly fried chicken cubes, sautéed with ginger, dried chilies, garlic, and onion in chef-special brown soy sauce.

Lightly battered chicken cubes, tossed in chef special sweet and sour sauce with onion and pineapple.

Sautéed with ginger, onion, and scallion in oyster soy sauce.

Lightly battered chicken, sautéed in sweet and tangy sauce, topped with sesame, served with steamed broccoli.

Spicy. Lightly fried chicken cubes with chili paste and onion.

Spicy. Sautéed with chef special black pepper brown sauce.

Sautéed with ginger, onion & scallion in oyster soy sauce.

Spicy. Fried pork chops sautéed with onions, bell peppers & chili.

Fried pork chops sautéed in chef special caramelized sweet and lightly sour sauce.

Spicy. Fried jumbo shrimps, sautéed with onion, bell pepper and chili.

Spicy. Stir fry jumbo shrimp in chef special curry sauce.

Spicy. Crispy fried squid, tossed with onion, bell pepper, and light chili paste.

Spicy. Stir-fried squid with dried chilies, garlic, ginger, and onion in chef special dark soy sauce.

Spicy. Shrimp, squid, and scallops, sautéed with string beans, onion, and bell peppers in Thai chili paste.

Fried whole fish served with fried ginger, fresh scallion and special fragrance soy sauce.

Lightly battered and fried to perfection, served in sweet and tangy sauce with onion, cucumber and tomatoes.

Spicy. Fried and served in chef special curry sauce with okra and tomatoes.

Spicy. Whole fish in chef special spicy and sour sauce.

Spicy. Mix vegetables and fried tofu in Malaysian curry sauce.

Spicy. Sautéed your choice of vegetable with spicy shrimp paste sauce.

Stir-fried vegetables with garlic and oyster sauce (may get rid of garlic or oyster upon request).

Steamed vegetables with garlic and oyster sauce (may get rid of garlic or oyster upon request).

Spicy. Crispy fried eggplant tossed with chili, garlic and cilantro.

Mixed vegetables in garlic or tofu sauce.

Spicy. Slow cooked chicken and potatoes in Malaysian curry sauce.

Spicy. Mixed vegetables and fish balls in Malaysian curry sauce.

Homemade egg tofu, shrimp, squid, and scallop in chef special lobster sauce.

Fried pork belly, sautéed in chef special sweet and sour sauce with onion and pineapple.

Lightly battered fried fish filets, sautéed with tomato in chef special sweet and tangy sauce.

Fried taro ring, filled with shrimp, chicken, and mixed vegetables, topped with cashew nuts.

Eggplants, salted fish and chicken pieces in chef special garlic brown sauce.

Spicy. Crispy fried plant-based veggie fish, tossed with peppers and basil in light chili paste.

Seitan chicken pieces in sweet and tangy sauce, topped with sesame seeds.

Spicy. String beans, eggplants, bell peppers, bamboo shoots & basil leaves in spicy Thai green coconut curry sauce.

Spicy. String beans, eggplants, bell peppers, bamboo shoots & basil leaves in spicy Thai red coconut curry sauce.

Spicy. Sautéed in tangy mango sauce with fresh mango.

Spicy. Sautéed with basil leaves, bell peppers in Thai chili paste.

Spicy. Sautéed with onion and bell pepper in Malaysian chili shrimp paste.

Steamed white jasmine rice, a simple and classic accompaniment to Thai dishes.

Jasmine rice gently cooked in coconut milk, often accompanied by lemongrass and kaffir lime leaves for added aroma.

Rice gently cooked with chicken broth, typically includes a hint of garlic and ginger, served with a light soy sauce.

Steamed whole grain rice, offering a nutty texture and rich nutrients.

Plain noodles in a choice of yellow, thin rice, thin flat, or flat noodle options.

A side of traditional Thai curry sauce, typically prepared with a blend of spices, coconut milk, and herbs.

Thai black tea with Ice.

Hot Thai tea.

Malaysian style iced coffee with sugar & milk.

Malaysia style hot coffee with sugar & milk.

Malaysian famous hot cocoa drink.

Unsweetened hot jasmine green tea.

Rosy drink w. Brown sugar and grass jelly topping.

Sweetened soy milk with grass jelly topping.

Lychee flavored drink with lychee fruit.

Fresh whole coconut.

Soft drink (choose a flavor).

Bottled water.

Milk tea with Tapioca pearl.

Brown sugar milk tea with Hint of chocolate & brown sugar crystal boba.

Purple lemon sparkling drink with coconut jelly, contain blue pea flower.

Mango & strawberry drink with popping boba (mango or strawberry).

Blue pea flower jasmine milk tea with crystal boba.

Taro flavored jasmine milk tea with tapioca pearl.

Lime crush drink with Your choice of fruity flavor.

Lime crush tea with Your choice of fruity flavor.

Fruity flavor drink.

Fruity flavor sparkling soda.

Sweet sticky rice paired with fresh mango, typically accompanied by coconut milk and sprinkled with sesame seeds.

Shaved ice generously topped with chendol (green jelly noodles), sweetened red beans, and corn, typically includes a pour of coconut milk and a drizzle of palm sugar syrup.

Shaved ice topped with a medley of sweet beans, jelly, fruits, and drizzled with syrup, embodying a traditional Thai dessert experience.

Shaved ice infused with mango flavors, typically includes fresh mango pieces and a drizzle of condensed milk.

Vanilla ice cream encased in a light, crispy batter, traditionally deep-fried to create a warm exterior around the cool center, often accompanied by a sweet syrup or sauce.

A Thai-style pancake filled with crushed peanuts, offering a blend of sweet and savory flavors.

A soft, warm pancake infused with slices of banana, typically accompanied by a drizzle of honey and a sprinkle of sesame seeds.