Penang Malaysian & Thai Cuisine Menu

Green curry fried rice with vegetables and chicken.

Coconut flavored rice platter with chili anchouy，curry chicken，hard boiled eggs and fresh cucumbers（substitute rendang beef for +$2 additional）

Chicken with curry, onions, carrots on rice.

Special fried rice with shrimp、pineapple chunks、peas、carrots and eggs、topped with toasted cashews

Beef with curry sauce on rice

Stir-fried rice with egg, vegetables, and meat.

Egg, shrimp, peas, diced chicken, rice

Wok-fried rice with coconut milk, prawns, chicken, egg.

Fried rice with salted fish bits、chicken、egg、onion、peas、carrots、snow peas&scallion

Stir-fried rice with Thai basil, chicken, shrimp, egg.

Steamed free range chicken（served room temperature）with chef's fragrant soy sauce

Stir-fried mango with tropical flavors.

Curry stir-fried with vegetables and meat.

Beef stew with curry powder, carrots, potatoes.

Sambal Belacan stir-fried with shrimp paste

Vegetables in coconut milk curry sauce.

Chicken with potatoes in rich curry sauce

Marinated pork chop with special Malaysian herbs.

Fried tofu with shrimp paste and chili.

Fried rice with shrimp, chicken, and vegetables

Thai Red Curry with coconut milk, chicken, bamboo shoots. Spicy.

Thai Basil with garlic and chilli stir-fried.

Pork and pineapple in Thai curry sauce.

Stir-fried shrimp with Thai string beans, spicy and sour.

Stir-fried seafood with Thai spices and basil. Spicy.

Deep fried pork chop with salt and pepper.

Braised pork belly with preserved vegetables

Deep-fried pork belly with Hakka spices

Beef stir-fried with broccoli

Beef stir-fried with black beans.

Beef stir-fried with black peppercorns.

Crispy chicken with sesame sauce.

Chicken with black bean sauce.

Chicken stir-fried with string beans, garlic, soy sauce.

Stir-fried chicken with broccoli, garlic, ginger.

Roasted duck with sweet and sour sauce

Half chicken marinated with ginger and garlic, served with rice

Thai chicken marinated in spices, grilled.

Chicken stir-fried with ginger and scallions.

Chicken stir-fried with chili and garlic.

Grilled shrimps with Thai herbs.

Jumbo shrimp in creamy coconut sauce.

Deep fried jumbo shrimp with salt and pepper.

Jumbo shrimp in rich coconut curry sauce.

Prawns stir-fried with fermented shrimp paste.

Squid coated with salt and pepper, deep fried.

Fresh squid stir-fried with spicy sauce

Sautéed seafood with black pepper sauce.

Seafood with tofu in spicy sauce

Jumbo shrimp stir-fried with honey walnuts.

Green papaya salad topped with peanuts in lime vinaigrette

Ipoh Bean Sprouts stir-fried with garlic and soy sauce.

Belacan shrimp sauce with vegetables

Eggplant with mock chicken, stir-fried with garlic and soy sauce.

Vegetarian's favorite-mild curry pot with mixed seasonal vegetables

Stir-fried seasonal vegetables with garlic sauce

Fried tofu with shrimp paste and sambal.

Sauteed with fresh mango in sweet&mild mango sauce

Soft tofu with minced pork、shrimp and chinese mushroom in chef's mild special brown sauce

Seasonal vegetables with oyster sauce

Tofu sauce or garlic sauce with mixed seasonal vegetables

Salted fish with seasonal vegetables.

Choice of vegetables lightly sauteed in garlic sauce

Seitan mock chicken in chef's sweet&tangy sauce

Stir fried mixed vegetables with soy sauce.

Vegetables stir-fried with preserved tofu sauce

Stir-fried eggplant with Thai basil.

Crispy eggplant with tiny dried shrimp、fresh chili、cilantro and garlic

Deep fried tofu with salt and pepper

Eggplant with salted fish, stir-fried.

Tom Yum Soup with shrimp, lemongrass, galangal.

Pork ribs、pork stomach、bean curb、black mushrooms in authentic chinese herbal soup

Salted cabbage、fish head、in ginger fish broth

Minced pork and shrimp wonton with choysum in fine stock

Wonton and egg noodles in clear soup

Special wheat angel hair noodles with duck rump steak in traditional chinese herbal broth

Fish head noodle soup with spicy, sour taste.

Glass noodle stir-fried in claypot with vegetables.

Egg noodles with shrimp, pork, bean sprouts, and sambal sauce.

Penang's famous noodle soup served in chef's special spicy shrimp broth with shrimp pork and bean sprouts

Yellow noodles and bean sprouts served in fragrant coconut curry broth

Fish noodle soup with tamarind,spicy and sour

Thin flat rice noodles served in delicate chicken broth with shredded chicken and shrimp

Rice noodles in spicy&sour lemongrass broth

Egg noodles with vegetables and meat in claypot.

Rice sautéed with black pepper and vegetables in a hot stone pot.

Eggplant, chicken, salted fish, cooked in stone pot.

Fried rice with basil in stone pot.

Scallop meat in savory sauce, served in hot stone pot.

Chicken, rice, soy sauce in heated stone pot

Rice with lemongrass, coconut milk, curry.

Penang's famous thin flat rice noodles shrimp squid bean sprouts in chef's special soy sauce

Stir-fried rice noodles with salted fish

Broad and thin rice noodles shrimp chicken and pork in bold malaysian soy sauce

Broad rice noodles egg chinese broccoli thai black soy sauce

Stir-fried flat rice noodles with shrimp and egg

Rice noodles stir-fried with shrimp,egg,bean sprouts

Pearl rice noodles with chicken shrimp pork egg scallion and bean sprouts

Cantonese-style flat noodles w.choysum in light egg grauy

Rice noodles stir fried with Thai basil, garlic, soy sauce.

Stir-fried rice noodles with shrimp, bean sprouts, peanuts, tamarind sauce.

Yellow noodles cooked in heavy soy sauce with pork shrimp squid and choysum

Indian-style yellow noodles in authentic squid sauce with shrimp，tofu，potato，egg and bean sprouts

Stir-fried rice noodles with shrimp, egg, bean sprouts, tofu, tamarind and fish sauce.

Minced pork and preserved egg in rice porridge.

Fish fillet in savory rice porridge

Rice porridge, boiled in water.

Crispy 5 spice squid rings、tossed with fresh onion、bell pepper、and mild chili paste

Deep-fried pastry filled with curry-flavored vegetables or meat.

Fried Wontons with minced pork and shrimp.

Lightly fried shrimp cakes wrapped with crispy bacon、served with mayo dipping sauce

Flaky flatbread with curry sauce

Crispy fried chicken wings with sweet soy sauce.

Eggs and vegetables wrapped in flatbread.

Baby oyster omelet with egg, sweet potato flour, pepper.

Stuffed bread with minced meat and egg.

Stuffed with vegetables and shrimp, deep-fried.

Grilled skewered meat with peanut sauce

Minced pork, mint, lettuce, spicy lime sauce

Shredded cucumbers、jicama、bean sprouts、fried tofu、hard boiled eggs in chef's special sauce

Grilled tofu with peanut sauce

Assortment platter of crispy fried spiced pork roll、tofu、shrimp、pancake with chef's dipping sauce

Squid glazed with honey and soy sauce.

Deep fried intestines with spices.

Steamed rice with coconut milk and raisins.

Chicken, rice, soy sauce, stir fry.

Whole grain rice, rich in fiber.

Plain noodles with spicy broth.

Chicken broth with tender meat, rich in flavor.

Curry sauce with coconut milk, onion, garlic and spices.

Ice cream wrapped in chewy rice flour dough

Vanilla ice cream coated in batter and deep-fried.

Penang's famous crispy pancake filled with roasted ground peanuts

Tropical fruit dessert with coconut milk.

Wild black sticky rice pudding w.coconut milk

Shaved ice with green pea flour strips，red beans，served with brown coconut syrup

Fresh young coconut, sweet and refreshing.

Thai black tea, sweetened condensed milk, served cold

Iced coffee with condensed milk and sugar.

Lychee juice with sweet and sour taste.

Mango juice with ice cubes. Sweet.

Malt chocolate powder with condensed milk, vanilla ice cream.

Rose-infused soy milk with grass jelly, sweet and floral.

Strawberry juice with ice cubes. Sweet and cold.

Iced tea with lemon, sweet and tangy.

Sweet, chewy grass jelly with syrup.

Soybeans blended with water.

Soya milk with grass jelly, sweet and refreshing.

Carbonated water with sweetener.

Lemon tea with honey, iced.

Iced tea with peach flavor and honey. Sweet and refreshing.

Lychee and black tea blend with ice.

Rich coffee with sweet condensed milk and a hint of coconut.

Lemon tea with honey, warm.

Roasted brown rice and green tea blend.

Tea with condensed milk and sugar.