Hot and spicy. It's the all-time favorite Malaysian crispy indian-style pancake. Served with curry chicken potato sauce.
$6.95
Roti Telur
Hot and spicy. A traditional Indian pancake filled with egg and onion served with curry chicken potato sauce.
$8.95
Penang Satay Chicken / 槽城沙嗲
Hot and spicy. Marinated chicken on skewers, charcoal grilled to perfection. Served with peanut sauce (Malaysian specialties).
$10.45
Satay Tofu / 沙嗲豆腐
Crispy fried tofu stuffed with cucumber and bean sprouts. Served with peanut sauce.
$10.95
Fried Spring Roll/春卷
Vegetarian.
$8.95
Basil Roll/越南春卷
$7.95
Fried Chicken Wing / 告笔炸投餐
$10.45
Achat/小咸菜
Hot and spicy. Pickled vegetables with ground peanuts.
$8.95
Pearl Snack (Pickled Carrot)
$7.95
Penang Baby Oyster Omelette/鹅阿煎
Malaysia's favorite pan-fried baby oyster with eggs.
$13.95
Shrimp Puff / 蝦肉卷
Deep-fried minced shrimp wrapped with bacon.
$9.95
Ipoh Bean Sprout / 物保芹菜
Steamed bean sprouts with chef's special sauce.
$7.95
Crispy Calamari/香炸鱿鱼
Spicy.
$14.95
Chinese Burger / 肉夹馍
$7.95
Seafood Money Bags (6 Pieces) / 海鲜金钱袋(6 个)
$10.95
Pan Fried Dumplings (6 Pieces) / 北方煎饺(6 个)
$7.95
Tianjin Traditional Big Dumplings (4 Pieces) / 天津狗不理包子(4 个)
$9.95
Cold Beef Shank With Sesame Oil And Garlic Sauce / 凉拌牛腱
$10.95
Cold Pork Ear With Sesame Oil And Garlic / 凉拌猪耳朵
$10.95
Soup / 湯類或粥類
Seafood Lemongrass (Tom Yum) / 海鮮東陽湯
$9.95
Chicken Coconut Soup (Tom Kay)
$9.95
Wonton Soup/混沌汤
$8.95
Egg Drop Soup/蛋花汤
$6.95
Chicken Congee/鸡肉粥
$11.95
Pork With Preserved Egg Congee / 皮蛋瘦肉粥
$13.45
Duck Congee/鸭肉粥
$12.95
Crispy Chinese Crullers (Yau Tieu) (2) / 炸油條
$7.00
Noodle Soup
Penang Udang Mee / 槟城乌冬面
Hot and spicy. Penang's famous noodles. Served in chef's special shrimp broth with shrimp, pork, bean sprouts, and water spinach.
$14.95
Penang Asam Laksa
Hot and spicy. Spicy and sour roe noodles. Served in chef's special Lemongrass broth with fish fakes.
$13.95
Penang Kueh Teow Thong / 攜城裸湯湯
Flat noodles are served in chicken broth with shredded chicken and shrimp.
$13.95
Penang Kari Mee (Curry) / 咖哩面
Hot and spicy. Noodles are served in spicy Lemongrass, coconut curry with shredded chicken, shrimp, and oiler tofu.
$13.95
Fish Head Rice Noodles Soup
$13.95
Seafood Tom Yum Mee Hoon
Hot and spicy. Rice noodles are served in spicy and sour lemongrass broth with seafood and straw mushroom.
$13.90
Clay Pot Noodles Soup/煲仔面
Homemade style noodles with vegetables, and pork shrimp. Served in a clay pot.
$15.95
Curry Beef Stew Noodles / 咖哩牛腩面
Spicy. Egg noodles are served in a curry broth with beef stew and bean sprouts.
$15.95
Malaysian Loh Mee (Soup Or Dry)
Special egg noodles. Served in homemade soy sauce with mushroom and shredded chicken.
$13.95
Wonton Mee (Soup Or Dry)
$13.95
BBQ Roasted Pork Loh Mee (Soup Or Dry)
$13.95
Vegetarian / 齋菜
Satay Tofu
Crispy fried tofu stuffed with cucumber and bean sprouts. Served with peanut sauce.
$10.45
Achat
Hot and spicy. Malaysian pickled vegetables. Served with peanut sauce.
$8.95
Ipoh Bean Sprout
Steamed bean sprouts with chef's special.
$9.95
Curry Vegetables / 咖哩什菜
Hot and spicy. Mixed vegetables are served in a clay pot with spicy curry broth.
$14.95
Sizzling Japanese Tofu / 鐵板豆腐
Stir-fried tofu, vegetables, and Chinese mushroom.
$15.95
Malaysian Buddhist Delight
Mixed vegetables with bean curd skin and Chinese mushrooms in a chef's special sauce.
$15.95
Yu Choy Garlic Sauce / 蒜蓉青菜
$13.95
Fried Noodles
Penang Char Kway Teow / 槟城炒粿条
Hot and spicy. Penang's most famous stir-fried flat rice noodles with fresh shrimp, squid, bean sprouts, eggs, soy sauce, and chili paste.
$13.95
Hokkien Char Mee / 福建炒面
Udon noodles are cooked in a heavily favored say sauce with shrimp, squid, and vegetables.
$14.95
Mee Goreng
Hot and spicy. Indian-style stir-fried egg noodles in authentic mild dried squid sauce with tofu, potatoes, shrimp, egg, and bean sprouts sprinkled with grounded peanuts.