Penang Malaysian Cuisine Menu

Coconut Rice Flavored With cloves Served With Chill Anchovy Curry Chicken And Hard Boiled Eggs

Malaysian Famous Stir Fried Rice Noodles With Fresh Shrimp, Squid, Bean Sprouts, Chives, Eggs, Soy Sauce And Chili Paste.

It'S Malaysian All Time Favorite, Crispy Style Pancake & Curry Chicken Dipping Sauce

Steamed Chicken (With Bone & Skin On) With Chef'S Soy Sauce

Marinated Chicken On Skewers, Charcoal Griiled To Perfection Serverd With Peanut Sauce (Malaysian Specialities)

Hot and spicy.

Sauteed Convolus Chinese Watercress With Spicy Malaysian Shrimp Paste Sauce

Chef Special Stir Fried Thin Flat Rice Noodle With Shrimp Tofu, Bean Sprouts, Egg Basil Leave & Ground Peanut

A small serving of steamed white rice, prepared with care to accompany various dishes.

Stuff Pancake With Minced Beef, Egg & Onions

A Traditional Indian Pancakes, Filled With Egg, Onion, Served With Curry Chicken

Marinated Beef On Skewers, Charcoal Griiled To Perfection Serverd With Peanut Sauce (Malaysian Specialities)

Marinated Chicken On Skewers, Charcoal Griiled To Perfection Serverd With Peanut Sauce (Malaysian Specialities)

Malaysian Favorite Pan Fried Baby Oyster With Egg

Crispy Fried Spiced Pork Rool, Fried Tofu & Fried SMmp Pancake, Served With Two Sauce Holsln Plum And Chin

Scald Bean Sprouts With Chefs Special Sauce

Eggplant Bitter Melon And Tofu Stuffed With Minced Fish, Fish Balls Servedin A Clear Chicken Broth Or Curry Soup

Steamed Malawian Spring Roll Stuffed With Jicama Bean Sprouts And Shrimp (Vegetarian Also Available)

Crispy Fried Tofu Stuffed With Cucumber & Bean Sprouts, Served With Peanut Sauce

Vegetable Pickled In Turmeric Powder & Ground Peanut Spicy Herbs With Sesame Seeds

Handmade steamed dumplings filled with ground pork, typically accompanied by a ginger dipping sauce.

Crispy, golden-fried chicken wings served with a side of tangy dipping sauce.

Chinese Herb With Pig Feet Stomach & Fatty Pork

Seaweed with seafood egg soup featuring tender seafood, seaweed, egg, carrots, snow peas, and green onions in a clear broth.

A harmonious blend of shrimp, squid, tofu, mushrooms, baby corn, snow peas, and tomatoes in a delicate broth.

Hot and spicy.

Tender pork, shrimp, and salted cabbage in a savory broth with soft bean curd, tomatoes, and green onions.

Chicken rice subtly flavored with steamed chicken (with bones and skins). served with chef's special soy sauce.

Curried chicken with rice typically consists of chicken with bone and skin, simmered in a blend of spices and herbs, served alongside steamed rice.

Hot and spicy.

Home Defiled Rice With Egg, Pork, Shrimp & Chinese Sausage

Pork with dried vegetables served on rice, typically includes a blend of spices and herbs to enhance the flavors.

Fried Rice With Salted Fish

Tender duck with bone and skin, paired with ginger and scallions, served alongside steamed white rice and crisp lettuce.

Rice With Steamed Chicken (With Bone&Sidnon) Topped With Chef Special Spicy Thai Sauce

Fried Rice With Shrimp, Egg, Squid & Scallop

Tender broccoli, diced carrots, peas, and scrambled eggs stir-fried with fluffy rice.

Shrimp With Shredded Pineapple, Vegetable, Basil & Egg In Fried Rice

Special Coconut Rice Fried With Shrimp, Ham, Egg, Carrots & Green Pea

Indonesian-style fried rice featuring beef, typically includes egg and assorted vegetables, wok-tossed in a savory and slightly spicy sauce.

Savory fried rice with tender chicken pieces, pork, beef OR shrimp with mixed vegetables, and a rich blend of Asian spices.

Choice Of Shrimp, Chicken & Beef Fried Rice With Malayslo Shrimp Paste, Green Peas, Red Pepper & Egg In Fried Rice

Stir-fried jasmine rice with beef, typically includes eggs, onions, fresh basil, and a blend of soy sauce.

Choice Of Shrimp, Chicken & Beef Fried Rice With Basil, Onion Green & Red Pepper With Egg In Fried Rice

Stir-fried rice with shrimp, typically includes basil, onions, and eggs, often accented with a hint of fresh chili for a mild spice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Tender chicken pieces stir-fried with rice, peas, carrots, and scrambled eggs.

Savory fried rice with scrambled eggs and fresh vegetables.

Savory stir-fried rice with succulent pork and a medley of vegetables

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Chicken Rice Subtly Flavored With Steamed Chicken (With Bone & Sldn On) Served With Chef Special Soy Sauce

Spicy & Sour Rice Noodles Served In Chefs Special Lemon Grass Broth With Flsh Flakes

Special Egg Noodles Served In Home Made Soy Sauce With Ginger & Duck (With Bone Or Chicken & Skin On)

Special Egg Noodles Served With Wonton (Minced Pork & Shrimp) In Homemade Sauce Or Chicken Broth

Deep Fried Fish Fillet Served With Carnation Milk Broth

Rice Noodle Served In Spicy & Sour Lemon Grass Broth With Seafood & Straw Mushroom

Rice & Egg Noodle Egg Plant, Bitter Melon & Tofu Stuffed With Minced Fish Served In A Clear Chicken Broth Or Spicy Curry Broth

Flat Noodles Served Chicken Broth With Shredded Chicken & Fish Ball

Pan Fried Flat Noodles On Light Brown Egg Gravy Sauce Topped With Seafood & Vegetable

Pearl Rice Noodles With Shrimp, Pork & Egg Gravy In A Clay Pot

Crispy Egg Noodle On Egg Gravy Sauce With Squid, Shrimp, Scallops

Home Style Noodles With Vegs, Pork, Shrimp & Egg Gravy, Served In A Clay Pot

Malaysian Famous Stir Fried Rice Noodles With Fresh Shrimp, Squid, Bean Sprouts, Chives, Eggs, Soy Sauce And Chili Paste.

Stir-Fried Rice Noodles With Squids, Shrimp, Scallop, Egg & Vegetables.

Indian Style Stir-Fried Egg NooDles In An Authentic Mild Dried Squid Sauce With Tofu, Potato Shrimp, Peanut, Egg & Bean Sprouts

Singapore Style Stir-Fried Rice Noodles In Special Mild Sauce With Shrimp, Splash Of Worchestershire Sauce, Bean Sprout, Egg And Chinese Sausage

Stir-Fried Rice Vermicelli With Tofu, Shrimp, Egg & Bean Sprout In Spicy Thai Chili Sauce, Sprinkle With Grounded Peanut

Stir-Fried Rice Noodles With Salted Fish, Pork & Shrimp, Vegetables & Bean Sprout.

Thick Yellow Noodle Cooked In Heavily Flavored Soy Sauce With Shrimp, Squid, Pork & Vegetable

Stir-Fried Noodles In A Special Sauce With Shrimp, Pork, Egg, Scallion & Bean Sprouts

Steamed Chicken (With Bone & Skin On) With Chef'S Soy Sauce

Chicken (With Bone & Skin On) Served Over Chef'S Special Ssauce

Chicken (With Bone & Skin On) Served Over Chef'S Special Ssauce

Chicken (With Bone & Skin On) Cooked Over Low Heat With Lemon Grass & Chili Paste Then Simmered In Coconut Curry

Shaped Fried Taro Stuffed With Com, Snow Peas & Black Mushroom Topped With Cashew Nuts

Shredded Mango Cooked With Spicy Sweet & Sour Sauce. Served In Mango Shell

Sliced White Chicken With Ginger And Scallion

Choice Of Shrimp, White Meat Chicken, Sauteed With Green & Red Peppers, Onion Carrots In Spicy Aromatic Chili Gravy

Sauteed Convolus Chinese Watercress With Spicy Malaysian Shrimp Paste Sauce

Stir Fried Chow Sum, typically includes garlic and a savory sauce.

Sauteed Shrimp, Okra With Spicy Malaysian Paste Sauce

Sauteed Shrimp. String Beans With Spicy Malaysian Shrimp Paste Sauce

Mixed Vegetable With Bean Curd Skin & Chinese Mushroom In Chef'S

Bean Curd Topped With Vegetable & Chinese Mushroom In Chef'S

Deep Fried Chop In An Authentic B.B.Q. Sauce

Double Cooked With Dried Vegetable In Special Brown Sauce

Marinated Sprareribs Lightly Fry With Sauce On The Side

Tender beef slices cooked in a rich coconut milk sauce with red peppers, onions, and broccoli.

Scallops, shrimp, and squid served on a sizzling hot platter, typically includes a mix of vegetables and a savory sauce.

Sliced Beef With Green / Red Pepper And Onion, Served On Hot Plate

Beef, Spring Onion, Scallion & Onions, Served With Spicy Sauce

Fish Fillett With Veg. In Chef Special Spicy Tamarind Broth

(Shrimp, Squid & Scallop With Tofu)

Mixed Veg. Tofu, Served In Clay Pot With Spicy Curry Broth

Mixed Vegetable & Jumbo Shrimp Served In A Day Pot With Spicy Cuny Broth.

Fish Fillet With Vrg. In Chef Special Curry Broth

Please Ask Server For Advice Before You Order

Mixed Veg, With Tofu Served In Clay Pot

Gesees Of Duck Breast In Low Heat & Preserved Beancurd With Scallion & Ginger

Sliced Of Chicken Breast In Green Curry Coconut Broth With Eggplant & String

Shrimp, Squid & Scallops In Green Curry Coconut Broth With Eggplant & String Beans

Mixed Vegetable Served In A Day Pot With Spicy Green Curry Broth

Sauteed Squid & Dried Shrimp In An Authentic Spicy Sauce 'Popular'

Squid cooked in a rich, dry Penang-style curry, typically includes a blend of aromatic spices and herbs.

Anchovies With Shrimp Paste, Sliced Onion, Chili And Tamarind Sauce

Deep-fried red snapper, typically accompanied by a robust belachan sauce made from shrimp paste and a blend of spices.

Fried stripe bass served with a robust belachan sauce, typically includes a mix of spices and vegetables to complement the fish.

Striped Bass Served With Salted Cabbage, Shredded Pork & Bean Curd

Steamed Fish With Ginger & Garlic Paste In Traditional Style

Steamed Fish With Specail Sauce

Fried red snapper, typically includes a crispy exterior, served with a sweet and sour sauce that may feature onions, pineapple, and bell peppers.

Fried Jumbo Prawns In Special Brown Sauce

Butterflied Jumbo Prawns In Aromatic Coconut Butter

Jumbo prawns, customizable spicy level (hot, medium, mild), served with head and shell on.

Jumbo Prawn Cooked With Spicy Grounded Dried Shrimp In Authentic Sauce

Jumbo prawns, Thai sauce, head & shell-on, choose from hot, medium, or mild spicy levels.

Dried curry jumbo prawns, head and shell on, with spicy level options: hot, medium, mild.

Gulf Shrimp Onion Sauteed With Malaysian Spicy Shrimp Paste

Frog sautéed with vegetables, peanuts, and dried chili peppers in a spicy kung pao sauce.

Frog legs sautéed with ginger and scallions, offering a blend of aromatic and tender textures.

Hot and spicy.

Sauteed Dam With Dried Shrimp In Authentic Sauce

Slow Cooked Dam In Sour & Spicy Lemon Grass Broth

Fish Fillet With Shredded Mango, Cucumber, Onion, In A Sweet & Sour Sauce

Shredded Mango Cooked With Spicy Sweet Sour Sauce Served In Mango Shell

Brown rice, typically includes whole-grain rice that has been cooked using moist heat methods to retain its natural nutrients.

Steamed rice infused with chicken flavor, served in a small portion.

Steamed rice infused with chicken flavor, typically includes a generous portion suitable for sharing.

Jasmine rice steamed with coconut milk, offering a subtle, sweet flavor and a soft texture.

Steamed jasmine rice infused with coconut milk, offering a subtle sweetness and aromatic flavor.

A small serving of steamed white rice, prepared with care to accompany various dishes.

Large portion of steamed white rice, freshly made, suitable as a complement to any main dish.

Shaved ice topped with sweet corn, red beans, grass jelly, and a scoop of vanilla ice cream.

Green Pea Flour Stripes And Sweet Red Bean Topped With Shaved Ice And Coconut Milk

A crispy pancake filled with ground peanuts, following a traditional Asian dessert preparation.

A crispy pancake filled with ground peanuts, accompanied by a scoop of ice cream, marrying traditional textures with creamy sweetness.

Creamy Black Gtuttnous Rice Wtth Coconut Milk

Sweetpotato & Yam With Coconut Milk

Vanilla Ice Cream Fried Banana With Strawbeny Jam

Ried Bananna With Strawberry Jam

Sliced mango with sweet coconut sauce, served alongside sticky rice and cubed pineapple.

Freshly squeezed carrot juice enhanced with a touch of cream for a smooth finish.

A beverage made from freshly squeezed pineapples, offering a sweet and tart taste.

Sweet and refreshing drink featuring whole lychee fruit.

Juicy rambutan pieces floating in sweet, lightly flavored syrup.

Chilled beverage featuring sweet longan fruit, typically served with ice for a refreshing finish.

Soybean milk paired with grass jelly, offering a unique blend of smooth, nutty flavors with the herbal, slightly bitter taste of grass jelly.

Refreshing coconut drink with a subtle sweetness, featuring the natural flavor of fresh coconut juice.

Cloth-filtered coffee served with condensed milk, typically enjoyed cold.

Sweetened black tea, traditionally served cold, often enjoyed with a creamy addition.

Freshly prepared beverage made from soybeans, offering a smooth and creamy texture.

Blended durian fruit with milk, typically includes a hint of sweetness from added sugar.

Sweet red beans blended into a creamy shake, offering a unique and refreshing taste.

Freshly squeezed lime juice with a slice of lime for a tangy and refreshing beverage.

Freshly brewed tea, infused with the zest and juice of lemons, lightly sweetened to taste.

Blended mango puree with a smooth, icy texture, offering a refreshing and fruity experience.

A crisp and refreshing beverage made from the pressing of green apples.

Sour plum juice, a tangy and refreshing beverage, typically includes a blend of sour plum extract.

A rich, creamy blend of black tea and condensed milk with a hint of spices.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

A carbonated beverage infused with the essence of ginger, offering a mildly spicy and refreshing taste.

A carbonated beverage, available in various flavors such as Coke, Sprite, and ginger ale.

The cold, refreshing flavors of lemon and lime, perfectly blended.

sparkling water, imported from Italy, offers a refreshing effervescence in a 330ml serving, embodying the essence of Italian hydration traditions.