Penang Malaysian Cuisine Menu

Bbq chicken skewers marinated with lemongrass, galangal and spices served with peanut sauce.

Stir-fried jasmine rice with choice of chicken, beef, shrimp or bbq pork.

Cream cheese, imitation crab, and green onion wrapped with wonton skin.

Choice of meat, stir-fried with tiny flat noodles, bean sprout, eggs, peanut, and tofu.

Malaysian style fried rice with shrimp and shrimp paste sauce.

Stir-fried noodles in an authentic Indian style with shrimp and bean sprouts.

Authentic Singapore style steamed half chicken with chef special soy sauce.

Stir-fried noodles with shrimp with duck bean sprouts and chives with spicy soy sauce.

Stir-fried thai flat noodles with basil, vegetable and choice of meat.

Cream cheese, imitation crab, and green onion wrapped with wonton skin.

Pan-fried pork stickers.

An all time indian favorite indian flat bread served with a curry chicken and potato dipping sauce.

Indian flat bread stuffed with onions, bell peppers and eggs served with a curry chicken dipping sauce.

Indian flat bread stuffed with onion, pepper, eggs, minced chicken, served with curry chicken dipping sauce.

Bbq chicken skewers marinated with lemongrass, galangal and spices served with peanut sauce.

Fried crispy golden squid with bell peppers, onions, spices and a "hot" sauce.

Deep-fried chicken wings marinated with pandan leaves.

Combination of pork roll and fried tofu.

Penang favorite chew chow style omelet with chives and baby oysters.

Shrimp, squid and mushroom, onions in a spicy lemongrass broth.

Served with pork ribs, belly intestines, tofu puffs & shitake mushroom in malaysian style herbal tea broth.

Coconut flavored rice stir fried with shrimp & chicken.

Stir fried rice with chicken, shrimp, peas, pineapple and thai spices served in pineapple shell.

Mixed vegetable fried rice with basil leaves and eggs.

Stir-fried jasmine rice with choice of chicken, beef, shrimp or bbq pork.

Bbq pork and shrimp fried rice.

Stir-fried noodles with shrimp with duck bean sprouts and chives with spicy soy sauce.

Flat noodles with seafood, topped with egg gravy.

Stir-fried thai flat noodles with basil, vegetable and choice of meat.

Stir-fried noodles in an authentic Indian style with shrimp and bean sprouts.

Cantonese style stir-fried flat rice noodles with beef.

Pan-fried crispy noodle top with choice of meat.

Stir-fried soft yellow noodles with vegetables. Choice of bbq pork, beef, shrimp, chicken or vegetable.

Stir-fried rice thin noodle with curry spices served with choice of meat.

Thick yellow noodles cooked in a heavy flavored soy sauce with shrimp, squid, pork and choy sum.

Authentic Malaysian style curry cooked with boneless dark meat chicken and potato.

Egg noodle served in malaysian style coconut curry broth garnished with chicken and shrimp.

Rice noodles served in a thai style lemongrass broth garnished with seafood.

Egg noodles with bbq pork and wonton garnished with vegetable.

Fried fish fillet soup with preserved vegetable and rice noodle.

Stir-fried tofu with onion, bell peppers and fresh mango in a sweet and spicy sauce.

With sauce -- Chef special spicy sauce over egg tofu,in a bed mango,cucumber and jicama. Dry -- fried firm tofu with onion and spicy sauce

Choice of vegetables stir-fried with spicy shrimp paste.

Stir-fried eggplant in Sze Chuan style spicy and sour brown sauce.

Chef’s special egg tofu with mixed vegetable in a mushroom sauce.

Stir-fried chicken with bell peppers, fresh mango in a sweet, and spicy sauce.

Sautéed chicken with sliced of ginger and scallions in a ginger wine sauce.

Chicken with mushroom, snow pea, bell peppers, and carrots in a black pepper sauce served in sizzling hot plate.

Lightly battered chicken stir-fried with tomatoes, cucumbers, onions, pineapples, and bell peppers in a sweet sour sauce.

Deep-fried chicken with chef's special chili sauce.

Stir-fried chicken in spicy brown sauce with dried shrimp, lemongrass, chili, and spices

Authentic Singapore style steamed half chicken with chef special soy sauce.

Sauteed beef with sliced of ginger and scallions in a ginger wine sauce.

Beef with mushroom, snow pea, bell peppers, and carrots in a black pepper sauce served in sizzling hot plate.

Stir-fried beef in spicy brown sauce with dried shrimp, lemongrass, chili, and spices

Stir-fried lamb with cumin seeds and spices.

Sauteed lamb with sliced of ginger and scallions in a ginger wine sauce.

Lightly battered shrimp stir-fried with tomatoes, cucumbers, onions, pineapples and bell peppers in a sweet, and sour sauce.

Shrimp, chicken, baby corn, snow pea, carrots and Chinese mushroom topped with cashew and enclosed in a fried taro basket.

Chefs special egg tofu with chopped shrimp, mushrooms, bell peppers, onion, and egg.

Seafood and homemade tofu simmered in soy sauce with mixed vegetables.

Battered shrimp stir-fried with creamy chef's special sauce.

Stir-fried shrimp in spicy brown sauce with dried shrimp, lemongrass, chili, and spices

Deep-fried shrimp with salt and pepper sauce.

Deep-fried soft shell crab with salt & pepper, garlic sauce.

Chef made tofu, deep-fried, over with carrot, mushroom, snow peas, shrimp, and chicken in egg white gravy.

Stir-fried chicken breast chunk with jalapeno,dry chili and black pepper

Shrimp, chicken and selected vegetable with white sauce.

Chicken, beef, shrimp and selected vegetables with brown sauce.

Fresh basil, vegetable in spicy green curry and coconut milk.

Green bean, eggplant, mushroom, baby corn and peanut curry, and coconut milk.

Ala mode with ice cream add

Ala mode with ice cream add