Penang Malaysian Cuisine Menu

Indian flat bread stuffed with onions, bell peppers and eggs served with a curry chicken dipping sauce. Spicy dish.

Four pieces. Fried tofu stuffed with bean sprouts and cucumber topped with spicy peanut sauce. Spicy dish. $8.45

Four skewers. BBQ skewers marinated with lemongrass, galangal and spices served with peanut sauce. Spicy dish. Chef recommended.

Fried crispy golden squid with bell pepper, onion, spices and hot sauce. Spicy dish.

Combination of pork roll, shrimp cake and fried tofu.

Indian flat bread stuffed with onion, pepper, eggs, minced chicken, served with curry chicken dipping sauce.

Six pieces. Deep-fried chicken wings marinated with pandan leaves.

Penang favorite chew chow-style omelet with chives and baby oysters.

Six pieces. Fried spring rolls stuffed with vegetables and served with Thai spicy sauce.

Cream cheese, imitation crab and green onion wrapped with wonton skin.

Five pieces. Pan-fried pork dumpling.

Served with pork ribs, belly intestines, tofu puffs and shiitake mushroom in Malaysian-style herbal tea broth.

BBQ pork and shrimp fried rice.

Cantonese-style stir-fried flat rice noodles.

Pan-fried crispy noodles topped with chicken, shrimp and vegetables gravy.

Stir-fried soft yellow noodles with vegetables. Served with choice of BBQ pork, beef, shrimp, chicken or vegetables.

Stir-fried rice thin noodle with curry spices served with shrimp and BBQ pork. \

Coconut-flavored rice stir-fried with shrimp and chicken.

Stir-fried rice with chicken, shrimp, peas, pineapple and Thai spices.

A mixed vegetables fried rice with basil leaves and eggs.

Coconut flavored rice served with fried chicken thigh (bone in), cold anchovy, and boiled egg.

Spicy stir-fried noodles with shrimp, squid, sausage, bean sprouts and chives with a spicy soy sauce.

Cantonese style stir-fried flat rice noodles with gravy and scrambled egg.

Stir-fried Thai flat noodles with egg, basil, vegetable & choice of meat.

Stir-fried noodles in an authentic Indian style dried squid sauce with tofu, potatoes, shrimp and bean sprouts. Spicy.

Rice noodles served in a Malaysian style coconut curry broth garnished with chicken and shrimp. Spicy.

Rice noodles serve in a Thai style lemongrass broth. Garnished with seafood. Spicy.

Egg noodles with BBQ pork and wonton garnish with vegetables. Served as soup or dry.

Authentic Singapore-style steamed half chicken (with bone and skin) with chef special soy sauce.

Deep-fried chicken with chef's special chili sauce.

Fried tofu with a bed of mango, cucumbers and jicama.

Meat with mushroom, snow pea, bell peppers and carrots in a black pepper sauce served in sizzling hot plate.

Chef's special egg tofu with chopped shrimp, mushroom, bell pepper, onion and egg.

Spicy brown sauce with dried shrimp, lemongrass, chili and spices.

Meat seasoned in a brown onion, chili and lemongrass curry paste.

Fresh basil, vegetable in spicy green curry & coconut milk.

Lightly-battered meat stir-fried with tomatoes, cucumbers, onions, pineapples and bell peppers in a sweet and sour sauce.

Shrimp, chicken, baby corn, snow pea, carrots and Chinese mushroom topped with cashew and enclosed in a fried taro basket.

Grilled lemongrass and ginger seasoned pork chop.

Deep-fried with salt and pepper sauce.

Chef's special egg tofu with mixed vegetables in a mushroom sauce.

Vegetables stir-fried with spicy shrimp paste.

Chef made tofu, deep-fried, over with carrot, mushroom, snow peas, shrimp and chicken in egg white gravy.

Shrimp, Chicken and selected vegetables with brown sauce.

Chicken, beef, shrimp and selected vegetables with brown sauce.

Shrimp, squids, scallop, fish fillet and selected vegetables with white sauce.

Battered shrimp stir-fried with creamy Chef's special sauce.

Served with choice of hung sao with pork, black beans, salt and pepper or sze chuan style.

Half roasted duck in chef's special recipe.

Sauteed chicken with sliced of ginger and scallion in a ginger wine sauce.

Sauteed beef with sliced of ginger and scallion in a ginger wine sauce.

Sauteed lamb with sliced of ginger and scallion in a ginger wine sauce.

Seafood and homemade tofu simmered in soy sauce with mixed vegetables.

Stir-fried chicken breast chunk with jalapeno,dry chili and black pepper