Peloton Cafe Menu

Marinated mixed olives

Yup, fries, french fries, fried potatoes, potates, freets, etc. with a choice of sauce.\n\nNaturally vegan, naturally gluten free,

Fries, feta, garlic, sumac sauce, herbs, & scallions

Tater tots tossed with Old Bay topped with a 3 cheese blend, chipotle sour cream, & chopped scallions

burrata topped with raw almond pesto, sea salt, & olive oil served with a toasted demi baguette

American Waygu beef burger on a toasted pub bun with sharp cheddar cheese, aleppo aioli, bbq sauce, crispy fried onions, & a fried egg.\n\nDOES NOT COME WITH A SIDE. **ATTN: The options provided are the only options available. We cannot accommodate written substitutions or alterations**

Braised beef brisket on a soft roll with scallion aioli, pickled jalapeños, cabbage, red onion, & cilantro. DOES NOT COME WITH A SIDE. **ATTN: The options provided are the only options available. We cannot accommodate written substitutions or alterations**

Our version of a hot pastrami sandwich made with pepper jack cheese, mustard, aleppo aioli, cabbage, pickled mustard seeds, pickled red onions, parsley, & dill on toasted rye bread. DOES NOT COME WITH A SIDE. **ATTN: The options provided are the only options available. We cannot accommodate written substitutions or alterations**

Smoked turkey, thick cut bacon, cheddar cheese, red onion, roasted jalapeños, avocado, mixed greens, & an aleppo pepper aioli on a toasted bun. DOES NOT COME WITH A SIDE. **ATTN: The options provided are the only options available. We cannot accommodate written substitutions or alterations**

Field Roast veggie burger on a toasted pub bun with sharp cheddar cheese, aleppo aioli, bbq sauce, crispy fried onions, & a fried egg.\n\nDOES NOT COME WITH A SIDE. **ATTN: The options provided are the only options available. We cannot accommodate written substitutions or alterations**

Marinated soy curls on a soft roll with roasted scallion aioli, pickled jalapeños, cabbage, red onion, & cilantro. DOES NOT COME WITH A SIDE. **ATTN: The options provided are the only options available. We cannot accommodate written substitutions or alterations**

Roasted broccoli, mustard, aleppo aioli, pepper jack cheese, cabbage, parsley, and dill with pickled red onions and mustard seeds on rye bread. **ATTN: The options provided are the only options available. We cannot accommodate written substitutions or alterations**

Marinated tofu with stewed beans, brown rice, kale, avocado, shredded cheese, & a chipotle creme fraiche, topped with a red onion, radish, & cilantro slaw. **ATTN: The options provided are the only options available. We cannot accommodate written substitutions or alterations**

Field Roast veggie burger on a toasted pub bun with vegan cheddar cheese, vegan aioli, bbq sauce, crispy fried onions, & a @just vegan egg.\n\nDOES NOT COME WITH A SIDE. **ATTN: The options provided are the only options available. We cannot accommodate written substitutions or alterations**

Marinated soy curls on a soft roll with vegan aioli, pickled jalapeños, cabbage, red onion, & cilantro. DOES NOT COME WITH A SIDE. **ATTN: The options provided are the only options available. We cannot accommodate written substitutions or alterations**

Marinated tofu with stewed beans, brown rice, kale, avocado, & our cashew queso, topped with a red onion, radish, & cilantro slaw. **ATTN: The options provided are the only options available. We cannot accommodate written substitutions or alterations**

medjool dates, shredded carrots, red onions, feta, pistachios, feta, & a lemon-za’atar vinaigrette (vegan w/o cheese).....(dressing always on side for togo orders).....(Naturally Gluten Free)

Mixed greens or arugula with sea salt, oil, and vinegar. Dressing comes on the side.

16oz cans of Kombucha from Kombucha Town (Bellingham, WA), original ginger flavor.

Naturally essenced sparkling water.

Mexican Coke or Bundaberg ginger beer.

Flying Bird Botanicals Ceremonial Matcha\nor\nCedarwood chai from Flying Bird Botanicals \n\nSteamed with your choice of milk or milk alternative. Can be made iced and/or dirty (double shot of espresso). Spicy - not sweet.

Gluten-free version of our famous breakfast burrito made with 2 scrambled eggs, kale, roasted sweet potato, yellow onions, cilantro, feta, & a chipotle sour cream.\n\n**ATTN: The options provided are the only options available. We cannot accommodate written substitutions or alterations**

Fried medium egg, arugula, pickled red onions, roasted scallion aioli & CHOICE of bacon, avocado, or veggie sausage on toasted ciabatta. Available with gluten free bread.\n\n**ATTN: The options provided are the only options available. We cannot accommodate written substitutions or alterations**

Sunny egg, arugula, scallions, radish, sesame seeds, and lemon tahini sauce on whole-wheat toast.\n\n**ATTN: The options provided are the only options available. We cannot accommodate written substitutions or alterations**

Gluten-free. A bed of arugula with 1/2 an avocado, scallions, radish, sesame seeds, and lemon tahini sauce, topped with a fried egg.\n\n**ATTN: The options provided are the only options available. We cannot accommodate written substitutions or alterations**

Seasonal vegetable hash with yellow summer squash, zucchini, broccoli, cauliflower, red onions, leeks, & crispy hash browns with chevre (goat cheese), a raw almond-basil pesto & topped with eggs any style. (contains butter). **ATTN: The options provided are the only options available. We cannot accommodate written substitutions or alterations**

1 slice of toast with 1/2 an avocado, sprinkled with sea salt, Aleppo, and a drizzle of olive oil.\n\n**ATTN: The options provided are the only options available. We cannot accommodate written substitutions or alterations**

Egg, arugula, and Aleppo aioli on ciabatta with a choice of bacon, sausage, avocado, or veggie sausage.\n\n**ATTN: The options provided are the only options available. We cannot accommodate written substitutions or alterations**

2 eggs any style, 2 pieces of bacon, chicken sausage, or veggie sausage patty (not GF), 1 piece of toast, butter, jam.\n\n***we season the eggs with salt & pepper***\n\n**ATTN: The options provided are the only options available. We cannot accommodate written substitutions or alterations**

2 eggs any style, 2 pieces of bacon, breakfast sausage, or veggie sausage patty (not GF), 1 piece of toast, butter, jam, tomato and avocado.\n\n***we season the eggs with salt & pepper*** **ATTN: The options provided are the only options available. We cannot accommodate written substitutions or alterations**

House fermented kimchi with a fried egg, arugula, aleppo aioli, on ciabatta with a choice of bacon or sausage. \n\n**ATTN: The options provided are the only options available. We cannot accommodate written substitutions or alterations**

Hot version of our classic cold cut sandwich. Smoked turkey, salami, cheddar cheese, red onion, dijon mustard, Aleppo aioli, & arugula, with oil and vinegar on toasted ciabatta. **ATTN: The options provided are the only options available. We cannot accommodate written substitutions or alterations**

Smoked turkey, salami, Cheddar cheese, red onion, dijon mustard, Aleppo aioli, arugula, with oil and vinegar, salt & pepper on toasted ciabatta.\n\n\n**ATTN: The options provided are the only options available. We cannot accommodate written substitutions or alterations**

Our version of a hot pastrami sandwich made with pepper jack cheese, mustard, aleppo aioli, cabbage, pickled mustard seeds, pickled red onions, parsley, & dill on toasted rye bread. **ATTN: The options provided are the only options available. We cannot accommodate written substitutions or alterations**

Thick applewood smoked bacon, tomato, greens, red onion, raw almond basil pesto, & roasted scallion aioli on toasted sourdough. **ATTN: The options provided are the only options available. We cannot accommodate written substitutions or alterations**

Veggie breakfast patty, hash brown, fried egg, cheddar cheese, aleppo aioli, crispy onions, and BBQ sauce on sourdough. NOT at all gluten free. \n **ATTN: The options provided are the only options available. We cannot accommodate written substitutions or alterations**

Housemade tofu bacon, avocado, tomato, greens, red onion, and roasted scallion aioli on toasted sourdough. **ATTN: The options provided are the only options available. We cannot accommodate written substitutions or alterations** \n\n\n**ATTN: The options provided are the only options available. We cannot accommodate written substitutions or alterations**

Chilled roasted sweet potato slices, avocado, arugula, pickled red onions, cheddar cheese, and cashew cheese spread on a toasted ciabatta bun. **ATTN: The options provided are the only options available. We cannot accommodate written substitutions or alterations**

Roasted broccoli, mustard, aleppo aioli, pepper jack cheese, cabbage, parsley, and dill with pickled red onions and mustard seeds on rye bread and served. **ATTN: The options provided are the only options available. We cannot accommodate written substitutions or alterations**

@JUST vegan egg patty, vegan aioli, arugula, choice of tofu bacon or vegan sausage**, on toasted ciabatta. **Vegan sausage IS NOT GLUTEN FREE**

Housemade tofu bacon, hashbrowns, avocado, tomato, red onion, arugula, vegan aioli, and a lemon-tahini sauce on toasted ciabatta. **ATTN: The options provided are the only options available. We cannot accommodate written substitutions or alterations**

Roasted sweet potato slices, avocado, arugula, pickled red onions, and cashew cheese spread on toasted ciabatta. **ATTN: The options provided are the only options available. We cannot accommodate written substitutions or alterations**

Housemade tofu bacon, avocado, tomato, greens, red onion, and vegan aioli on sourdough. **ATTN: The options provided are the only options available. We cannot accommodate written substitutions or alterations**

A famous in it's own right version of our breakfast burrito. Scrambled tofu, avocado, cauliflower, poblano peppers, onion, kale, sweet potato, and field roast (vegan sausage, not GF), wrapped in a flour tortilla with our house salsa verde (not spicy).

Field roast chipotle vegan sausage, avocado, cauliflower, poblano peppers, onion, kale, and sweet potato, topped with scrambled tofu and a slaw of cilantro, red onion, and radish. ***Field roast sausage is not gluten-free.***.

Seasonal vegetable hash with broccoli, cauliflower, red onions, leeks, yellow summer squash, zucchini, & hash browns sauteed with Earth balance and served with avocado and a raw almond-basil pesto, topped with your choice of protein. (contains soy). **ATTN: The options provided are the only options available. We cannot accommodate written substitutions or alterations**

It's actually sour cream. Creme Fraiche sounds fancier ;-)

2 eggs any style. Poached not available/

2 toasted slices of sourdough, wheat, rye, or gluten free. Comes with butter or earth balance (vegan butter). Available with a side of jam.

Not gluten-free.

Double shot of espresso unless otherwise specified

Flying Bird Botanicals Ceremonial Matcha\nor\nCedarwood chai from Flying Bird Botanicals \n\nSteamed with your choice of milk or milk alternative. Can be made iced and/or dirty (double shot of espresso). Spicy - not sweet.

Olympia Coffee Roasting Co.'s Little Buddy blend.

Double shot of espresso unless otherwise specified.

Flying Bird Botanicals tea