Pelly's Fish Market & Cafe Menu

Fish, Shrimp & Crab Cake. Served with French Fries

Boston 'White' or Manhattan 'Red'. Serving choices: cup, bowl, quart, bread bowl.

Atlantic Salmon with choice of Cajun, lemon butter, dill, house marinade, or teriyaki glaze. Options: medium, well, rare, seared, Pelly's style. Sides: salad, fries, rice, slaw.

Piece of fish.

Fresh made Salsa, yogurt sauce and shredded green cabbage

Grilled Mahi, Salsa Fresca, Yogurt Sauce, Fresh Made Guacamole, Sour Cream, Green Cabbage and Cheese

Fresh made Salsa, yogurt sauce and shredded green cabbage

Fresh made Salsa, yogurt sauce and shredded green cabbage

Local halibut, your choice of Cajun, lemon flavors, house marinade, or teriyaki glaze. Prepared your way, accompanied by salad, fries, Spanish rice, or cole slaw.

Grilled Shrimp, Salsa Fresca, Yogurt Sauce, Fresh Made Guacamole, Sour Cream, Green Cabbage and Cheese

Served with French Fries

English Style Fish & Chips (Cod). Served with French Fries .

Served with French Fries

Fresh made Salsa, yogurt sauce and shredded green cabbage

Fresh made Salsa, yogurt sauce and shredded green cabbage

Fresh made Salsa, yogurt sauce and shredded green cabbage

Fresh made Salsa, yogurt sauce and shredded green cabbage

Fresh made Salsa, yogurt sauce and shredded green cabbage

Fresh made Salsa, yogurt sauce and shredded green cabbage

Fresh made Salsa, yogurt sauce and shredded green cabbage

Fresh made Salsa, yogurt sauce and shredded green cabbage

Grilled Shrimp, Salsa Fresca, Yogurt Sauce, Fresh Made Guacamole, Sour Cream, Green Cabbage and Cheese

Two crab cakes, typically consisting of minced crab meat and a blend of seasonings, lightly breaded and pan-fried. Often served with a side of tangy remoulade sauce.

Fried or grilled.

Fried shrimp that has been rolled in coconut.

A medley of shellfish steamed and served with a blend of pico de gallo, avocado, and a hint of lime, typically accompanied by a savory broth.

Bay shrimp and crab mixed with pico de gallo, avocado, and cilantro, typically served in a tangy tomato-based sauce.

Jumbo shrimp sautéed with garlic and olive oil, typically includes a hint of white wine and fresh herbs.

Bay shrimp mixed with a special cocktail sauce, typically includes pico de gallo and avocado. Garnished with cilantro.

Grilled fish fillet served with seasoned rice, fresh garden salad, tomato slices, and a lemon wedge.

Crab meat served with a mix of cucumber, pico de gallo, cilantro, onions, and avocado in a light cocktail sauce.

Raw fish that has been marinated in citrus juice.

Medium shrimp and stone crab served with a blend of pico de gallo, avocado, and a special Mexican cocktail sauce.

Choice of salmon or albacore.

Shellfish salad.

Shellfish salad.

Fresh spring mix, lump crab meat, choice of ranch, balsamic, bleu cheese, Italian, 1000 island, cranberry vinaigrette, or undressed.

Green salad with mixed vegetables.

Shellfish salad.

Salad with white tuna.

Bay shrimp, stone crab and smoked fish.

Fresh spring mix topped with baby shrimp and crab. Choose from Ranch, Bleu Cheese, Balsamic Vinegar, 1000 Island, Italian, or Cranberry Vinaigrette dressing, or opt for no dressing.

Local halibut, your choice of Cajun, lemon flavors, house marinade, or teriyaki glaze. Prepared your way, accompanied by salad, fries, Spanish rice, or cole slaw.

Northern Halibut Plates: Fried fish in choice of Cajun rub, lemon butter, lemon dill, house marinade, or teriyaki glaze. Options: cooked to preference, served with salad, fries, Spanish rice, or coleslaw.

Pacific red snapper with choice of cajun, lemon butter/dill, house marinade, teriyaki glaze. Prepared to preference including 'Pelly's way'. Served with salad (six dressings), fries, Spanish rice, or cole slaw.

Mahi-mahi with choice of cajun, lemon butter, dill, house marinade, or teriyaki glaze. Prepared to preference. Served with salad, fries, rice, or slaw.

Crab cake plates: Succulent crab seasoned with five options including Cajun and teriyaki. Choose your cooking style and pair with a side like Spanish rice or fries.

Ahi tuna, choice of Cajun, lemon butter/dill, house marinade, or teriyaki. Prepared medium to rare, Pelly's style. Served with salad, fries, rice, or slaw.

Calamari steak with seasoning options including Cajun, lemon butter, dill, house marinade, teriyaki. Cooked to preference. Served with salad, fries, Spanish rice, or coleslaw.

Albacore: Seasoned with your choice of Cajun, lemon butter, dill, house marinade, or teriyaki. Prepared to preference. Paired with balsamic, ranch, Italian, 1000 island, bleu cheese, or cranberry vinaigrette salad. Choice of salad, fries, Spanish rice, or cole slaw as a side.

Sea bass with options for Cajun, lemon, teriyaki, or house marinade. Cooked to preference from rare to medium well, Pelly's way available. Accompanied by choice of salad, fries, rice, or slaw; varied dressings.

Jumbo sea scallops, choice of Cajun, lemon butter/dill, house marinade, teriyaki. Preparation varies. Sides: salad, fries, rice, or slaw.

Swordfish, choice of Cajun, lemon butter/dill, house marinade, or teriyaki. Prepared medium to rare, Pelly's way optional. Served with salad, fries, Spanish rice, or coleslaw.

Yellowtail options: medium to Pelly's way. Seasoning: cajun, lemon butter, more. Sides: salad, fries, rice, slaw. Dressing: Italian to cranberry vinaigrette.

Our chowder topped with Spanish rice & green onions.

Boston 'White' or Manhattan 'Red'. Serving choices: cup, bowl, quart, bread bowl.

Red clam chowder with Manhattan 'Red' or Boston 'White' option. Available in cup, bowl, quart, or bread bowl.

Fresh greens in a bowl with a choice of dressing: 1000 island, ranch, balsamic, bleu cheese, Italian, cranberry vinaigrette, or undressed.

Poke bowl with rice, salad. Choice of dressing: 1000 island, Italian, ranch, balsamic, bleu cheese, cranberry vinaigrette, or no dressing.

Fresh handmade Salmon Burger comes on a bun, With Thousand Island And Tartar Sauce, Lettuce, Tomato And red onion. Serves with Seasoned Fries

Pacific red snapper char-grilled, options for Cajun rub, lemon butter, dill, house marinade, teriyaki. Sides: coleslaw or fries. Bread: regular or toasted.

Atlantic Salmon on char-grilled bread, choices of Cajun, lemon butter, dill, house marinade, or teriyaki. Served with coleslaw or fries. Bread can be regular or toasted.

Fried Alaskan halibut, options of Cajun rub, lemon butter, lemon dill, house marinade, teriyaki glaze. Served with coleslaw or fries. Choice of regular or toasted bun.

Char-grilled calamari sandwich, choice of Cajun, lemon butter, lemon dill, house marinade, teriyaki. Served with coleslaw or fries. Available regular or toasted.

Crab Cake Sandwich: Char-grilled, choice of Cajun, lemon butter, dill, house marinade, or teriyaki. Served with coleslaw or fries. Regular or toasted bun.

Pacific albacore, char-grilled, with options of Cajun rub, lemon butter, lemon dill, house marinade, or teriyaki glaze. Served on regular or toasted bread with fries.

Ahi fish sandwich with choice of cajun rub, lemon butter, dill, house marinade, teriyaki glaze. Served with coleslaw or fries. Regular or toasted.

Char-grilled mahi mahi, options of Cajun rub, lemon butter, dill, house marinade, teriyaki glaze. Served with fries, choice of regular or toasted bun.

Bay shrimp on choice of regular or toasted bread. Served with coleslaw or fries.

Bay shrimp & crab blend, choice of coleslaw or fries, served regular or toasted.

Ono fish mixed with fresh veggies and creamy dressing. Comes with a side of coleslaw or fries. Available regular or toasted.

Choice of Salmon or Albacore or Both

A crisp, satisfying taste to quench thirst and energize without caffeine

S.Pellegrino water, served in a 16.9 oz bottle, offers a sparkling and mineral-rich hydration experience, sourced from the Italian Alps.

Fermented beverage, typically includes a blend of tea and natural flavors, packaged in a 12 oz can for convenience.

Real brewed tea served chilled, offering a refreshing and smooth taste.

A crisp, refreshing taste you know and love with zero calories.

The same great taste made with only pure cane sugar and served in a bottle.

Bousquet / 750ml12.5% ALC. by VOL

Lake Sonoma / 750ml 14.5% ALC.by VOL

Columbia Valley / 750ml13.5% ALC.by VOL

Balletto / 750 ml13.6% ALC.by VOL