Pelloma Nigerian Cuisine Menu

Savory Turnover rolls filled with richly seasoned minced fish fillings, baked in Pastry shell.

Savory Turnover pie filled with richly seasoned minced beef meat fillings, baked in pie Pastry.

Oven grilled marinated beef meat cooked in bed of African spices. \nServed with slide peppers and onions

4 pieces. sweet, light and fluffy fried dough.

Cow feet

Goat meat chopped up in herbal savory broth, well marinated in African spices.

Prep Goat head

Special delicacy Organ meat varieties: shakky (tripes), Liver & kpomon (cow skin) cook in bed of familia Africa spices & many more, garnished with pepper & onion & served along side with red stew sauce.

Goat meat organs (tripes, chittlins and liver) chopped up in herbal savory broth, well marinated in African spices.

Cooked Fresh fish in herbal savory broth, well marinated in African spices.

Steamed white rice served with a bed of spicy assorted meat sauce and a whole egg.

Steamed white rice served with a bed of red tomato stew, with a choice of chicken, beef, fish, liver or turkey.

Slow-cooked beans in spice and red oil sauce served with a side of sweet plantains.

African yam cooked in spices and palm oil

Seasoned Bone - in chicken drumsticks simmered to perfection in a smooth, tomato stew sauce.

Served with goat meat.

Well seasoned fresh tilapia fish, cooked in bed of savory tomatoes sauce.

Healthy soft texture cod fresh fish, cooked in bed of savory tomatoes sauce and spices.

Choice of chicken, fish, turkey, or beef.

Tender goat meat paired with seasoned rice and sweet fried plantains.

Tender goat meat accompanied by white rice, savory red stew, and sweet fried plantains.

Savory fried rice with mixed vegetables, accompanied by sweet plantains and your choice of chicken, turkey, fish, or beef.

Healthy soft texture cod fresh fish, seasoned with a rich blend of spices, cooked in bed of savory tomatoes sauce.

White Rice, Red Stew, and Plantain with Assortment of Organ meat (tripes, Liver, chittlins and skin), 'Orishirishi'

Fried Rice, Red Stew, and Plantain with Assortment of Organ meat (tripes, Liver, chittlins and skin), aka 'Orishirishi'

Jollof Rice, Red Stew, and Plantain with Assortment of Organ meat (tripes, Liver, chittlins and skin), aka 'Orishirishi'

\nPelloma's fusion: Fried potato chips served with a bed of spicy assorted meat sauce and a whole egg.\nA meal is served with a bowl of ofada sauce, an egg and potato chips in 60 oz box 📦

Pelloma's fusion: Fried potato chips served with a bed of Red stew, and a choice of Hake fish or Tilapia fish \nA meal is served with a bowl of Red stew, Two pieces Tilapia fish or One Hake fish (equivalent size) and potato chips in 60 oz 📦

Pelloma's fusion: Fried potato chips served with a bed of Honey bean (Nigerian organic black eye beans) with a dash of Red stew, & a piece of Tilapia fish.\nA meal is served with a bowl of Beans, a dash of Red stew, one piece of Tilapia fish and potato chips in 60 oz 📦

Pelloma's fusion: Fried potato chips served with a bed of Red stew, & 2 Goat meat.\nA meal is served with a bowl of Red stew, 2 Goat meat and potato chips in 60 oz 📦

Pelloma's fusion: Fried potato chips served with a bed of Red stew, & 3 Beef meat.\nA meal is served with a bowl of Red stew, 3 Beef meat and potato chips in 60 oz 📦

A fusion of chopped okra cooked in simmering oil sauce and beef meat assortment cooked together, and may alternate for chicken, turkey or fish.

Delicious and savory vegetable soup natively prepared using spinach, collard greens, assorted beef meats, crayfish, smoked fish, and scotch bonnet pepper. May alternate protein for turkey, fish or chicken. With a choice of pounded yam, garri, Wheat or Oat fufu.

Herbal Traditional soup natively prepared with palm oil, hot spice Sea stock fish, cray fish and assortment of beef meat; may alternate for Turkey, Goat meat, Chicken or Fish. With a choice of pounded yam, garri, Wheat or oat fufu.

Palm fruit extract cooked with fresh pepper, onion, crayfish and assortment of beef meats and may alternate for turkey, fish or chicken. With a choice of pounded yam, garri, Wheat or oat fufu, or starch.

A melon seed soup in a bell pepper blend made with spinach served with a choice of assorted beef meat; and may alternate for turkey, fish or chicken. With a choice of pounded yam, garri, Wheat or Oat fufu.

A fusion of Three traditionally prepared native soups served in a combination of all Three different soups; comes with Assorted organ meat (tripes, liver & chittlins); and may alternate with fish, chicken, assortment of beef meat, or turkey. \nThis meal is available THURSDAY through SUNDAY only.

Special delicacy Better leaf soup.\nHerbal Traditional soup natively prepared with palm oil, hot spice Sea stock fish, cray fish and assortment of beef meat; may alternate for Turkey, Goat meat, Chicken or Fish. With a choice of pounded yam, garri, Wheat, Akpu or oat fufu.

Special delicacy Afang or Edikaikong leaf soup.\nHerbal Traditional soup natively prepared with palm oil, hot spice Sea stock fish, cray fish and assortment of beef meat; may alternate for Turkey, Goat meat, Chicken or Fish. With a choice of pounded yam, garri, Akpu, Starch, Wheat, or Oat fufu.

Tender cow foot pieces cooked in a rich, spicy palm oil sauce with traditional African spices.

Goat heat prep

2 pieces of well seasoned fried tilapia fish.

Seasoned deep fried chicken.

Steamed black-eyed bean pudding made from seasoned pureed beans, peppers, onion and steamed.

Healthy soft texture cod fresh fish, seasoned with a rich blend of spices, .

Green Plantain product (fufu)

Smooth, dense ball of fermented cassava dough, commonly paired with soups or stews.

Smooth, dough-like pounded yam fufu, traditionally prepared and ideal for pairing with various soups and stews.

A compact, smooth ball of eba, made from cassava flour, perfect for pairing with your favorite soups and stews.

Crispy fried tilapia fish with a golden-brown exterior and tender, flaky flesh.

Soft and pliable, this starch fufu wrap offers a smooth texture and mild flavor, ideal for pairing with various dishes.

Special delicacy Organ meat varieties: shakky (tripes), Liver & kpomon (cow skin) cook in bed of familia Africa spices & many more, garnished with pepper & onion & served along side with red stew sauce.

Refreshment selection: choose from cola, diet cola, or lemon-lime soda.

Clear, refreshing bottled water.