Pellana Menu

Swiss & mozzarella cheese baked golden brown

Apple smoked bacon, butter, crumbs

Soy wasabi vinaigrette, seaweed salad, & wasabi creme

Four colossal shrimp, cocktail sauce

Half Dozen Local Oyster

Pan seared, jumbo lump crabmeat, red pepper aioli

Chilled colossal crab, grain mustard sauce

Creamy burrata, basil, balsamic vinegar, olive oil

Lettuce, tomato, sprouts, red onion, applewood smoked bacon, aged cheddar, mayo.

Prime ground sirloin, lettuce, tomato, onion and pickle.

Peppercorn-crusted, portobello mushroom, brandy cream sauce.

Pistachios, cranberries, bleu cheese, cinnamon crouton, dijon vinaigrette

Shaved reggiano parmesan, croutons

black truffle, demi glace, Parmigiano Reggiano

North Atlantic, simply grilled or blackened

Sesame seared, ginger soy, wasabi creme, seaweed salad

Sweet potato & scallion risotto

Bell & Evans all natural chicken, mashed potatoes & wild mushroom

Prime, 16 ounce, center cut

Prime, 20 ounce, butcher cut

16 ounce, topped with portobello mushrooms

Kurobuta pork, sweet fired apples, golden raisins

24 ounce, bone-in

28 ounce, a serious steak

With Great Hill bleu cheese

3 servings

Deep toasted exterior, ultra creamy inside. Served with chocolate sauce

Madagascar vanilla, caramelized sugar