Pelicano Restaurant Menu

Delicious Beef Stew w/ Fresh Vegetables

Spicy chorizo and scrambled eggs, a delicious Mexican-style breakfast

Fried plantains served with beans and sour cream.

Grilled skirt steak typically served with rice, beans, sweet plantains, cheese, sour cream, grilled onions, and salad.

Grilled chicken, beef, and shrimp with bell peppers and onions.

Whole deep-fried tilapia served with rice, beans, salad, and corn tortillas.

Fried cassava sticks typically served with mojo de ajo sauce, shaved red onion, cilantro, and cotija cheese.

Grilled shrimp typically with bell peppers, onions, and tomatoes.

Rica y Deliciosa Sopa de Res un Sabor Unico

Scrambled eggs with ham, typically accompanied by rice, beans, and tortillas.

Two fried eggs typically served with beans, tortillas, and plantains.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Scrambled eggs typically served with refried beans, rice, and tortillas, topped with a tomato chili sauce.

Fried plantains served with beans and sour cream.

Corn flour dough stuffed with cheese, beans, pork, or loroco, typically accompanied by curtido (fermented cabbage slaw) and tomato salsa.

Corn flour dough typically stuffed with cheese, beans, pork, or loroco (a Central American flower bud).

Thick corn tortilla typically stuffed with cheese, beans, pork, or loroco flower.

Corn tortillas typically filled with cheese, beans, pork, or loroco, a Central American flower bud.

Corn flour dough typically stuffed with cheese, beans, pork, or loroco (an edible flower).

Thick corn tortillas typically stuffed with cheese, beans, pork, or loroco flower.

Corn flour dough typically stuffed with cheese, beans, pork, or loroco flower, often accompanied by curtido (spicy fermented cabbage slaw) and tomato salsa.

Corn flour dough typically stuffed with cheese, beans, pork, or loroco, a Central American edible flower.

Rica y Deliciosa Sopa de Res un Sabor Unico

Delicious Beef Stew w/ Fresh Vegetables

Soup with shrimp, octopus, clams, crab, mussels, scallops, and fish in a savory broth.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Grilled steak and shrimp, served with rice, beans, salad, and handmade tortillas.

Beef stew typically includes carrots, onions, and bell peppers. Served with tortillas.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Grilled skirt steak typically served with rice, beans, sweet plantains, cheese, sour cream, grilled onions, and salad.

Grilled chicken strips with bell peppers, onions, and tomatoes.

Grilled chicken, beef, and shrimp with bell peppers and onions.

Grilled shrimp typically with bell peppers, onions, and tomatoes.

Grilled steak, bell peppers, onions, and tomatoes.

Breaded beef cutlet typically served with rice, beans, lettuce, avocado, and tomato.

Breaded chicken breast, typically served with rice, beans, salad, and tortillas.

Grilled chicken sandwich typically includes lettuce, tomato, onion, avocado, and mayonnaise on a soft roll.

Grilled chicken breast typically served with rice, beans, and tortillas.

Chicken breast simmered in a creamy sauce with onions, mushrooms, and bell peppers.

Chicken stew typically includes carrots and potatoes, cooked in a savory tomato, tomatillo, and serrano sauce.

Shrimp sautéed with onions, tomatoes, and bell peppers, typically served with a flavorful sauce.

Shrimp sautéed with onions, green peppers, mushrooms, and tomatoes in a special sauce.

Shrimp sautéed with onions, tomatoes, and bell peppers, typically seasoned with herbs and spices, often served with a garnish of avocado and fresh vegetables.

Shrimp sautéed with onions, green peppers, mushrooms, and tomatoes in a special sauce. Garnished with avocado and tomatoes.

Shrimp and octopus cocktail with cucumber, onions, cilantro, tomato, avocado, and clamato.

Shrimp marinated in lime juice, mixed with tomatoes, onions, cilantro, cucumber, and avocado.

Fresh fish marinated in lime juice, mixed with tomatoes, onions, cilantro, and avocado.

Shrimp cooked in a tomato-based cocktail sauce with diced onions, tomatoes, cilantro, and avocado.

Grilled fish fillet, typically seasoned with herbs and spices.

Steamed tilapia with tomatoes and onions in a house tomato sauce.

Whole tilapia typically steamed with tomatoes and onions in a house sauce.

Whole fried tilapia served with rice, beans, and a small salad.

Whole deep-fried tilapia served with rice, beans, salad, and corn tortillas.

Grilled whole fish, typically includes garlic, onions, and bell peppers.

Grilled whole tilapia, typically seasoned with spices and herbs.

Grilled shrimp tacos typically include cilantro, onions, and pico de gallo. Garnished with limes, grilled cambray onion, and radish.

Shrimp, onion, tomato, cilantro, cucumber, and avocado on a crispy tostada shell.

Fish tostada typically includes fish, onion, tomato, cilantro, and avocado on a crispy tortilla.

Shredded chicken and mashed potatoes in a fried empanada.

Fried cassava sticks typically served with mojo de ajo sauce, shaved red onion, cilantro, and cotija cheese.

The cold, refreshing, sparkling classic that America loves.

A Central American soda typically featuring a sweet, banana flavor.

Hibiscus flower drink steeped to a deep crimson hue, offering a tangy and slightly tart flavor.

Traditional Mexican beverage made from tamarind pulp, water, and sugar, offering a balanced sweet and tart flavor.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Grilled meats and vegetables marinated in green salsa, typically including steak, chicken, shrimp, chorizo, cactus, and onions, served in a traditional molcajete (lava stone bowl).

Fettuccine pasta with creamy alfredo sauce and grilled chicken.

Ground beef patty, melted cheese, lettuce, tomato, onion, ketchup, and mustard, served with regular French fries.

Ground beef patty with cheese, bacon, lettuce, tomato, and onion on a bun, served with fries topped with cheese and bacon.

Chicken wings typically tossed in a mild buffalo sauce.

A classic cheese pizza topped with slices of pepperoni, typically accompanied by a rich tomato sauce.

Tomato sauce, melted cheese, and a blend of traditional Mexican toppings, typically including seasoned meats, fresh vegetables, and a hint of cilantro.

A thin crust pizza typically topped with loroco flowers, cheese, and a light tomato sauce.

White creamy sauce, topped with Monterrey cheese, shrimp, calamari, and green and red bell peppers.

Cheese pizza typically includes a blend of cheeses on a traditional pizza crust.

Ham, pineapple, and cheese on a traditional pizza crust with tomato sauce.

Chicken wings typically coated in spicy barbecue sauce.

Typically includes choices like merlot, cabernet sauvignon, or chardonnay.

Tequila, fresh lime juice, fresh orange juice, and grapefruit soda.

Tequila, citrus soda, fresh orange and lime juice, salt, and tajin. Served in a large clay pot.

Passionfruit puree, tequila, lime juice, and a splash of orange juice.

Piña colada made with white rum, pineapple juice, and coconut cream.

A unique alcoholic beverage, typically featuring a combination of spirits and mixers, crafted to deliver a distinct and personalized drinking experience.

A selection of 805 beers typically enjoyed as a refreshing alcoholic beverage.

Blue Moon beer served in a bucket, typically includes a refreshing Belgian-style wheat ale with a hint of orange.

A bucket of Bud Light cans, offering a crisp, smooth taste with delicate malt sweetness.

A bucket of Corona beers, typically served with lime wedges.

A bucket of Pacifico beer, known for its light and crisp character, perfect for sharing.

Typically includes a mix of beer, lime juice, and salt, served on the rocks.

A bucket of Victoria beer bottles, typically enjoyed with lime and salt.

Mexican beer typically enjoyed for its smooth and light flavor.

A refreshing alcoholic drink featuring sweet watermelon flavors, typically infused with tequila and a hint of lime.

Grilled skirt steak served with shrimp, roasted nopales (cactus paddles), fried cheese, grilled jalapeños, and spring onions.

Oven-baked lobster typically includes a blend of spices and herbs.

Grilled tomahawk steak typically includes a blend of spices, served with traditional Mexican accompaniments.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.