Pelicana Chicken

Pelicana began in 1979 as a small chicken restaurant in front of Daejeon Station. Pelicana, which was so popular as soon as it opened, began franchising in 1981 and became the current Pelicana. This led to the development of ‘whole chicken’ fried in cauldron oil in traditional markets into ‘chicken’ that can be eaten with the same taste anywhere in the country.