Pelican Larry's Raw Bar and Grill Menu

Two slices of white bread, melted American cheese. Served with French fries.

Three breaded and fried shrimp, served with a side of French fries.

A kid-classic dish, noodles and cheese, served with a side of French fries.

Linguini noodles with homemade marinara sauce.

Crispy, loaded potato skins filled with melted Jack cheese, crispy bacon, and green onions. Served with sour cream for dipping.

Bite-sized, batter-wrapped hot dogs, deep-fried to crispy perfection. Served with your choice of dipping sauces for a deliciously fun snack!

Thin cut dill pickle chips, dusted with cornmeal and spicy mustard batter, and lightly fried. These chips are served hot with our tangy and cool pickle dip!

Crisp and flavorful fried chicken bites! Pair them with BBQ or Honey Mustard sauce for a delicious dipping experience.

Poppable pieces of Wisconsin white cheddar, battered in-house and fried crispy! Served with a side of ranch for dipping.

Indulge in this flavorful dip featuring Mexican roasted street corn, pico de gallo, and green onions. Perfectly paired with our house tortilla chips for dipping.

Crispy flatbread, chunks of fried chicken breast, bleu cheese dressing, buffalo sauce drizzle.

Crispy flatbread, olive oil, oregano, fresh mozzarella cheese, sliced tomato, basil & balsamic drizzle.

Known for their crisp flavor and plump texture, these East Coast gems are served on the half shell with a wedge of lemon, enhancing their natural sweetness.

Steamed and seasoned with a blend of Old Bay spices, our fresh from the Gulf shrimp is served chilled or warm with a side of zesty cocktail sauce and a wedge of lemon.

The “unofficial” appetizer of the Sunshine State! Smoked Wahoo, Mahi, and Old Bay combine in this flavorful dip. One taste and you’ll be hooked!

Crisp romaine, fresh parmesan cheese, house made croutons and creamy Caesar dressing. Served with a side of homemade garlic bread.

Grilled jerk-seasoned chicken breast on a bed of mixed greens & Floribbean spiced rum dressing. Served with homemade garlic bread.

Flour tortilla, bacon, chopped romaine lettuce, tomato, and ranch dressing served with fries.

Hand-breaded, crispy chicken tossed with hot wing sauce, served in a flour tortilla with lettuce, tomato and homemade bleu cheese dressing. Served with fries.

Grilled chicken, fresh, chopped romaine, a sprinkle of parmesan cheese & caesar dressing rolled in a flour tortilla. Served with fries.

All baskets are served with a side of seasoned dipper fries, Island slaw, and your choice of cocktail, tartar, ranch, honey mustard dipping or BBQ for dipping.

All baskets are served with a side of seasoned dipper fries, Island slaw, and your choice of cocktail, tartar, ranch, honey mustard dipping or BBQ for dipping.

All baskets are served with a side of seasoned dipper fries, Island slaw, and your choice of cocktail, tartar, ranch, honey mustard dipping or BBQ for dipping.

Two smashed crispy-edged beef patties topped with melted American cheese, crisp lettuce, ripe tomato, pickles, and Larry’s special sauce. Served on a toasted brioche bun with a side of fries.

Mesquite-grilled chicken breast topped with lettuce, tomato, and onion. Served on our signature toasted garlic baguette with a side of fries.

Thinly sliced ribeye steak, seared and loaded with melted provolone, sautéed onions, mushrooms, and peppers on a toasted hoagie roll. Served with a side of crispy fries for a true Philly experience.

Two soft shell tacos, blackened grouper, lettuce, tomato, Jack cheese & mango-pineapple salsa. Served with a side of beans and rice.

Served with homemade garlic bread.