Peking Wok Menu

Crispy spring roll filled with seasoned vegetables and wrapped in a delicate, golden-brown pastry.

Crab meat & cream cheese wrapped in crispy crust.

Seared dumplings filled with ground pork and vegetables.

Golden-brown dumplings filled with seasoned meat, served with a savory dipping sauce.

Crispy spring roll filled with mixed vegetables.

Tender marinated chicken skewers, grilled to perfection. Four pieces.

Crispy mini rolls filled with seasoned vegetables, offering a delightful crunch in every bite.

Golden, bite-sized dough balls, lightly dusted with sugar, offering a sweet and chewy texture.

Crispy fried chicken wings with a golden-brown coating, served in a portion of seven pieces.

Delicate steamed dumplings filled with a savory mix of fresh vegetables, served with a side of dipping sauce.

Crispy fried pork wontons filled with seasoned minced pork, served as a savory appetizer.

Crispy, golden-brown jumbo shrimp, breaded and fried, served in a set of four.

Two mini egg rolls, two cheese wontons, and two chicken sticks.

For 2. Mini egg roll, crab angel, chicken stick, fried jumbo shrimp, fried crab claw.

Minced shrimp and water chestnuts and spices, spread on the of toast and deep fried.

Deep-fried imitation claw, a blend of pacific fish and snow crab meat.

Crispy spring rolls filled with smooth cream cheese, offering a delightful contrast of textures. Two pieces per serving.

Silky strands of egg in a light, savory broth.

Hot and spicy. Served with shrimp, scallop, chicken, and crab meat.

Delicate wontons in a clear broth, garnished with chopped green onions.

Served with chicken, shrimp, and vegetable.

Served with shrimp, chicken, and wonton and vegetable.

Golden rice sizzles in a rich broth with chicken, shrimp and vegetable.

Tender chicken pieces blended with sweet corn in a savory broth.

A delicate broth brimming with shrimp, crab, fish, egg drop, and zucchini slices.

A velvet mixture of tofu and vegetable.

Hot and spicy. Deep fried. Hot and spicy. Meaty chunks of chicken, deep-fried to crispy. Blended in semi-sweet spicy hot sauce with steamed broccoli.

Deep fried.

Hot and spicy. Spicy and deep-fried. Fried chicken pieces in a thin batter. Stir fried with orange peel in a semi-sweet sauce with hot pepper.

Hot and spicy. With peanut.

Grilled chicken breast with mixed vegetables tossed with teriyaki sauce.

Tender chicken pieces stir-fried with cashews, zucchini, carrots, mushrooms, and onions in a savory sauce.

Tender chicken pieces stir-fried with fresh broccoli and carrots, glazed in a savory sauce.

Tender chicken stir-fried with onions, scallions, and a savory sauce.

Tender chicken pieces stir-fried with fresh broccoli, carrots, and zucchini in a savory sauce.

Hot and spicy. Tender sliced chicken stir fried with vegetable in hot spicy brown sauce.

Tender chicken slices with mushrooms, zucchini, onions, and water chestnuts in a light, savory sauce.

Spicy. Hot and spicy.

Tender chicken pieces stir-fried with crunchy almonds, carrots, peas, and green onions in a savory sauce.

Deep-fried. Whole chicken breast in thin batter. In lemon flavored sauce.

Tender beef slices stir-fried with fresh broccoli florets and carrots in a savory sauce.

Tender beef strips stir-fried with green bell peppers and onions in a savory sauce.

Tender beef slices with broccoli, carrots, napa cabbage, snow peas, and zucchini in a savory sauce.

Crispy beef pieces coated in a sweet sesame sauce, garnished with sesame seeds, served with steamed broccoli.

Hot and spicy.

Hot and spicy. With peanuts.

Hot and spicy. Sliced frank steak with thin batter. Tossed into a special savory sauce with hot pepper.

Hot and spicy. Sliced flank steak fried in a tight balter, stir fried with orange peel in a semi-sweet sauce's hot pepper.

Hot and spicy.

Hot and spicy.

Sliced beef stir-fried with snow peas, water chestnuts, and bamboo shoots in a light sauce.

Hot and spicy.

Crispy, battered pork pieces served with a tangy sweet and sour sauce.

Hot and spicy.

Tender shrimp stir-fried with broccoli and carrots in a savory sauce.

Deep fried.

Deep fried.

Juicy shrimp in a savory sauce with mushrooms, peas, carrots, and egg whites.

Hot and spicy. With peanuts.

Hot and spicy. Spicy. Deep fried. Light breaded jumbo shrimp. Deep- fried to crispy. Then tossed into special savory sauce. Hot and spicy.

Tender shrimp stir-fried with onions, scallions, and a savory Mongolian sauce.

Tender shrimp paired with broccoli, carrots, zucchini, mushrooms, and cabbage in a light, savory sauce.

Shrimp sautéed with cashew nuts, celery, water chestnuts, and bamboo shoots in a light brown sauce.

Hot and spicy.

Served with vegetable. White sauce.

Deep fried. Light breaded shrimp tossed in spices, bedded on lettuce.

Hot and spicy.

Hot and spicy. Hot and spicy with peanuts.

Hot and spicy. Hot braised bean curd.

White sauce.

Shrimp, chicken and beef sautéed with vegetable in a brown sauce.

Hot and spicy.

Shrimp, scallop, chicken, beef and crab meat stir fried with a combination of blended vegetable in special brown sauce.

Hot and spicy. Sliced chicken, beef and shrimp stir fried with vegetable in spicy garlic sauce.

Hot and spicy. Beef, chicken and shrimp with vegetable sautéed in a spicy brown sauce.

Combination of shrimp, scallop and crab meat sautéed with vegetable in light sauce.

Hot and spicy.

Tender chicken strips stir-fried with crisp vegetables, including carrots, onions, and snow peas, in a savory sauce.

Tender shrimp with stir-fried noodles, crisp carrots, onions, and fresh green bell peppers in a savory sauce.

Tender beef strips stir-fried with crisp cabbage, carrots, and zucchini in savory chow mein sauce.

Tender pork, stir-fried with noodles, crunchy vegetables, and savory sauce, topped with crispy fried noodles.

Soft lo mein noodles with broccoli, mushrooms, snap peas, carrots, and zucchini.

Combo of beef, chicken and shrimp.

Tender beef strips stir-fried with soft lo mein noodles, fresh cabbage, carrots, and green onions.

Tender shrimp, stir-fried with soft lo mein noodles, crisp carrots, green onions, and sliced onions.

Tender pork slices with stir-fried egg noodles, crisp vegetables, and savory sauce.

Stir-fried rice with shrimp, peas, carrots, and onions.

A medley of shrimp, chicken, pork, peas, and carrots stir-fried with seasoned rice.

Fluffy rice stir-fried with scrambled eggs, green peas, and diced onions.

Stir-fried rice mixed with broccoli, baby corn, green beans, carrots, and onions.

Tender pork pieces with stir-fried rice, peas, diced carrots, and onions.

Tender beef pieces mixed with stir-fried rice, carrots, peas, and onions.

Combo of beef, chicken and shrimp.

Sliced chicken sautéed with cabbage, scrambled eggs, bamboo shoots, and mushrooms, wrapped in pancakes with hoisin sauce.

Stir-fried beef with shredded cabbage, bamboo shoots, mushrooms, and scrambled eggs, served with thin mandarin pancakes.

Stir-fried shrimp with shredded cabbage, carrots, green onions, and mushrooms in a savory sauce.

Steamed chicken paired with a medley of vegetables, typically including broccoli, carrots, snow peas, mushrooms, baby corn, zucchini, and celery. Cooked using moist heat.

Steamed shrimp with carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.

Steamed vegetable delight: Snow peas, string beans, and broccoli, steamed without oil or salt.

Steamed tofu typically paired with a variety of fresh vegetables, prepared using moist heat.

Steamed chicken and shrimp typically paired with a variety of mixed vegetables such as carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.

Steamed shrimp paired with crisp broccoli florets. Typically served with white rice and a light brown sauce.

Panang Curry (Phanaeng) - Creamy curry with your choice of chicken, beef, shrimp, or a combination. Rich in flavor and aromatic spices.

Massaman curry with your choice of protein: Chicken, Beef, Shrimp, or a Combination. Creamy and rich Thai flavors.

Green curry with choice of chicken, beef, shrimp, or combination.

Freshly brewed tea, typically sweetened with pure cane sugar.

The cold, refreshing, sparkling classic that America loves.

Refreshing Unsweetened Pure Tea – Perfect for a Simple, Natural Refreshment

The cold, refreshing flavors of lemon and lime, perfectly blended.

An intensely flavored, refreshing, spicy cherry alternative to regular cola.

Change up your routine with the bright, bubbly, fruity orange flavor.

Refreshing citrus beverage.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Tender pieces of chicken with your choice of Hot & Sour, Wonton, or Egg Drop Soup.

Tender strips of beef with choice of Hot & Sour, Wonton, or Egg Drop Soup.

Sweet and sour chicken balls. Choice of Hot & Sour, Wonton, or Egg Drop Soup.

Tender chicken, crunchy peanuts, vegetables. Choice of Hot & Sour, Wonton, or Egg Drop Soup.

Tender beef and fresh broccoli. Choice of Hot & Sour, Wonton, or Egg Drop Soup.

Tender chicken strips with a side of your choice: Hot & Sour Soup, Wonton Soup, or Egg Drop Soup.

Chicken fried rice. Choice of Hot & Sour Soup, Wonton Soup, or Egg Drop Soup.

Chicken Lo Mein with choice of Hot & Sour, Wonton, or Egg Drop Soup.

Combination of stir-fried noodles with a choice of Hot & Sour Soup, Wonton Soup, or Egg Drop Soup.

Tender chicken with cashews, choice of Hot & Sour Soup, Wonton Soup, or Egg Drop Soup.

Tender chicken with fresh broccoli. Choice of Hot & Sour, Wonton, or Egg Drop Soup.

Pepper steak with choice of soup: Hot & Sour, Wonton, or Egg Drop.

Combination of chicken, beef, and shrimp. Choice of Hot & Sour, Wonton, or Egg Drop Soup.

Tender shrimp with savory lo mein noodles. Choice of Hot & Sour, Wonton, or Egg Drop Soup.

Shrimp fried rice with choice of Hot & Sour, Wonton, or Egg Drop soup.

Beef with soft lo mein noodles. Choice of Hot & Sour Soup, Wonton Soup, or Egg Drop Soup.

Kung Pao Chicken & Shrimp. Soup Choice: Hot & Sour, Wonton, or Egg Drop.

Combination fried rice with your choice of: Hot & Sour, Wonton, or Egg Drop Soup.

Tender pork with lo mein noodles. Soup choice: Hot & Sour, Wonton, or Egg Drop.

Sweet & sour shrimp served with choice of Hot & Sour Soup, Wonton Soup, or Egg Drop Soup.

Tender chicken and mushrooms. Accompanied by your choice of Hot & Sour Soup, Wonton Soup, or Egg Drop Soup.

Chicken with garlic sauce. Includes a choice of soups: Hot & Sour, Wonton, or Egg Drop.

Shrimp with mixed vegetables. Choice of soup: Hot & Sour, Wonton, or Egg Drop.

Spicy chicken with vegetables. Choice of Hot & Sour Soup, Wonton Soup, or Egg Drop Soup.

Beef stir-fry with peanuts, veggies. Choice of Hot & Sour, Wonton, or Egg Drop Soup.

Almond chicken with choice of Hot & Sour Soup, Wonton Soup, or Egg Drop Soup.

Sweet & sour pork with a choice of Hot & Sour, Wonton, or Egg Drop Soup.

Sesame shrimp served with a choice of Hot & Sour Soup, Wonton Soup, or Egg Drop Soup.

Beef with a variety of vegetables. Choice of Hot & Sour, Wonton, or Egg Drop Soup.

Chicken with mixed vegetables. Choice of Hot & Sour Soup, Wonton Soup, or Egg Drop Soup.

Mixed vegetables with choice of Hot & Sour Soup, Wonton Soup, or Egg Drop Soup.

Chicken chow mein with your choice of soup: Hot & Sour, Wonton, or Egg Drop.

Beef fried rice. Served with a choice of Hot & Sour Soup, Wonton Soup, or Egg Drop Soup.

Pork fried rice with your choice of Hot & Sour Soup, Wonton Soup, or Egg Drop Soup.

Crispy spring roll filled with seasoned vegetables and wrapped in a delicate, golden pastry.

Crab meat & cream cheese wrapped in crispy crust.

Seared dumplings filled with ground pork and vegetables.

Crispy pan-fried dumplings filled with savory meat and vegetables, served with a side of dipping sauce. Six pieces per order.

Crispy spring roll filled with a medley of fresh vegetables.

Tender grilled chicken skewers marinated in a savory blend of spices. Four pieces per serving.

Crispy mini vegetable spring rolls filled with a savory mix of finely chopped vegetables.

Golden, lightly sweetened fried dough balls, crispy on the outside and soft inside. Ten pieces per serving.

Crispy, golden-brown chicken wings with a savory seasoning, served in a portion of seven.

Delicate dumplings filled with a savory vegetable mixture, served with a side of dipping sauce.

Crispy fried pork wontons filled with seasoned minced pork, golden-brown and savory.

Crispy jumbo shrimp coated in golden breadcrumbs, offering a crunchy exterior with tender shrimp inside. Four pieces per serving.

Two mini egg rolls, two cheese wontons, and two chicken sticks.

For 2. Mini egg roll, crab angel, chicken stick, fried jumbo shrimp, fried crab claw.

Minced shrimp and water chestnuts and spices, spread on the of toast and deep fried.

Deep-fried imitation claw, a blend of pacific fish and snow crab meat.

Crispy spring rolls filled with rich cream cheese. (2 pieces)

Silky beaten eggs swirled in a light, savory broth.

Hot and spicy. Served with shrimp, scallop, chicken, and crab meat.

Delicate wontons in a clear broth, garnished with chopped green onions.

Served with chicken, shrimp, and vegetable.

Served with shrimp, chicken, and wonton and vegetable.

Golden rice sizzles in a rich broth with chicken, shrimp and vegetable.

Tender chicken pieces combined with sweet corn in a savory broth, creating a harmonious blend of flavors.

A savory blend of shrimp, crab, zucchini, and egg in a light, clear broth.

A velvet mixture of tofu and vegetable.

Hot and spicy. Deep fried. Hot and spicy. Meaty chunks of chicken, deep-fried to crispy. Blended in semi-sweet spicy hot sauce with steamed broccoli.

Deep fried.

Hot and spicy. Spicy and deep-fried. Fried chicken pieces in a thin batter. Stir fried with orange peel in a semi-sweet sauce with hot pepper.

Hot and spicy. With peanut.

Grilled chicken breast with mixed vegetables tossed with teriyaki sauce.

Tender chicken pieces stir-fried with crunchy cashews, vibrant carrots, zucchini, and celery in a savory sauce.

Tender chicken pieces stir-fried with fresh broccoli and sliced carrots in a savory brown sauce.

Tender chicken stir-fried with green onions and white onions in a savory sauce.

Tender chicken pieces stir-fried with broccoli, carrots, and zucchini in a savory sauce.

Hot and spicy. Tender sliced chicken stir fried with vegetable in hot spicy brown sauce.

Tender chicken slices with mushrooms, zucchini, and onions in a light, savory sauce.

Spicy. Hot and spicy.

Tender chicken pieces stir-fried with fresh vegetables, topped with crunchy almond slices.

Deep-fried. Whole chicken breast in thin batter. In lemon flavored sauce.

Tender beef slices stir-fried with crisp broccoli and carrots in a savory sauce.

Tender beef stir-fried with green bell peppers and onions in a savory sauce.

Tender beef slices stir-fried with broccoli, baby corn, zucchini, carrots, and onions in a savory sauce.

Crispy beef pieces coated in a sweet sesame sauce, garnished with toasted sesame seeds, served with steamed broccoli.

Hot and spicy.

Hot and spicy. With peanuts.

Hot and spicy. Sliced frank steak with thin batter. Tossed into a special savory sauce with hot pepper.

Hot and spicy. Sliced flank steak fried in a tight balter, stir fried with orange peel in a semi-sweet sauce's hot pepper.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy battered pork bites paired with a tangy sweet and sour sauce.

Hot and spicy.

Tender shrimp stir-fried with fresh broccoli and carrots in a savory sauce.

Deep fried.

Deep fried.

Juicy shrimp in a savory lobster sauce with mushrooms, peas, and carrots.

Hot and spicy. With peanuts.

Hot and spicy. Spicy. Deep fried. Light breaded jumbo shrimp. Deep- fried to crispy. Then tossed into special savory sauce. Hot and spicy.

Tender shrimp stir-fried with onions, green onions, and savory Mongolian sauce.

Tender shrimp sautéed with broccoli, carrots, zucchini, and mushrooms in a light sauce.

Shrimp sautéed with cashew nuts, celery, water chestnuts, and carrots in a light brown sauce.

Hot and spicy.

Served with vegetable. White sauce.

Deep fried. Light breaded shrimp tossed in spices, bedded on lettuce.

Hot and spicy.

Hot and spicy. Hot and spicy with peanuts.

Hot and spicy. Hot braised bean curd.

White sauce.

Crisp green beans sautéed until tender, seasoned to enhance their natural flavor.

Pan-fried potato slices typically include garlic, scallion, and a touch of butter for a simple yet satisfying dish.

Shrimp, chicken and beef sautéed with vegetable in a brown sauce.

Hot and spicy.

Shrimp, scallop, chicken, beef and crab meat stir fried with a combination of blended vegetable in special brown sauce.

Hot and spicy. Sliced chicken, beef and shrimp stir fried with vegetable in spicy garlic sauce.

Hot and spicy. Beef, chicken and shrimp with vegetable sautéed in a spicy brown sauce.

Combination of shrimp, scallop and crab meat sautéed with vegetable in light sauce.

Hot and spicy.

Tender chicken strips stir-fried with crisp vegetables in a savory sauce, served over chow mein noodles.

Tender shrimp with stir-fried noodles, crisp cabbage, carrots, onions, and green bell peppers in a light sauce.

Tender beef slices stir-fried with crispy noodles, cabbage, onions, carrots, and zucchini in a savory sauce.

Stir-fried noodles with tender pork, crisp vegetables, and savory sauce, topped with crunchy fried wonton strips.

Tender lo mein noodles stir-fried with fresh broccoli, mushrooms, snap peas, carrots, and zucchini.

Combo of beef, chicken and shrimp.

Tender beef strips with stir-fried noodles, crisp vegetables, and savory sauce.

Succulent shrimp with soft lo mein noodles, complemented by crunchy carrots, onions, and green onions.

Tender pork strips stir-fried with soft lo mein noodles, crisp vegetables, and a savory sauce.

Tender shrimp, fluffy rice, peas, carrots, and onions stir-fried in a savory sauce.

A mix of shrimp, chicken, beef, peas, carrots, and scrambled egg stir-fried with seasoned rice.

Fluffy rice stir-fried with scrambled eggs, peas, and onions.

Mixed vegetables including broccoli, baby corn, and bell peppers stir-fried with seasoned rice.

Tender pork pieces stir-fried with rice, peas, carrots, and onions.

Tender beef pieces stir-fried with rice, carrots, peas, and onions.

Combo of beef, chicken and shrimp.

Sliced chicken sautéed with cabbage, scrambled eggs, bamboo shoots, and mushrooms wrapped in pancakes.

Sliced beef stir-fried with shredded cabbage, mushrooms, bamboo shoots, and scrambled eggs, wrapped in thin Mandarin pancakes.

Stir-fried shrimp with shredded cabbage, carrots, and green onions in a savory sauce.

Steamed chicken paired with carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli. Cooked using moist heat.

Steamed shrimp with a medley of vegetables typically including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.

Steamed vegetable delight typically includes broccoli, snow peas, and string beans, cooked without oil or salt.

Steamed tofu typically paired with an assortment of fresh vegetables, cooked using moist heat.

Steamed chicken and shrimp with carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.

Steamed shrimp paired with fresh broccoli, prepared without oil, salt, or MSG.

Choice of chicken, beef, shrimp, or combination in rich Panang curry sauce.

Rich, savory curry infused with aromatic spices. Protein options: chicken, beef, shrimp, or a combination.

Creamy green curry with choice of chicken, beef, shrimp, or combination.

Freshly brewed tea, sweetened with pure cane sugar.

The cold, refreshing, sparkling classic that America loves.

Refreshing Unsweetened Pure Tea – Perfect for a Simple, Natural Refreshment

The cold, refreshing flavors of lemon and lime, perfectly blended.

An intensely flavored, refreshing, spicy cherry alternative to regular cola.

Change up your routine with the bright, bubbly, fruity orange flavor.

Refreshing citrus beverage.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.