Peking Villa Menu

21609 Harper Ave, St Clair Shores, MI 48080
  • Egg Foo Young (2 Patties)

    • Vegetable (Meatless) Egg Foo Young

      Two patties of egg foo young filled with a medley of vegetables such as carrots, peas, mushrooms, and bean sprouts, gently pan-fried and topped with a savory gravy.
      $9.65
    • Chicken Egg Foo Young

      Savory Chicken and Egg Patties, Delicately Fried with Vegetables
      $9.65
    • Shrimp Egg Foo Young

      Succulent shrimp enveloped in classic, fluffy omelet
      $9.95
  • Fried Rice (All Quart)

    • Plain Fried Rice

      Plain fried rice with options for extra beansprouts or scallions.
      $10.25
    • Vegetable Fried Rice

      Vegetable fried rice with options for extra beansprouts or scallions.
      $12.75
    • Roast Pork Fried Rice

      Roast pork, mixed with seasoned rice, optional extra beansprouts or scallions.
      $13.55
    • Chicken Fried Rice

      Options for extra beansprouts or scallions. Served in a quart size.
      $13.45
    • Shrimp Fried Rice

      Shrimp fried rice with customizable options for extra beansprouts, scallions, and shrimp quantity adjustments. Options tailored to add 3, 6, or 9 additional shrimp.
      $14.65
    • Beef Fried Rice

      Quart of beef fried rice with optional extra beansprouts or scallions; regular servings available.
      $14.65
    • Ham Fried Rice

      Ham fried rice, quart size. Options for extra beansprouts or scallions, or regular amounts of both.
      $13.45
    • Young Chow Fried Rice

      Young Chow fried rice with customizable options of beansprouts and scallions, served in a quart. Choose from extra or regular amounts for each.
      $15.15
    • House Special Fried Rice

      Shrimp, beef, and pork.
      $15.15
  • Miscellaneous

    • Egg Roll (1)

      Comes with plum sauce.
      $2.35
    • Spring Roll (1)

      Comes with plum sauce.
      $2.65
    • Egg Drop Soup (Quart)

      Wispy beaten eggs swirled into a savory chicken broth, often accompanied by delicate slices of green onions.
      $7.75
    • Wonton Soup (Quart)

      Delicate wontons filled with savory ingredients, floating in a clear broth with tender greens and sliced scallions.
      $7.75
    • Chicken Rice Soup (Quart)

      A quart-sized serving of soup featuring chicken and rice in a savory chicken broth, often accompanied by mixed vegetables.
      $7.75
    • Chicken Noodle Soup (Quart)

      Sliced chicken and egg noodles served in a savory broth, typically includes vegetables such as carrots and bok choy.
      $7.75
    • Hot & Sour Soup (Quart)

      A savory broth with tofu, bamboo shoots, mushrooms, and egg ribbons, garnished with green onions and a touch of chili oil.
      $9.25
    • Fried Noodles

      Stir-fried noodles, typically includes a mix of vegetables such as bean sprouts and onions.
      $2.25
    • Almond Cookie (1)

      A single almond cookie, typically made with a sweet dough and a prominent almond flavor, often found in Chinese cuisine.
    • Fortune Cookies (12)

      Crisp, sweet folded cookies, each containing a piece of paper with a fortune. This order includes 12 individually wrapped cookies.
      $2.80
    • Boiled Rice (Quart)

      A quart of simply boiled white rice, typically served as a base or accompaniment for other dishes.
      $4.75
    • Plum Sauce

      Plum sauce is a sweet and tangy condiment made from ripe plums, sugar, and vinegar, often enriched with spices, ideal for dipping or enhancing various dishes.
      $1.15
    • Hot Mustard

      Spicy, tangy mustard sauce commonly served with Chinese dishes.
      $1.15
    • Crab Rangoon (8)

      Crispy wonton wrappers filled with a creamy mixture of crab meat and cream cheese, deep-fried to a golden brown.
      $8.75
    • Potstickers (8)

      Pan-fried dumplings typically filled with a savory mixture of minced meat and vegetables.
      $8.75
    • Brown Gravy

      A savory sauce, typically made from a meat-based broth, thickened with starch, and seasoned with various spices, often served with Chinese dishes.
      $3.00
    • Sweet And Sour Sauce

      A harmonious blend of sweet and tart flavors, this sauce is often used for dipping or as a glaze for dishes, offering a classic taste profile.
      $3.00
    • Chow Mein Noodle

      Stir-fried egg noodles with a mix of vegetables, often including bean sprouts and carrots.
      $2.00
    • Soy Sauce

      2 extra packets of soy sauce
    • Dinner Roll (1)

      Comes with plum sauce.
      $1.20
  • Poultry (All Quart)

    • General Tso's Chicken (Spicy)

      Combination of battered chicken, fresh broccoli, mushrooms and bamboo shoots in a hot spicy sauce.
      $14.45
    • Almond Chicken

      Crispy fried chicken pieces topped with a savory almond sauce, served on a bed of fresh lettuce.
      $14.45
    • Gai Kow

      Tender chicken sauteed with Chinese vegetables.
      $14.45
    • Chicken With Broccoli

      Tender chicken stir-fried with fresh broccoli
      $14.45
    • Chicken With Peapods & Mushroom

      Sliced chicken sautéed with peapods and mushrooms, typically includes a balanced blend of spices in a light sauce.
      $14.95
    • Curry Chicken (Spicy)

      Chicken, onion and curry sauce.
      $14.45
    • Lemon Chicken

      Succulent Chicken in a Zesty Lemon Glaze
      $14.45
    • Sesame Chicken

      Batter chicken & mixed vegetables in sesame sauce.
      $14.45
    • Garlic Chicken

      Diced chicken sautéed with water chestnuts, mushrooms, and onions, enveloped in a savory garlic sauce.
      $14.45
    • Cashew Chicken

      Diced chicken stir-fried with cashews, celery, carrots, and onions, typically includes a savory brown sauce.
      $14.95
    • Hong Shui Gai

      Breaded chicken, deep-fried in peanut oil, sauteed with Chinese vegetables.
      $14.45
    • Polynesian Chicken

      Tender chicken dipped in batter and fried, then blended with pineapples and green peppers in a rich home-made golden sauce.
      $14.45
    • Cantonese Chicken Lo Mein

      Tender chicken strips stir-fried with lo mein noodles, broccoli, carrots, snow peas, and cabbage in a savory Cantonese sauce.
      $14.95
    • Chicken Subgum Chop Suey

      assorted vegetables and chicken, optional mushroom addition.
      $13.65
    • Sweet And Sour Chicken

      Crispy chicken coated in a tangy sweet-and-sour sauce.
      $14.85
    • Chicken Chow Mein

      Chicken chow mein with optional mushrooms, served in a quart.
      $13.25
    • Chicken Subgum Chow Mein

      Quart-size serving. Mixed vegetables, chicken strips. Optional mushroom addition available.
      $13.25
    • Chicken Chop Suey

      Chicken chop suey, choice of added mushrooms or regular.
      $13.25
    • Kung Pao Chicken (Spicy)

      Stir-fried chicken with peanuts, chili peppers, and a mix of vegetables in a spicy Szechuan sauce.
      $14.65
    • Szechuan Chicken (Spicy)

      Stir-fried chicken and vegetables in a spicy Szechuan sauce, typically includes onion, pepper, and carrot.
      $14.65
    • Hunan Chicken (Spicy)

      Chicken stir-fried with a mix of vegetables such as broccoli, carrots, and bamboo shoots in a spicy Hunan sauce.
      $14.65
  • Seafood (All Quart)

    • Chinese Fried Shrimp (8)

      Crispy golden shrimp coated in a light batter, fried to perfection. Eight pieces per serving.
      $15.25
    • Harr Kow (Fresh Shrimp)

      Fresh shrimp prepared with a mix of Chinese vegetables, typically including bok choy, carrots, pea pods, mushrooms, and bamboo shoots.
      $15.25
    • Hong Shui Harr (Breaded Shrimp)

      Breaded shrimp, typically sautéed with a medley of Chinese vegetables such as bok choy, carrots, and mushrooms, in a savory brown sauce.
      $15.25
    • Shrimp With Lobster Sauce

      Shrimp sautéed with peas, carrots, and mushrooms, typically includes egg whites, served in a savory lobster sauce.
      $15.25
    • Shrimp With Broccoli

      Succulent Shrimp and Fresh Broccoli
      $15.25
    • Shrimp With Peapods & Mushroom

      Shrimp sautéed with pea pods and mushrooms, typically includes water chestnuts and bamboo shoots in a light white sauce.
      $15.85
    • Seafood Kow (Shrimp & Scallops)

      Shrimp and scallops sautéed with a selection of vegetables in a savory house special sauce.
      $17.85
    • Cashew Shrimp

      Succulent shrimp stir-fried with cashews in a savory light sauce.
      $15.85
    • Curry Shrimp (Spicy)

      Shrimp sautéed with onions, carrots, and bell peppers, enveloped in a spicy curry sauce.
      $15.25
    • Cantonese Shrimp Lo Mein

      Cantonese shrimp lo mein typically includes soft egg noodles stir-fried with shrimp and a variety of vegetables such as bok choy, mushrooms, and carrots.
      $15.85
    • Shrimp Subgum Chow Mein

      Quart-sized. Stir-fried noodles, shrimp, and mixed vegetables. Option for added mushrooms.
      $13.65
    • Shrimp Subgum Chop Suey

      Shrimp chop suey, optional mushrooms, all quart size.
      $13.65
    • Fresh Shrimp Chop Suey

      Fresh shrimp, mixed vegetables with or without added mushrooms. Served in quart portions.
      $13.65
    • Fresh Shrimp Chow Mein

      Quart of shrimp chow mein with optional mushrooms.
      $13.65
    • Shrimp With Garlic Sauce

      Shrimp sautéed with broccoli, celery, carrots, and snow peas in a medium spicy garlic sauce.
      $15.25
    • Sweet And Sour Shrimp

      Succulent shrimp in a tangy sweet and sour glaze
      $15.45
    • Kung Pao Shrimp (Spicy)

      Shrimp stir-fried with bell peppers, onions, celery, and peanuts, tossed in a spicy kung pao sauce.
      $15.45
    • Szechuan Shrimp (Spicy)

      Shrimp sautéed with a blend of vegetables in a vibrant, spicy Szechuan sauce, offering a complex mix of flavors.
      $15.45
    • Szechuan Seafood (Spicy)

      A medley of seafood stir-fried with a vibrant mix of vegetables in a signature spicy Szechuan sauce, known for its bold and piquant flavors.
      $17.85
    • Hunan Shrimp (Spicy)

      Shrimp stir-fried with a medley of vegetables such as broccoli, baby corn, and mushrooms in a spicy Hunan sauce.
      $15.45
  • Beef (All Quart)

    • Beef With Peapods & Mushrooms

      Tender beef slices stir-fried with crisp peapods, earthy mushrooms, and carrots in a savory sauce.
      $15.95
    • Pepper Steak

      Sliced beef sautéed with green peppers and onions, served in a savory brown sauce.
      $15.65
    • Onion Steak

      Steak sautéed with onions, typically presented in a rich brown sauce.
      $15.65
    • Beef With Broccoli

      Tender beef sauteed with fresh broccoli
      $15.65
    • Curry Beef (Spicy)

      Sliced beef stir-fried with carrots, onions, and bell peppers in a spicy curry sauce.
      $15.65
    • Cashew Beef

      Sliced beef stir-fried with a mix of vegetables, typically including celery, carrots, and onions, finished with cashew nuts in a savory brown sauce.
      $15.65
    • Steak Kow (Sliced Beef)

      Sliced beef tenderloin stir-fried with a medley of Chinese vegetables in a savory brown sauce.
      $15.65
    • Cantonese Beef Lo Mein

      Stir-fried soft egg noodles with sliced beef and a mix of vegetables, typically including onions, bean sprouts, and carrots, in a Cantonese-style sauce.
      $15.95
    • Steak Ale Steak

      Steak ale steak typically includes tender slices of steak, marinated and cooked with ale, often paired with a selection of vegetables in a savory sauce.
      $15.95
    • Beef With Chinese Greens

      Stir-fried beef with a variety of Chinese greens, often including baby bok choy, carrots, and mushrooms, brought together in a savory brown sauce.
      $15.65
    • Beef Subgum Chop Suey

      Quart-sized beef subgum chop suey with option for added mushroom or served regular.
      $14.85
    • Beef Subgum Chow Mein

      Quart-sized serving. Chow mein with options for added mushrooms or regular.
      $14.85
    • Beef Chop Suey

      Beef chop suey with optional mushrooms. Quart size.
      $14.85
    • Beef Chow Mein

      Stir-fried beef with chow mein noodles, optional mushrooms.
      $14.85
    • Kung Pao Beef (Spicy)

      Sliced beef stir-fried with peanuts, bell peppers, and onions, typically includes a variety of vegetables and is served in a spicy sauce.
      $15.65
    • Szechuan Beef (Spicy)

      Sliced beef stir-fried with a mix of vegetables, typically including onions, peppers, and celery, in a robust and spicy Szechuan sauce.
      $15.65
    • Hunan Beef (Spicy)

      Sliced beef stir-fried with green pepper, carrot, and onion in a spicy Hunan sauce.
      $15.65
    • Mongolian Beef (Spicy)

      Sliced beef stir-fried with green onions and a hint of spicy Mongolian sauce.
      $15.65
  • Pork (All Quart)

    • Hong Shui Yok

      Breaded pork, deep fried in peanut oil, sautéed with Chinese vegetables.
      $14.25
    • Roast Pork With Broccoli

      Roast pork with broccoli consists of tender slices of pork and fresh broccoli, often accompanied by a savory brown sauce.
      $14.25
    • Roast Pork Kow

      Roast pork stir-fried with a mix of Chinese vegetables.
      $14.25
    • Cantonese Pork Lo Mein

      Soft egg noodles stir-fried with Cantonese style pork and a mix of traditional Chinese vegetables.
      $14.95
    • Pork Chop Suey

      Pork chop, mixed vegetables, choice of added mushrooms or regular.
      $13.25
    • Pork Subgum Chow Mein

      Quart sized. Options include regular or added mushrooms, mixed vegetables.
      $13.25
    • Pork Chow Mein

      Pork chow mein with optional mushrooms.
      $13.25
    • Pork Subgum Chop Suey

      Pork and mixed vegetables in savory sauce, with or without mushrooms.
      $13.25
    • Sweet And Sour Pork

      Crispy pork pieces coated in a sweet and tangy sauce, garnished with pineapple chunks, sliced green bell peppers, and carrots.
      $15.25
    • Kung Pao Pork (Spicy)

      Diced pork stir-fried with peanuts, bell peppers, and celery, typically includes a spicy Szechuan sauce.
      $14.85
    • Szechuan Pork (Spicy)

      Spicy shredded pork stir-fried with a blend of vegetables such as carrots, celery, and green peppers in a rich, spicy sauce.
      $14.25
    • Hunan Pork (Spicy)

      Sliced pork stir-fried with broccoli, mushrooms, carrots, and baby corn in a spicy Hunan sauce, typically includes a blend of vegetables.
      $14.25
  • Vegetarian Dishes (All Quart)

    • Szechuan Vegetables (Spicy)

      Stir-fried assorted vegetables in a spicy Szechuan sauce, typically including broccoli, carrots, mushrooms, and bell peppers.
      $14.00
    • Buddha's Delight

      Stir-fried mushrooms, water chestnuts, peapods and baby corn.
      $13.95
    • Vegetarian Lo Mein

      Lo Mein noodles stir-fried with a variety of vegetables such as broccoli, carrots, and snow peas in a traditional brown sauce.
      $13.95
    • Vegetable Chop Suey

      Mixed vegetables, including bean sprouts, carrots, and cabbage, sautéed in a light sauce.
      $13.15
    • Vegetable Chow Mein

      Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.
      $13.15
  • Famous Peking Specials (All Quart)

    • House Special Lo Mein

      Sliced roast pork, chicken and shrimp with Chinese vegetables mixed with pan-fried egg noodle.
      $16.25
    • Chicken Pad Thai (Spicy)

      Stir-fried rice noodles with chicken, egg, bean sprouts, carrots, onions, and scallions, seasoned with a spicy sauce and garnished with peanuts.
      $14.95
    • Triple Delight

      Shrimp, chicken, and slice roast pork stir fry with mixed vegetables. Comes with White Rice.
      $15.95

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