Peking Villa Menu

Combination of battered chicken, fresh broccoli, mushrooms and bamboo shoots in a hot spicy sauce.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Delicate wontons filled with savory ingredients, floating in a clear broth with tender greens and sliced scallions.

Options for extra beansprouts or scallions. Served in a quart size.

Crispy wonton wrappers filled with a creamy mixture of crab meat and cream cheese, deep-fried to a golden brown.

Shrimp fried rice with customizable options for extra beansprouts, scallions, and shrimp quantity adjustments. Options tailored to add 3, 6, or 9 additional shrimp.

Batter chicken & mixed vegetables in sesame sauce.

Pan-fried dumplings typically filled with a savory mixture of minced meat and vegetables.

Wispy beaten eggs swirled into a savory chicken broth, often accompanied by delicate slices of green onions.

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Succulent shrimp enveloped in classic, fluffy omelet

Vegetable fried rice with options for extra beansprouts or scallions.

Roast pork, mixed with seasoned rice, optional extra beansprouts or scallions.

Options for extra beansprouts or scallions. Served in a quart size.

Shrimp fried rice with customizable options for extra beansprouts, scallions, and shrimp quantity adjustments. Options tailored to add 3, 6, or 9 additional shrimp.

Quart of beef fried rice with optional extra beansprouts or scallions; regular servings available.

Ham fried rice, quart size. Options for extra beansprouts or scallions, or regular amounts of both.

Young Chow fried rice with customizable options of beansprouts and scallions, served in a quart. Choose from extra or regular amounts for each.

Shrimp, beef, and pork.

Comes with plum sauce.

Wispy beaten eggs swirled into a savory chicken broth, often accompanied by delicate slices of green onions.

Delicate wontons filled with savory ingredients, floating in a clear broth with tender greens and sliced scallions.

A quart-sized serving of soup featuring chicken and rice in a savory chicken broth, often accompanied by mixed vegetables.

Sliced chicken and egg noodles served in a savory broth, typically includes vegetables such as carrots and bok choy.

A savory broth with tofu, bamboo shoots, mushrooms, and egg ribbons, garnished with green onions and a touch of chili oil.

Stir-fried noodles, typically includes a mix of vegetables such as bean sprouts and onions.

A single almond cookie, typically made with a sweet dough and a prominent almond flavor, often found in Chinese cuisine.

Crisp, sweet folded cookies, each containing a piece of paper with a fortune. This order includes 12 individually wrapped cookies.

A quart of simply boiled white rice, typically served as a base or accompaniment for other dishes.

Plum sauce is a sweet and tangy condiment made from ripe plums, sugar, and vinegar, often enriched with spices, ideal for dipping or enhancing various dishes.

Spicy, tangy mustard sauce commonly served with Chinese dishes.

Crispy wonton wrappers filled with a creamy mixture of crab meat and cream cheese, deep-fried to a golden brown.

Pan-fried dumplings typically filled with a savory mixture of minced meat and vegetables.

A savory sauce, typically made from a meat-based broth, thickened with starch, and seasoned with various spices, often served with Chinese dishes.

A harmonious blend of sweet and tart flavors, this sauce is often used for dipping or as a glaze for dishes, offering a classic taste profile.

Stir-fried egg noodles with a mix of vegetables, often including bean sprouts and carrots.

2 extra packets of soy sauce

Comes with plum sauce.

Crispy fried chicken pieces topped with a savory almond sauce, served on a bed of fresh lettuce.

Tender chicken sauteed with Chinese vegetables.

Tender chicken stir-fried with fresh broccoli

Sliced chicken sautéed with peapods and mushrooms, typically includes a balanced blend of spices in a light sauce.

Chicken, onion and curry sauce.

Succulent Chicken in a Zesty Lemon Glaze

Batter chicken & mixed vegetables in sesame sauce.

Diced chicken sautéed with water chestnuts, mushrooms, and onions, enveloped in a savory garlic sauce.

Diced chicken stir-fried with cashews, celery, carrots, and onions, typically includes a savory brown sauce.

Breaded chicken, deep-fried in peanut oil, sauteed with Chinese vegetables.

Tender chicken dipped in batter and fried, then blended with pineapples and green peppers in a rich home-made golden sauce.

Tender chicken strips stir-fried with lo mein noodles, broccoli, carrots, snow peas, and cabbage in a savory Cantonese sauce.

assorted vegetables and chicken, optional mushroom addition.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Chicken chow mein with optional mushrooms, served in a quart.

Quart-size serving. Mixed vegetables, chicken strips. Optional mushroom addition available.

Chicken chop suey, choice of added mushrooms or regular.

Stir-fried chicken with peanuts, chili peppers, and a mix of vegetables in a spicy Szechuan sauce.

Stir-fried chicken and vegetables in a spicy Szechuan sauce, typically includes onion, pepper, and carrot.

Chicken stir-fried with a mix of vegetables such as broccoli, carrots, and bamboo shoots in a spicy Hunan sauce.

Fresh shrimp prepared with a mix of Chinese vegetables, typically including bok choy, carrots, pea pods, mushrooms, and bamboo shoots.

Breaded shrimp, typically sautéed with a medley of Chinese vegetables such as bok choy, carrots, and mushrooms, in a savory brown sauce.

Shrimp sautéed with peas, carrots, and mushrooms, typically includes egg whites, served in a savory lobster sauce.

Succulent Shrimp and Fresh Broccoli

Shrimp sautéed with pea pods and mushrooms, typically includes water chestnuts and bamboo shoots in a light white sauce.

Shrimp and scallops sautéed with a selection of vegetables in a savory house special sauce.

Succulent shrimp stir-fried with cashews in a savory light sauce.

Shrimp sautéed with onions, carrots, and bell peppers, enveloped in a spicy curry sauce.

Cantonese shrimp lo mein typically includes soft egg noodles stir-fried with shrimp and a variety of vegetables such as bok choy, mushrooms, and carrots.

Quart-sized. Stir-fried noodles, shrimp, and mixed vegetables. Option for added mushrooms.

Shrimp chop suey, optional mushrooms, all quart size.

Fresh shrimp, mixed vegetables with or without added mushrooms. Served in quart portions.

Quart of shrimp chow mein with optional mushrooms.

Shrimp sautéed with broccoli, celery, carrots, and snow peas in a medium spicy garlic sauce.

Succulent shrimp in a tangy sweet and sour glaze

Shrimp stir-fried with bell peppers, onions, celery, and peanuts, tossed in a spicy kung pao sauce.

Shrimp sautéed with a blend of vegetables in a vibrant, spicy Szechuan sauce, offering a complex mix of flavors.

A medley of seafood stir-fried with a vibrant mix of vegetables in a signature spicy Szechuan sauce, known for its bold and piquant flavors.

Shrimp stir-fried with a medley of vegetables such as broccoli, baby corn, and mushrooms in a spicy Hunan sauce.

Sliced beef sautéed with green peppers and onions, served in a savory brown sauce.

Tender beef sauteed with fresh broccoli

Sliced beef stir-fried with carrots, onions, and bell peppers in a spicy curry sauce.

Sliced beef stir-fried with a mix of vegetables, typically including celery, carrots, and onions, finished with cashew nuts in a savory brown sauce.

Sliced beef tenderloin stir-fried with a medley of Chinese vegetables in a savory brown sauce.

Stir-fried soft egg noodles with sliced beef and a mix of vegetables, typically including onions, bean sprouts, and carrots, in a Cantonese-style sauce.

Steak ale steak typically includes tender slices of steak, marinated and cooked with ale, often paired with a selection of vegetables in a savory sauce.

Stir-fried beef with a variety of Chinese greens, often including baby bok choy, carrots, and mushrooms, brought together in a savory brown sauce.

Quart-sized beef subgum chop suey with option for added mushroom or served regular.

Quart-sized serving. Chow mein with options for added mushrooms or regular.

Beef chop suey with optional mushrooms. Quart size.

Stir-fried beef with chow mein noodles, optional mushrooms.

Sliced beef stir-fried with peanuts, bell peppers, and onions, typically includes a variety of vegetables and is served in a spicy sauce.

Sliced beef stir-fried with a mix of vegetables, typically including onions, peppers, and celery, in a robust and spicy Szechuan sauce.

Sliced beef stir-fried with green pepper, carrot, and onion in a spicy Hunan sauce.

Sliced beef stir-fried with green onions and a hint of spicy Mongolian sauce.

Roast pork with broccoli consists of tender slices of pork and fresh broccoli, often accompanied by a savory brown sauce.

Roast pork stir-fried with a mix of Chinese vegetables.

Soft egg noodles stir-fried with Cantonese style pork and a mix of traditional Chinese vegetables.

Tender spare ribs, traditionally marinated and slow-cooked, then glazed with a rich barbecue sauce for a classic savory and slightly sweet finish.

Spare ribs cooked in a savory black bean sauce, often accompanied by bell peppers and onions.

Pork chop, mixed vegetables, choice of added mushrooms or regular.

Quart sized. Options include regular or added mushrooms, mixed vegetables.

Pork chow mein with optional mushrooms.

Pork and mixed vegetables in savory sauce, with or without mushrooms.

Diced pork stir-fried with peanuts, bell peppers, and celery, typically includes a spicy Szechuan sauce.

Spicy shredded pork stir-fried with a blend of vegetables such as carrots, celery, and green peppers in a rich, spicy sauce.

Sliced pork stir-fried with broccoli, mushrooms, carrots, and baby corn in a spicy Hunan sauce, typically includes a blend of vegetables.

Stir-fried mushrooms, water chestnuts, peapods and baby corn.

Lo Mein noodles stir-fried with a variety of vegetables such as broccoli, carrots, and snow peas in a traditional brown sauce.

Mixed vegetables, including bean sprouts, carrots, and cabbage, sautéed in a light sauce.

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Stir-fried rice noodles with chicken, egg, bean sprouts, carrots, onions, and scallions, seasoned with a spicy sauce and garnished with peanuts.

Shrimp, chicken, and slice roast pork stir fry with mixed vegetables. Comes with White Rice.