Peking Menu

Moo Goo Gai Pan with choice of wonton, egg drop, hot and sour soup, egg roll, or variety of sodas.

Chicken served with a selection of mixed vegetables. Options include a side of wonton soup, egg drop soup, hot and sour soup, egg roll, or a choice of beverage.

Sweet and Sour Chicken Balls: Crispy chicken in tangy sauce. Options include choice of soup (wonton, egg drop, hot and sour), egg roll, or a selection of sodas.

Chicken with cashew nuts served with a choice of wonton soup, egg drop soup, hot and sour soup, egg roll, or a selection of beverages.

Hot & spicy

Hot & spicy

Chicken with broccoli, served with choice of wonton soup, egg drop soup, hot and sour soup, egg roll, or choice of soda (cola, diet cola, lemon-lime).

L 9. Chicken Lo Mein with a choice of side: soup options include wonton, egg drop, hot and sour, or egg roll, and beverage options feature cola, diet cola, lemon-lime.

Hot & spicy

Hot & spicy

Hot & spicy

Chicken with almond served, choices include soups (wonton, egg drop, hot and sour), egg roll, or beverages (cola, diet cola, lemon-lime).

Asian-style chicken omelette. Options include soups: wonton, egg drop, hot and sour; egg roll, cola, diet cola, lemon-lime.

Chicken with string beans. Choose a side: soup options, egg roll, or assorted drinks.

Hot & spicy

Hot & spicy

Crispy fried chicken wings; choose from wonton, egg drop, hot and sour soups, egg roll, or a variety of sodas.

Diced tender chicken deep fried tossed in sweet, savory, tangy sesame flavored sauce

Hot & spicy

Roast pork paired with broccoli. Choose one side: soup options, egg roll, or a variety of soft drinks.

Sweetened sauce with vinegar base.

Roast pork with string beans. Choice of side: soups (wonton, egg drop, hot and sour), egg roll, or a beverage (cola, diet, lemon-lime).

Roast pork tossed with soft lo mein noodles. Served with choice of soup, egg roll, or beverage (cola, diet, lemon-lime).

Mild sweet meat that has been roasted. omelette.

Roast pork, mixed vegetables. Includes choice of wonton, egg drop, hot and sour soup, egg roll, or a selection of sodas.

Boneless pork ribs served with a choice of soup (wonton, egg drop, hot and sour), egg roll, or beverage (cola, diet cola, lemon-lime).

Steamed chicken accompanied by fresh vegetables. Option to choose from soups, egg roll, or a variety of soft drinks as a side.

Steamed pork with mixed vegetables, choice of side: soup options, egg roll, or soda.

Steamed shrimp paired with fresh vegetables. Options include wonton, egg drop, or hot and sour soup, egg roll, cola, diet cola, or lemon-lime beverage.

Steamed beef with mixed vegetables. Choice of side: soup varieties, egg roll, or soda options.

Assorted vegetables, choice of side: soups, egg roll, or beverages.

Mixed Vegetables with Bean Curd, served with choice of soup (Wonton, Egg Drop, Hot and Sour), Egg Roll, or beverage (Cola, Diet Cola, Lemon-Lime).

Hot & spicy

Hot & spicy

Asian-style omelette laden with fresh vegetables. Choose one side: soup options, egg roll, or assorted sodas.

Broccoli sautéed until crisp-tender. Choose a side: soups (wonton, egg drop, hot and sour), egg roll, or beverage (cola, diet cola, lemon-lime).

Hot & spicy

Hot & spicy

Hot & spicy

Shellfish.

Shrimp with cashew nuts. Options include soup (wonton, egg drop, hot/sour), egg roll, cola, diet cola, lemon-lime.

Shellfish.

Stir fried noodle dish.

Omelette.

Hot & spicy

Fresh mushrooms paired with shrimp, served with a choice of wonton soup, egg drop soup, hot and sour soup, egg roll, or a selection of beverages.

Shrimp Lo Mein served with choice of wonton, egg drop, or hot and sour soup; egg roll; or selection of soda.

Sesame shrimp served with a choice of wonton soup, egg drop soup, hot and sour soup, egg roll, cola, diet cola, or lemon-lime.

Scallops paired with fresh mushrooms. Choose one: soups (wonton, egg drop, hot and sour), egg roll, or drink (cola, diet cola, lemon-lime).

Scallops in savory oyster sauce. Choice of side: soups, egg roll, or beverage options including soda varieties.

Hot & spicy

Hot & spicy

Beef with an assortment of vegetables. Choose one side: soups (wonton, egg drop, hot and sour), egg roll, or a beverage (cola variants, lemon-lime).

Stir fried steak with vegetables and a savory sauce.

Beef and broccoli with a choice of side: soup (wonton, egg drop, hot and sour), egg roll, or a beverage (cola, diet cola, lemon-lime).

Beef with string beans. Choice of wonton soup, egg drop soup, hot and sour soup, egg roll, or selection of drinks.

Hot & spicy

Omelette.

Beef in oyster sauce served with choice of wonton soup, egg drop soup, hot and sour soup, egg roll, or a variety of sodas.

Fresh mushrooms paired with tender beef. Choice of side: soup options, egg roll, or assorted beverages.

Soup that is made from beaten eggs with chicken and broth.

Hot & spicy

Egg soup with filled wonton dumplings.

Chicken in a clear broth, Choice of noodle or rice, available in pint or quart servings.

Savory liquid dish made with a variety of vegetables.

Traditional noodle soup with choice of pork or chicken, served in a quart.

A quart of house special soup typically includes chicken, roast pork, shrimp, and a medley of vegetables in a savory broth.

Crispy dough encases a savory blend of minced vegetables and ground pork, traditionally deep-fried for a golden finish.

Crispy Shanghai spring roll, typically includes a mix of pork, carrots, cabbage, and mushrooms, all wrapped in a thin, crispy shell.

Four pieces of toast, each topped with a minced shrimp mixture, typically including ginger, and deep-fried to achieve a crispy texture.

Crispy fried wontons, typically filled with a mixture of minced pork and scallions, served as a set of ten pieces.

Fried chicken wings, typically prepared by deep-frying, resulting in a crispy exterior.

Marinated beef skewered and typically includes a savory sauce, served as four pieces.

Bar-b-q boneless spare ribs. Available in small or large sizes.

Chinese-style spare ribs, available in small or large sizes.

Choose from fried or steamed dumplings, served in a set of eight.

Assortment of appetizers.

Sliced roast pork, available in small or large servings.

Eighteen pieces of shrimp, lightly coated and fried, typically served with a complementary sauce.

Crispy wontons filled with a blend of cheese, typically served in a portion of 10.

Vegetable dumplings, choice of fried or steamed.

Chicken that has been cooked on a stick.

Stir-fried noodles with choice of chicken or roast pork. Available in pint or quart sizes.

Shrimp or beef stir-fried with noodles. Choose protein and portion: pint or quart.

Stir fried noodle dish.

Stir fried noodle dish.

Chicken or pork stir-fried with vegetables, available in pint or quart sizes.

Shrimp or beef mixed with assorted vegetables in a savory sauce. Available in pint or quart sizes.

Vegetable fried rice, meatless, with choice of pint or quart size.

Roast pork or chicken mixed with fried rice, available in pint or quart sizes.

Shrimp or beef mixed with rice, available in pint or quart sizes.

Stir fried.

Stir fried.

Roast pork or chicken in Asian-style omelette. Select 2 or 4 pieces.

Shrimp or Beef Egg Foo Young, available with your choice of protein. Choose between 2 or 4 pieces.

Sweetened sauce with vinegar base.

Sweetened sauce with vinegar base.

Sweet and sour triple delight features a harmonious blend of shrimp, chicken, and pork, typically enveloped in a vibrant sweet and sour sauce.

Soft noodles tossed with a variety of fresh vegetables. Available in pint or quart sizes. Meatless.

No rice.

No rice.

Egg noodle dish.

Shrimp paired with broccoli, available in pint or quart sizes.

Shrimp paired with an assortment of mixed vegetables. Available in pint or quart sizes.

Shrimp paired with cashew nuts, available in pint or quart sizes.

Stir-fried shrimp with shredded cabbage, eggs, mushrooms, and bamboo shoots, typically includes a savory sauce. Served with pancakes for wrapping.

Hot & spicy

Hot & spicy

Hot & spicy

Scallops paired with broccoli, available in pint or quart sizes.

Mollusk.

Sliced beef and mushrooms in savory sauce. Available in pint or quart sizes.

Beef and bean sprouts, available in pint or quart.

Beef with mixed vegetables, choice of pint or quart size.

Stir fried steak with vegetables and a savory sauce.

Sautéed string beans and beef, available in pint or quart sizes.

Sauce made from delicate buttery mollusk.

Hot & spicy

Hot & spicy

Hot & spicy

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted.

Roast pork, mixed vegetables. Available in pint or quart sizes.

Mild sweet meat that has been roasted.

Stir-fried shredded pork with cabbage, mushrooms, scrambled eggs, and bamboo shoots, typically includes hoisin sauce, served with six thin pancakes.

Hot & spicy

Chicken with almond ding. Available in pint or quart sizes.

Chicken and mixed vegetables stir-fry. Available in pint or quart sizes.

Poultry.

Poultry.

Chicken, bean sprouts. Available in pint or quart.

Poultry.

Chicken, mixed vegetables, available in pint or quart sizes.

Crispy, boneless chicken served with a vegetable gravy, typically includes a mix of vegetables in a savory sauce.

Battered chicken breast deep-fried and coated in a sweet lemon sauce.

Shredded chicken sautéed with cabbage, bamboo shoots, mushrooms, and scrambled eggs, served with six Mandarin pancakes and hoisin sauce.

Hot & spicy

Hot & spicy

Hot & spicy

Chicken in savory black bean sauce, available in pint or quart sizes.

Chow Fun: Choice of thin or thick rice noodles, with shrimp or beef.

Thin rice noodles stir-fried with a variety of vegetables, typically includes broccoli, carrots, and bean sprouts.

Hot & spicy

Mixed vegetables, lightly sautéed. Available in pint or quart sizes.

Sautéed broccoli, available in pint or quart sizes.

Shredded vegetables and egg, typically including cabbage, mushrooms, and bamboo shoots, served with plum sauce and six thin Mandarin pancakes.

Bean curd stir-fried with assorted vegetables, typically includes a light to savory sauce.

Hot & spicy

Hot & spicy

Hot & spicy

Hot & spicy

Includes pork fried rice, choice of soup, choice of appetizers, and entrée choice (1 from group a, 2 from group b).

Includes pork fried rice, choice of soup, choice of appetizers, and entrée choice (2 from group a, 2 from group b).

Includes pork fried rice, choice of soup, choice of appetizers, and entree choice (2 from group a, 3 from group b).

Fresh jumbo shrimp with green pepper, snow peas, baby corn, bamboo shoots in a light sauce

Diced tender chicken deep fried tossed in sweet, savory, tangy sesame flavored sauce

Sesame-coated beef or shrimp, chef's choice of protein.

Hot & spicy. Diced tender chicken deep fried tossed in sweet, savory, tangy, spicy sauce

Hot & spicy

Hot & spicy. Shrimp, scallops, chicken, sautéed with snow peas, water chestnuts, baby corn, green peppers, in spicy black bean sauce

Shrimp, scallop, chicken, pork sautéed with mixed vegetables in brown sauce

Made by layering bacon on a butterflied shrimp dipping it in egg, served with mixed veg. in brown sauce

Breaded boneless duck, deep fried to golden crispy, served with mixed vegetables in brown sauce

Lobster tail, scallops, and shrimp sautéed with mixed veg. in a light sauce

Hot & spicy. Fried chicken pieces coated in sweet, savory, tangy, orange flavor sautéed

Hot & spicy

Shrimp, chicken, & beef sautéed with mixed vegetables in brown sauce

Lobster tail, scallop, shrimp sautéed with mixed veg, served on top of fried egg noodles

Shrimp, beef, chicken and roast pork sautéed with mixed veg. in brown sauce

Light battered shrimp and walnut tossed in a creamy sweet sauce

Hot & spicy. Sliced beef sautéed with scallion, onion and mushroom in slightly sweet and spicy brown sauce

Roast pork served with a variety of mixed vegetables, typically sautéed in a savory brown sauce.

Sliced chicken stir-fried with a variety of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas, served in a light brown sauce.

Stir fried noodle dish.

Stir fried noodle dish.

Mild sweet meat that has been roasted. omelette.

Poultry.

Sliced beef and broccoli sautéed together, typically includes a savory brown sauce.

Plump shrimp stir-fried with fresh broccoli, typically served in a savory brown sauce.

Chicken with vegetable.

Shellfish.

Sweet & sour pork or chicken, served with choices of protein.

Hot & spicy

Pork spare ribs marinated in a traditional barbecue sauce, then roasted to achieve a tender texture.

No rice.

Stir fried steak with vegetables and a savory sauce.

Hot & spicy

Diced chicken sautéed with almonds, celery, water chestnuts, and carrots, typically includes a mild white sauce.

Shrimp sautéed with almonds, celery, water chestnuts, mushrooms, bamboo shoots, carrots, and peas in a delicate white sauce.

Boneless spare ribs, typically marinated and barbecued, offering a tender texture and rich flavor.

Diced tender chicken deep fried tossed in sweet, savory, tangy sesame flavored sauce

Lo mein with choice of beef or shrimp, served with seasoned vegetables.

Asian-style omelette with choice of beef or shrimp, served as a combination platter.

Hot & spicy

Hot & spicy

Hot & spicy

Shrimp lightly battered and sautéed in a special sesame sauce, typically includes a blend of sweet and savory flavors, garnished with sesame seeds.

Hot & spicy

A medley of vegetables, typically including broccoli, mushrooms, bamboo shoots, and carrots, lightly sautéed and served in a savory sauce.

Bean curd, typically prepared with a variety of mixed vegetables such as broccoli, mushrooms, and carrots, stir-fried and served in a light sauce.

Hot & spicy

Hot & spicy

Chicken wings, fried until crispy, typically includes a savory coating.

Steamed chicken accompanied by fresh vegetables. Available in pint or quart sizes.

Steamed pork with vegetables, available in pint or quart sizes.

Steamed shrimp served with mixed vegetables. Available in pint or quart sizes.

Steamed bean curd with mixed vegetables, available in pint or quart sizes.

Cooked using moist heat.

Cooked in oil.

Twelve individually wrapped crisp sweet cookies, each containing a fortune slip with predictions or aphorisms.

Soup that is made from beaten eggs with chicken and broth.

Hot & spicy

Egg soup with filled wonton dumplings.

Chicken in a savory broth with the option of noodles or rice. Available in pint or quart sizes.

Savory liquid dish made with a variety of vegetables.

Pork or chicken yat gaw mein: Choice of protein, noodles, served in savory broth.

A quart-sized serving of soup combining chicken, roast pork, shrimp, and a variety of mixed vegetables, typically served in a savory broth.

Crispy Shanghai spring roll, traditionally filled with a mixture of vegetables, may include ingredients like cabbage and carrot, wrapped in a thin, crispy shell.

Four pieces of toast, each topped with a minced shrimp blend, typically including ginger, and deep-fried to achieve a golden crispness.

Deep-fried wontons, typically filled with a mixture of minced pork and seasonings, served as a set of ten pieces.

Fried chicken wings, typically includes a seasoned batter, deep-fried to achieve a crispy exterior.

Marinated beef skewered and typically includes a savory sauce, served as four skewers.

Bar-B-Q boneless spare ribs, available in small or large.

Bar-B-Q spare ribs, available in small or large sizes.

Choice of fried or steamed dumplings, served in a portion of eight.

Assortment of appetizers.

Sliced roast pork. Available in small or large.

Fried shrimp, typically consisting of 18 pieces, lightly battered and deep-fried until golden.

Deep-fried wontons filled with cream cheese, typically served with sweet and sour sauce.

Vegetable-filled dumplings, choice of steamed or fried.

Chicken that has been cooked on a stick.

Chicken or roast pork atop stir-fried noodles. Options for protein and serving size (pint/quart).

Shrimp or beef with stir-fried noodles. Options for protein and serving size: pint or quart.

Stir fried noodle dish.

Stir fried noodle dish.

Chicken or pork mixed with stir-fried vegetables. Available in pint or quart sizes.

Shrimp or beef mixed with stir-fry vegetables, available in pint or quart sizes.

Vegetable fried rice, meatless, with options of pint or quart size.

Roast pork or chicken mixed with fried rice. Options for protein and available in pint or quart sizes.

Shrimp or beef, combined with stir-fried rice, available in pint or quart sizes.

Stir fried.

Stir fried.

Roast pork or chicken in Egg Foo Young. Options: 2 or 4 pieces.

Shrimp or beef mixed into Asian-style omelette, available in 2 or 4 pieces.

Sweetened sauce with vinegar base.

Sweetened sauce with vinegar base.

Chicken, pork, and shrimp are combined in a quintessential sweet and sour sauce, embodying the classic flavors of Chinese cuisine in this triple delight dish.

Soft noodles mixed with an assortment of meatless vegetables. Available in pint or quart sizes.

No rice.

No rice.

Egg noodle dish.

Shrimp paired with broccoli, available in pint or quart sizes.

Shrimp paired with mixed vegetables, available in pint or quart sizes.

Shrimp with cashew nuts, options for pint or quart servings.

Shrimp and snow peas, available in pint or quart sizes.

Stir-fried shrimp with eggs, mushrooms, cabbage, and bamboo shoots, typically includes a savory blend of vegetables and is served with pancakes for wrapping.

Hot & spicy

Hot & spicy

Hot & spicy

Scallops and broccoli, available in pint or quart sizes.

Mollusk.

Sautéed beef and mushrooms, available in pint or quart sizes.

Beef and bean sprouts, available in pint or quart sizes.

Beef stir-fried with seasonal mixed vegetables, available in pint or quart sizes.

Stir fried steak with vegetables and a savory sauce.

Thinly sliced beef paired with crisp snow peas. Available in pint or quart sizes.

Beef with string beans, option of pint or quart size.

Sauce made from delicate buttery mollusk.

Hot & spicy

Hot & spicy

Hot & spicy

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted.

Roast pork, mixed vegetables. Available in pint or quart sizes.

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted.

Moo shu pork, served with six pancakes, features stir-fried shredded pork with cabbage, carrots, mushrooms, and egg, lightly coated in plum sauce.

Hot & spicy

Chicken tossed with almonds and balanced vegetables. Available in pint or quart.

Chicken and mixed vegetables, served in pint or quart sizes.

Poultry.

Poultry.

Poultry.

Chicken, bean sprouts. Options: pint or quart sizes.

Poultry.

Chicken and mixed vegetables available in pint or quart sizes.

Crispy, boneless chicken fried to a golden brown, typically served atop a bed of mixed vegetables enveloped in a savory gravy.

Battered chicken breast, deep-fried and served with a sweet and tangy lemon sauce.

Shredded chicken sautéed with cabbage, bamboo shoots, mushrooms, and scrambled eggs, served with six pancakes and hoisin sauce.

Hot & spicy

Hot & spicy

Hot & spicy

Chicken with black bean sauce. Available in pint or quart sizes.

Thin or thick rice noodles with choice of shrimp or beef, served as chow fun.

Thin rice noodles stir-fried with a mix of vegetables, typically includes broccoli, carrots, bean sprouts, and green onions.

Hot & spicy

Assorted vegetables sautéed, available in pint or quart sizes.

Broccoli sautéed, available in pint or quart sizes.

Shredded vegetables and egg, typically including cabbage, mushrooms, and bamboo shoots, wrapped in six thin pancakes, served with plum sauce.

Bean curd and mixed vegetables, typically including broccoli, carrots, and cabbage, cooked in a light brown sauce.

Hot & spicy

Hot & spicy

Hot & spicy

Hot & spicy

Includes pork fried rice, choice of soup, choice of appetizers, and entrée choice (1 from group a, 2 from group b).

Includes pork fried rice, choice of soup, choice of appetizers, and entrée choice (2 from group a, 2 from group b).

Includes pork fried rice, choice of soup, choice of appetizers, and entree choice (2 from group a, 3 from group b).

Fresh jumbo shrimp with green pepper, snow peas, baby corn, bamboo shoots in a light sauce

Diced tender chicken deep fried tossed in sweet, savory, tangy sesame flavored sauce

Sesame-coated options of beef or shrimp, served as the chef's suggestion.

Hot & spicy. Diced tender chicken deep fried tossed in sweet, savory, tangy, spicy sauce

Hot & spicy

Hot & spicy. Shrimp, scallops, chicken, sautéed with snow peas, water chestnuts, baby corn, green peppers, in spicy black bean sauce

Shrimp, scallop, chicken, pork sautéed with mixed vegetables in brown sauce

Made by layering bacon on a butterflied shrimp dipping it in egg, served with mixed veg. in brown sauce

Breaded boneless duck, deep fried to golden crispy, served with mixed vegetables in brown sauce

Lobster tail, scallops, and shrimp sautéed with mixed veg. in a light sauce

Hot & spicy. Fried chicken pieces coated in sweet, savory, tangy, orange flavor sautéed

Hot & spicy

Shrimp, chicken, & beef sautéed with mixed vegetables in brown sauce

Lobster tail, scallop, shrimp sautéed with mixed veg, served on top of fried egg noodles

Shrimp, beef, chicken and roast pork sautéed with mixed veg. in brown sauce

Light battered shrimp and walnut tossed in a creamy sweet sauce

Hot & spicy. Sliced beef sautéed with scallion, onion and mushroom in slightly sweet and spicy brown sauce

Sliced roast pork served with a variety of mixed vegetables, typically includes broccoli, carrots, and bell peppers, in a savory sauce.

Sliced chicken stir-fried with a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Stir fried noodle dish.

Stir fried noodle dish.

Mild sweet meat that has been roasted. omelette.

Poultry.

Sliced beef and broccoli sautéed in a traditional brown sauce, typically includes a variety of common spices and seasonings to enhance the flavor.

Shrimp sautéed with broccoli, typically served with a savory brown sauce.

Chicken with vegetable.

Shellfish.

Sweet & sour sauce with choice of pork or chicken, served with rice.

Hot & spicy

Pork spare ribs marinated in a traditional barbecue sauce and roasted to highlight their natural flavors.

No rice.

Stir fried steak with vegetables and a savory sauce.

Hot & spicy

Diced chicken stir-fried with almonds, celery, water chestnuts, and carrots, typically includes a mild white sauce.

Shrimp sautéed with almonds, celery, water chestnuts, mushrooms, bamboo shoots, carrots, and peas in a white sauce.

Boneless spare ribs, marinated and roasted, typically includes a sweet and tangy barbecue sauce.

Diced tender chicken deep fried tossed in sweet, savory, tangy sesame flavored sauce

C20. Lo Mein with choice of beef or shrimp, served with noodles and vegetables.

Asian-style omelette with choice of beef or shrimp, served as a combination platter.

Hot & spicy

Hot & spicy

Hot & spicy

Shrimp lightly battered and sautéed, then coated in a rich, tangy sesame sauce, typically includes a garnish of sesame seeds.

Hot & spicy

Assorted vegetables, typically including broccoli, mushrooms, carrots, and bamboo shoots, sautéed together in a light sauce.

Bean curd with mixed vegetables typically includes tofu stir-fried with a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas in a light brown sauce.

Hot & spicy

Hot & spicy

Chicken wings, served as part of a combination platter, are typically prepared by frying to achieve a crispy texture.

Steamed chicken paired with mixed vegetables, available in pint or quart sizes.

Steamed pork with vegetables, available in pint or quart sizes. Special diet menu.

Steamed shrimp with mixed vegetables, available in pint or quart sizes.

Steamed bean curd with mixed vegetables, available in pint or quart sizes.

Cooked using moist heat.

Cooked in oil.

Twelve individually wrapped fortune cookies, each offering a crisp and sweet bite with a hidden fortune inside.