Raw or undercooked. Choose from the following list: Tuna, salmon, yellowtail,eel, California, Alaska, spicy tuna, spicy crab, avocado, cucumber, Philadelphia, oshinko, salmon skin, Boston.
Please let your server know if you are allergic to seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.