Peking Tokyo Asian Bistro Menu

Yellow curry with coconut milk, zucchini, onions and mushrooms.

Stir-fried Thai rice noodles with egg, bean sprouts, scallions, carrots and onions in chef's special Thai sauce.

Served with white rice and daily soup.

Potstickers.

Fried avocado filled with spicy tuna, crab salad, eel sauce, spicy mayo, white sauce and tobiko.

Salmon sashimi with mango, eel sauce, spicy mayo, mango sauce, tobiko and sesame.

With ponzu sauce and tobiko.

Spicy tuna, crab salad, shrimp tempura and avocado with soy paper topped with eel sauce, spicy mayo, crunch and tobiko.

Spicy crab, shrimp tempura and crunch with soy paper. Topped with salmon, avocado, eel sauce, spicy mayo, white sauce and tobiko.

Fried salmon, cream cheese, avocado, tobiko and crab salad topped with eel sauce and white sauce.

Shrimp tempura, avocado, crab meat and mango with soy paper. Topped with eel sauce, spicy mayo and mango sauce.

Shrimp tempura, avocado and cream cheese topped with salmon, eel sauce, white sauce and sesame.

Tempura soft shell crab, cucumber and lettuce topped with eel sauce, spicy mayo and tobiko.

Shrimp tempura and spicy tuna topped with crab salad, spicy mayo, eel sauce and sesame.

Shrimp tempura and cucumber topped with tuna, avocado, eel sauce and spicy mayo.

Tuna and crab salad topped with white tuna, eel sauce, white sauce and crunch.

Shrimp tempura, cream cheese and avocado topped with crab meat, eel sauce, spicy mayo and tobiko.

California roll topped with salmon, tuna and white tuna.

Crab salad and avocado topped with eel, eel sauce, crunch and tobiko.

Shrimp tempura, cream cheese and crab meat topped with eel, eel sauce and sesame.

Spicy tuna and avocado topped with pepper tuna, eel sauce, spicy mayo, crunch and tobiko.

Crab salad and crunch with soy paper. Topped with cooked shrimp, eel sauce and white sauce.

Fried eel and crab salad topped with spicy tuna, avocado, eel sauce, spicy mayo, tobiko and crunch.

Spicy tuna and jalapeno topped with yellowtail, spicy mayo and tobiko.

Spicy salmon and avocado topped with salmon, eel sauce, spicy mayo, wasabi mayo and tobiko.

Spicy tuna, avocado and shrimp tempura topped with tuna and spicy mayo.

Red snapper, white tuna and crab meat topped with cooked shrimp, eel sauce, spicy mayo, crunch and tobiko.

Shrimp tempura and avocado topped with tuna, lime, spicy mayo and tobiko.

Crab salad, avocado and cream cheese topped with salmon and spicy mayo. Served baked with eel sauce and tobiko.

Shrimp tempura, cucumber and crab meat topped with cooked shrimp, avocado, eel sauce, spicy mayo and crunch.

Salmon, tuna and red snapper topped with crab salad, wasabi mayo and tobiko.

Shrimp tempura and avocado topped with spicy crab, eel sauce and crunch.

Crab salad, yellowtail and cucumber topped with salmon, tuna, avocado, eel sauce, spicy mayo and tobiko.

Salmon, cucumber and lime topped with spicy crab and eel sauce. Shrimp tempura and avocado topped with baked spicy crab, eel sauce, crunch and tobiko.

Tempura soft shell crab and crab salad topped with salmon, spicy mayo and tobiko.

Salmon, cream cheese and crab meat topped with spicy mayo, white sauce and tobiko.

California roll topped with eel sauce and spicy mayo.

Salmon, cream cheese and avocado topped with eel sauce and spicy mayo.

Cooked shrimp, salmon, cucumber, avocado, crunch and tobiko topped with eel sauce.

Crab meat, cream cheese, avocado and mango topped with spicy mayo.

Cucumber, avocado, lettuce and seaweed salad.

Crab salad, avocado and cucumber.

Salmon, avocado and cucumber.

Salmon, cream cheese and avocado.

Shrimp tempura, avocado and cucumber topped with eel sauce.

Shrimp tempura and spicy tuna topped with eel sauce, white sauce and crunch.

Salmon and mango topped with mango sauce.

Shrimp tempura, avocado and crab salad topped with eel sauce and crunch.

Crab salad, cucumber and avocado topped with spicy mayo and crunch.

Tempura crab, salmon and avocado topped with spicy mayo and crunch.

12 pieces of chef's choice sashimi.

14 pieces of sushi and nigiri with one special roll and California roll.

14 pieces of sashimi with one special roll and California roll.

Deep-fried chicken breast with sweet and sour sauce.

Chicken, zucchini, onions, carrots and mango in chef's special sauce.

Deep-fried chicken in sweet and spicy sauce.

Shredded beef stir-fried with chili, scallions and onions in brown sauce.

Lightly fried shrimp in creamy honey sauce with walnuts.

Shrimp, scallops, beef and chicken stir-fried with vegetables in chef's special sauce.

Orange chicken and shrimp with vegetables.

Stir-fried vegetables in white sauce.

Shrimp and chicken with mixed vegetables.

Shrimp and chicken with Kung Pao sauce.

Red curry with coconut milk, green peppers, carrots, zucchini and onions.

Stir-fried noodles with onions, carrots, bean sprouts and cabbage.

Stir-fried wide rice noodles with egg, bean sprouts, scallions, carrots and roasted peanuts in chef's special sauce.

Japanese soda.