Peking Taste Menu

Healthy and refreshing. Freshly daily brewed green tea with honey

The fruit tea is a refreshing drink with sweetness and tartness. Has Passion fruit, Orange, lime and apple slices with a blend of green tea. Great for the summer. Highly suggest it with strawberry poppin boba and lychee jelly.

Crispy fried roll filled with seasoned vegetables and meat.

Crispy spring roll filled with mixed vegetables, served with a side of fresh lettuce.

Crispy fried bread topped with a shrimp paste, served with a side of fresh cabbage.

Butterflied shrimp, fried until golden, typically served with a sweet and sour dipping sauce.

Tender beef skewer marinated and grilled, served on a bed of fresh lettuce.

Grilled marinated chicken skewer served on a bed of fresh lettuce leaves.

Barbecued spare ribs, available in small or large sizes.

Boneless barbecued spare ribs, available in small or large sizes.

Barbecued roast pork available in slices or ends.

Tender chicken pieces marinated and wrapped in foil, offering a savory and aromatic bite. Four pieces per serving.

Crispy fried chicken wings, golden-brown and seasoned, served in a portion of eight.

Deep-fried wontons filled with a savory mixture, typically pork, encased in a crispy wrapper.

Crispy wonton wrappers filled with a creamy crab mixture, served with a side of sweet and sour dipping sauce.

Wontons served with a sesame sauce, typically including a filling encased in a wheat flour wrapper.

Spicy.

Eight pieces of pan-fried flatbread, folded with oil and minced scallions, offering a savory and slightly chewy texture.

Delicate dumplings filled with savory minced meat, encased in a thin, golden wrapper, served atop crisp lettuce.

Steamed dumplings, choice of pork, chicken, or vegetable filling. Served in portions of six.

Crispy dumplings filled with your choice of pork, chicken, or vegetables. Served in portions of six.

Delicate shrimp-filled dumplings, available fried or steamed, served with a side of savory dipping sauce. Six pieces per order.

An assortment of Chinese appetizers, typically including items such as egg rolls, spare ribs, chicken wings, and fried shrimp, served on a platter per person.

Crispy wrapper filled with a mix of vegetables, typically cabbage, carrots, and celery, served as a spring roll.

Steamed buns filled with sweet and savory barbecued pork.

Broth seasoned with green onions, filled with pork wontons. Available in pint or quart sizes.

Silky broth with delicate egg ribbons. Options: pint or quart size.

Wonton & egg drop soup blend, available in pint or quart.

Broth, chicken, noodles. Available in pint or quart.

Chicken rice soup available in pint or quart.

Spicy.

Chinese broth with noodles, choice of roast pork or chicken.

Thin Rice Noodle.

Vegetable & tofu soup. Options: pint or quart size.

Triple delight soup combines shrimp, chicken, and beef with a medley of vegetables in a savory broth.

Wontons filled with a mix of pork, shrimp, and chicken, combined with assorted vegetables in a savory chicken broth.

A hearty and flavorful soup featuring tender chicken and crispy corn kernels.

Sliced chicken in broth with choice of egg noodle, mei fun, chow fun, Shanghai noodle, or rice cake.

Roast pork with choice of noodles: egg, mei fun, chow fun, Shanghai, or rice cake in savory broth.

Shrimp wonton soup with choice of egg noodle, mei fun, chow fun, Shanghai noodle, or rice cake.

Shrimp dumplings in savory broth with choice of egg noodle, mei fun, chow fun, Shanghai noodle, or rice cake.

Chicken dumpling in a savory broth with your choice of noodle: thin Cantonese, thin rice, flat soft, Shanghai rice noodle, or rice cake.

Mixed vegetable noodle soup with choices of egg noodle, mei fun, chow fun, Shanghai noodle, or rice cake.

Jumbo shrimp served in a rich broth with a choice of egg noodle, mei fun, chow fun, Shanghai noodle, or rice cake.

Roasted duck in broth with choice of egg noodle, mei fun, chow fun, Shanghai noodle, or rice cake.

N10. Thinly sliced fillet steak in broth with choice of egg noodle, mei fun, chow fun, Shanghai noodle, or rice cake.

Seafood noodle soup with choice of egg noodle, mei fun, chow fun, Shanghai noodle, or rice cake.

Roast pork and shrimp wontons in broth, choice of noodles ranging from thin Cantonese to rice cakes.

Roasted pork and shrimp dumplings in a savory broth, with a choice of egg, mei fun, chow fun, Shanghai noodles, or rice cakes.

Roast pork & chicken dumpling in broth. Choice of egg noodle, mei fun, chow fun, shanghai noodle, or rice cake.

Seafood & shrimp wonton in a savory broth. Choose from egg noodle, mei fun, chow fun, Shanghai noodle, or rice cake.

Seafood & chicken dumpling in broth, choose from five noodles: egg noodle, thin rice noodle (mei fun or Shanghai), chow fun, or rice cake.

Seafood & shrimp dumpling in savory broth, choice of egg, mei fun, chow fun, Shanghai noodle, or rice cake.

Plain fried rice with optional sizes: pint or quart.

Roast pork bits, mixed vegetables, and eggs in fried rice. Available in pint or quart sizes.

Chicken, peas, carrots, and eggs, offered in pint or quart sizes.

Vegetable fried rice with choice of pint or quart. Mixed vegetables.

Beef stir-fried with rice, available in pint or quart sizes.

Shrimp, peas, carrots, onions, eggs, and seasoned rice. Size options: pint or quart.

A combination of eggs, shrimp, pork, and vegetables. Available in pint or quart sizes.

House Special Fried Rice, available in pint or quart sizes.

Thin noodles stir-fried, option for pint or quart serving sizes.

Roast pork tossed with soft noodles, available in pint or quart sizes.

Chicken lo mein, available in pint or quart options.

Choice of pint or quart. Mixed vegetables, tossed with soft noodles.

Beef lo mein. Available in pint or quart sizes.

Shrimp tossed with lo mein noodles. Size options include pint or quart.

House special lo mein available in pint or quart.

Roast pork with Mei Fun noodles, available in pint or quart sizes.

Roast pork mixed with chow fun noodles. Available in pint or quart sizes.

Chicken Mei Fun served as Chow Fun. Options available in pint or quart sizes.

Stir-fried chicken with wide rice noodles. Options: pint or quart.

Vegetable stir-fry with thin rice noodles, available in pint or quart sizes.

Wide rice noodles stir-fried with assorted vegetables. Available in pint or quart sizes.

Thinly sliced beef with rice noodles, available in pint or quart sizes.

Wide rice noodles, beef strips. Available in pint or quart sizes.

thin rice noodles tossed with shrimp, available in pint or quart sizes.

Wide rice noodles and shrimp. Available in pint or quart sizes.

House special Mei Fun, available in pint or quart, with chow fun noodles and assorted ingredients.

House Special Chow Fun: Wide rice noodles with assorted meats and vegetables. Available in pint or quart sizes.

Spicy.

Wide flat rice noodles sautéed with chicken, beef, or shrimp, typically includes bean sprouts and green onions.

Roast pork tossed with stir-fried noodles. Available in pint or quart sizes.

Chicken chow mein served with crispy noodles. Available in pint or quart sizes.

Stir-fried noodles mixed with assorted vegetables. Available in pint or quart sizes.

Stir-fried noodles, thinly sliced beef, onions, and bean sprouts. Available in pint or quart size.

Shrimp tossed with stir-fried noodles. Size options: pint or quart.

Stir-fried white chicken with noodles. Available in pint or quart.

House special chow mein with a selection of pint or quart sizes.

Fluffy Chinese egg omelette stuffed with vegetables, and roast pork

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Pan-fried egg patties combined with a medley of vegetables such as carrots, peas, and mushrooms, typically topped with a savory brown gravy.

Savory Beef and Omelette Fusion, Served with Vegetables

Succulent shrimp enveloped in classic, fluffy omelet

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

Stir-fried shredded vegetables and eggs, typically includes cabbage, mushrooms, and bamboo shoots, wrapped in thin pancakes with a side of hoisin sauce.

Succulent Pork in a Savory, Secret-Blend Sauce, Garnished with Fresh Herbs

Tender chicken stir-fried with savory vegetables, and aromatic spices.

Beef stir-fry with egg, veggies, and a harmonious blend of oriental spices

Succulent shrimp stir-fry with a harmonious blend of oriental spices

House special moo shu typically includes a mix of shrimp, chicken, and pork stir-fried with vegetables such as cabbage, carrots, and bamboo shoots, served with thin pancakes.

Stir-fried chicken with mushrooms, available in pint or quart sizes.

Tender chicken balls in a vibrant sweet and sour sauce. Available in pint or quart sizes.

Chicken in rich oyster sauce. Available in pint or quart sizes.

Chicken, mushroom sauce. Options: pint or quart size.

Chicken and almonds, served in your choice of pint or quart sizes.

Chicken and bean sprouts, with size options including pint or quart.

Boneless chicken served with a variety of vegetables and mushrooms, all enveloped in a rich mushroom sauce.

Crispy boneless chicken paired with steamed broccoli, served with a tangy lemon sauce.

Chicken breast stir-fried with chunks of pineapple and a mix of vegetables, served in a sweet and tangy pineapple sauce.

Chicken, cashew nuts, options for pint or quart serving sizes.

Chicken and broccoli, available in pint or quart sizes.

Chicken, string beans. Available in pint or quart.

Chicken in savory black bean sauce. Available in pint or quart sizes.

Succulent chicken pieces, tender baby corn, and crisp snow peas, available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken, mixed vegetables. Available in pint or quart sizes.

Spicy.

Spicy.

White meat chicken.

Spicy. White meat chicken.

Crispy chicken in tangy orange sauce. Options: pint or quart sizes.

A mix of tender chicken, paired with a variety of vegetables, available in pint or quart sizes.

Spicy.

Chicken, green vegetables. Available in pint or quart sizes.

Chicken paired with Peking Buddha's delight. Available in pint or quart sizes.

Boneless duck served with a savory mushroom sauce, typically includes a selection of vegetables.

Roast duck combined with chunks of pineapple and a sweet and sour sauce, typically served boneless.

Chicken, asparagus; available in pint or quart sizes.

Chicken, zucchini, available in pint or quart sizes.

Sautéed pork and onions, enhanced with black pepper. Available in pint or quart sizes.

Roast pork paired with seasonal Chinese vegetables. Available in pint or quart sizes.

Roast pork, bean sprouts, available in pint or quart sizes.

Roast pork drizzled with oyster sauce. Available in pint or quart sizes.

Roast pork, mushroom sauce. Size options: pint or quart.

Roast pork sautéed with almonds, vegetables. Available in pint or quart.

Pork in tangy sweet & sour sauce. Options: pint or quart.

Pork and broccoli stir-fry, available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Pork combined with a variety of vegetables. Available in pint or quart sizes.

Spicy.

Pork in Peking sauce, available in pint or quart sizes.

Pork in orange sauce; comes in pint or quart sizes.

Pork stir-fry paired with fresh asparagus. Available in pint or quart size.

Pork tenderloin with sliced zucchini. Options: pint or quart.

Sliced steak and onions, seasoned with black pepper. Available in pint or quart sizes.

Sliced beef paired with mixed Chinese vegetables. Available in pint or quart sizes.

Beef stir-fried with bean sprouts. Size options: pint or quart.

Sliced beef, oyster sauce. Options include pint or quart.

Sliced beef in savory mushroom sauce, available in pint or quart sizes.

Tender beef slices, crisp snow peas. Available in pint or quart sizes.

Beef slices, broccoli in a savory sauce. Size options: pint or quart.

Sliced beef and baby corn in a savory sauce. Available in pint or quart sizes.

Sautéed beef and string beans. Options for pint or quart servings.

Spicy.

Spicy.

Spicy.

Spicy.

Beef, mixed vegetables. Size options: pint or quart.

Spicy.

Sesame beef, available in pint or quart, with sesame seeds.

Spicy.

Tender beef stir-fried with crisp asparagus. Available in pint or quart sizes.

Sliced beef and zucchini. Options: pint or quart sizes.

Lobster sauce in your choice of pint or quart.

Baby shrimp and cashew nuts mixed with select Chinese vegetables. Served in pint or quart sizes.

Baby shrimp, green peas. Available in pint or quart.

Spicy.

Spicy.

Shrimp, green peppers, and tomatoes. Available in pint or quart sizes.

Shrimp sautéed with seasonal Chinese vegetables. Available in pint or quart sizes.

Shrimp and bean sprouts with options for pint or quart sizes.

Shrimp tenderly cooked in rich oyster sauce. Available in pint or quart sizes.

Shrimp enveloped in rich mushroom sauce. Available in pint or quart sizes.

Shrimp in savory lobster-flavored sauce, available in pint or quart sizes.

Shrimp with almonds, served in your choice of pint or quart sizes.

Shrimp coated in sweet & sour sauce. Served in pint or quart sizes.

Jumbo shrimp, broccoli, available in pint or quart sizes.

Jumbo shrimp paired with crisp string beans. Available in pint or quart sizes.

Jumbo shrimp paired with crisp baby corn and tender snow peas. Available in pint or quart sizes.

Jumbo shrimp, savory black bean sauce. Available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp paired with assorted vegetables. Available in pint or quart sizes.

Spicy.

Spicy.

Scallops and straw mushrooms paired with snow peas. Options: pint or quart sizes.

Jumbo shrimp, asparagus, available in pint or quart sizes.

Jumbo shrimp paired with zucchini. Available in pint or quart sizes.

Spicy.

Broccoli sautéed, available in pint or quart sizes.

Sautéed bean sprout, available in pint or quart servings.

Sautéed string beans, optional pork, available in pint or quart sizes.

Peking Buddha's Delight: Mixed vegetables stir-fry. Available in pint or quart sizes.

Spicy.

Spicy.

Broccoli, snow peas, and green beans. Available in pint or quart options.

Spicy.

Sesame tofu, available in pint or quart, coated in sesame seeds.

Shanghai bok choy sautéed with a hint of garlic, capturing its natural essence and vibrant green hues.

Crispy chicken sautéed in a grand marnier sauce, often accompanied by fresh citrus fruits and cashew nuts.

A medley of shrimp, chicken, beef, and pork sautéed with a variety of Chinese vegetables, served in a rich brown sauce.

Crispy jumbo shrimp enveloped in a luxurious grand mariner cream, accented with the sweetness of honey walnuts.

Jumbo shrimp lightly breaded, fried, and tossed in a tangy orange sauce, typically includes hints of ginger and garlic.

A medley of shrimp, scallops, and crab meat, sautéed with a variety of Chinese vegetables, typically served in a delicately seasoned white sauce.

Tender chunks of filet mignon sautéed with assorted vegetables, typically includes mushrooms, snow peas, and bamboo shoots in a savory sauce.

Chicken lightly battered and sautéed, typically served with a creamy honey sauce and garnished with candied walnuts.

Shrimp, chicken, beef, and roast pork sautéed with mixed Chinese vegetables in a savory brown sauce.

Crispy duck served with four homemade pancakes, typically accompanied by scallions and cucumber, with hoisin sauce for a complete wrapping experience.

Sliced beef and scallops stir-fried with a variety of vegetables, typically served in a savory brown sauce.

Shrimp sautéed with broccoli, mushroom, bamboo shoots, and mixed vegetables in a delicate white sauce.

Jumbo shrimp and scallops typically sautéed with a selection of vegetables, served in a distinctive sauce often found in Peking cuisine specialties.

Spicy.

Shrimp sautéed in a savory sesame sauce, typically garnished with sesame seeds.

Jumbo shrimp, skillfully butterfly-cut and wrapped in bacon, pan-fried with onions and served in a distinctive chef's sauce.

Shrimp typically prepared with a light batter and fried, served with a creamy sauce and topped with candied walnuts.

Pan-fried noodles, sautéed with shrimp, beef, chicken, and assorted vegetables, served atop crispy noodles.

Spicy.

Jumbo shrimp sautéed with garlic and scallions, typically includes a tangy sauce inspired by Peking province traditions.

Fried flounder in choice of sauce: General Tso's, sesame, garlic, black bean, or scallion ginger.

Pad Thai with choice of vegetable, chicken, or shrimp, tossed with rice noodles, peanuts, and lime.

Stir-fried rice noodles with shrimp, egg, bean sprouts, and green onions, typically includes carrots and peanuts, finished with a tangy pad thai sauce.

A delightful medley of tender chicken and stir-fried noodles.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Wide rice noodles stir-fried with tender chicken slices and crunchy bean sprouts in a savory sauce.

Thin Rice Noodles Stir-Fried with Tender Chicken Strips

Sliced chicken stir-fried with fresh bean sprouts in a light sauce, typically includes hints of garlic and soy.

Traditional stir-fried chicken with mushrooms in a light savory sauce.

Crispy fried chicken wings, typically accompanied by pork fried rice and an egg roll, drawing on traditional Chinese flavors.

Chicken stir-fried with mushrooms in a savory brown sauce, typically including a variety of vegetables.

Chicken sautéed with vegetables, typically including mushrooms and celery, in a rich oyster sauce.

Stir-fried chicken with bell peppers and onions, mixed in a savory black bean sauce.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Tender chicken pieces stir-fried with fresh broccoli in a savory sauce.

Tender chicken strips stir-fried with crisp string beans in a savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

White meat chicken.

Spicy.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Succulent shrimp enveloped in classic, fluffy omelet

Flat rice noodles, stir-fried with shrimp and mixed vegetables.

Stir-fried thin rice noodles with shrimp, typically includes a mix of vegetables such as carrots, onions, and celery.

Jumbo shrimp sautéed with fresh bean sprouts in a light sauce.

Baby shrimp sautéed with mixed vegetables, typically including celery, carrots, and water chestnuts, served in a light brown sauce topped with cashew nuts.

Spicy.

Shrimp sautéed with mushrooms in a savory sauce, typically accompanied by pork fried rice and an egg roll.

Shrimp sautéed with mushrooms, baby corn, bamboo shoots, water chestnuts, broccoli, Chinese cabbage, and carrots in a savory oyster sauce.

Shrimp stir-fried and served in a creamy lobster sauce, typically includes ground pork, peas, carrots, and egg, without actual lobster meat.

Succulent shrimp drenched in savory black bean sauce.

Shrimp sautéed with a medley of Chinese vegetables, typically including bok choy, bamboo shoots, and mushrooms, in a light sauce.

Succulent Shrimp and Fresh Broccoli

Shrimp sautéed with string beans in a savory brown sauce, often accompanied by garlic and ginger.

Spicy.

Spicy.

Spicy.

Tender scallops stir-fried with baby corn and snow peas, typically includes a mix of vegetables in a light sauce.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Tender beef strips stir-fried with soft lo mein noodles, crisp cabbage, and fresh vegetables in a savory sauce.

Savory Beef and Omelette Fusion, Served with Vegetables

Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.

Thin Rice Noodles Stir-Fried with Tender Beef and Vegetables.

Stir-fried beef with an assortment of Chinese vegetables, typically including broccoli, carrots, snow peas, and mushrooms, in a savory brown sauce.

Juicy steak, seasoned with peppercorn, topped with sautéed onions.

Sliced beef sautéed with mushrooms, typically includes a savory sauce derived from common Chinese ingredients.

Sautéed beef slices paired with crisp vegetables, all enveloped in a rich oyster sauce.

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Sliced beef and string beans sautéed together, typically in a savory brown sauce, often accompanied by garlic and onions.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Savory pork and vegetable omelet

Stir-fried wide rice noodles with pork, green onions, and bean sprouts, typically tossed in a savory sauce.

Stir-fried thin rice noodles with pork, typically includes a mix of vegetables such as carrots, onions, and Chinese cabbage.

Sautéed pork combined with a blend of Chinese vegetables such as bok choy, bamboo shoots, and mushrooms, typically served in a savory brown sauce.

Tender pork pieces in a tangy sweet and sour sauce.

Pork sautéed with mushrooms, served in a savory brown sauce.

Sliced pork sautéed in a savory oyster sauce, typically accompanied by vegetables.

Sliced pork and broccoli sautéed in a traditional brown sauce.

Sliced pork stir-fried with string beans, typically includes a savory brown sauce.

Spicy.

Spicy.

Tender barbecued spare ribs glazed with a savory sauce, featuring a smoky, charred exterior and succulent, juicy meat.

Boneless spare ribs, marinated in a blend of hoisin sauce, soy sauce, and spices, then roasted to achieve a tender texture.

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

A Chinese-style omelette filled with a mixture of vegetables such as bean sprouts, cabbage, and carrots, typically topped with brown gravy.

Stir-fried rice noodles with fresh garden vegetables in a savory sauce.

Thin rice noodles stir-fried with a medley of fresh vegetables.

Sautéed Broccoli bursting with healthy nutrients and vibrant flavors.

Spicy.

With meat.

Spicy.

Peking Buddha's Delight typically includes a variety of vegetables and tofu, stir-fried and seasoned with a savory sauce, inspired by traditional Chinese culinary techniques.

Sautéed broccoli, string beans, and snow peas, typically combined in a light sauce.

Spicy. With meat.

Crispy egg rolls, typically including a mix of vegetables and meats, wrapped in a thin pastry and deep-fried. Served in a quantity of 20.

Pork ribs marinated and grilled with a signature Chinese barbecue sauce, offering a blend of sweet and savory flavors.

Handmade dumplings, typically filled with a mix of vegetables such as cabbage, carrots, and mushrooms, offered in a set of 48 pieces.

Handmade dumplings, typically filled with a mix of minced meat, and aromatic herbs, steamed to perfection.

Spicy.

Spicy.

Crispy jumbo shrimp, typically coated in a grand mariner sauce, often accompanied by honey walnuts.

Fried rice with choice of vegetables, pork, chicken, beef, or shrimp.

Lo mein noodles, your choice of vegetables, pork, chicken, beef, or shrimp.

Wide rice noodles, available with vegetables, pork, chicken, beef, or shrimp.

Assorted vegetables including broccoli, carrots, and mushrooms, sautéed in a light garlic-infused sauce.

Tender chicken pieces stir-fried with fresh broccoli in a savory sauce.

Tender slices of roast pork sautéed with fresh broccoli, typically includes onions and carrots, all enveloped in a savory brown sauce.

Tender chicken pieces stir-fried with crisp string beans in a savory sauce.

Roasted pork served with stir-fried string beans, typically prepared in a savory sauce.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Roast pork and cashew nuts, stir-fried together, typically includes a mix of vegetables in a savory sauce.

Spicy.

Spicy.

White meat chicken.

Spicy.

Crispy battered chicken balls paired with a vibrant sweet and sour sauce.

Tender pork pieces in a tangy sweet and sour sauce.

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Succulent Shrimp and Fresh Broccoli

Sliced beef and fresh string beans sautéed in a savory brown sauce, often enhanced with garlic and soy sauce.

Shrimp stir-fried with string beans and a hint of garlic and ginger, typically in a savory sauce.

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Succulent Shrimp Tossed with Fresh Seasonal Vegetables

Tender beef stir-fried with bell peppers and onions, coated in a traditional black bean sauce.

Succulent shrimp drenched in savory black bean sauce.

Two almond cookies, traditionally prepared with a sweet dough and almonds, often featuring ground mung bean.

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

Crispy fried noodles, typically includes a mix of vegetables. Often served as an accompaniment to soups and main dishes.

White rice, offered in 1/2 pint, pint, or quart sizes.

Brown rice available in 1/2 pint, pint, or quart sizes.

Chinese duck sauce, available in 1/2 pint or pint sizes.

Chinese mustard available in 1/2 pint and pint sizes.

Soda available in 1 liter or 2 liter sizes. Options include cola, diet cola, lemon-lime.

Refreshing, bottled fruit juice blend, available in various flavors.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

A 20 fl.oz beverage with the distinct taste of ginger.

Chicken lo mein served with a choice of soup or rice variants including wonton, egg drop, hot and sour, and more.

Asian-style chicken omelette; choice of side including soups (wonton, egg drop, combinations) or noodles and rice variants.

Chow fun with tender chicken strips. Includes choice of soup (wonton, egg drop, mixed, chicken rice, or noodle) or chicken rice/noodle sides.

Chicken paired with crunchy bean sprouts. Served with a choice of soup or noodles: wonton, egg drop, mixed, hot and sour, including chicken versions.

Moo Goo Gai Pan accompanied by a choice of soups (wonton, egg drop, mix) or chicken rice/noodle options.

Chicken balls in a sweet and sour sauce. Choice of side: soups (wonton, egg drop, mixed, hot and sour), or chicken with rice or noodles.

Crispy fried chicken wings with choice of soup or rice/noodle side: wonton, egg drop, combo soup, hot and sour, chicken base.

Chicken with mushroom sauce served with a choice of soup or noodles. Options include wonton, egg drop, combined soups, hot and sour, or chicken base.

Chicken with oyster sauce served with a choice of soup or noodles: Wonton, Egg drop, Hot and Sour, or Chicken-based varieties.

Chicken in savory black bean sauce. Includes choice of soup or chicken rice/noodle. Options: wonton, egg drop, combined, hot and sour.

Chicken with cashew nuts. Served with a choice of soup or chicken rice/noodle. Options include wonton, egg drop, mix soups, hot and sour.

Chicken and broccoli, served with a side choice of soups (wonton, egg drop, mixed, chicken rice, chicken noodle, hot and sour) or rice/noodle options.

Chicken and string beans, served with a choice of soup or chicken rice/noodle. Options include wonton, egg drop, hot and sour soups.

Spicy.

Spicy.

Spicy.

Spicy.

White meat chicken.

Spicy.

Shrimp chow mein served with choice of side: soups (wonton, egg drop, mixed, hot and sour) or chicken rice/noodle.

Shrimp tossed with lo mein noodles. Choice of side: soup varieties or chicken rice/noodle.

Shrimp Egg Foo Young - Asian-style omelette with shrimp. Choice of side: soup varieties (wonton, egg drop, combinations) or chicken with rice/noodle.

Shrimp with wide or thin noodles, choice of soup (wonton, egg drop, mixed, chicken rice/noodle, hot and sour) or rice/noodle side.

Shrimp sautéed with fresh bean sprouts, served with a choice of soup or chicken rice/noodle. Options include wonton, egg drop, hot and sour soups.

Baby shrimp stir-fried with crunchy cashew nuts. Choice of side: soups including wonton, egg drop, hot and sour, or chicken with rice/noodle.

Spicy.

Shrimp in a savory mushroom sauce. Choice of side: soups (wonton, egg drop, mixed), chicken noodle/rice, or hot and sour soup.

Shrimp in oyster sauce, served with choice of one side: soups including wonton, egg drop, mixed, chicken rice, chicken noodle, or hot and sour, or chicken rice/noodle.

Shrimp in rich lobster sauce. Side choices include various soups: wonton, egg drop, combinations, chicken rice, chicken noodle, hot and sour, or chicken rice/noodle option.

Shrimp sautéed in black bean sauce. Option of soup (wonton, egg drop, mixed) or chicken rice/noodle.

Shrimp stir-fried with mixed Chinese vegetables. Choice of side: soup varieties or chicken rice/noodle.

Shrimp paired with fresh broccoli. Choice of side: soups (wonton, egg drop, mix of both, chicken rice, chicken noodle, hot and sour) or chicken rice/noodle.

Shrimp and string beans with choice of soup or chicken rice/noodle. Options include wonton, egg drop, hot and sour soups.

Spicy.

Spicy.

Spicy.

Scallops paired with baby corn and snow peas. Choice of side: soups including wonton, egg drop, combos, or chicken variations; rice or noodles.

Beef chow mein served with choice of soup or chicken rice/noodle. Options include wonton, egg drop, combo soups, and hot & sour.

Beef lo mein. Served with choice of wonton, egg drop, mixed soups, chicken rice/noodle soup, or hot and sour soup.

Asian-style beef omelette. Side choice of soup (wonton, egg drop, combo) or chicken rice/noodle.

Beef chow fun/mei fun served with choice of soup or chicken rice/noodle. Options include wonton, egg drop, mixed soups, or hot and sour. Ideal for luncheon.

Beef and assorted Chinese vegetables. Comes with choice of soup or rice: wonton, egg drop, mix, chicken rice/noodle, hot and sour.

Pepper steak, onions. Sides: Soup (wonton, egg drop, combo), chicken rice/noodle, hot and sour soup.

Accompanied by a choice of soup (wonton, egg drop, mixed) or chicken rice/noodle.

Beef in savory oyster sauce. Options include various soups or chicken rice/noodle.

Beef with broccoli, choice of side: soup (wonton, egg drop, mix of both, chicken rice, chicken noodle, hot and sour) or chicken rice/noodle.

Beef and string beans, choice of side: soup (wonton, egg drop, mixed, chicken rice/noodle, hot and sour) or rice/noodles.

Spicy

Spicy

Spicy

Spicy

Pork chow mein served with a choice of side: soup varieties or chicken rice/noodle.

Pork lo mein. Served with choice of soup or chicken rice/noodle. Options include wonton, egg drop, mixed soup, hot and sour.

Pork Egg Foo Young. Served with choice of soup: wonton, egg drop, mixed, chicken rice or noodle; or hot and sour.

Pork with wide or thin rice noodles, offered with a choice of soup side: includes wonton, egg drop, combination soups, or chicken-based options.

Pork mixed with fresh Chinese vegetables. Choice of side: soup varieties or chicken rice/noodle.

Pork in a tangy sweet & sour sauce. Option of soups: wonton, egg drop, mixed, chicken rice or noodle, and hot and sour. Also available with chicken rice or noodle side.

Pork in savory mushroom sauce. Optional sides: choice of soup (wonton, egg drop, combined, chicken rice, noodle, hot and sour) or chicken rice/noodle.

Pork slices in rich oyster sauce. Comes with a side choice of soup or chicken rice/noodle. Options include wonton, egg drop, both combined, hot and sour soup.

Pork and broccoli with a choice of side: soups (wonton, egg drop, combined, chicken rice or noodle, hot and sour) or chicken rice/noodle.

Pork stir-fried with string beans. Options include choice of soup: wonton, egg drop, combinations, hot and sour, or choice of chicken rice/noodle.

Spicy.

Spicy.

Barbecued spare ribs served with a choice of soups or noodles, including wonton, egg drop, chicken variations, and hot and sour soup.

Boneless spare ribs, choice of side: soups (wonton, egg drop, mixed, hot and sour, chicken rice or noodle) or chicken rice/noodle.

Stir-fried noodles with mixed vegetables. Choose from assorted soups or chicken rice/noodle side.

Vegetables lo mein with choice of side: soups (wonton, egg drop, mixed, chicken rice/noodle, hot and sour) or chicken rice/noodles.

Asian-style omelette with mixed vegetables, served with choice of soup or chicken rice/noodle. Options include wonton, egg drop, hot and sour soups.

Vegetables chow fun/mei fun. Accompanied by choice of soup or chicken rice/noodle. Options include wonton, egg drop, hot and sour soups.

Sauteed broccoli served with a choice of soup (wonton, egg drop, mixed, chicken rice, chicken noodle, hot and sour) or rice (chicken rice, chicken noodle).

Spicy.

Sauteed string beans paired with choice of soup or chicken rice/noodle. Select from wonton, egg drop, mixed soups, hot and sour, or chicken-based sides.

Spicy.

Peking Buddha's delight with a choice of sides: soup options include wonton, egg drop, mixed, or hot and sour; also available with chicken rice or noodle.

Choice of side from soups including wonton, egg drop, mix of wonton & egg drop, chicken rice, chicken noodle, hot and sour, or rice/noodle without soup.

Spicy.

Crispy pastry filled with seasoned vegetables and meat, served with a side of fresh lettuce.

Crispy wrapper filled with mixed vegetables, served with fresh lettuce.

Crispy, golden-brown toast topped with minced shrimp, served with a side of fresh cabbage.

Butterflied shrimp, wrapped and fried, often accompanied by a dipping sauce.

Marinated beef skewer grilled to perfection, served on a bed of crisp lettuce.

Tender grilled chicken skewer marinated in a savory blend of spices, served on a bed of fresh cabbage leaves.

Barbecued spare ribs, available in small or large sizes.

Boneless spare ribs, barbecued, available in small or large sizes.

Chinese appetizers featuring barbecued roast pork, with options for slices or ends.

Tender chicken pieces wrapped in foil, seasoned with traditional Chinese spices. Four portions per serving.

Crispy, golden-brown fried chicken wings, perfectly seasoned and served in a portion of eight.

Deep-fried wontons, typically filled with a mixture of pork and spices, served with sweet and sour sauce.

Golden crispy wontons filled with a creamy crab and cheese mixture, served with a side of sweet and sour dipping sauce.

Steamed wontons coated in a rich sesame sauce, typically incorporating a savory filling.

Spicy.

Eight pieces of pan-fried scallion pancake, featuring a crispy texture and infused with fresh scallions.

Delicate dumplings filled with seasoned minced meat, wrapped in thin dough, and steamed to perfection.

Steamed dumplings, choice of pork, chicken, or vegetable filling. Served in portions of six.

Crispy dumplings, choice of pork, chicken, or vegetable filling, served in six.

Delicate shrimp dumplings, filled with juicy shrimp, served with a savory dipping sauce. Six pieces per serving.

A pu pu platter typically includes a variety of appetizers such as egg rolls, fried wontons, chicken wings, shrimp, and spare ribs, served on a platter for one.

Crispy wrapper filled with a mix of vegetables, typically cabbage, carrots, and celery.

Steamed buns traditionally filled with sweet and savory Cha Siu (roast pork).

Wonton soup with available sizes: pint or quart.

Silken threads of egg in a savory broth. Available in pint or quart.

Wonton & egg drop mixed soup. Available in pint or quart.

Chicken pieces and noodles in a savory broth. Offered in pint or quart sizes.

Chicken rice soup available in pint or quart sizes.

Spicy.

Chinese noodle soup with choice of roast pork or chicken, served in a savory broth.

Thin rice noodle.

Clear soup with mixed vegetables and tofu, available in pint or quart sizes.

Shrimp, chicken, and beef with a medley of vegetables, served in a savory broth.

Wontons filled with a mix of pork, shrimp, and chicken, accompanied by assorted vegetables in a savory chicken broth.

A hearty and flavorful soup featuring tender chicken and crispy corn kernels.

Sliced chicken in broth with choice of egg noodle, mei fun, chow fun, Shanghai noodle, or rice cake.

Roast pork in a savory broth with choice of egg noodle, mei fun, chow fun, shanghai noodle, or rice cake.

Shrimp wontons in broth, choice of noodles: egg, mei fun, chow fun, shanghai, or rice cake.

Shrimp dumplings in savory broth, served with your choice of egg noodle, mei fun, chow fun, Shanghai noodle, or rice cake.

Chicken dumplings in a hearty broth, served with your choice of egg noodle, mei fun, chow fun, Shanghai noodle, or rice cake.

Mixed vegetable noodle soup with choice of egg noodle, mei fun, chow fun, Shanghai noodle, or rice cake.

Jumbo shrimp in a rich broth with choice of egg noodle, mei fun, chow fun, Shanghai noodle, or rice cake.

Roasted duck noodle soup with choice of egg, mei fun, chow fun, shanghai noodle, or rice cake.

Fillet steak slices in rich broth, choice of egg noodle, mei fun, chow fun, Shanghai noodle, or rice cake.

Seafood noodle soup; options include egg, mei fun, chow fun, Shanghai noodles, or rice cake.

Roast pork & shrimp wontons in broth, choice of egg, mei fun, chow fun, Shanghai noodles, or rice cake.

Roast pork & shrimp dumpling in broth with choice of egg noodle, mei fun, chow fun, Shanghai noodle, or rice cake.

Roast pork and chicken dumpling in broth with choice of egg noodle, mei fun, chow fun, Shanghai noodle, or rice cake.

Seafood and shrimp filled wontons in broth with your choice of noodle: egg, mei fun, chow fun, Shanghai, or rice cake options.

Seafood & chicken dumpling noodle soup served with choice of egg noodle, mei fun, chow fun, Shanghai noodle, or rice cake.

Seafood and shrimp dumpling in a savory broth with choice of egg noodle, mei fun, chow fun, Shanghai noodle, or rice cake.

Plain fried rice with options of pint or quart size.

Roast pork, mixed with stir-fried rice. Options: pint or quart size.

Chicken fried rice available in pint or quart sizes.

Vegetable fried rice with optional sizes: pint or quart.

Beef fried rice, available in pint or quart sizes.

Sautéed shrimp with seasoned rice, peas, carrots, eggs. Available in pint or quart sizes.

Choice of pint or quart, featuring mixed vegetables, eggs, and shrimp.

House special fried rice with choice of pint or quart size.

Plain lo mein. Offered in pint or quart sizes.

Roast pork, soft egg noodles. Available in pint or quart sizes.

Chicken lo mein. Available in pint or quart sizes.

Stir-fried noodles with mixed vegetables. Available in pint or quart sizes.

Tender beef, stir-fried with soft noodles. Available in pint or quart sizes.

Shrimp tangled with soft noodles. Available in pint or quart.

Assorted meats and vegetables, choice of pint or quart.

Roast pork with mei fun noodles. Available in pint or quart sizes.

Wide rice noodles with savory roast pork. Available in pint or quart sizes.

Thin rice noodles with chicken, available in pint or quart sizes.

Stir-fried wide rice noodles and chicken. Options: pint or quart.

Thin rice noodles, mixed vegetables, choice of pint or quart sizes.

Wide rice noodles stir-fried with assorted fresh vegetables. Available in pint or quart sizes.

Sliced beef stir-fried with thin rice noodles. Available in pint or quart sizes.

Stir-fried beef with flat rice noodles. Options in pint or quart size.

Shrimp stir-fried with rice noodles, available in pint or quart sizes.

Wide rice noodles, shrimp, bean sprouts, and onions. Available in pint or quart sizes.

Thin rice noodles with a mix of meat and vegetables, available in pint or quart sizes.

House special chow fun with a choice of pint or quart size.

Spicy.

Roast pork, stir-fried with noodles. Options: pint or quart.

Stir-fried noodles with chicken, available in pint or quart sizes.

Vegetable stir-fried noodles with choice of pint or quart size.

Stir-fried beef with vegetables, served over noodles. Options include pint or quart sizes.

Shrimp nestled in stir-fried noodles. Options: pint or quart size.

White meat chicken, stir-fried noodles. Options: pint or quart size.

Choice of pint or quart, with mixed vegetables, meats, and seafood tossed in noodles.

Fluffy Chinese egg omelette stuffed with vegetables, and roast pork

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Three egg patties combined with a medley of vegetables such as carrots, peas, and mushrooms, topped with a savory brown gravy.

Savory Beef and Omelette Fusion, Served with Vegetables

Succulent shrimp enveloped in classic, fluffy omelet

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

Stir-fried mixed vegetables and scrambled eggs, typically includes cabbage, carrots, and mushrooms, served with thin pancakes and hoisin sauce.

Succulent Pork in a Savory, Secret-Blend Sauce, Garnished with Fresh Herbs

Tender chicken stir-fried with savory vegetables, and aromatic spices.

Beef stir-fry with egg, veggies, and a harmonious blend of oriental spices

Succulent shrimp stir-fry with a harmonious blend of oriental spices

A medley of shrimp, chicken, and pork stir-fried with eggs, cabbage, carrots, and bamboo shoots, served with pancakes.

Sliced chicken, mushrooms, and selected vegetables in a light sauce. Available in pint or quart sizes.

Crispy chicken balls in tangy sweet and sour sauce. Available in pint or quart sizes.

Chicken coated in savory oyster sauce. Size options: pint or quart.

Chicken, mushroom sauce. Options: pint or quart.

Diced chicken, almonds, vegetables. Options: pint or quart.

Chicken with bean sprouts. Served in pint or quart sizes.

Boneless chicken served with a savory mushroom sauce, accompanied by a variety of vegetables.

Crispy boneless chicken paired with steamed broccoli, drizzled with a tangy lemon sauce.

Chicken breast sautéed with pineapple chunks and mixed vegetables, served in a tangy pineapple sauce.

Chicken pieces tossed with cashew nuts. Available in pint or quart sizes.

Chicken and broccoli in a savory sauce. Available in pint or quart sizes.

Chicken, string beans paired. Available in pint or quart sizes.

Chicken in savory black bean sauce. Available in pint or quart sizes.

Tender chicken, baby corn, and snow peas. Available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken, mixed vegetables. Options: pint or quart size.

Spicy.

Spicy.

White meat chicken.

Spicy. White meat chicken.

Crispy chicken in orange sauce. Available in pint or quart sizes.

Chinese-style poultry dish with options for pint or quart sizes.

Spicy.

Chicken with Green Jade Delight. Available in pint or quart size.

Chicken with Peking Buddha's delight. Choice of pint or quart. Mixed vegetables in savory sauce.

Boneless duck sautéed and served with a savory mushroom sauce, typically includes a mix of mushrooms to enhance the flavor.

Roast duck paired with pineapple chunks, often served in a sweet and sour sauce.

Asparagus paired with chicken. Available in pint or quart sizes.

Chicken and zucchini, available in pint or quart sizes.

Pepper pork with onion. Available in pint or quart size.

Roast pork paired with Chinese vegetables. Available in pint or quart sizes.

Roast pork, bean sprouts, available in pint or quart sizes.

Roast pork drizzled with oyster sauce. Available in pint or quart sizes.

Roast pork, mushroom sauce. Available in pint or quart sizes.

Roast pork, almonds, with a choice of pint or quart sizes.

Juicy pork in tangy sweet & sour sauce. Available in pint or quart sizes.

Pork and broccoli, available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Pork with mixed vegetables, available in pint or quart sizes.

Spicy.

Pork in tangy Peking sauce, available in pint or quart sizes.

Pork in a tangy orange sauce, available in pint or quart sizes.

Pork stir-fried with fresh asparagus. Available in pint or quart sizes.

Pork and zucchini stir-fry, available in pint or quart sizes.

Steak and onions stir-fried with black pepper; available in pint or quart sizes.

Beef, Chinese vegetables. Options: pint or quart.

Beef and bean sprouts, available in pint or quart sizes.

Beef, oyster sauce, available in pint or quart sizes.

Beef in mushroom sauce with options for pint or quart sizes.

Thinly sliced beef stir-fried with crisp snow peas. Available in pint or quart sizes.

Beef and broccoli, options in pint or quart sizes.

Thinly sliced beef, tender baby corn, with choice of pint or quart serving sizes.

Beef and string beans, available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Beef stir-fried with assorted vegetables. Available in pint or quart sizes.

Spicy.

Sesame beef, coated in sesame seeds; available in pint or quart sizes.

Spicy.

Beef with asparagus, available in pint or quart sizes.

Sliced beef and zucchini, available in pint or quart sizes.

Chinese seafood in lobster sauce, available in pint or quart sizes.

Baby shrimp paired with crunchy cashew nuts. Available in pint or quart sizes.

Baby shrimp, green peas. Size: pint or quart.

Spicy.

Spicy.

Shrimp paired with green peppers and tomatoes. Available in pint or quart size.

Shrimp, mixed Chinese vegetables. Available in pint or quart.

Shrimp, bean sprouts. Size options: pint or quart.

Shrimp in rich oyster sauce, available in pint or quart sizes.

Shrimp enveloped in earthy mushroom sauce. Sizes available: pint or quart.

Shrimp in creamy lobster sauce, with options for pint or quart sizes.

Shrimp sautéed with almonds, vegetables. Available in pint or quart sizes.

Choice of pint or quart sizes.

Jumbo shrimp paired with crisp broccoli. Available in pint or quart sizes.

Jumbo shrimp, string beans. Size options: pint or quart.

Jumbo shrimp paired with tender baby corn and crisp snow peas, available in pint or quart sizes.

Jumbo shrimp in savory black bean sauce. Available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp paired with assorted seasonal vegetables. Available in pint or quart sizes.

Spicy.

Spicy.

Scallops paired with straw mushrooms and snow peas. Available in pint or quart sizes.

Jumbo shrimp, crisp asparagus, served in pint or quart options.

Jumbo shrimp paired with crisp zucchini. Available in pint or quart sizes.

Spicy.

Sautéed broccoli, available in pint or quart sizes.

Sautéed bean sprout. Available in pint or quart sizes.

Sautéed string beans paired with pork, available in pint or quart sizes.

Peking Buddha's Delight: Mix of seasonal vegetables in a savory sauce. Available in pint or quart.

Spicy.

Spicy.

Fresh broccoli, snow peas, and green beans. Available in pint or quart sizes.

Spicy.

Sesame tofu, choice of pint or quart, crisp exterior with a soft interior, coated in a savory sesame sauce.

Shanghai bok choy sautéed with a hint of garlic, typically highlighting its natural sweetness and crisp texture.

Crispy chicken coated and sautéed in a sweet and citrusy Grand Marnier sauce, typically accompanied by cashew nuts and fresh fruit.

A medley of chicken, beef, shrimp, and scallops, sautéed with a variety of vegetables in a savory brown sauce.

Crispy jumbo shrimp coated in a creamy Grand Marnier sauce, typically garnished with honey walnuts.

Jumbo shrimp, deep-fried and tossed in a tangy, sweet orange sauce, garnished with orange peel.

A medley of shrimp, scallops, and crab meat sautéed with a variety of Chinese vegetables, enveloped in a delicate white sauce.

Cubes of filet mignon sautéed with mushrooms, snow peas, and other vegetables, typically served in a savory brown sauce.

Chicken lightly battered and sautéed, typically includes a creamy honey sauce and is garnished with candied walnuts.

Shrimp, chicken, beef, and roast pork sautéed with mixed Chinese vegetables in a savory brown sauce.

Crispy duck served with four pancakes, typically accompanied by scallions, cucumber, and hoisin sauce for wrapping.

Sliced beef and scallops stir-fried with a medley of vegetables, typically served in a savory brown sauce.

Jumbo shrimp sautéed with broccoli, mushrooms, bamboo shoots, and mixed vegetables, typically served in a light egg white and white sauce blend.

Jumbo shrimp and scallops sautéed with a selection of vegetables in a special white sauce.

Spicy.

Shrimp sautéed in a savory sesame sauce, typically includes sesame seeds for added texture and flavor.

Jumbo shrimp, split and enfolded with bacon, typically pan-fried with onions and served in a special sauce.

Shrimp lightly battered and deep-fried, served with a creamy, sweet sauce and topped with honey-glazed walnuts.

Pan-fried noodles typically include a combination of meats such as shrimp, beef, and chicken, mixed with vegetables, all served atop crispy pan-fried noodles.