Peking Restaurant Menu

Assorted Chinese vegetables, typically including broccoli, carrots, mushrooms, and bamboo shoots, stir-fried in a delicate white sauce.

Stir-fried lima beans and wood ear mushrooms with scrambled eggs, typically includes a savory sauce.

Black mushrooms and baby bok choy, stir-fried, typically includes a savory sauce.

Fresh spinach sautéed with garlic, typically served as a light and aromatic leafy green dish.

Napa cabbage stir-fried with dry shrimp, typically includes a savory blend of light seasonings to enhance the flavors.

Stir-fried Taiwanese cabbage and soft bean curd, typically includes a light sauce to enhance the flavors.

Broccoli and black mushrooms stir-fried, typically including a savory sauce to enhance the flavors.

Black mushrooms and assorted vegetables, typically including mustard greens, sautéed in a light sauce.

Steamed Chinese broccoli, lightly coated with a savory oyster sauce.

Silken bean curd paired with preserved century eggs, typically dressed in a light, savory sauce with a hint of fresh herbs and garlic.

Bean curd skin combined with a trio of seafood, delicately prepared and served in a savory sauce.

Hot & spicy item.

Stir-fried pork with green beans, typically includes garlic and chili for a savory touch.

Crab meat and soft bean curd combined, typically includes a savory sauce.

Sautéed shrimp and chicken with snow peas, typically includes a light garlic sauce.

Fluffy egg omelette filled with tender shrimp, lightly seasoned and cooked to a golden brown.

Deep-fried to achieve a crispy skin, this chicken dish, known as 脆皮燒雞, is typically seasoned with a blend of spices.

Hot & spicy item.

Per person.

Hot & spicy item.

Tender chicken pieces sautéed with green onions, typically includes a light soy-based sauce.

Thinly sliced chicken sautéed with white mushrooms in a light sauce, typically includes hints of garlic and green onions.

Hot & spicy item.

Tender chicken and beef stir-fried with fresh broccoli, green onions, and crunchy water chestnuts in a savory sauce.

Chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically including pineapple and mixed bell peppers.

Chicken, beef, and pork chop suey combines sliced meats with bean sprouts and mixed vegetables, typically in a light white sauce.

Hot & spicy item.

Sliced beef and pork sautéed with scallions, typically includes onions in a savory sauce, inspired by Mongolian cuisine.

Shredded beef stir-fried with tangy sour cabbage, often accompanied by a selection of common vegetables for a balanced flavor.

Tender slices of beef and fresh Chinese broccoli sautéed in a savory oyster and soy sauce blend, typically includes garlic and a hint of chili.

Sliced beef and softly scrambled eggs, a common pairing in seafood cuisine, served without rice or additional sides.

Sliced beef stir-fried with green peppers, typically includes onions and a savory sauce.

Beef stir-fried with sha-cha sauce, a savory and slightly spicy sauce made from soybean oil, garlic, shallots, chilis, brill fish, and dried shrimp.

Hot & spicy item.

Mu shu pork typically includes shredded pork, cabbage, mushrooms, and scrambled eggs, served with thin pancakes.

Giant meatball and cabbage, typically includes a savory blend of minced meat and spices, simmered in a rich broth.

Hot & spicy item.

Hot & spicy item.

Hot & spicy item.

Hot & spicy item.

Thinly sliced chicken seasoned with salt, pepper, and garnished with cilantro, typically prepared with a light and aromatic seasoning blend.

Shredded pork and dry bean curd stir-fried with green leeks, typically includes a savory sauce.

Hot & spicy item.

Hot & spicy item.

Tofu braised in a savory sauce, typically includes vegetables and spices, offering a rich and comforting taste.

Hot & spicy item.

Hot & spicy item.

Shredded pork stir-fried with pickled vegetables, offering a blend of tangy and savory flavors.

Shredded pork sautéed with cilantro and bamboo shoots, offering a blend of fresh and earthy flavors.

Stir-fried shredded pork with bean curd and celery, typically includes a savory sauce to complement the ingredients.

Eggplant braised with basil, typically includes a savory sauce with hints of garlic and ginger.

Hot & spicy item.

Sliced fish, typically flaky in texture, served in a spicy hot bean sauce, drawing on traditional seafood preparation methods.

Fried fish fillets, typically served with a savory black bean sauce, often accompanied by diced bell peppers and onions.

Shrimp stir-fried with broccoli in a savory garlic sauce, typically includes onions and carrots.

Per person.

Hot & spicy item.

Hot & spicy item.

Shredded pork is complemented by a rich sesame sauce and a hint of hot mustard, typically served with a side of 拉皮, a type of noodle.

Hot & spicy item.

Per person.

Per person.

Sautéed shrimp and cashew nuts, mixed with celery and water chestnuts, served in a savory brown sauce.

Hot & spicy item.

(pan fried dumpling) (10 pcs)

(15 pcs)

(15 pcs)

(10 pcs)

(8pcs)

(thick) (4 pcs)

(6 pcs)

(thin) (4 pcs)

Pan-fried until golden, this pancake is crafted with green onions, offering a crispy texture.

Pan-fried pancake infused with eggs and finely chopped green onions, offering a crispy texture.

Hot and Spicy.

Plain dumplings in a clear, simple broth, typically including a mix of minced meat and finely chopped vegetables.

Crispy pan-fried soft noodles served with a medley of seafood, likely including shrimp and scallops, and mixed vegetables in a savory sauce.

(chicken or beef or pork or vegetable)

Soft noodles pan-fried with shrimp and a mix of vegetables, typically includes onion and bean sprouts.

Dry noodles served with a savory black bean and meat sauce, typically including a mix of vegetables.

Dry noodles tossed with ground pork and a rich sesame sauce, typically includes scallions and cucumber for added texture and freshness.

Dai-lou noodles served in a thick, starchy soup, typically includes a savory blend of ingredients to complement the noodles' texture.

Beef noodle soup typically consists of wheat noodles and sliced beef in a rich broth, garnished with scallions.

Noodles in a savory broth with Chinese mustard greens and shredded pork, offering a blend of textures and flavors.

Noodles served in a savory broth with pickled vegetables and shredded pork, offering a blend of tangy and rich flavors.

Peking noodle soup typically consists of thin wheat noodles in a savory broth, often accompanied by vegetables and slices of Peking duck, garnished with scallions.

Hot and Spicy.

Pan-fried green onion pancake, typically includes pork and a blend of savory seasonings.

Seafood combination noodle soup

Shrimp and vegetable noodle soup typically includes succulent shrimp and a medley of vegetables in a savory broth with noodles.

Pork chop noodle soup typically consists of sliced pork chop, noodles, and vegetables in a savory broth.

Pork fried rice typically includes shredded pork, peas, carrots, green onions, and egg, stir-fried with rice.

(beef,chicken,shrimp, veg, & preserved veg pork)

Tender chicken pieces stir-fried with rice, peas, carrots, and scrambled eggs.

Shrimp fried rice typically includes stir-fried rice with shrimp, peas, carrots, egg, and green onions.

Beef fried rice is stir-fried with eggs, peas, carrots, and onions, incorporating tender slices of beef throughout.

Preserved pork fried rice features steamed rice stir-fried with preserved pork, typically accompanied by eggs and scallions.

Stir-fried with a medley of seasonal vegetables, this rice dish typically includes peas, carrots, beansprouts, and eggs, seasoned with soy sauce.

Tender beef slices served over rice, complemented by the distinctive flavor of sha-cha sauce, a savory and slightly spicy condiment.

Beef and softly scrambled eggs, gently coated in a savory gravy, served atop a bed of rice.

Peking style gravy rice typically includes tender slices of meat and vegetables, all generously coated in a rich, savory gravy over sticky rice.

Hot and spicy.

Tender chicken pieces served over steamed rice, typically includes a savory gravy.

Pork chop rice typically includes a tender pork chop served atop fragrant rice, often accompanied by a mix of vegetables.

Crispy chicken pieces served over rice, garnished with chopped green onions and garlic.

Shrimp gravy rice typically includes tender shrimp served over steamed rice, accompanied by a savory gravy.

Thin rice noodles pan-fried with shredded pork, commonly accompanied by soy sauce and a mix of vegetables such as bean sprouts and scallions.

Beef and green peppers in a savory gravy, served over steamed rice.

Handmade noodles, typically served with a selection of fresh ingredients to complement the dish's homemade quality.

10 pcs)(pan fried dumping)

(8 pcs)

(15 pcs)

(4 pcs)

(6 pcs)

Crispy, pan-fried pastry infused with fresh green onions.

Thinly rolled pancake filled with scrambled eggs and fresh green onions, lightly pan-fried for a crisp finish.

Roast beef and green onions wrapped in a crispy pancake, following the tradition of combining savory meats with aromatic vegetables in a handheld form.

(5 pcs)

Hot and spicy.

Pan-fried dumpling filled with green leek, egg, and noodle, offering a unique blend of textures and flavors.

(10 pcs)

(8 pcs)

(10 pcs)

Chinese bread, choice of fried or steamed.

Thinly sliced beef, typically marinated and served chilled, offering a refreshing start to a meal.

(2 pcs)

Shredded pig's tripe, served as a cold appetizer, is typically prepared with a blend of spices and sauces, offering a unique taste experience.

Hot and spicy.

Dry bean curd, thinly sliced, served in a savory sauce that typically includes soy, sesame oil, and a hint of chili.

Boiled peanuts, typically served as a simple yet traditional snack, immersed in a savory brine.

Seaweed dressed in a savory brown sauce, typically seasoned with a blend of soy sauce, sesame oil, and possibly a hint of vinegar.

(10 pcs)

(15 pcs)

(5 pcs).

Hot & Spicy (No Shell).

(4 Pcs).

Lightly battered shrimp served with a sweet and tangy mayonnaise glaze, typically includes candied walnuts on a bed of lettuce.

Sautéed shrimp, typically includes a blend of garlic and mild spices, served with a selection of vegetables.

Hot & Spicy. (Shrimp, beef, chicken).

A harmonious blend of shrimp, beef, and chicken wrapped in crispy bean curd skin, served with a distinctive sauce.

Sliced fish delicately cooked and served in a refined wine sauce, typically accompanied by a selection of vegetables.

Sliced fish paired with crispy yellow bean, typically served in a savory sauce to enhance the delicate flavors of the seafood.

Hot & Spicy.

Pork spareribs, typically glazed with a sweet honey sauce.

Hot & Spicy.

A medley of seafood and meats stewed in a savory broth, typically includes a variety of vegetables.

Shredded pork sautéed with cilantro and bamboo shoots, typically includes a savory sauce.

Hot & Spicy.

Shredded pork sautéed in a Peking style sauce, typically includes fresh scallions, served with pancakes.

Shredded pork coated in a sesame sauce, complemented by a touch of hot mustard, typically includes a balance of savory and slightly spicy flavors.

Spicy tofu dish, typically includes bean curd sautéed with a fiery blend of seasonings in the Sichuan style, known as "mao pao."

Hot & Spicy.

Tender beef slices stir-fried with onions, green onions, and savory Mongolian sauce.

Hot & Spicy.

Tofu slowly cooked in a savory sauce, often accompanied by vegetables, embodying the essence of traditional braising techniques.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Crispy fried bean curd sheets accompanied by a medley of mixed vegetables, typically sautéed together to create a harmonious dish.

Bean curd tossed in a rich, savory brown sauce, typically includes a mix of vegetables.

Sliced beef stir-fried with green peppers, typically in a savory brown sauce.

Per person.

Per person.

Hot & Spicy.

Hot & Spicy.

Sliced beef stir-fried with fresh Chinese pea pods, typically includes a savory brown sauce and other vegetables.

Per person.

Sliced beef stir-fried with sha-cha sauce, a savory and slightly spicy condiment, typically includes a mix of vegetables.

Tender, fall-apart chunks of beef braised with a blend of herbs and aromatics, typically includes a savory beef broth.

Hot & Spicy.

Hot & Spicy.

Shredded beef, seasoned with black pepper, typically includes onions and a rich, savory sauce.

Sliced beef scrambled with eggs, typically includes a savory sauce.

Moo shu beef typically includes thinly sliced beef, eggs, cabbage, green onions, bamboo shoots, carrots, and mushrooms, served with pancakes.

Hot & Spicy.

Sliced beef stir-fried with Chinese broccoli in a savory sauce, typically including garlic and oyster sauce.

Hot & Spicy.

Hot & Spicy.

Per person.

Per person.

Hot & Spicy.

Sliced chicken breast seasoned with salt, pepper, and garnished with fresh cilantro.

Sliced chicken and shrimp stir-fried with Chinese pea pods, typically combined with a savory sauce.

Tender chicken stir-fried with slices of green onion.

Per person.

Per person.

Deep-fried to achieve a golden, crispy exterior, typically accompanied by a subtly spiced sauce for added flavor.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Sliced chicken served cold, typically dressed in a fresh garlic sauce, often accompanied by subtle hints of herbs.

Sliced chicken breast sautéed with white mushrooms, typically includes a light sauce.

Sliced chicken sautéed with cabbage, egg, green onions, and mushrooms, wrapped in 6 thin pancakes and served with hoisin sauce.

Hot & Spicy.

Crispy chicken coated in a tangy and slightly spicy orange sauce, often garnished with fresh orange slices.

Thinly sliced fish, lightly fried, accompanied by a crispy yellow bean topping.

Fried fish coated in a savory black bean sauce, typically includes diced bell peppers and onions.

Tender shrimp mixed with eggs, typically includes green onions and Chinese seasonings, folded into an omelette.

Crab meat and tofu combined, typically simmered with soy sauce and oyster sauce to create a delicate balance of flavors.

Per person.

Per person.

Per person.

Hot & Spicy.

Hot & Spicy.

Shrimp stir-fried with crisp snow peas, often accompanied by a selection of other vegetables, in a delicately flavored sauce.

Shrimp stir-fried with broccoli, possibly in a light savory sauce, based on common preparation methods for this seafood dish.

Per person.

Steamed fish, typically prepared with a blend of aromatic herbs and spices to enhance its natural flavors.

Three distinct seafood varieties, wrapped in bean curd skin, likely served with a sauce that complements the flavors.

Sautéed shrimp typically includes a mix of vegetables and is cooked in a savory sauce, often enhanced with garlic or white wine.

Hot & Spicy.

Shrimp sautéed with mixed vegetables, typically including celery and water chestnuts, topped with roasted cashew nuts in a savory brown sauce.

Hot & Spicy.

Shrimp sautéed with select seasonings, served in fresh lettuce cups. Typically includes four pieces.

Sea cucumber and black mushrooms served with tofu, typically includes a savory sauce.

Shrimp and soft bean curd combined in a savory sauce, typically includes soy and oyster sauce elements.

Sliced fish fillet delicately cooked and served with a refined wine sauce.

Hot & Spicy.

Vegetables and bean curd skin combined in a savory sauce, typically includes a variety of garden vegetables.

Assorted Chinese vegetables, stir-fried and lightly seasoned, typically includes a variety of fresh produce.

Assorted Chinese vegetables stir-fried, typically includes a medley of greens in a savory sauce.

Fresh spinach sautéed with garlic, typically in olive oil.

Spinach sautéed with olive oil and minced garlic, following traditional preparation methods.

Broccoli stir-fried with Chinese black mushrooms, typically includes a savory blend of garlic and soy sauce.

Broccoli and Chinese black mushrooms, stir-fried and typically includes a savory sauce.

Silky bean curd slowly braised with a blend of traditional spices and sauces, often accompanied by a selection of vegetables.

Silky bean curd, gently braised and typically includes a savory sauce with select vegetables.

Chinese broccoli gently steamed and delicately topped with a savory oyster sauce.

Chinese broccoli steamed and delicately coated with a savory oyster sauce.

Silken tofu paired with preserved century eggs, typically served cold and dressed with a light soy-based sauce.

Silky bean curd paired with century eggs, served cold, offering a unique combination of textures and flavors.

Napa cabbage and dry shrimp stir-fried, typically includes a savory sauce.

Napa cabbage stir-fried with dry shrimp, typically includes a savory sauce to enhance the flavors of the vegetables and seafood.

Black mushrooms paired with tender baby bok choy, typically stir-fried together in a light sauce.

Black mushrooms paired with tender baby bok choy, typically stir-fried together in a light, savory sauce.

Tofu simmered in a savory brown sauce, typically includes a mix of vegetables.

Tofu sautéed in a rich, savory brown sauce, typically includes a mix of vegetables.

Lima beans and eggs, stir-fried together, typically includes a blend of savory seasonings.

Lima beans and eggs, stir-fried together, typically includes a mix of vegetables for added flavor and texture.

Fried bean curd sheets paired with a medley of vegetables, typically sautéed to highlight their natural flavors.

Fried bean curd sheet sautéed with an assortment of vegetables in a savory sauce, offering a blend of textures and flavors.

Plain dumpling soup typically includes a selection of dumplings filled with minced meat and vegetables, served in a clear and savory broth.

Dai-lou noodle in starchy soup typically includes a thickened broth, mixed with dai-lou style noodles, often accompanied by a variety of seafood or meats and select vegetables.

Hot and spicy.

Thin noodles served in a savory broth, typically includes a variety of seafood and garnished with green onions and cilantro.

Shrimp and vegetable noodle soup combines shrimp and a medley of vegetables with noodles in a savory broth, typically garnished with herbs.

Noodle soup featuring tangy pickled vegetables and tender shredded pork, typically accompanied by a savory broth and garnished with green onions.

Special beef noodle soup typically includes thin noodles in a rich beef broth, garnished with slices of beef, vegetables, green onions, and cilantro.

Pork chop noodle soup typically includes sliced pork chop, noodles, and a selection of vegetables in a savory broth, garnished with green onions.

Pork slices and Chinese mustard greens in a savory broth with noodles, typically includes hints of garlic and ginger.

Pork noodle soup typically includes tender slices of pork, noodles, and a rich broth, garnished with green onions and possibly other vegetables.

Tender slices of beef stir-fried with soft noodles, typically includes a mix of vegetables such as onions and bean sprouts in a savory sauce.

Pork pan fried soft noodles feature tender slices of pork stir-fried with soft noodles and a mix of vegetables in a savory sauce.

Soft noodles pan-fried with chicken and a mix of vegetables, typically including green onions, carrots, cabbage, and beansprouts.

Shrimp pan-fried with soft noodles, typically includes a mix of vegetables in a savory sauce.

Soft noodles pan-fried with a medley of vegetables, typically seasoned with a light sauce.

Soft noodles crisply pan-fried on both sides, typically served with a mix of seafood ingredients in a light sauce.

Dry noodles tossed with a savory black bean and meat sauce, typically featuring a mix of vegetables.

Dry noodles tossed with pork and a savory sesame sauce, typically includes a selection of vegetables for balance.

Pork and green onions are combined in a savory pancake, pan-fried to achieve a golden crisp exterior, drawing inspiration from traditional moo shu dishes.

Pork pan fried rice noodle consists of thinly sliced pork stir-fried with rice noodles, typically accompanied by a selection of vegetables.

Handcrafted noodles pan-fried to a delicate crisp, typically includes a generous mix of fresh vegetables and a savory sauce to complement the dish.

Stir-fried rice topped with savory chicken gravy, typically includes mixed vegetables.

Fried rice topped with shrimp and a savory gravy, typically includes eggs and mixed vegetables such as peas and carrots.

Rice topped with a hearty gravy, typically includes beef and scrambled eggs, along with a mix of vegetables.

Hot & spicy.

Fried rice enriched with the bold, savory flavors of sha-cha sauce, typically includes a mix of seafood and vegetables.

Preserved pork, shrimp, crab meat, beef, chicken.

Stir-fried rice with beef, eggs, peas, carrots, and onions, typically includes a mix of savory and sweet vegetables.

Tender chicken pieces mixed with peas, carrots, and scrambled eggs, stir-fried with seasoned rice and a hint of soy sauce.

Steamed rice stir-fried with diced pork, eggs, peas, carrots, and green onions.

Shrimp fried rice combines stir-fried shrimp with eggs, peas, carrots, and onions, typically seasoned with soy sauce.

Preserved pork fried rice typically includes stir-fried rice with preserved pork, complemented by eggs, peas, carrots, and onions.

Stir-fried rice with a medley of vegetables including peas, carrots, and green onions, typically includes eggs.

Pork chop rice features succulent pork chop pieces stir-fried with rice, typically including eggs, peas, carrots, and onions.

Stir-fried rice generously topped with a savory green pepper gravy and tender beef slices, typically includes onions and select vegetables.

Crispy chicken pieces atop seasoned fried rice, garnished with chopped green onions and garlic.

Per person.

Hot and spicy.

Delicate wontons, commonly filled with minced pork and shrimp, served in a seasoned broth with green onions and perhaps a mix of traditional vegetables.

A savory blend of pickled vegetables and tender shredded pork, served in a gently seasoned broth.

A savory blend of three distinct seafood flavors, typically including a mix of fish, shrimp, and crab in a rich broth.

Sliced chicken and cucumber soup combines thinly sliced chicken breast and cucumber in a clear, savory broth, often accented with herbs.

A light broth typically includes a variety of vegetables and soft tofu, inspired by common seafood cuisine practices.

Per person.

Hot and spicy..

Hot and spicy..

Shredded pork sautéed with pickled vegetables, typically includes a tangy and slightly sweet sauce.

Per person.

Hot and spicy..

Hot and spicy..

Shredded pork sautéed with a tangy hot mustard sauce, typically includes hints of garlic and green onions.

Moo shu pork, served with 6 pancakes, typically includes stir-fried pork with cabbage, egg, and assorted vegetables, wrapped in a thin pancake.

Shredded pork sautéed in a Peking-style sauce, typically includes a blend of spices and may be accompanied by vegetables.

Hot & spicy.

Sliced pork sautéed with fresh garlic in a savory sauce, typically includes a mix of vegetables for added texture and flavor.

Stir-fried pork with vegetables, typically includes onions and bell peppers, in a savory Mongolian sauce.

Shredded pork sautéed with cilantro and bamboo shoots, typically includes a blend of savory spices.

Shredded pig's tripe sautéed with cilantro and bamboo shoot, offering a unique blend of textures and flavors.

Hot and spicy.

Sautéed pork and sliced green leek with dry bean curd in a savory sauce, typically includes garlic and soy sauce elements.

Hot and spicy.

Pork and lima beans, typically simmered together to meld flavors.

Meatballs mixed with cabbage, typically simmered in a savory sauce.

Fresh straight beans and pork stir-fried, typically includes a mix of spices and sauce to enhance the flavors.

Hot and spicy.

Eggplant cooked in a rich brown sauce, typically featuring a blend of savory ingredients.

Hot and spicy.

Taiwan style combination stew typically includes a medley of pork, seafood, and vegetables, slow-cooked in a savory broth, drawing flavors from traditional Taiwanese spices.

Hot and spicy.

Breaded pork chop, typically deep-fried and served with a tangy sauce.

Pork spareribs marinated in honey, typically roasted to enhance the sweetness and tenderness of the meat.

Sauteed pork with nap and a special sour sauce, typically includes a variety of vegetables to complement the tangy flavor profile.

Per person.

Per person.

Per person.

Hot and spicy, per person.

Per person.

Hot and spicy, per person.

Per person.

Per person.

Per person.

Per person.

Per person.

Per person.

Hot and spicy, per person.

Per person.

Hot and spicy, per person.

For five or six persons, choose five dishes.

(pan fried dumpling) (10 pcs)

(15 pcs)

(15 pcs)

(10 pcs)

(8pcs)

(thick) (4 pcs)

(6 pcs)

(thin) (4 pcs)

Pan-fried to a crisp texture, this pancake is generously filled with green onions.

Pan-fried pancake infused with eggs and finely chopped green onions, offering a savory taste with a slightly crispy texture.

Hot and Spicy.

Plain dumpling soup typically consists of a clear, savory broth with delicately wrapped dumplings, often filled with a simple mixture of minced ingredients.

Crispy pan-fried soft noodles topped with a savory mix of seafood, vegetables, and possibly other proteins, cooked together in a light, flavorful sauce.

(chicken or beef or pork or vegetable)

Stir-fried shrimp with soft noodles, typically includes vegetables such as cabbage and carrots.

Dry noodles topped with a savory black bean and meat sauce, often accompanied by vegetables.

Dry noodles mixed with ground pork and a rich sesame sauce, garnished with scallions.

Dai-lou noodles served in a thick, starchy soup, typically includes a variety of seafood ingredients.

Thin wheat noodles served in a rich beef broth, typically includes slices of beef and garnished with scallions.

Noodles in a savory broth with Chinese mustard greens and shredded pork, typically includes scallions for added flavor.

Noodles served in a savory broth with pickled vegetables and shredded pork, offering a blend of tangy and meaty flavors.

Thin wheat noodles served in a savory broth, typically includes traditional seasonings and garnishes.

Hot and Spicy.

Pan-fried green onion pancake, accompanied by pork, typically includes a savory blend of spices and herbs.

Seafood combination noodle soup

Shrimp and vegetable noodle soup typically consists of shrimp, mixed vegetables, and noodles served in a seasoned broth.

Pork chop noodle soup typically features tender pork chop slices, noodles, and select vegetables in a rich, savory broth.

Pork fried rice typically includes shredded pork, peas, carrots, green onions, and egg, all stir-fried together with rice.

(beef,chicken,shrimp, veg, & preserved veg pork)

Tender chicken pieces stir-fried with fluffy rice, peas, scrambled eggs, and cabbage, creating a savory blend of flavors.

Shrimp fried rice typically includes stir-fried rice with shrimp, eggs, peas, carrots, and onions, seasoned with soy sauce.

Beef fried rice combines jasmine rice stir-fried with beef, typically includes eggs, peas, carrots, and green onions.

Preserved pork fried rice typically includes stir-fried rice with preserved pork, complemented by eggs and scallions for added flavor.

Stir-fried with a medley of seasonal vegetables, this rice dish typically includes peas, carrots, beansprouts, and eggs, seasoned with soy sauce and green onions.

Beef with sha-cha gravy rice typically includes tender slices of beef smothered in a savory sha-cha sauce, served atop steamed rice.

Beef and softly scrambled eggs served over rice, typically includes a savory gravy.

Peking style with gravy rice typically consists of a savory gravy poured over sticky rice, incorporating a blend of meats and vegetables common in Peking cuisine.

Hot and spicy.

Tender chicken pieces served over steamed rice, typically includes a savory gravy.

Pork chop rice typically consists of tender pork chops served atop fragrant rice, often accompanied by a mix of vegetables for a balanced dish.

Crispy chicken pieces with garlic, scallions, and rice.

Shrimp gravy rice typically includes tender shrimp served over steamed rice with a savory gravy, often accompanied by vegetables such as peas and carrots.

Thin rice noodles pan-fried with sliced pork, typically includes soy sauce and a mix of vegetables for added texture and flavor.

Tender beef slices and green peppers in a savory gravy, served over steamed rice.

Handmade noodles, prepared fresh, typically served with a selection of added ingredients to enhance the flavor.

10 pcs)(pan fried dumping)

(8 pcs)

(15 pcs)

(4 pcs)

(6 pcs)

Crispy, pan-fried pastry infused with fresh green onions.

Egg and green onion encased in a crispy pancake roll, typically featuring a blend of savory seasonings.

Tender roast beef wrapped in a flaky green onion pancake, sliced into bite-sized pieces.

(5 pcs)

Hot and spicy.

Pan-fried dumplings filled with green leek, egg, and noodle, offering a unique blend of flavors and textures.

(10 pcs)

(8 pcs)

(10 pcs)

Chinese bread, choice of fried or steamed.

Thinly sliced beef, typically marinated and served chilled as part of a Chinese-style appetizer cold plate.

(2 pcs)

Shredded pig's tripe, often prepared in a traditional Chinese style, typically includes a mix of thinly sliced tripe with a savory and slightly spicy dressing.

Hot and spicy.

Thinly sliced dry bean curd topped with chopped green onions and a light soy-based dressing.

Boiled peanuts, served as a simple yet traditional appetizer, typically include freshly boiled peanuts in their shells, seasoned lightly.

Seaweed seasoned with a savory brown sauce, typically includes sesame oil and a hint of vinegar for balance.

(10 pcs)

(15 pcs)

(5 pcs).

Hot & Spicy (No Shell).

(4 Pcs).

Lightly battered shrimp served with a sweet and creamy sauce, typically includes candied walnuts and a hint of honey.

Sautéed shrimp typically includes tender shrimp sautéed with a blend of mild spices and herbs, served in a light sauce.

Hot & Spicy. (Shrimp, beef, chicken).

Sautéed shrimp, beef, and chicken enveloped in bean curd skin, typically includes a savory sauce to complement the trio of flavors.

Thinly sliced fish, typically served with a delicate wine-based sauce, drawing on the essence of seafood tradition for a refined taste.

Thinly sliced fish paired with crispy yellow beans, typically includes a blend of savory sauces to complement the textures.

Hot & Spicy.

Pork spareribs coated in a honey glaze, typically including a blend of seasonings.

Hot & Spicy.

A medley of seafood and meats simmered in a traditional Taiwanese broth, this stew combines diverse flavors and textures typical of Taiwan's culinary style.

Shredded pork sautéed with cilantro and bamboo shoots, typically includes a blend of savory spices.

Hot & Spicy.

Shredded pork sautéed in a classic Peking-style sauce, served with thin pancakes for wrapping.

Shredded pork coated in sesame sauce and hot mustard, typically includes a mix of savory and slightly spicy flavors.

Spicy bean curd dish, typically includes a blend of soft tofu in a fiery sauce with minced meat, often garnished with scallions.

Hot & Spicy.

Tender beef slices stir-fried with onions and green onions in a savory sauce.

Hot & Spicy.

Silky bean curd gently braised, typically includes a blend of aromatic spices and sauces for a rich flavor profile.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Fried bean curd sheets envelop a hearty mix of vegetables, showcasing a blend of textures and flavors in a light, crispy coating.

Bean curd served in a savory brown sauce, typically accompanied by a blend of vegetables.

Sliced beef stir-fried with green peppers, typically in a savory brown sauce.

Per person.

Per person.

Hot & Spicy.

Hot & Spicy.

Sliced beef stir-fried with fresh Chinese pea pods, typically includes a savory brown sauce.

Per person.

Sliced beef stir-fried with sha-cha sauce, a savory and slightly spicy condiment often used in Chinese cuisine.

Tender beef chunks in a savory broth with fresh spinach and wide noodles.

Hot & Spicy.

Hot & Spicy.

Shredded beef, seasoned with black pepper, typically includes onions and is served in a savory sauce.

Sliced beef and eggs, gently scrambled together, typically includes onions and a savory sauce.

Moo shu beef, served with six pancakes, combines thinly sliced beef, scrambled egg, cabbage, green onions, bamboo shoots, mushrooms, and carrots in a lightly seasoned sauce.

Hot & Spicy.

Sliced beef stir-fried with Chinese broccoli, typically includes garlic and oyster sauce, accented with soy sauce and a hint of chili.

Hot & Spicy.

Hot & Spicy.

Per person.

Per person.

Hot & Spicy.

Sliced chicken breast, seasoned with salt and pepper, stir-fried and garnished with fresh cilantro.

Sliced chicken and shrimp stir-fried with Chinese pea pods, typically including a blend of light sauce and other vegetables.

Tender chicken stir-fried with green onions, typically includes a savory sauce.

Per person.

Per person.

Deep-fried to achieve a golden, crisp exterior, typically served with a tangy and slightly spicy sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Sliced chicken, typically served cold, dressed in a fresh garlic sauce, offering a milder take on traditional spicy garlic preparations.

Sliced chicken breast sautéed with white mushrooms, often accompanied by a selection of vegetables in a light sauce.

Sliced chicken sautéed with cabbage, green onions, and mushrooms, typically served with 6 pancakes for wrapping.

Hot & Spicy.

Tender chicken pieces coated in a sweet and tangy orange sauce, garnished with fresh orange slices.

Sliced fish, typically served with a crispy coating, accompanied by savory yellow beans.

Fried fish served with a savory black bean sauce, typically includes diced bell peppers and onions.

Tender shrimp combined with eggs, typically includes a blend of Chinese seasonings, folded into a light omelette.

Crab meat paired with soft bean curd, typically includes a savory sauce to complement the delicate flavors of the seafood.

Per person.

Per person.

Per person.

Hot & Spicy.

Hot & Spicy.

Shrimp stir-fried with crisp snow peas and a hint of garlic, typically served in a light, savory sauce.

Shrimp stir-fried with fresh broccoli, typically in a savory sauce.

Per person.

Steam fish, traditionally prepared and served with a blend of aromatic herbs and vegetables to enhance its natural flavors.

Three distinct seafood varieties, wrapped in bean curd skin, served with a sauce that typically includes a blend of sweet, sour, and spicy elements.

Sautéed shrimp typically includes a blend of garlic, herbs, and lemon, lightly cooked to preserve their tenderness.

Hot & Spicy.

Shrimp stir-fried with diced vegetables, including celery and water chestnuts, and garnished with roasted cashew nuts in a savory brown sauce.

Hot & Spicy.

Shrimp sautéed with a mix of vegetables, typically served in four crisp lettuce cups.

Sea cucumber and black mushrooms are paired with tofu, typically in a savory sauce.

Shrimp and soft bean curd simmered together, often including a blend of soy and oyster sauces.

Sliced fish delicately cooked and served in a refined wine sauce, typically accompanied by select herbs to enhance the flavor.

Hot & Spicy.

Vegetables and bean curd skin, sautéed together, typically includes a variety of seasonal greens in a light, savory sauce.

Assorted Chinese vegetables stir-fried, typically includes a variety of fresh produce such as bok choy, carrots, and mushrooms in a light sauce.

Assorted Chinese vegetables stir-fried, typically includes a blend of traditional ingredients in a savory sauce.

Tender spinach leaves sautéed with garlic, offering a simple and nutritious option.

Fresh spinach sautéed with garlic, often prepared with a touch of olive oil.

Broccoli stir-fried with Chinese black mushrooms, typically includes a savory sauce with hints of garlic.

Tender broccoli florets stir-fried with savory Chinese black mushrooms.

Soft bean curd slowly cooked to absorb the flavors of a savory sauce, typically including a variety of vegetables.

Silky bean curd gently braised, typically includes a savory blend of vegetables and a rich, aromatic sauce.

Tender Chinese broccoli drizzled with savory oyster sauce.

Chinese broccoli, gently steamed, then lavishly coated with a rich oyster sauce.

Silken bean curd paired with century eggs, lightly seasoned to enhance the unique textures and flavors, served cold.

Silken bean curd paired with preserved century eggs, typically includes a light, savory dressing. Served cold.

Napa cabbage stir-fried with dry shrimp, often combined with a savory sauce.

Napa cabbage stir-fried with dry shrimp, typically includes a savory sauce to enhance the flavors of the dish.

Tender baby bok choy paired with savory black mushrooms in a light sauce.

Black mushrooms and baby bok choy stir-fried, typically includes a light, savory sauce.

Tofu sautéed in a savory brown sauce, typically includes a mix of vegetables.

Tofu simmered in a savory brown sauce, often accompanied by a blend of traditional spices and seasonings.

Lima beans and eggs, stir-fried together, typically include garlic and onions to enhance the flavors.

Lima beans and eggs, stir-fried together, typically include a blend of seasonings to enhance the flavors.

Fried bean curd sheets paired with a medley of mixed vegetables, typically sautéed together to create a harmonious blend.

Fried bean curd sheets paired with a medley of mixed vegetables, typically sautéed together to highlight their natural flavors.

Plain dumpling soup typically includes dumplings filled with a mixture of minced meat and vegetables, served in a clear and savory broth.

Dai-lou noodle in starchy soup typically includes a variety of seafood, served with thick noodles in a rich, starchy broth.

Hot and spicy.

Thin noodles in a savory broth, typically includes seafood selections, garnished with green onions and cilantro.

Shrimp and vegetable noodle soup combines succulent shrimp and a variety of vegetables with noodles in a clear, savory broth.

Noodles in a savory broth with pickled vegetables and shredded pork, typically includes green onions and sesame oil.

Tender beef slices, hand-pulled noodles, and fresh greens in a savory broth.

Pork chop noodle soup features tender slices of pork chop, typically served with thin noodles in a savory broth, garnished with green onions and vegetables.

Pork slices and Chinese mustard greens in a savory broth with noodles, typically accompanied by herbs and spices for added flavor.

Pork noodle soup features tender pork slices with thin noodles in a savory broth, typically includes vegetables and is garnished with green onions.

Beef pan-fried with soft noodles, typically includes a mix of vegetables such as onions and beansprouts in a savory sauce.

Pork pan fried soft noodles feature tender slices of pork stir-fried with soft noodles and a mix of vegetables in a savory sauce.

Soft noodles pan-fried with chicken, typically includes a mix of vegetables such as green onions, carrots, cabbage, and bean sprouts.

Shrimp pan fried soft noodles feature stir-fried shrimp and a selection of vegetables, served over gently pan-fried soft noodles.

Soft noodles stir-fried with a medley of fresh vegetables, typically including carrots, cabbage, and bean sprouts.

Soft noodles crisply pan-fried on both sides, typically accompanied by a selection of seafood.

Pan-fried noodles topped with a savory black bean and meat sauce, typically including a mix of vegetables.

Dry noodles tossed with pork and coated in a rich sesame sauce.

Pork and green onions encased in a crispy pancake, drawing inspiration from traditional moo shu flavors, typically includes a savory blend of spices.

Pork pan fried rice noodle typically includes slices of pork mixed with rice noodles and a variety of vegetables, all pan-fried together for a savory dish.

Handmade noodles pan-fried with a selection of fresh seafood, typically includes a mix of vegetables in a savory sauce.

Stir-fried rice topped with a savory chicken gravy, typically includes mixed vegetables like peas and carrots.

Fried rice served with shrimp and typically includes a savory gravy, often garnished with vegetables such as peas and carrots.

Rice topped with a savory gravy, typically includes tender beef and a soft-cooked egg, often garnished with green onions.

Hot & spicy.

Fried rice enriched with a savory sha-cha sauce, typically includes a blend of seafood and vegetables for a hearty dish.

Preserved pork, shrimp, crab meat, beef, chicken.

Stir-fried rice with beef, commonly includes eggs, peas, carrots, and onions.

Tender chicken pieces mixed with fluffy rice, peas, carrots, and scrambled eggs, all stir-fried to perfection.

Steamed rice stir-fried with diced pork, typically includes eggs, peas, carrots, and green onions.

Shrimp fried rice combines succulent shrimp, eggs, and a mix of peas, carrots, and onions, all stir-fried together.

Preserved pork fried rice combines steamed rice stir-fried with preserved pork, typically includes eggs, peas, carrots, and onions.

Stir-fried rice with a medley of vegetables including peas, carrots, and green onions, typically accompanied by scrambled eggs.

Pork chop fried rice typically includes egg, peas, carrots, and onions, stir-fried with succulent slices of pork chop.

Stir-fried rice with tender beef slices, green peppers, and a savory gravy, typically includes onions and eggs.

Crispy chicken pieces with garlic and green onions, served over seasoned fried rice.

Per person.

Hot and spicy.

Delicate wontons, traditionally filled with a mixture of minced seafood or pork, floating in a seasoned broth with hints of green onion.

Pickled vegetables and shredded pork are combined in a savory broth to create this soup.

A harmonious blend of savory seafood, accented with distinct spices and herbs, typically featuring a trio of select seafood varieties.

Sliced chicken and cucumber soup combines thinly sliced chicken breast and fresh cucumber in a light, savory broth, typically enhanced with delicate herbs.

Bean curd and mixed vegetables in a light, savory broth.

Per person.

Hot and spicy..

Hot and spicy..

Shredded pork sautéed with pickled vegetables, typically includes a flavorful blend of spices in a light sauce.

Per person.

Hot and spicy..

Hot and spicy..

Shredded pork sautéed with a hint of hot mustard, offering a unique blend of flavors and textures.

Moo shu pork typically includes stir-fried pork with cabbage, egg, and assorted vegetables, served with 6 pancakes for wrapping.

Shredded pork sautéed in a Peking-style sauce, typically including a blend of spices and possibly garnished with scallions.

Hot & spicy.

Sliced pork stir-fried with fresh garlic sauce, typically includes a mix of vegetables for added texture and flavor.

Stir-fried with vegetables, typically in a spicy Mongolian sauce.

Shredded pork sautéed with cilantro and bamboo shoots, typically includes a blend of savory sauces.

Shredded pig's tripe stir-fried with cilantro and bamboo shoots, offering a unique texture and aromatic flavor profile.

Hot and spicy.

Stir-fried pork and leeks with slices of dry bean curd, typically includes a savory sauce.

Hot and spicy.

Lima beans and pork, simmered together, typically includes a blend of herbs and spices to enhance the flavor.

Meatballs paired with cabbage, typically simmered in a savory sauce.

Stir-fried fresh green beans and pork, typically includes a blend of garlic and traditional seasonings.

Hot and spicy.

Eggplant braised in a savory brown sauce, typically including hints of garlic and soy for depth of flavor.

Hot and spicy.

Taiwan style combination stew traditionally features a rich broth filled with a mix of pork, seafood, and assorted vegetables, embodying the flavors of Taiwan.

Hot and spicy.

Shanghai style pork chop is typically a battered and fried pork chop, seasoned with a blend of spices unique to Shanghai cuisine, possibly accompanied by a tangy sauce.

Pork spareribs glazed with honey, typically includes a blend of spices and herbs for a sweet and savory finish.

Sauteed pork and nap (likely a type of vegetable) in a special sour sauce, typically includes a mix of aromatic vegetables for enhanced flavor.