Peking Restaurant Menu

Thin chinese pastry generously stuffed with a ginger flavored mixture of ground pork and cabbage, then steamed until plump and juicy.. (please allow 20 minutes steam time)

A savory mixture of ground pork and Chinese spices wrapped in a delicate Chinese pastry then deep fried to a crispy golden brown.

A light mixture of fresh shredded cabbage, celery, shitake mushrooms and onions encased in a thin crepe and deep fried to a golden brown.

Medium shrimp dipped in a garlic seasoned batter and deep fried to a golden brown.

Chicken wings dipped in a garlic seasoned batter and deep fried to a crispy golden brown.

Lean pork tenderloin in our house marinade and slow roasted to perfection. Served sliced with hot mustard, sweet and sour sauce and sesame seeds.

Thigh portions dipped in a garlic seasoned batter and deep fried to crispy golden brown.

Whole calamari cut into bite sized pieces, lightly fried in a thin flour coating and served with sweet and sour sauce and hot mustard.

Tender slices of chicken marinated in our house blend of seasonings then wrapped in foil and deep fried.

A flavorful mixture of imitation crab, cream cheese and scallions encased in a wonton wrapper and deep fried to a golden brown.

Diced batter fried chicken breast on a bed of fresh lettuce and crispy rice noodles and tossed lightly in our house sweet, cilantro accented vinegarette dressing.

Diced batter fried chicken breast on a bed of fresh lettuce and crispy rice noodles and tossed lightly in our house sweet, cilantro accented vinegarette dressing.

Chilled shredded jellyfish and julienned cucumber tossed in a light soy garlic sauce. A refreshing seafood salad low in fat and high on flavor.

A light mixture of shrimp, calamari, green mussels and scallops tossed with a Chinese mustard vinegarette. An appetizer that can be shared by all.​

Diced chicken, yellow and green onions, water chestnut, carrot, ginger and mushroom sauteed in special seasonings and served with iceberg lettuce.

A Northern Chinese mixture of shredded chicken, shrimp, tofu, willow tree fungus, and bamboo shoots in a peppery and tangy chicken broth finished with whipped eggs. A classic enjoyed as the starter to many Chinese meals.

A delicious combination of chicken and corn in a rich chicken broth.

A mixture of spinach, water chestnuts, peas, carrots, white mushroom and Nori seaweed in a chicken broth finished with whipped eggs.

A tasty medley of white mushrooms, spinach, peas, carrots and water chestnuts in a chicken broth finished with whipped eggs.

A delightful combination of shrimp, scallops and shredded chicken in a light chicken broth garnished with sliced carrots, snow peas and white mushroom.

Our house pork wontons served in a rich chicken broth with shredded chicken, shrimp and spinach.

Sliced chicken breast with Chinese black mushrooms in a rich clear chicken broth.

Garden fresh vegetables with tofu in a savory, clear vegetable broth.

A preparation of finely minced beef, flavorful Chinese dried shrimp, and shredded bok choy in a rich broth finished with whipped eggs and fresh cilantro.

Spicy. Slices of tender leg of lamb stir fried with vegetables in our chef's special hot sauce.

Spicy. Sliced tender leg of lamb sauteed with strands of green onion and yellow onions, roasted red hot pepper's in our house sauce and served on a cloud of crispy rice noodles.

Spicy. Sliced tender beef sauteed with strands of green onion and yellow onions, roasted red hot pepper in out house sauce and served on a cloud of crispy rice noodles. The simple dish is a must for meat lovers.

Spicy Kung Pao sauce sauteed with sliced flank steak, roasted red hot peppers yellow onions, bell peppers, zucchini, white mushrooms, carrots and celery its rich flavor and aroma.

Fresh garden vegetables and tender beef slices sauteed together in a light garlic flavored sauce.

Our house blend of curry spices give the dish of sliced beef sauteed with yellow onions, bell peppers, zucchini, white mushrooms, carrots and celery its rich flavor and aroma.

Tender strips of flank steak sauteed lightly in an oyster-flavored sauce with broccoli flowerets and baby corn.

Sliced render beef with a mixture of snow peas and white mushrooms quickly stir fried in our house sauce.

A generous serving of Chinese black mushroom and white mushrooms stir fried with tender beef in our house sauce. A definite must for mushroom lovers.

Tender beef slices sauteed with fresh broccoli flowerets in our house sauce.

Golden fried boneless chicken breast with Peking's tangy sweet lemon sauce.

Spicy. Sliced chicken breast with roasted red hot peppers and fermented black beans in a garlic accented sweet & sour wine sauce. A chicken dish created by one of our most cherished customers.

Spicy. Tender sliced chicken sauteed with sun dried orange peel and roasted red hot peppers in spicy garlic sauce.The dried orange peel imprints a citrusy aroma to this delectable dish.

Sliced chicken, minced garlic, water chestnuts, white mushrooms and yellow onions stir friend in our wine sauce.

Sliced breast of chicken delicately sauteed with white mushrooms and fresh snow peas in out wine sauce.

Sliced chicken sauteed with bell peppers, yellow onions, carrots, zucchini, celery and white mushrooms in out house blend of curry spices.

Garden fresh vegetables sauteed with tender sliced chicken in a light garlic sauce.

Sliced chicken stir fried with fresh broccoli and baby corn in a fermented black bean sauce accented with ginger and garlic.

Spicy. A spicy Kung Pao sauce coats a generous blend of sliced chicken, roasted red pepper, bell peppers, yellow onions, celery, zucchini and peanuts.

A generous serving of Chinese black mushrooms and white mushrooms stir fried with sliced chicken in our house sauce.

A mixture of sliced chicken, bell peppers, yellow onions, celery, zucchini and cashew nuts stir fried in our house sauce.

A hearty blend of sliced chicken, bell peppers, yellow onions, celery, zucchini and almonds sauteed in our house sauce.

Spicy. A roasted half chicken with a spicy aromatic ginger sauce poured on top.

Half a young duckling marinated in our special blend of herbs and spices, smoked with black tea leaves and deep fried to perfection. Served with plum sauce and julienned scallions.

Young duckling delicately prepared in our specially built oven. Served boneless with Peking pao-ping, a thin Chinese pancake, with scallions and plum sauce. (72 Hours advance notice required).

Whole fresh rock cod from San Francisco Bay deep fried to a golden brown and topped with our special sweet and sour sauce.

Seasonal catch with julienned fresh ginger and green onions in our house Chinese wine sauce.

Seasonal catch braised whole, with fresh vegetables and black mushrooms in a Chinese anise and pepper sauce.

Spicy. Succulent prawns stir fried quickly with chopped garlic, water chestnuts, onions, minced ginger in our house tomato sauce and topped with green onions. One of our house specialties which must be tried.

Prawns sauteed with fresh broccoli and baby corn in a fermented black bean sauce.

Spicy. Tender prawns sauteed with roasted red hot peppers, bell peppers, yellow onions, celery, zucchini and peanuts in a spicy Kung Pao sauce.

Lightly battered prawns tossed in our chef’s special cream sauce and garnished with glazed walnuts.

Shrimp and diced tofu simmered in a garlic white wine sauce with black mushrooms and green onions served in a clay pot.

Succulent shrimp, bell peppers, yellow onions, carrots, zucchini, celery and white mushrooms sauteed in our house blend of curry spices.

Tender shrimp braised with fresh garlic, peas, carrots, water chestnuts, white mushrooms and whipped eggs in a wine and lobster flavored sauce.

Prawns sauteed with snow peas, carrots, water chestnuts and white mushrooms in a light garlic sauce. Served on a bed of sizzling golden rice.

Tender prawns, whole scallops and sliced chicken breast with fresh snow peas and carrots sauteed in a light garlic wine sauce.

Chicken, beef, shrimp, scallop, calamari, white and black mushrooms, broccoli and carrots stir fried with fresh ginger and garlic in our house sauce.

Spicy. Chicken, beef, shrimp, scallop and calamari sauteed with bell peppers, yellow onions, white mushrooms, zucchini, carrots and celery in spicy wine sauce.

Spicy. Tender whole scallops deep fried then sauteed with roasted red hot peppers, water chestnuts, peas, carrots and white mushrooms in a tangy Szechuan hot pepper sauce.

Whole scallops sauteed with garlic and scallions in a light wine sauce. Served on a bed of fresh steamed broccoli.

Deep fried calamari stir fried quickly with chopped green onions in a ginger and garlic sauce.

Sliced sea cucumbers sauteed with scallions in a garlic wine sauce. (72 hours advance notice required).

Slices of lean pork sauteed with white mushroom and Chinese black mushrooms in our house sauce.

Garden fresh vegetables sauteed with lean pork slices in a light garlic sauce.

Choice lean pork with fresh snow peas and white mushrooms quickly stir fried in our house sauce.

Sliced lean pork with broccoli flowerets stir fried in our house sauce.

Spareribs, bell peppers, yellow onions, zucchini and celery simmered in a fermented black bean sauce.

A healthy mixture of black mushrooms, water chestnuts and your choice of snow peas or broccoli stir fried with a garlic wine sauce.

Fresh spinach sauteed in a garlic wine sauce. A must for spinach lovers.

Spicy. Fresh string beans flash fried and tossed with a mixture of minced ginger and chopped garlic in our spicy Szechuan sauce.

Spicy. Fresh eggplant braised with our spicy Szechuan garlic sauce and topped with green onions.

Tender whole Chinese black mushrooms and fresh bok choy stir fried in our house sauce.

Spicy. Diced tofu braised with garlic, onions, peas, carrots and white mushrooms in a spicy Szechuan bean sauce

Deep fried chunks of tofu, black mushrooms, bok choy, and water chestnuts in our house sauce.

Spicy. Deep fried tofu sauteed with roasted red hot peppers, black mushrooms, sliced carrots and bok choy in a spicy Szechuan sauce.

Stir fried chicken, beef, shrimp, scallops, calamari and mixed vegetables on noodles finished with a rich chicken broth.

Chicken, shrimp, scallops and mixed vegetables with noodles in a light, savory chicken broth.

Chicken, black mushroom and fresh spinach served on top of noodles finished with a rich chicken broth.

Assorted vegetables with black mushrooms served on top of noodles in a clear broth.

BBQ pork slices and spinach on top of noodles in a savory broth.

Wontons, chicken, shrimp, noodles and seasonal greens in a savory broth garnished with chopped green onions.

Sizzling rice soup. Pot stickers. Mongolian beef. Garlic chicken or house chicken. Prawns a la peking. Steamed rice.

Sizzling rice soup. Pot stickers. Mongolian beef. Garlic chicken or house chicken. Prawns a la peking. Vegetable combination. Steamed rice.

Sizzling rice soup. Pot stickers. Mongolian beef. Garlic chicken or house chicken. Prawns a la peking. Vegetable combination. Hot braised fish (whole). Steamed rice.

Wonton soup, egg rolls, sweet & sour pork, almond chicken, vegetable combination, steamed rice.

Wonton soup, egg rolls, sweet & sour pork, almond chicken, vegetable combination, mongolian beef, steamed rice.

Wonton soup, egg rolls, sweet & sour pork, almond chicken, vegetable combination, mongolian beef, prawns a la peking, steamed rice.

Japanese.

Coke, diet coke, sprite, rootbeer, fanta orange, lemonade.

Unsweetened, sweet tea, raspberry, sweet green tea.