Peking Restaurant Menu

Served with white rice.

Served with wonton soup or egg drop soup or egg roll and pork or chicken fried rice.

Served with wonton soup or egg drop soup or egg roll and pork or chicken fried rice.

Chicken or pork stir-fried with fresh broccoli. Choice of fried or white rice. Includes egg drop soup, egg roll, or wonton soup as a side.

Served with wonton soup or egg drop soup or egg roll and pork or chicken fried rice.

Served with wonton soup or egg drop soup or egg roll and pork or chicken fried rice.

Served with wonton soup or egg drop soup or egg roll and pork or chicken fried rice.

Lo Mein with choice of roast pork or chicken. Comes with fried or white rice. Select from egg drop soup, egg roll, or wonton soup side.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy..

Served with wonton soup or egg drop soup or egg roll and pork or chicken fried rice.

Served with wonton soup or egg drop soup or egg roll and pork or chicken fried rice.

Served with egg roll and pork or chicken fried rice.

Served with wonton soup or egg drop soup or egg roll and pork or chicken fried rice.

Beef or shrimp paired with broccoli. Choose from fried rice or white rice. Select a side: egg drop soup, egg roll, or wonton soup.

Shrimp sautéed with fresh Chinese vegetables. Choice of fried or white rice. Includes egg drop soup, egg roll, or wonton soup as a side.

Served with wonton soup or egg drop soup or egg roll and pork or chicken fried rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Served with wonton soup or egg drop soup or egg roll and pork or chicken fried rice.

Hot and spicy.

4 pieces.

4 pieces.

10 pieces.

3 pieces.

5 pieces.

8 pieces.

8 pieces.

1 piece.

1 piece.

1 piece.

10 pieces.

Served with egg roll and pork or chicken fried rice.

2 servings.

4 pieces.

10 pieces.

Deep-fried dough, typically includes a sweet coating of sugar.

Chicken broth with noodles, served with chicken pieces. Available in pint or quart sizes.

Chicken and rice in a comforting soup. Available in pint or quart sizes.

Wonton soup with your choice of pint or quart sizes.

Egg drop and wonton soup, available in pint or quart.

Spicy.

Mixed vegetables in a clear, savory broth, typically includes broccoli, carrots, cabbage, and tofu.

Crab meat, shrimp, pork, chicken, veg.

Vegetable fried rice available in pint or quart sizes.

Simple fried rice in two sizes: pint or quart.

Shrimp or beef stir-fried with rice. Options include pint or quart sizes.

Party.

Served with white rice.

Shrimp or beef intertwined with soft lo mein noodles. Available in pint or quart sizes.

House special lo mein with a choice of pint or quart sizes.

Quart

Quart

Quart

Served with white rice.

Shrimp or beef, stir-fried with chow mein noodles. Available in pint or quart sizes.

Served with white rice.

Egg Foo Young with choice of roast pork or chicken, Asian-style omelette.

Egg Foo Young with choice of shrimp or beef, served with traditional vegetables.

Served with white rice.

Roast pork or chicken, stir-fried noodles with mixed vegetables. Optional protein choice.

Beef or shrimp with traditional pancit noodles, stir-fried with vegetables.

Served with rice noodles.

Hot and spicy.

Served with white rice.

Served with white rice.

Served with wonton soup or egg drop soup or egg roll and pork or chicken fried rice.

Chicken w. cashew nuts: Tender chicken pieces stir-fried with crunchy cashew nuts. Available in pint or quart sizes.

Chicken and snow peas. Options: pint or quart sizes.

Spicy.

Served with wonton soup or egg drop soup or egg roll and pork or chicken fried rice.

Spicy.

Spicy.

Spicy.

Spicy.

Pepper steak and onion, available in pint or quart sizes.

Beef slices with Chinese vegetables, available in pint or quart sizes.

Beef and snow peas, available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy

Beef or shrimp chow mein, choice of fried or white rice.

Lo Mein with choice of chicken or pork. Served with fried rice or white rice.

Beef or shrimp lo mein served with choice of fried or white rice.

Asian-style omelette with chicken, served with either fried rice or white rice.

Asian-style omelette with shrimp, served with choice of fried or white rice.

Mixed vegetables, choice of fried or white rice.

Chicken and pork served with broccoli. Choose between fried or white rice.

Choice of beef or shrimp paired with broccoli. Served with fried rice or white rice.

Served with egg roll and pork or chicken fried rice.

Served with wonton soup or egg drop soup or egg roll and pork or chicken fried rice.

Chicken and cashew nuts, choice of fried or white rice.

Sweet and Sour Chicken or Pork with choice of fried or white rice.

Served with egg roll and pork or chicken fried rice.

Served with wonton soup or egg drop soup or egg roll and pork or chicken fried rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Served with wonton soup or egg drop soup or egg roll and pork or chicken fried rice.

Shrimp in savory lobster sauce, available in pint or quart sizes.

Shrimp served with assorted Chinese vegetables. Available in pint or quart sizes.

Shrimp and cashew nuts, available in pint or quart sizes.

Shrimp paired with crunchy snow peas. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Broccoli, choice of spicy or not, sautéed to perfection.

Spicy.

Served with white rice.

Snow peas sautéed, typically includes a light sauce to enhance the natural flavors.

Spicy.

Battered shrimp, typically includes pineapple, bell peppers, onions, and carrots, all tossed in a homemade sweet and sour sauce.

Breaded white meat chicken, typically sautéed with carrots and water chestnuts, enveloped in a golden honey sauce.

Lobster, king crab meat, jumbo shrimp, fresh scallops deliciously sautéed with assorted Chinese vegs in special white wine sauce.

A delicious combination of shrimp, beef, chicken and roast pork sautéed with fresh vegetable in brown sauce.

Hot and spicy. Chicken and beef with our chef's spicy hot sauce sautéed with vegs and Hunan style.

Hot and spicy. Chicken marinated in a special Hunan sauce sautéed in its taste.

Hot and spicy. Tender filet of marinated chicken or beef delicately sautéed and seasoned with imported tangerine peels.

Sliced roast pork, chicken, beef with Chinese mushroom, snow peas, baby corn, bamboo shoots, and house special sauce.

Sliced fresh chicken, roast pork, shrimp imported straw mushrooms, bamboo shoots, Chinese vegs, baby corn served with crispy wonton.

Shanghai-style shrimp, scallop, lobster and vegs on top of fried golden noodles.

Combination of shrimp with mixed vegs and General Tso's chicken snow peas served with house special sauce.

Hot and spicy. Jumbo shrimp, chicken, beef, broccoli, pepper, baby corn and straw mushroom with garlic sauce.

Hot and spicy. Combination of jumbo shrimp, lobster and scallops stir-fried w. broccoli, bamboo shoots, straw mushrooms and carrots.

Hot and spicy. Jumbo shrimp and tender scallops sautéed with water chestnuts in a spicy Szechuan garlic sauce.

Diet. all dishes are served steamed sauce on the side upon request with garlic sauce or brown sauce or white sauce. served with steamed rice.

Chicken and broccoli. Choice of brown, garlic, or white sauce.

Diet. all dishes are served steamed sauce on the side upon request with garlic sauce or brown sauce or white sauce. served with steamed rice.

Mixed vegetables and shrimp. Choose from brown, garlic, or white sauce.

Mixed vegetables and scallops, choice of brown, garlic, or white sauce.

Savory gravy, available in large or small portions. Ideal for complementing side dishes.

Four pieces of crisp, sweet folded cookies, each containing a hidden fortune inside.

Noodles quickly stir-fried, typically including a mix of vegetables.

Party.

Party (26 pcs)

Stir-fried with chicken, pork, and shrimp, typically includes peas, carrots, and onions, served in a party tray size.

Stir-fried rice vermicelli noodles with chicken, roasted pork, shrimp, cabbage, carrots, and green onions, typically served in a large tray for gatherings.

Spicy.

Stir-fried egg noodles with shrimp, complemented by a mix of vegetables such as green onions, carrots, and napa cabbage.

Stir-fried chicken with mushrooms, snow peas, carrots, and water chestnuts, typically includes a savory white sauce.

Sliced beef and assorted vegetables, stir-fried in a savory brown sauce.

4 pieces.

4 pieces.

10 pieces.

3 pieces.

5 pieces.

8 pieces.

8 pieces.

1 piece.

1 piece.

1 piece.

10 pieces.

Served with egg roll and pork or chicken fried rice.

2 servings.

4 pieces.

10 pieces.

Deep-fried dough, typically served as a sweet treat, sprinkled with sugar.

Chicken noodle soup with choice of pint or quart sizes.

Chicken rice soup, with options for pint or quart sizes.

Broth with pork dumplings, available in pint or quart sizes.

Egg drop soup combined with wontons; available in pint or quart sizes.

Spicy.

Mixed vegetables in a clear broth, often including bok choy, carrots, mushrooms, and tofu.

Crab meat, shrimp, pork, chicken, veg.

Vegetable fried rice with customizable size: pint or quart.

Plain fried rice, available in pint or quart sizes.

Shrimp or beef mixed with classic Chinese fried rice, available in pint or quart sizes.

Party.

Served with white rice.

Shrimp or beef with lo mein noodles. Options for protein and serving size: pint or quart.

House special lo mein with a variety of meats and vegetables. Available in pint or quart sizes.

Quart

Quart

Quart

Served with white rice.

Shrimp or beef tossed with chow mein noodles; available in pint or quart sizes.

Served with white rice.

Roast pork or chicken encapsulated in a classic Asian-style omelette, served with vegetables.

Shrimp or beef with Asian-style omelette, mixed vegetables.

Served with white rice.

Roast pork or chicken pancit: stir-fried noodles with choice of roasted pork or chicken, traditional Chinese seasoning.

Beef or shrimp pancit with mixed vegetables and noodles. Protein choices: beef, shrimp.

Served with rice noodles.

Hot and spicy.

Served with white rice.

Served with white rice.

Served with wonton soup or egg drop soup or egg roll and pork or chicken fried rice.

Chicken and cashew nuts; available in pint or quart sizes.

Chicken and snow peas stir-fry, available in pint or quart sizes.

Spicy.

Served with wonton soup or egg drop soup or egg roll and pork or chicken fried rice.

Spicy.

Spicy.

Spicy.

Spicy.

Sautéed steak with green peppers and onions, available in pint or quart sizes.

Beef with Chinese vegetables, available in pint or quart sizes.

Beef and snow peas, available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy

Beef or shrimp chow mein with choice of fried or white rice.

Lo Mein with choice of chicken or pork, served alongside either fried rice or white rice.

Lo Mein with choice of beef or shrimp. Served with fried or white rice.

Asian-style omelette with chicken, served with choice of fried or white rice

Shrimp Egg Foo Young served with choice of fried or white rice.

Mixed vegetables served with a choice of fried or white rice.

Chicken and pork stir-fry with fresh broccoli. Option to choose between fried rice or white rice.

Beef or shrimp paired with broccoli. Choice of fried rice or white rice.

Served with egg roll and pork or chicken fried rice.

Served with wonton soup or egg drop soup or egg roll and pork or chicken fried rice.

Chicken and cashew nuts, choice of fried or white rice.

Sweet & Sour Chicken or Pork - Served with choice of fried or white rice.

Served with egg roll and pork or chicken fried rice.

Served with wonton soup or egg drop soup or egg roll and pork or chicken fried rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Served with wonton soup or egg drop soup or egg roll and pork or chicken fried rice.

Shrimp in savory lobster sauce, choice of pint or quart.

Shrimp paired with mixed Chinese vegetables, available in pint or quart sizes.

Shrimp sautéed with cashew nuts, available in pint or quart sizes.

Shrimp and snow peas, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Broccoli sautéed to preference: available in non-spicy or spicy options.

Spicy.

Served with white rice.

Snow peas sautéed, typically includes a light sauce.

Spicy.

Battered shrimp, deep-fried and tossed with pineapple, bell peppers, onions, and carrots, all coated in a tangy sweet and sour sauce.

Breaded white meat chicken, typically includes carrots and water chestnuts, sautéed in a sweet honey sauce.

Lobster, king crab meat, jumbo shrimp, fresh scallops deliciously sautéed with assorted Chinese vegs in special white wine sauce.

A delicious combination of shrimp, beef, chicken and roast pork sautéed with fresh vegetable in brown sauce.

Hot and spicy. Chicken and beef with our chef's spicy hot sauce sautéed with vegs and Hunan style.

Hot and spicy. Chicken marinated in a special Hunan sauce sautéed in its taste.

Hot and spicy. Tender filet of marinated chicken or beef delicately sautéed and seasoned with imported tangerine peels.

Sliced roast pork, chicken, beef with Chinese mushroom, snow peas, baby corn, bamboo shoots, and house special sauce.

Sliced fresh chicken, roast pork, shrimp imported straw mushrooms, bamboo shoots, Chinese vegs, baby corn served with crispy wonton.

Shanghai-style shrimp, scallop, lobster and vegs on top of fried golden noodles.

Combination of shrimp with mixed vegs and General Tso's chicken snow peas served with house special sauce.

Hot and spicy. Jumbo shrimp, chicken, beef, broccoli, pepper, baby corn and straw mushroom with garlic sauce.

Hot and spicy. Combination of jumbo shrimp, lobster and scallops stir-fried w. broccoli, bamboo shoots, straw mushrooms and carrots.

Hot and spicy. Jumbo shrimp and tender scallops sautéed with water chestnuts in a spicy Szechuan garlic sauce.

Diet. all dishes are served steamed sauce on the side upon request with garlic sauce or brown sauce or white sauce. served with steamed rice.

D3. Chicken paired with broccoli. Option of brown, garlic, or white sauce.

Diet. all dishes are served steamed sauce on the side upon request with garlic sauce or brown sauce or white sauce. served with steamed rice.

Mixed vegetables and shrimp, choice of brown, garlic, or white sauce.

Mixed vegetables, scallops with choice of brown, garlic, or white sauce.

Savory Chinese gravy, available in large or small sizes.

Four pieces of crisp, sweet folded cookies, each containing a piece of paper with a fortune.

Stir-fried noodles, typically including a mix of vegetables and sometimes meat, seasoned with a savory sauce.

Party.

Party (26 pcs)

Stir-fried rice with chicken, pork, shrimp, and a blend of vegetables, tailored for gatherings.

Stir-fried rice vermicelli noodles with chicken, roasted pork, and shrimp, typically includes cabbage, carrots, and green onions.

Spicy.

Stir-fried lo mein noodles with shrimp, typically includes green onions, carrots, and napa cabbage.

Sliced chicken stir-fried with mushrooms, snow peas, carrots, and water chestnuts in a delicate white sauce.

Sliced beef and assorted vegetables, stir-fried and served in a savory brown sauce.