Peking Restaurant Menu

Shredded chicken breast sauteed with fresh slivered vegetables and tree mushrooms in a spicy Szechuan style sauce

Chuck of tender chicken breast, battered and fried then sauteed with bell peppers and onions, carrots and pineapple in our traditionol sweet and sour sauce

Sliced chicken breast sauteed with mushrooms and vegetables in light rice wine.

Diced chicken stir fried with green peppers, carrots and celery in o spicy red chili sauce

Chunks of tender chicken, lightly marinated, stir-fried in a special spicy sauce made with sun-dried orange peel.

Diced chicken stir-fried with celery, water chestnuts, carrot and cashews in a brown sauce

Sliced chicken breast sauteed with broccoli, mushrooms and bamboo shoots in our spicy Hunan style sauce

Sliced USDA choice flank steak, marinated and sauteed with broccoli, mushroom and bamboo shoots in our spicy Hunan style sauce

Sliced USDA choice flank steak sauteed with fresh hand-picked, snow peas, mushroom and bamboo shoots in a flavorful brown sauce

Sliced USDA choice flank steak stir fried with broccoli in a traditional brown sauce

Tender gulf shrimp combined with shredded vegetable and tree mushroom in a spicy Szechuan sauce

Tender young shrimp sauteed with diced onion in tangy red Szechuan sauce

Tender young shrimp sauteed with diced celery, carrot, water chestnuts and Virginio peanuts in a spicy brown sauce

Tender shrimp, scallops and chicken sauteed with diced onions in a tangy red sauce

Tender young shrimp and sliced chicken breast sauteed with fresh broccoli flowerets and carrots in a flavorful brown sauce

Tender young shrimp, flank steak and chicken sauteed with snow peas, mushrooms and baby corn in o spicy Szechuan sauce

Tender young shrimp stir-fried with celery carrot, water chestnuts and cashews in a light rice wine sauce

Tender young shrimp stir fried with broccoli, mushrooms and bamboo shoots in our spicy Hunan style sauce.

Tender young shrimp and Canadian scallops stir-fried with fresh crunchy vegetables in an imported so-cha sauce

Tender scallops and sliced flank steak sauteed with scallions, bamboo shoots and mushrooms in a garlic sauce

Tender sliced of pork stir fried with cabbage, green peppers, carrot mushroom and bamboo in spicy tangy Hoisin sauce.

Sliced pork sauteed with broccoli, mushrooms and bamboo shoots in our spicy Hunan style sauce

Fresh handpicked string beans stir-fried in a special spicy sauce.

Assorted fresh vegetables, mushrooms and bean cake sauteed in o troditional brown sauce.

white fried rice with shrimp, chicken and pork