Combined with diced water chestnuts celery carrot then sauteed in alight sauce with cashew nuts.
$12.50
Shrimp In Lobster Sauce
Sauteed with sweet peas in delicate creamy sauce.
$12.50
Poultry
Tai-Chien Chicken
Hot and spicy. This dish is named after 1 of Chinese greatest artists, a native of the szechuan province. Diced chicken stir fried celery. Sweet bell pepper and scallions in a spicy red pepper sauce.
$10.25
Chicken Velvet
Sliced tender chicken breast sauteed with fresh mushrooms and fresh vegetables in light sauce.
$10.25
Noodles & Fried Rice
Peking Pan-Fried Noodls
Combination of shrimp, beef, chicken, scallops and pork sauteed with fresh vegetable. Served over pan-fried noodles.