Peking Restaurant Menu

A variety of appetizers including BBQ pork ribs, fried wontons, spring rolls, shrimp toast, and chicken wings served with dipping sauce.

Crispy wontons filled with imitation crab and cream cheese, deep-fried to a golden brown.

Crispy chicken salad typically includes fried chicken pieces, lettuce, and crispy rice noodles, served with a house-made dressing.

Lightly battered and deep-fried calamari, typically seasoned with salt and pepper.

Marinated chicken wings, deep-fried to a golden brown. One order includes six pieces.

Fried shrimp typically coated in a light batter and deep-fried until golden brown. 12 pieces.

Deep-fried pork spareribs, typically seasoned with a blend of Chinese spices.

Deep-fried wonton skins, typically filled with minced pork, creating a crispy and savory appetizer.

Pan-fried flaky pancake with green onions.

Steamed wontons filled with pork, drizzled in hot and spicy red chili oil, and garnished with scallions.

Pan-fried dumplings filled with seasoned meat and vegetables, served with a savory dipping sauce.

Minced chicken, mushrooms, water chestnuts, and green onions wrapped in fresh lettuce cups.

Deep-fried dough coated with sugar, served as five pieces.

Folded pastry dough typically filled with chives, scrambled eggs, and glass noodles.

Assorted appetizers including egg roll, crab rangoon, chicken cho cho, butterfly shrimp, chicken wing, and fried vegetable spring roll.

Marinated chicken pieces deep-fried and tossed with basil and spices.

Delicate dumplings filled with seasoned pork and shrimp, wrapped in thin wonton skins.

Handmade dough pockets filled with seasoned ground pork. One order comes with eight pieces.

Pan-fried pumpkin pancake with a sweet red bean paste filling.

Golden, crispy sesame-coated balls filled with sweet red bean paste.

Steamed shrimp dumplings typically include fresh shrimp and a hint of ginger, wrapped in thin, translucent dough.

Battered and deep-fried shrimp typically served with a light, crispy coating.

Crispy golden rolls filled with seasoned vegetables, served in a set of four.

Four pieces of pork ribs marinated in Chinese barbecue sauce.

Egg ribbons in a savory chicken broth, often complemented with finely chopped scallions and tofu.

Tofu, pork, bamboo shoots, and mushrooms in a spicy, sour chicken broth.

Mashed chicken soup with seafood typically includes shrimp, scallops, and crab meat in a savory broth, blending the flavors of land and sea into a harmonious dish.

Minced beef with egg white, cilantro, and mushrooms in a delicate broth.

Shrimp, chicken, and mixed vegetables in a delicate broth, topped with crispy sizzling rice.

Spinach & bean curd soup typically includes fresh spinach and soft tofu in a clear broth, offering a simple and nourishing option.

Minced chicken and sweet corn in a rich broth, typically featuring egg for added texture.

Delicate wontons filled with seasoned pork, served in a clear broth with bok choy and scallions.

Pork and shrimp wontons with chicken, BBQ pork, shrimp, napa cabbage, carrots, and water chestnuts in a savory chicken broth.

Sautéed chicken with bell peppers and onions in a black bean sauce, served on a sizzling hot plate.

Prawns sautéed with bell peppers and onions in a black bean sauce, served on a sizzling platter.

Prawns, beef, and chicken sautéed with mixed vegetables in a savory sauce, served on a hot sizzling plate.

A medley of shrimp, scallops, and vegetables including snow peas, carrots, and mushrooms, served in a savory sauce.

Marinated pork shoulder, seasoned with five-spice blend and chili peppers, creating a spicy and aromatic dish typically enjoyed in traditional Chinese cuisine.

Shredded pork stir-fried with garlic and fresh green beans.

Deep-fried spareribs typically glazed with a special sweet and tangy sauce.

Stir-fried pork with cabbage, mushrooms, and scrambled eggs, served with four pancakes and a side of hoisin sauce.

Shredded pork stir-fried with mushrooms, onions, and red and green peppers in a hot and spicy Szechuan sauce.

Pork and mixed vegetables, including bean sprouts, sautéed in a garlic brown sauce.

Shredded pork stir-fried with bean sprouts and onions.

Shredded pork stir-fried with garlic, fresh vegetables, and typically includes bamboo shoots, wood ear mushrooms, and bell peppers in a savory garlic sauce.

Shredded pork stir-fried with snow peas, water chestnuts, and carrots in a light brown sauce.

Deep-fried pork with pineapple, bell peppers, onions, and carrots in sweet and sour sauce.

Slices of pork sautéed with cabbage, bell peppers, and carrots in a spicy sauce.

Stir-fried beef with celery, carrots, and onions in a spicy Szechuan sauce.

Sliced beef stir-fried with black mushrooms and bamboo shoots in a brown sauce.

Sliced beef stir-fried with mixed vegetables, including bean sprouts, celery, and carrots, in a savory garlic sauce.

Sliced beef sautéed with tofu, bamboo shoots, and green onions in a savory sauce.

Slices of beef stir-fried with bean sprouts and green onions in a light brown sauce.

Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.

Sliced beef stir-fried with onions, bell peppers, and mushrooms in a Chinese barbecue sauce.

Sliced beef stir-fried with bok choy in a garlic brown sauce.

Sautéed beef with green onions and garlic in a savory sauce.

Sliced beef stir-fried with broccoli, snow peas, carrots, mushrooms, and bamboo shoots in a savory brown sauce.

Sliced beef sautéed with snow peas, water chestnuts, and bamboo shoots in a light brown sauce.

Sliced beef with onions, bell peppers, and carrots in a spicy yellow curry sauce.

Stir-fried sliced beef with green beans, celery, scallions, and carrots in a savory sauce.

Sliced beef stir-fried with green onions, yellow onions, and carrots in a savory, spicy brown sauce.

Slices of beef sautéed with fresh broccoli in oyster sauce.

Crispy beef strips coated in a savory sesame sauce, garnished with sesame seeds and served on fresh lettuce leaves.

Sliced beef stir-fried with snow peas, broccoli, and ginger in a spicy sauce.

Sliced beef sautéed with fresh tomatoes, bell peppers, and onions in a savory tomato sauce.

Tender chicken pieces stir-fried with crunchy cashew nuts, fresh cucumbers, and crisp celery.

Diced chicken sautéed with cherry sauce, typically featuring a blend of bell peppers and onions.

Stir-fried chicken with a mix of vegetables, including bean sprouts, broccoli, carrots, and bamboo shoots, in a light garlic white sauce.

Diced chicken, green pepper, onion, and carrots in a savory black bean sauce.

Stir-fried chicken and fresh broccoli in a savory brown sauce.

Stir-fried chicken with green beans and white onion in a savory brown sauce.

Diced chicken stir-fried with an assortment of fresh vegetables including broccoli, carrots, and bell peppers.

Slices of chicken breast, snow peas, and water chestnuts sautéed in a light garlic sauce.

Chicken stir-fried with a special spicy sauce, typically includes dried red peppers and Sichuan peppercorns.

Sliced chicken sautéed with bell peppers, carrots, and onions in a yellow curry sauce.

Diced chicken stir-fried with green peppers, onions, carrots, and other seasonal vegetables in a garlic sauce.

Diced chicken stir-fried with dry chili peppers and Sichuan peppercorns. Spicy.

Diced chicken stir-fried with peanuts, bell peppers, and dried red chili peppers in a spicy kung pao sauce.

Tender chicken pieces coated in a tangy lemon sauce, garnished with fresh lettuce and lemon slices.

Stir-fried chicken with dried chili peppers, green onion, and yellow onion in a spicy brown garlic sauce.

Shredded chicken, cabbage, bamboo shoots, and mushrooms sautéed in hoisin sauce with egg and scallion. Served with four pancakes.

Lightly breaded chicken deep-fried and glazed with a sweet and spicy orange sauce, typically featuring orange peel and broccoli.

Deep-fried chicken wings typically coated in a spicy Szechuan sauce with chili peppers.

Tender and flavorful roast duck served with fresh lettuce and a savory dipping sauce.

Sliced chicken breast, snow peas, and bamboo shoots stir-fried with a light sauce.

Lightly battered fried chicken balls mixed with pineapple, onions, and bell peppers, drizzled with sweet and sour sauce.

Egg omelette with diced chicken, bean sprouts, and onions.

Egg omelette with pork, bean sprouts, onion, mushroom, and green onions, served with house gravy.

A savory omelette with shrimp, bean sprouts, and green onions, topped with a light brown sauce.

Chinese-style omelet with mushrooms, zucchini, onions, green and red peppers, carrots, and bamboo shoots, typically served with brown sauce.

Shrimp stir-fried with bell peppers, onions, carrots, and celery in a yellow curry sauce.

Sliced fish fillet sautéed in General Chao's signature sauce, typically includes garlic, ginger, and a touch of chili for a balanced flavor.

Lightly fried prawns coated in a creamy honey sauce, garnished with candied walnuts.

Stir-fried shrimp and green beans with garlic and onions.

Stir-fried shrimp, chicken, beef, and pork with mixed Chinese vegetables in a savory sauce.

Stir-fried calamari with bell peppers, onions, and peanuts in a sweet and spicy kung pao sauce.

Prawns stir-fried with bell peppers, onions, and roasted peanuts in a spicy kung pao sauce.

Stir-fried shrimp with shredded cabbage, bamboo shoots, mushrooms, and egg, served with hoisin sauce and four pancakes.

Lightly breaded shrimp deep-fried and glazed with a spicy orange-flavored sauce.

Scallops stir-fried with vegetables, typically including bell pepper, onion, and carrot, in a spicy Szechuan sauce.

Fluffy egg whites scrambled with shrimp, scallops, and crab, typically including finely diced vegetables.

Stir-fried shrimp, scallops, and squid with broccoli, baby corn, mushrooms, snow peas, and carrots in a light garlic sauce.

Sauteed calamari with garlic, ginger, and scallions in a light soy sauce, inspired by Shanghai cuisine.

Stir-fried shrimp with green and red peppers, onions, and carrots in a spicy Szechuan sauce.

Shrimp sautéed with mixed vegetables, including napa cabbage, broccoli, zucchini, carrots, mushrooms, water chestnuts, and baby corn, typically served in a savory garlic sauce.

Shrimp stir-fried with bell peppers and onions in a savory black bean sauce.

Shrimp stir-fried with broccoli, typically including carrots, in a brown sauce.

Stir-fried shrimp with cashew nuts, celery, carrots, and bamboo shoots in a brown sauce.

Shrimp typically cooked with egg white, bell peppers, and wood ear mushrooms in a light sauce.

Stir-fried shrimp with peas, carrots, mushrooms, and water chestnuts in a light lobster sauce.

Shrimp stir-fried with a medley of fresh vegetables in a light sauce.

Shrimp stir-fried with snow peas, water chestnuts, and carrots in a light white sauce.

Deep-fried fish fillets with bell peppers, onions, and pineapple in a sweet and sour sauce.

Catfish slices stir-fried with bell peppers and onions in a savory black bean sauce.

Boiled fish fillet with napa cabbage, bean sprouts, and leeks in a spicy Szechuan chili and peppercorn sauce.

Lightly battered and deep-fried shrimp, tossed with bell peppers, onions, and pineapple in a sweet and sour sauce.

Deep-fried whole fish, typically coated in a tangy sweet and sour sauce, often includes pineapple, bell peppers, and onions.

Deep-fried tofu braised with broccoli, black mushrooms, and carrots in oyster sauce.

Fried bean curd, sautéed with assorted vegetables in a savory brown sauce.

Stir-fried eggplant in a spicy Szechuan garlic sauce, typically includes bell peppers, onions, and ginger.

Stir-fried mushrooms and Chinese greens, typically featuring baby bok choy and shiitake mushrooms.

Sautéed snow peas, fresh mushrooms, and crunchy water chestnuts stir-fried in a light sauce.

Sliced asparagus sautéed with fresh garlic in a light sauce.

Bean sprouts sautéed with onions in a light sauce.

Broccoli sautéed with minced garlic in a light sauce.

Fresh spinach sautéed with garlic.

String beans sautéed with garlic.

Stir-fried string beans with garlic, soy sauce, and szechuan preserved vegetables. Typically includes dry chilies and a hint of szechuan peppercorn for a spicy kick.

Stir-fried broccoli, snow peas, bamboo shoots, napa cabbage, water chestnuts, and carrots in a light garlic sauce.

Stir-fried noodles with beef, cabbage, carrots, onions, and bean sprouts.

Stir-fried egg noodles with chicken, bean sprouts, cabbage, and onions.

House-made wheat noodles in chicken broth with tender chicken, baby bok choy, green onion, and cilantro.

Egg noodles stir-fried with chicken, curry, onions, bean sprouts, bell peppers, carrots, and green onions.

Egg noodles stir-fried with shrimp, curry, bean sprouts, cabbage, carrots, zucchini, broccoli, and bell peppers.

Stir-fried handmade noodles typically with a mix of chicken, pork, shrimp, cabbage, carrots, and bean sprouts.

Stir-fried soft noodles with shrimp, chicken, beef, and mixed vegetables.

Chicken, beef, shrimp, and assorted vegetables in a rich broth with egg noodles, creating a hearty and flavorful soup.

Stir-fried noodles with shredded pork, bean sprouts, cabbage, and onions in a savory sauce.

Stir-fried egg noodles with shrimp, cabbage, carrots, onions, and bean sprouts.

Braised beef and soft noodles in a savory broth, typically infused with Szechuan spices and garnished with vegetables and scallions.

Noodles stir-fried with beef, tomatoes, onions, and bell peppers in a sweet tomato sauce.

Udon noodles with napa cabbage, onion, and bean sprouts.

Stir-fried egg noodles with broccoli, carrots, cabbage, onions, and bean sprouts.

House-made noodles with honey barbecued pork, typically accompanied by green onions and bok choy.

Handmade noodles with a rich, savory broth, typically including braised pork, bok choy, and green onion.

Handmade noodles with beef, typically featuring a savory broth and tender beef slices.

Handmade noodles with a medley of vegetables, typically including cabbage, carrot, and onion.

Handmade noodles with shrimp, typically including a variety of fresh vegetables and savory seasonings.

Handmade noodles with pork, typically including vegetables and a savory broth.

Handmade noodles with tender chicken, typically stir-fried with fresh vegetables like cabbage, carrots, and onions.

White rice stir-fried with beef, egg, carrots, peas, and green onions.

Stir-fried brown rice with egg, onions, peas, and carrots.

Stir-fried rice with chicken, egg, peas, carrots, and green onions.

A savory mix of rice stir-fried with tender shrimp, chicken, beef, scrambled eggs, peas, and carrots.

Stir-fried rice with shrimp, egg, peas, carrots, and green onions.

Plain white rice, steamed until tender and fluffy.

Wok-tossed fried rice with broccoli, snow peas, zucchini, mushrooms, carrots, onions, and scallions.

Wide rice noodles stir-fried with beef, bean sprouts, yellow onion, and green onion.

Wide rice noodles stir-fried with sliced chicken, bean sprouts, yellow onion, and green onion.

Wide rice noodles stir-fried with shrimp, chicken, beef, and mixed vegetables.

Wide, flat rice noodles stir-fried with shrimp, scallops, squid, and bean sprouts in a savory dark soy sauce.

Wide rice noodles stir-fried with shrimp, bean sprouts, yellow onion, and green onion.

Wide rice noodles stir-fried with broccoli, cabbage, carrots, mushrooms, snow peas, bean sprouts, and green onions.

Stir-fried rice noodles with chicken, beef, shrimp, pork, onion, scallion, bean sprouts, and Chinese cabbage in a savory brown sauce.

Stir-fried rice noodles with shrimp, egg, bean sprouts, onions, and carrots.

Thin rice noodles stir-fried with shrimp, chicken, bell peppers, carrots, and napa cabbage in a curry sauce.

Stir-fried rice noodles with bok choy, broccoli, baby corn, snow peas, bamboo shoots, water chestnuts, and mushrooms.

A traditional Chinese beverage made from ume plums, hawthorn, and licorice root, offering a sweet, tart, and slightly smokey flavor.

Lychee ice tea typically includes black tea infused with sweet lychee syrup and real lychee fruit for a refreshing beverage.

Brewed black tea with sweet mango flavors.

Refreshing, peach-flavored tea- refreshing and aromatic

Sparkling water with a hint of apple flavor.

Sparkling water infused with mango essence, offering a refreshing and fruity twist.

Sparkling water with a hint of peach flavor, offering a refreshing and subtly fruity beverage.

Sparkling water with natural strawberry and kiwi flavors.

Freshly brewed iced tea typically infused with pineapple essence for a refreshing tropical twist.

Typically includes apple juice with a crisp, refreshing taste.

A refreshing fruit juice typically featuring the natural sweetness of mangoes.

Sweet and refreshing peach-infused tea

Brewed iced tea with real strawberry chunks, offering a refreshing and fruity twist.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Refreshing, crisp ginger-flavored carbonated soft drink.

Freshly brewed tea, typically including a blend of tea leaves.

Refreshing citrus beverage.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Classic citrus refreshment.

Classic, refreshing cola soda.

The cold, refreshing flavors of lemon and lime, perfectly blended.