Peking Restaurant Menu

Wrapped in a crispy shell, these egg rolls are filled with a mix of vegetables and typically include pork or shrimp, deep-fried to achieve a golden texture.

Shrimp and egg wrapped in a crispy roll, delivering a crunch in every bite.

Ten pieces of wontons, filled with ground pork, deep-fried to achieve a golden crispness.

Eight dumplings, choice of boiled or fried.

Four skewered beef pieces, marinated in a savory teriyaki sauce.

Chicken skewers marinated in a teriyaki sauce, typically includes a soy-based glaze.

Honey-glazed boneless spare ribs, available in large or small sizes.

Spare ribs, BBQ sauce, options in large or small servings.

Four whole chicken wings, deep-fried to achieve a crispy exterior while retaining a tender interior.

Spicy.

Baby shrimp, lightly breaded and fried, typically accompanied by sweet and sour sauce.

Deep-fried dough, traditionally served in a set of 10, lightly dusted with sugar.

Chicken in broth with choice of noodles or rice. Available in large or small servings.

Broth with pork dumplings, available in large or small sizes.

Options for a small or large serving. Mix of delicate wontons in a silky egg drop broth.

Spicy.

Chinese vegetable soup, available in large or small servings.

Large.

Large.

Roast pork, mixed with fried rice. Choose between large or small portion.

Chicken Fried Rice: Choice of large or small serving.

Beef fried rice available in large or small sizes.

Shrimp stirred into fried rice. Choose between large or small portions.

House special fried rice offered in large or small sizes, combining traditional Chinese flavors and ingredients.

Steamed rice stir-fried for a simple taste. Options: large or small.

Roast pork with a variety of seasonal vegetables. Choice of fried rice, lo mein, or white rice.

Chicken with an assortment of vegetables. Choice of fried rice, lo mein, or white rice.

Shrimp paired with a variety of garden vegetables. Choice of fried rice, lo mein, or white rice.

Served with white rice.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Thin rice noodles stir-fried with chicken, accompanied by a mix of vegetables such as carrots, celery, and scallions, often includes scrambled egg.

Thin rice noodles stir-fried with shrimp, often accompanied by a mix of vegetables such as carrots, celery, and bean sprouts, and typically includes scrambled egg.

Wide, flat rice noodles stir-fried with sliced beef, typically includes bean sprouts, green onions, and a mix of vegetables.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a medley of vegetables such as carrots, celery, and bean sprouts.

Spicy.

Stir-fried pad thai noodles with pork, typically includes eggs, bean sprouts, green onions, carrots, and peanuts, garnished with lime.

Stir-fried rice noodles with chicken, egg, bean sprouts, and green onions, typically includes a tangy pad thai sauce and garnished with peanuts.

Stir-fried rice noodles with beef, egg, bean sprouts, and green onions, served with a side of crushed peanuts and lime.

Stir-fried rice noodles with shrimp, egg, bean sprouts, and scallions, typically includes a savory pad thai sauce and is garnished with crushed peanuts.

Stir-fried rice noodles combined with egg, peanuts, bean sprouts, and a medley of shrimp, chicken, and pork, lightly tossed in a traditional Pad Thai sauce.

Spicy.

Spicy.

Bean curd in savory black bean sauce, served with choice of fried rice, lo mein, or white rice.

Mixed vegetables served with choice of fried rice, lo mein, or white rice.

Sauteed snow peas, choice of fried rice, lo mein, or white rice.

Shrimp coated in sweet and sour sauce, served with choice of fried rice, lo mein, or white rice.

Lemon chicken paired with your choice of fried rice, lo mein, or white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

With four pancakes.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Tender steamed chicken with fresh broccoli florets, accented with sliced carrots and a light savory sauce.

Jumbo shrimp and snow peas, steamed to highlight their natural flavors, typically accompanied by a light seasoning to enhance the dish.

Tender chicken steamed alongside a vibrant selection of mixed vegetables, prepared without the addition of salt, sugar, or oil, adhering to special diet considerations.

Steamed shrimp with broccoli, typically prepared without the use of oil, salt, or MSG, catering to a special diet preference.

Steamed scallops served with a medley of mixed vegetables, prepared without the use of salt, sugar, or oil, aligning with special diet considerations.

Steamed scallops and broccoli, typically prepared without the use of oil, salt, or MSG, focusing on the natural flavors of the ingredients.

Steamed jumbo shrimp, scallop, and chicken with mixed vegetables, prepared without salt, sugar, corn starch, or MSG, typically includes carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.

Steamed shrimp accompanied by a variety of mixed vegetables, prepared without the use of oil, salt, or MSG, focusing on a health-conscious approach.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sesame chicken served with choice of fried rice, lo mein, or white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Served with white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Szechuan-style Mongolian beef with choice of fried rice, lo mein, or white rice.

Spicy.

Sesame shrimp with choice of fried rice, lo mein, or white rice. Szechuan and Hunan influences.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Mongolian style triple delight: stir-fried with choice of fried rice, lo mein, or white rice.

Fresh chicken, beef, pork, shrimp, and Chinese vegetables in season, mixed brown sauce.

Served as above except with seafood instead of broccoli and Chinese vegetables in special white sauce.

Jumbo shrimp stir-fried with carrots, water chestnuts, red and green pepper, broccoli and Chinese vegetable mixed with white chef's special sauce.

Chicken with mixed veg and general tso's chicken.

Ten chef prepares half a boneless chicken in the Chinese vegetable and brown sauce.

Developed by our chef in sliced beef and sea scallops with Chinese vegetables and special brown sauce.

Fresh scallops sauteed in oyster sauce and Chinese vegetable and special brown sauce.

Spicy. Shrimp and beef sauteed with broccoli, baby corn, carrot, bamboo shoots and red and green pepper in chef's special spicy sauce.

Spicy. Chicken and shrimp sauteed with red and green pepper, Chinese vegetables in brown hot spicy sauce.

Spicy. Jumbo shrimp, scallops and sauteed in chef's special garlic sauce.

Sliced beef sauteed with mushroom, snow peas, and bamboo shoots in brown sauce.

Jumbo shrimp and chicken mixed with Chinese vegetables, special cooked in white sauce.

Bourbon chicken served with choice of fried rice, lo mein, or white rice.

Black pepper chicken served with choice of fried rice, lo mein, or white rice.

Shrimp stir-fried with vegetables, served with choice of fried rice or lo mein.

Served with white rice.

Served with white rice.

Served with white rice.

C6. Choice of barbecued or boneless ribs, served with fried rice or lo mein.

Served with white rice.

Served with white rice.

Asian-style omelette, pork or chicken, served with fried rice or lo mein.

Spicy.

Sweet and Sour choice of pork or chicken, served with options of fried rice or lo mein.

Roast pork or chicken, choice of lo mein or fried rice, served as a special combination plate.

Served with white rice.

Served with white rice.

Spicy.

Spicy.

Spicy.

Served with white rice.

Noodles stir-fried and typically includes a mix of vegetables.

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

White rice available in large or small sizes.

Sweet and sour sauce in three sizes: 4 oz., 8 oz., or 16 oz.

Chinese extra sauce option: brown sauce available in 8 oz. or 16 oz. sizes.

Chinese white sauce, available in 16 oz. or 8 oz. options.

Sesame sauce available in 8 oz. or 16 oz. sizes.

For the dumpling and special diet orders.

Chinese BBQ sauce available in 4 oz. or 8 oz. sizes.

Chinese bourbon sauce, available in 8 oz. or 16 oz. sizes.

Chinese garlic sauce, available in 8 oz. or 16 oz. options.

Szechuan sauce available in 8 oz. or 16 oz. options.

Hunan sauce available in 8 oz. or 16 oz. options.

Kung Pao sauce, available in 8 oz. or 16 oz. sizes.

Chinese orange sauce, available in 8 oz. or 16 oz. sizes.

General Tso's sauce available in 8 or 16 oz.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

The cold, refreshing, sparkling classic that America loves.

A refreshing grape-flavored carbonated drink, offering a sweet and fizzy experience.

A blend of 23 unique flavors in a carbonated soda.

A crisp, refreshing taste you know and love with zero calories.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Exhilarate and quench your thirst with a one of a kind taste.

A 16.9oz bottle of brisk orange soda, offering a sweet and carbonated orange flavor.

A crisp, satisfying taste to quench thirst and energize without caffeine

The cold, refreshing flavors of lemon and lime, perfectly blended.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Exhilarate and quench your thirst with a one of a kind taste.

Refreshing citrus beverage.

The bold, refreshing, robust cola