Peking Pavilion Menu

Chicken (yellow), cucumber & pork (green), spicy chili pork (red), pork w. black truffle (black), crab egg & pork (white)

Fresh choy sum Tossed with a fragrant garlic soy sauce

The bone-in pork chops are gently sautéed with our Sweet Vidalia Onion, Black Pepper Sauce. On the bed of the house vegetable angel hair pasta

Thin, crispy, pan-fried chicken breast cutlet topped with a bright, peppery arugula and spring salad

Prime short ribs marinated then slowly braised with our Soy Demi-Glace for 5 hours until perfectly tender Served over sautéed vegetable Lo Mein.

Premium steamed rice wok-fried with 1.5 lb. live Maine Lobster, veggies, and black truffles. Finished with truffle oil and green onions.

Giant prawns battered and glazed with our homemade sesame sauce.

A succulent stir-fry and seasoned vegetables in a light rice wine sauce.

Finished with Pavilion's own XO sauce and served over pineapple fried rice.

A delicious Asian vinaigrette accompanies the salad which is topped with are our slices of Sushi Grade Tuna. Seared first with a black peppercorn crust and drizzled with a Wasabi Creme.

Served with a saute of baby shrimp and vegetable fried rice.

Live Maine lobster and filet mignon, The ultimate of all surf and turf entrees.

Our executive chef's special! Your choice of a lightly dusted and wok-fried 2.5lb, red snapper in a spicy-tangy sauce or steamed with a light soy-ginger sauce.

Scallions and ginger pr peppercorn sauce. 1 1/2 LBS or 3 1/4 LBS

Wok-seared chunk of filet mignon and mushrooms on a bed of fresh-market spinach.

Filet mignon with stir-fried onion and mushrooms.

One of our most popular entrees! A saute of chicken, beef, and shrimp with fresh market vegetables in a hearty garlic sauce on a sizzling skillet.

A Chinese classic served with julienne vegetables, hoisin sauce, and thin pancakes.

Grilled marinated skirt steak thinly sliced and served over Ginger Lo mein.

Served on a bed of stir-fried seasoned vegetables.

Melt-in-your-mouth filet mignon cooked table-side on a heated Ishiyaki stone. Fresh and tender, served with Asian vegetables on the side. It's absolutely delicious!

Hand-selected certified Angus beef is aged on-premise.

White meat chicken quick-fried then glazed with a sweet and tangy sauce.

Touted as "The best Chicken with Broccoli ever" by critics and guests alike.

Crispy peppercorn chicken tender over organic salad.

Sliced chicken breast stir-fried with seasonal vegetables in a light rice wine sauce.

Sauteed with the sweetest of select Hawaiian Gold pineapple.

Organic chicken is carved and served in the same manner as Pavilion's Signature Peking Duck. With homemade Hoisin Sauce, scallions, cucumbers, and steamed pancakes.

Half of a succulent Long Island duckling with a luscious drizzling of freshly squeezed orange juice reduction.

Slowly roasted Long Island duckling finished to a crisp, juicy perfection. Served with finely sliced scallions, cucumbers, steamed crepes, and our homemade plum sauce.

Homemade veggie patties stir-fried in a tangy-sweet sauce. Taste like chicken.

Served with four warm crepes and our homemade plum sauce.

A traditional dish bursting with Sichuan spices.

With or without curry

A very popular dish in Hong Kong.

Sauteed with chicken, beef, or shrimp.

Chicken (yellow), cucumber & pork (green), spicy chili pork (red), pork w. black truffle (black), crab egg & pork (white)

Jumbo U8 Dayboat scallops, perfectly butter-seared for a golden crust, glazed with special Grand Marnier and sesame sauce

Succulent lamb chops butter fired then stir fried with cumin-spiced char, chili, and garlic.

Fried popcorn chicken tossed w. crispy magic chili, dried chili, peanut, and sesame

Succulent whole branzino braised in a fragrant blend of soy sauce, Shaoxing wine, ginger, and cauliflower. Fall-off-the-bone tender, glazed with a savory-sweet reduction and garnished with scallions

Premium steamed rice wok-fried with tender beef, veggies, and black truffles. Finished with truffle oil and green onions.

A traditional Chinese sweet dish symbolizing abundance and good fortune, featuring glutinous rice steamed with red bean paste and a colorful mix of "eight treasures" (dried fruits, nuts, and candied ingredients)