Peking Chinese Restaurant Menu

Golden boneless chicken breasts and sesame seeds fried in the chef's special honey brown sauce.

Tender chicken strips stir-fried with soft lo mein noodles and a savory sauce.

Deep-fried boneless chicken served with pineapple, onions, and sweet and sour sauce.

Tender chicken pieces stir-fried with rice, peas, carrots, baby corn, and snow peas.

Hand-wrapped pork wontons served in a savory broth, typically includes scallions and a mix of vegetables.

Hot and spicy. Breaded deep-fried chicken breast, green peas, carrots, bell pepper, and water chestnuts sautéed in the chef's special spicy sauce.

Delicate egg ribbons in a savory broth, garnished with slivers of green onion and carrot.

Hot and spicy.

Appetizer: Egg rolls, crab wonton. Main: Almond chicken, sweet and sour pork, Szechuan beef (hot and spicy).

Appetizer: Egg rolls, crab wonton. Main: Almond chicken, sweet and sour pork, Szechuan beef (hot and spicy), shrimp with lobster sauce.

Appetizer: Egg rolls, crab wonton. Main: Almond chicken, sweet and sour pork, Szechuan beef (hot and spicy), shrimp with lobster sauce, moo goo gai pan.

Appetizer: Egg rolls, crab wonton. Main: Almond chicken, sweet and sour pork, Szechuan beef (hot and spicy), shrimp with lobster sauce, moo goo gai pan, house combination.

Appetizer: Egg rolls, fried shrimp. Main: Moo goo gai pan, sweet and sour shrimp.

Appetizer: Egg rolls, fried shrimp. Main: Moo goo gai pan, sweet and sour shrimp, Mongolian beef (hot and spicy).

Appetizer: Egg rolls, fried shrimp. Main: Moo goo gai pan, sweet and sour shrimp, Mongolian beef (hot and spicy), fried almond chicken.

Appetizer: Egg rolls, fried shrimp. Main: Moo goo gai pan, sweet and sour shrimp, Mongolian beef (hot and spicy), fried almond chicken, shrimp with snow peas.

Appetizer: Egg rolls, fried shrimp. Main: Moo goo gai pan, sweet and sour shrimp, Mongolian beef (hot and spicy), fried almond chicken, shrimp with snow peas, happy family.

Large shrimp deep-fried in a light batter, typically accompanied by a sweet and sour sauce.

Eight pieces of chicken wings, deep-fried to achieve a crispy exterior.

Crispy wontons filled with tender crab meat, served with a side of sweet and sour dipping sauce.

Soft, lightly sweetened bread typically served in a set of ten pieces.

Hand-wrapped pork wontons served in a savory broth, typically includes scallions and a mix of vegetables.

Hot and spicy.

Chicken, shrimp, and pork combined with mixed vegetables in a traditional chicken broth.

Soft noodles, chicken, and a blend of traditional vegetables, simmered together in a savory broth.

Tender slices of beef and lo mein noodles in a savory broth, typically includes vegetables such as bok choy and mushrooms.

Sliced pork and lo mein noodles in a savory broth, typically includes mixed vegetables.

Shrimp and lo mein noodles in a savory broth, typically includes a mix of vegetables.

Lo Mein soup, generously filled with chicken, beef, shrimp, and mixed vegetables, served in a savory broth.

Pork with Chinese cabbage, celery, water chestnuts, carrots and in brown sauce.

Hot and spicy. Pork sautéed with cabbage, green peppers, water chestnuts, carrots, mushrooms and in hot spicy sauce.

Hot and spicy. Pork sautéed with water chestnuts, celery, carrot, bell pepper, zucchini and peanuts in hot spicy sauce.

Hot and spicy. Sliced pork sautéed with green pepper, onions, mushrooms, carrots, celery, zucchini and in hot spicy sauce.

Pork mixed with black pepper, onions, mushrooms, bell peppers, and carrots.

Sliced pork sautéed with cabbage, bamboo shoots, scallions and eggs; served with Mandarin pancakes and hoisin sauce.

Hot and spicy. Tofu, onions, pork with hot and spicy in Szechuan style.

Hot and spicy. Tofu sautéed with green peppers, water chestnuts, mushrooms, onions, celery, zucchini and carrots in special hot sauce.

Hot and spicy. Tofu cooked with water chestnuts, bell peppers, onions, carrots, zucchini and celery in hot spicy sauce.

Tofu sautéed with snow peas, carrots, napa, onion, mushroom, water chestnuts in chef's special sauce.

Diced chicken served with cashew nuts, carrots, celery, zucchini and water chestnuts in light brown sauce.

Boneless chicken with pineapple, water chestnuts, onions, carrots and green peppers.

Boneless chicken deep-fried and served with gravy and almonds.

Deep-fried boneless chicken served with pineapple, onions, and sweet and sour sauce.

Hot and spicy. Diced chicken, peanut, carrots, water chestnuts, zucchini, bell pepper, celery and peanuts sautéed in hot and spicy brown sauce.

Hot and spicy. Breaded deep-fried chicken breast, green peas, carrots, bell pepper, and water chestnuts sautéed in the chef's special spicy sauce.

Hot and spicy. Sliced chicken breasts, bell pepper, onions, and carrots sautéed in curry sauce.

Hot and spicy. Sliced chicken breasts sautéed with green peppers, water chestnuts, mushrooms, onions, celery, zucchini and carrots in special hot sauce.

Sliced chicken breast with snow peas, carrots, chinese cabbage, mushrooms, and water chestnuts in white sauce.

Chicken breast sautéed with snow peas, water chestnuts, carrots, and onions in white sauce.

Sliced chicken breasts with broccoli, water chestnuts, onions, and carrots in brown sauce.

Diced boneless chicken mixed with onions, black pepper, bell pepper, mushrooms, and carrots in pepper sauce.

Breaded deep-fried chicken breasts, green peas, carrots, water chestnuts, and cashews sautéed in the chef's special brown sauce.

Golden boneless chicken breasts and sesame seeds fried in the chef's special honey brown sauce.

Breaded tender boneless chicken deep-fried, served with the chef's special lemon sauce.

Chicken breast sautéed with water chestnut, broccoli, mushrooms, carrots, celery, onion, napa, snow peas and baby corn in brown sauce.

Shrimp served with cashew nuts, carrots, celery, zucchini and water chestnuts in light brown sauce.

Breaded shrimp deep-fried and served with pineapple, onions, and sweet and sour sauce.

Shrimp sautéed with mushrooms, baby corn, water chestnuts, green peas and carrots in scrambled eggs.

Shrimp sautéed with snow peas, in white sauce.

Shrimp mixed with scallops, Chinese cabbage, baby corn, broccoli, carrots, celery and water chestnuts, specially prepared in white sauce.

Hot and spicy. Shrimp sautéed with water chestnuts, celery, carrots, bell pepper, zucchini and peanuts in hot spicy sauce. Special hot sauce.

Hot and spicy. Shrimp mixed with water chestnuts, bell pepper, onions, carrots, zucchini and celery in hot spicy sauce.

Hot and spicy. Shrimp sautéed with water chestnuts, bell pepper, carrots, mushrooms, onions, and in the chef's special spicy sauce.

Shrimp mixed with onions, bell pepper, black pepper, mushrooms, and carrots in pepper sauce.

Tender sliced beef sautéed with fresh broccoli, carrots, onions and water chestnuts in brown sauce.

Beef sautéed with snow peas, water chestnuts, carrots and onions in brown sauce.

Hot and spicy. Tender beef cooked with water chestnuts, carrots, bell peppers, onions, zucchini and celery in hot spicy sauce.

Hot and spicy. Sliced beef sautéed with green peppers, water chestnuts, mushrooms, onions, celery, zucchini and carrots in special hot sauce.

Hot and spicy. Beef tenderloin sautéed with onions, mushrooms, and scallions over crispy rice noodles.

Hot and spicy. Sliced beef, peanuts, carrots, water chestnuts, bell pepper, zucchini and celery sautéed hot and spicy sauce.

Shrimp, chicken, beef, and scallops sautéed with broccoli, water chestnuts, chinese cabbage, carrots, celery, snow peas, baby corn, and mushrooms in brown sauce.

Shrimp, chicken, and beef sautéed with Chinese cabbage, baby corn, broccoli, carrots, mushrooms, celery, and water chestnuts in brown sauce.

Sliced beef and scallops mixed with water chestnuts, baby corn, onions, celery, mushrooms, carrots and Chinese cabbage.

Shrimp, beef, chicken, scallops, and crab sautéed with broccoli, water chestnuts, chinese cabbage, carrots, onions, celery, snow peas, baby corn, and mushrooms in special brown sauce.

Golden shrimp and boneless chicken, fried, and beautifully laid over water chestnuts, broccoli, mushrooms, carrots, baby corn, and Chinese cabbage.

Fried chicken, pork, and shrimp with pineapple, onions in sweet and sour sauce.

Hot and spicy. Shrimp and chicken cooked with water chestnuts, mushrooms, green pepper, zucchini and celery in the chef's special spicy sauce.

Hot and spicy. Shrimp, chicken, and beef sautéed with green peppers, water chestnuts, mushrooms, onions, celery, zucchini and carrots in special hot sauce.

Hot and spicy. Crispy chicken cooked with orange peels, scallions, and dried hot peppers in a glazed orange sauce.

Beef fried rice combines marinated beef, scrambled eggs, peas, carrots, and onions, wok-fried with rice in a savory soy sauce.

Stir-fried rice with pork, typically includes eggs, peas, carrots, and onions.

Succulent shrimp combined with stir-fried rice, scrambled eggs, and a blend of savory seasonings.

Chicken, shrimp, and beef.

Stir-fried rice with eggs, commonly accompanied by peas, carrots, and onions.

Stir-fried noodles with beef, cabbage, and onions, typically includes carrots and a savory sauce.

Stir-fried soft noodles with pork, cabbage, onions, and carrots, typically includes a savory brown sauce.

Stir-fried soft noodles with a medley of vegetables, typically includes cabbage, carrots, onions, and bean sprouts.

Stir-fried soft noodles with shrimp, cabbage, carrots, onions, and typically includes a savory sauce.

Chicken, shrimp, and beef.

Tender beef slices with stir-fried noodles, mixed with julienned carrots and onions.

Lo mein noodles stir-fried with pork, typically includes cabbage, mushrooms, onions, and green peppers in a light brown sauce.

Lo mein noodles stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and bean sprouts.

Lo mein noodles stir-fried in a savory sauce, typically without the addition of meat or vegetables.

Lo mein noodles tossed with shrimp, typically includes cabbage, carrots, onions, and bean sprouts in a savory brown sauce.

Chicken, shrimp, and beef.