Peking Kitchen of Quincy Menu

B. one main entrée one appetizer + pork fried rice or white rice. Substitute pork fried rice with other rice or lo mein at extra cost. Add an extra appetizer item at extra cost.

Crab meat and cream cheese in crispy wonton wrapper. Available in large or small servings.

Roast pork, eggs, mixed vegetables in soy sauce-infused rice. Available in large or small servings.

Chinese appetizers featuring peking ravioli, available pan-fried or steamed. Choose between large or small servings.

Chicken tenders available in large or small servings.

Sliced beef in teriyaki sauce. Available in large or small servings.

Crispy egg roll filled with mixed vegetables. Options: large or small serving sizes.

Choose any 3 appetizers: BBQ spareribs, various teriyaki options, chicken fingers, crab rangoon, egg rolls, fries, wing, golden wonton, jumbo shrimps, Peking ravioli, pork strips, scallion pancakes, vegetable spring roll.

White rice, available in large or small servings.

Crispy egg roll filled with mixed vegetables. Options: large or small serving sizes.

Crab meat and cream cheese in crispy wonton wrapper. Available in large or small servings.

Chicken tenders available in large or small servings.

Succulent BBQ boneless spareribs. Options: large or small serving.

BBQ spare ribs, available in large or small servings.

Sliced beef in teriyaki sauce. Available in large or small servings.

Tender chicken in teriyaki sauce. Serving options include large or small.

Crispy jumbo shrimps, available in large or small servings.

Golden fried wontons, typically filled with a savory blend of pork, served with a sweet and sour dipping sauce.

Crispy French fries, choice of large or small serving.

Scallion pancakes, choice of large or small serving, crispy with fresh scallions.

Chinese appetizers featuring peking ravioli, available pan-fried or steamed. Choose between large or small servings.

Crispy chicken wings in house seasoning. Available in large or small servings.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Pu Pu Plater for (1) person

Egg rolls, chicken wings, chicken fingers, boneless spare ribs, fried jumbo shrimps, beef teriyaki, crab rangoon

B. one main entrée one appetizer + pork fried rice or white rice. Substitute pork fried rice with other rice or lo mein at extra cost. Add an extra appetizer item at extra cost.

Tender boneless spareribs, a crispy egg roll, and lightly battered chicken fingers, typically accompanied by a sweet BBQ sauce.

Tender chicken fingers, crispy chicken wings, and succulent boneless spare ribs make up this appetizing combination platter.

Crab Rangoons paired with chicken wings and choice of chicken or teriyaki beef.

Chicken fingers, fried shrimp, and teriyaki beef combined, typically includes battered chicken tenderloins, shrimp deep-fried until golden, and beef slices marinated in teriyaki sauce.

Choose any 3 appetizers: BBQ spareribs, various teriyaki options, chicken fingers, crab rangoon, egg rolls, fries, wing, golden wonton, jumbo shrimps, Peking ravioli, pork strips, scallion pancakes, vegetable spring roll.

A medley of Chinese vegetables such as Napa cabbage, carrots, mushrooms, and bamboo shoots, simmered in a clear, savory broth.

Tender roast pork and wontons in a savory broth with crisp vegetables.

Roast pork yatka mein features slices of roasted pork and wheat noodles, typically served in a seasoned broth with a mix of traditional vegetables.

Chicken broth with tender chicken pieces, choose from noodle or rice variants.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

A medley of shrimp, scallops, crab meat, and select vegetables, simmered in a traditional Chinese broth.

Roast pork, eggs, mixed vegetables in soy sauce-infused rice. Available in large or small servings.

Chicken, mixed vegetables, and egg stir-fried with rice. Available in large or small servings.

Jasmine rice stir-fried with beef, peas, carrots, and onions. Available in large or small servings.

Ham, peas, eggs, and green onions. Available in large or small servings.

Vegetable medley tossed with rice. Available in large or small servings. Meatless.

Shrimp, peas, carrots, and eggs stir-fried with rice. Available in large or small servings.

White rice, available in large or small servings.

House special fried rice with a choice of large or small servings.

Hot and spicy.

Hot and spicy.

Chinese soft noodle.

Chinese soft noodle.

Chinese soft noodle.

Chinese soft noodle.

Chinese soft noodle.

Egg noodles stir-fried with a savory lo mein sauce, served without meat or vegetables for a simpler taste.

Garlic noodles, choice of pan-fried or tossed with garlic sauce.

Lobster sauce, baby shrimps, green peas served on noodle.

Hot and spicy.

Hot and spicy.

White chicken meat, broccoli, options for large or small servings.

White chicken meat, pea pods. Choice of large or small serving.

White chicken meat, cashew nuts. Choice of large or small serving.

Sliced white chicken, crisp string beans. Available in large or small servings.

Chicken in black bean sauce. Options include large or small servings.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tenderloin beef with house sauce.

Tenderloin beef with house sauce.

Tenderloin beef with house sauce.

Tenderloin beef with house sauce.

Tenderloin beef with house sauce.

Tenderloin beef with house sauce.

Tenderloin beef with house sauce.

Tenderloin beef with house sauce.

Tenderloin beef with house sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp in savory lobster sauce, available in large or small servings.

Scallops in savory lobster sauce, available in large or small servings.

Shrimp, assorted vegetables. Available in large or small servings.

Shrimp, broccoli, and serving options- large or small.

Tender shrimp, crisp pea pods. Available in large or small servings.

Shrimp paired with earthy mushrooms. Available in large or small servings.

Breaded shrimp fried and served with a medley of seasonal vegetables, typically in a light sauce.

Shrimp paired with cashew nuts. Options for large or small servings.

Shrimp stir-fried with bell peppers, onions, and carrots, served in a savory black bean sauce.

Shrimp and chicken paired with mixed vegetables. Available in large or small servings.

Scallops sautéed with a variety of fresh vegetables, available in large or small servings.

Sautéed scallops, broccoli. Options: large or small serving.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Pork with Broccoli: Choice of regular or roast pork. Available in large or small servings.

Tenderloin pork with house sauce.

Pork or roast pork with string beans. Options include regular or roast pork, available in large or small servings.

Tenderloin pork with house sauce.

Succulent pork or roast pork, accompanied by crisp peppers and onions. Options include regular or roast preparation, available in large or small servings.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Pork, stir-fried with vegetables. Choose large or small, served as chop suey or over crispy noodles for chow mein.

Beef chow mein: Stir-fried beef with vegetables, choice of chop suey or chow mein, available in large or small servings.

Chicken chow mein or chop suey. Options: large or small serving. Choose stir-fried noodles or vegetable mix.

Stir-fried shrimp mingled with noodles or vegetables. Options include large/small serving and preparation as chop suey or chow mein.

Choose size: large/small. Options: crispy noodles or stir-fried vegetables with proteins.

Fresh pea pods sautéed, available in large or small servings.

Broccoli sautéed, available in large or small serving sizes.

Sautéed string beans, choice of large or small serving.

Fried tofu, mixed vegetables. Choose from large or small serving.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Large.

Large.

Large.

Large.

Large.

Large.

Tender chicken coupled with tender steer beef, and shrimps, roast pork, expertly sautéed with island spices on the bed of oriental noodles.

Fresh meat , shrimps , scallops sautéed with assorted garden vegetables with clear sauce.

Shrimp with white chicken meats sautéed with fresh vegetables with clear sauce.

Chicken, shrimp, beef, blended with mushrooms, pea pods, exotic sauce served on a bed of Lo Mein and chicken fingers.

White chicken meat fried in a batter served on top of selected vegetable , water chestnuts and mushrooms.

Beef, shrimp, chicken and roast pork, sautéed with Chinese vegetable, water chestnuts and mushrooms.

Tender white meat of chicken sautéed with mushroom and Chinese vegetables.

Hot and spicy. Large shrimp coated with egg white and lotus flower, deep fried until crispy, then sautéed with general gao sauce, garnished with steam broccoli.

Hot and spicy. Stir fried chicken, shrimp and beef sautéed with diced celery, carrot, water chestnuts and scallion in spicy hot Szechuan Kung Pao sauce with peanuts.

Hot and spicy. Slice of white chicken meat and vegetables sautéed in basil garlic spicy Thai sauce.

Hot and spicy. Slice of frank beef steak and vegetables sautéed in basil garlic spicy Thai sauce.

Hot and spicy. Large shrimps and vegetables sautéed in basil garlic spicy Thai sauce.

Hot and spicy. Crispy large shrimps with Pepper and Salt.

Served with steamed rice.

Served with steamed rice.

Rice bowl with choice of beef or chicken, accompanied by fresh vegetables. Options include other rice or steamed rice.

Pepper and onion rice bowl with choice of beef or chicken. Served with other or steamed rice.

String beans paired with choice of beef or chicken, served over steamed or other rice.

Beef or chicken mixed with broccoli over your choice of other rice or steamed rice in a rice bowl.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Flat rice noodles stir-fried with slices of beef and bean sprouts, typically seasoned with soy sauce and mixed with onions for a savory taste.

Stir-fried wide rice noodles, choice of beef or chicken, assorted seasonal vegetables.

Pepper onion chow foon with choice of beef or chicken, mixed with wide rice noodles.

Served with pan fried white flat rice noodles.

Served with stir fried Japanese Thick Noodles

Stir-fried Japanese thick noodles, choice of beef or chicken, assorted seasonal vegetables.

Stir fried Japanese Thick Noodle

Hot and spicy. Mixed with shrimp, chicken and pork in curry flavor.

Pad Thai with choice of chicken or vegetables, mixed with rice noodles, garnished with peanuts and lime.

Flat rice noodles stir-fried with shrimp, egg, bean sprouts, and green onions, served in a tangy and savory pad thai sauce, garnished with crushed peanuts.

Shredded chicken or beef with vegetables. Select beef or chicken.

Shrimp, beef, or chicken. Select protein choice and enjoy a blend of meats and noodles.

Pan-fried Hong Kong noodles served with a variety of seafood and vegetables, typically includes shrimp, scallops, and seasonal greens in a light sauce.

Sweet sour shrimp with options for large or small serving sizes.

Tender beef or chicken with a medley of vegetables, served with mandarin pancakes.

8 pcs pancakes included

5 oz of duck sauce, a sweet and sour fruit-based condiment, often accompanying Chinese cuisine.

A pint of sweet and sour fruit sauce, often served with Chinese cuisine.

A tangy and sweet sauce, typically used for dipping or glazing various dishes.

Bottled spring water, offering pure and natural hydration.

Homemade ginger sauce, made from fresh ginger, serving as a versatile condiment for enhancing the flavors of various dishes.

Extra sachet of Chinese-style piquant yellow mustard, typically served alongside dishes for added flavor.

Savory sauce, often thickened, made from a base of meat juices, typically seasoned and simmered to enhance flavors.

Dry noodles served in a simple and traditional style, often accompanied by a selection of condiments to enhance flavor.

A bread roll inspired by French cuisine, typically including a soft, airy interior encased in a crisp crust.

Homemade hot sauce typically includes chili peppers, vinegar, and spices for a fiery kick.